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Passion for Coffee True Café Quality Is Easy to Spot… Passion for Coffee True café quality is easy to spot… Traditional automatic coffee with True café quality with a silky a coarse foamy texture micro-foam texture Large frothy bubbles Latte art with a silky mouth feel lacking flavour balance from extremely fine micro-foam from not properly milk bubbles. integrating with the coffee. Can taste weak & watery Full bodied flavour too little coarsely delivered with consistent dose of ground coffee. finely ground fresh coffee. Flavour compromised Optimal flavour potential by large variations in the is achieved by extracting at precise temperature drawing out bitterness temperatures to suit your favourite and leaving the flavour behind. beans. Bitter flavours Balanced flavours can dominate the cup delivered by low pressure pre- as the extraction pressure infusion and extraction pressure is not controlled. limited to 9 bar. 2 …it begins with the 4 key elements Rich, full flavour Perfectly balanced taste Full-bodied coffee with rich and complex Sweet, delicious and nuanced flavour notes flavours is created using the ideal dose begin with precise, digital control over of 19-22g of freshly ground beans. water temperature. Irresistible body Silky, velvety mouthfeel An opulent, creamy and caramel-coloured espresso Savour the silky taste and velvety mouthfeel starts with low pressure pre-infusion, followed by a of true micro-foam milk, created with high pressure (9 bar) extraction process. powerful steam pressure. 3 We are the masters of microfoam, because texture is everything The smallest possible bubbles stabilised by proteins. Creating microfoam is a challenge, Temperature even for the professional. It requires & Air introducing the right amount of air, integrating it evenly throughout the milk, as well as frothing to the right temperature. Above 65˚C, milk fats start to separate from the proteins in the milk, creating a watery layer and making microfoam impossible to achieve. Only Sage® Espresso machines deliver the optimum steam pressure to achieve the microfoam necessary for latte art, just like a commercial machine. 4 Automatic & manual coffee machines without compromise Automatic Machines For those who want us to take care of the hard parts. Manual Machines For those who want to be more hands-on. 5 AUTOMATIC 6 Swipe. Select. Enjoy. Auto Grind, Dose & Tamp Select from the menu of 5 café favourites A perfect 22g consistent dose of fresh coffee for and get the rich aroma and silky micro- full bodied flavour and a perfectly levelled tamp foam texture of authentic café coffee. and pressure every time. Auto Extraction Auto Milk Texturing Low pressure pre-infusion delivers Silky micro-foam milk that’s balanced flavours. perfect for pouring latté art. The next generation the Oracle™ Touch • Touchscreen functionality fully automatic espresso • Auto grind, dose & tamp with integrated Conical Burr Grinder (280g) machine. • Auto/manual milk temperature & texture • Stainless steel dual boilers for simultaneous extraction & texturing Delivers the • PID control limits extraction temp to +/-1°C • Low pressure pre-infusion 4 key elements • Over Pressure Valve (OPV) limits maximum extraction pressure to 9 bars lSES990BTR Black Truffle • Heated Group Head keeps temperature stable from tank to cup • 15 bar Italian made pump • 2400 Watts l SES990BSS Brushed Stainless Steel 7 AUTOMATIC 8 Intuitive LCD Interface Auto Grind, Dose & Tamp Provides feedback on grind size, milk A perfect 22g consistent dose of fresh temperature & texturing, shot temp & coffee for full bodied flavour and a perfectly shot clock for easy control. levelled tamp and pressure every time. Auto Extraction Auto Milk Texturing Low pressure pre-infusion delivers Silky micro-foam milk that’s balanced flavours. perfect for pouring latté art. The world’s first the Oracle™ • Auto grind, dose & tamp with integrated automatic manual Conical Burr Grinder (280g) • Auto/manual milk temperature & texture coffee machine. • Stainless Steel Dual Boilers • Simultaneous extraction & texturing True café quality, • PID control limits extraction temp to +/-1°C • Low pressure pre-infusion • Over Pressure Valve (OPV) limits maximum without a barista. extraction pressure to 9 bars l • Heated Group Head keeps temperature stable from SES980BTR Black Truffle tank to cup Delivers the • 15 bar Italian made pump • Backlit LCD interface 4 key elements • 2400W l SES980BSS Brushed Stainless Steel 9 AUTOMATIC 10 Café Coffee Menu Auto Grind & Dose Select from the menu of 5 café favourites Delivers the right amount of coffee & get the rich aroma & silky micro-foam for maximum flavour. texture of authentic café coffee. Auto Extraction Auto Milk Texturing Innovative ThermoJet™ heating system delivers Instant ThermoJet™ steam optimum extraction temperature for balanced Silky micro-foam texture , perfect flavours. for latté art… automatically. Café quality coffee at the Barista™ Touch • Touchscreen functionality your fingertips. • Auto grind, dose with integrated Conical Burr Grinder (280g) • Innovative heating system achieves the Delivers the optimum extraction temperature in 3 seconds • Automatic milk temperature & texture 4 key elements • PID control limits extraction temp to +/-1°CLow pressure pre-infusion • Over Pressure Valve (OPV) limits maximum extraction pressure to 9 bars lSES880BTR l SES880SST • 15 bar Italian made pump Black Truffle Sea Salt • 2400 Watts lSES880BSS Brushed Stainless Steel 11 MANUAL 12 Grind Amount Dial Auto Grind Adjust dose grind setting for Delivers the right amount of consistent results. coffee for maximum flavour. High Power Steam wand Milk Texturing For fast heat up and high pressure steam. Silky micro-foam milk that’s 360° swivel action adjusts to the perfect perfect for pouring latté art. position. Everything you need the Barista Express™ • Integrated Conical Burr Grinder (250g) with for barista quality coffee hands free grinding cradle • Adjustable grind & dose control in a compact footprint. • Thermocoil system • PID temperature control • Low pressure pre-infusion Delivers the • Pressure gauge to assist with optimum coffee extraction 4 key elements • 15 bar Italian made pump • Integrated magnetic tamper • Dedicated hot water wand • 1850W l SES875BSS Brushed Stainless Steel 13 MANUAL 14 3 Second Start Up Intuitive Interface Innovative ThermoJet heating system LCD display with grinding & extracting progress achieves the optimum extraction animations. The screen provides you all the temperature in 3 seconds with precise information you need to make coffee instantaneous transition from espresso to exactly the way you like it, everytime. steam. 19-22 Grams Dose For Full Flavour Integrated Conical Burr Grinder Achieve a consistent & balanced espresso using With a single touch, the integrated conical burr the right amount of ground coffee. The 54mm porta- grinder with dose control delivers the right filter with 19-22 grams is the key for full flavour & amount of coffee on demand, for maximum café quality coffee. flavour. Adjustable grind size & dose. Barista-quality the Barista Pro™ • Accessories: Single & Dual Wall (1 & 2 Cup), performance with a Filter Baskets, The Razor™ Precision Dose Trimming Tool, 480 ml Stainless Steel Milk Jug, new intuitive interface Cleaning Kit, Water Filter • 2 L Water Tank, 250g Bean Hopper that provides all the • Construction Materials: Brushed Stainless Steel • 35.4 x 41 x 40.6cm, 9.08kg information you need to • Power: 1680 Watts • Adjustable Grind Control, Intuitive LCD Interface, 1 create café quality coffee & 2 Cup Volumetric Control l SES878BTR • 220-240 Volts Black Truffle at home. l SES878BSS Brushed Stainless Steel Delivers the 4 key elements 15 AUTOMATIC 16 19g dose for full flavour. Auto Extraction Delivers the right amount of coffee for Innovative ThermoJet™ heating system maximum flavour. delivers optimum extraction temperature for balanced flavours. Low pressure pre-infusion Auto Milk Texturing & 9 bar extraction pressure. Hands free steaming with 3 preset Gradually increase pressure at the start textures and temperatures. for a more even extraction. Compact coffee maker the Bambino™ Plus • 2.5 Litre removable water tank for café quality coffee • With integrated ClaroSwiss water filter • Heated 2 cup warming tray without compromise. • Adjustable milk temperature & texture level • 1 & 2 Cup volume control • Low pressure pre-infusion gradually increase pres- Delivers the sure at the start for a more even extraction • Electronic PID temperature control for increased l SES880BTR l SES500DBL l SES500SST 4 key elements temperature stability Black Truffle Damson Blue Sea Salt • 54mm stainless steel portafilter • Hands free milk texturing with automatic purge • Auto Shut Off • Accessories: Precision dose trimming tool, ClaroS- wiss water filter & 480ml stainless steel frothing jug l SES500BSS Brushed Stainless Steel 17 More Precision, More Craft. 18 The world’s first Sage Typical Precision Heating Heating System 1.8L cup drip coffee maker precise enough to Steam deliver craft filter Displacement Controlled Flow coffee brewing, Precise Temp automatically. Pump Sage® Typical Precision heating PID Precision Coffee Control Brewer™ Brewer system and auto Adjustable Temp drip stop holds PID Precision water and coffee Temp Control together for the Auto Steep optimal time no & Release Dual or matter what style Filter Pour Over Sold you drink. Thermocoil Heating Element Adapter separately Fastest 12 Cup Gold Cup Brewing Strong Brew the Sage® Precision™ (less than 7min*) Automatically adjusts water Automatically
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