DOCSLIB.ORG

THE COFFEE CHRONICLE for the Ultimate Coffee Connoisseur

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
THE COFFEE CHRONICLE for the Ultimate Coffee Connoisseur THE COFFEE CHRONICLE For the ultimate coffee connoisseur. CONTENTS The coffee expert 01 The history of coffee 03 Taste through the ages 04 The perfect coffee 07 The bean 08 The perfect extraction 09 The water 10 Find the balance 11 The milk 12 Smooth and silky 13 Technology 15 Only the freshest brew 16 The heart of your machine 17 Always the perfect temperature 18 Unique, like your taste 21 Recipes 22 Care and maintenance 26 Clean and simple 27 THE COFFEE THE COFFEE CHRONICLE CHRONICLE 01 THE COFFEE EXPERT Italy is the home of modern coffee, and home to De'Longhi. Manufacturing coffee machines at our Italian plant since 1990, coffee runs deep in our DNA. Today, our product development programs use state-of-the-art technology and innovation to design fully automatic coffee machines that consider every aspect of the perfect coffee, from aroma to texture, and flavour to temperature. So when you purchase a De'Longhi coffee machine, you become the coffee expert. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 02 03 THE HISTORY OF COFFEE The first coffee plant was discovered in Yemen in the 15th century. This magical fruit was boiled in water, resulting in a drink that was thought to have medicinal properties. Ethiopian warriors were known to consume coffee to provide them with energy in battle. As the fame of the coffee plant was spread to other lands by Arab traders, its centuries long journey was about to begin. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 04 05 TASTE THROUGH ETHIOPIA. MIDDLE EAST & VENICE. THE AGES THE BIRTH PLACE NORTH AFRICA. COFFEE ARRIVES OF COFFEE. THE FIRST CAFÉS. IN EUROPE. From tropical islands to power centres of The coffee story begins in By the 16th century, coffee Venice was a popular trade Ethiopia. There is evidence had reached the Middle East hub and the Venetians were international trade, coffee was hailed not of coffee existing as far back and North Africa and by the first to import coffee from as the 13th century in the the second half of the 16th the Middle East. There was just as a drink but as a magical concoction Kingdom of Kaffa in Ethiopia. century the first cafés began initial controversy over the It is not until the 15th century to appear in Constantinople drink until Pope Clement VIII that hard evidence of coffee (now Istanbul, Turkey). These approved it for consumption that would stir conflict and controversy as consumption appears in the cafés soon became meeting by Catholics. The first nearby region of the Sufi places for diplomats, artists, European coffee house was it travelled around the world. monasteries of Yemen. authors and intellectuals. opened in 1645 in Venice, not far from De'Longhi’s home town of Treviso. EUROPE. AUSTRALIA. THE GREAT TRADE COMPANIES COFFEE IN ITALIAN CAFE. SPREAD THE WORD. THE SUN. A WORLD TOUR. These Venetian cafés were a Australians enthusiastically For more information on huge hit and soon started to adopted the magical bean the story of coffee go to: spread. The British India Trade in all it’s varieties – the café thegreatitaliancafe.com Company and the Dutch culture in Australia is second East India Trade Company to none. The Flat White is introduced Europeans to an Australian invention coffee and they embraced and Australian baristas are it with gusto. Coffee is an prized by the world’s most intimate part of the modern fashionable cafés from European lifestyle. TriBeCa in New York, to Soho in London. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 06 07 THE PERFECT COFFEE A great coffee is the sum of all of its parts. To make barista-quality coffee at home, use the freshest and highest quality ingredients with your De'Longhi fully automatic coffee machine. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 08 09 THE BEAN THE PERFECT EXTRACTION CHOOSE WISELY. WHOLE BEANS ARE TYPE MATTERS. THE BEST BEANS. Using the colour of the crema as your guide, The Arabica bean is milder Always buy whole you can determine your preferred grind. but more flavoursome and coffee beans rather than aromatic. Robusta beans are pre-ground coffee. Whole commonly used in blends, beans retain their aroma, Crema is the reddish-brown foam that sits on top of an espresso. The darker the and contain almost double character and freshness. FRESHER FOR crema, the finer the grind – but beware – if the grind is too fine it may burn, the caffeine found in the Grind your beans fresh LONGER. creating a dark crema and a bitter taste. Arabica variety. and only grind as much as required. For a full-flavoured coffee every time, store your coffee beans in an airtight container in a cool, dark, dry environment (like your pantry). Never store coffee beans in the fridge or freezer as this will diminish the flavour and aroma.* PERFECT ESPRESSO UNDER-EXTRACTED OVER-EXTRACTED CREMA: CREMA: CREMA: Nutty colour, thick texture Thin with large bubbles Thin dark foam BODY: BODY: BODY: Dense, round and full Light and watery Weak TASTE: TASTE: TASTE: Balanced and long-lasting Weak Strong and astringent AROMA: AROMA: AROMA: Roasted and full Imperceptible Little hints of burnt THE COFFEE *De'Longhi’s vacuum sealed coffee canister reduces oxidation, keeping coffee beans fresh. THE COFFEE CHRONICLE Purchase online at delonghi.com.au or at your local retail store. CHRONICLE 10 11 THE WATER FIND THE BALANCE HOT HOT HOT! Warm your cup with some hot A typical cup of coffee is 98% water so the water before making your coffee. The cup will retain heat and quality, temperature and amount of water maintain the ideal temperature for your coffee. Alternatively, used will have a big impact on flavour. place the cup on the cup warmer located on the top of the fully automatic coffee machine. A CLEAN START, EVERY TIME. Before preparing your coffee, the machine will automatically go through its rinse cycle, making sure that the coffee spouts are clean and free of coffee residue. COFFEE TO WATER TURN UP THE HEAT NOT ALL WATER THE PERFECT RATIO (NOT TOO MUCH!) IS CREATED EQUAL The brewing ratio, or coffee The brewing temperature Soft water is better able to to water ratio, is an important should be between 83ºC absorb flavours and nutrients factor in getting the flavour and 92°C to achieve the from coffee. Meanwhile, the right. Too little coffee will perfect extraction. Water high levels of minerals and FILTERED result in a weak taste, while less than 83°C will result residues in hard water make too much coffee will result in in under-extracted coffee, it less able to extract coffee AND FRESH. an overpowering taste. while boiling water over flavours and nutrients. Choose Always use fresh, filtered 100°C will burn the coffee. soft or filtered water to make your coffee wherever possible. water. The quality of the water will affect the taste of your finished coffee.* THE COFFEE *The De'Longhi water filter can be purchased online at delonghi.com.au or at your local retail store. THE COFFEE CHRONICLE CHRONICLE 12 13 THE MILK SMOOTH CHOOSING THE TASTIEST MILK. AND SILKY Milk with higher fat content will generally Milk-based coffees rank high in result in a silkier texture Australian coffee culture. GO FOR and better flavour. COLD. De'Longhi has developed the LatteCrema milk delivery system to Refrigerated milk will produce a dense and creamy froth with a smooth silky texture, perfect produce a denser, thicker for milk-based coffees. The cleaning function on the carafe ensures froth, so keep milk refrigerated at all times. that milk residue is washed away after every cup. Alternatively, for the traditional barista experience, the optional milk frothing wand can be SPOT THE used to prepare your milk to your specific taste manually. BUBBLES. The density of milk froth is visible on the surface and in the body of a coffee. When poured, the perfect milk will be creamy, shiny and thick and will blend evenly with barely discernible bubbles. DENSITY CREAMINESS TEMPERATURE The LatteCrema System For a creamy cappuccino the The perfect cappuccino delivers milk froth with a foam volume should be 1.5 temperature is around 63- perfect body, compact and times more than the liquid 68°C. LatteCrema delivers soft. The ‘microbubbles’ part. The LatteCrema System the perfect temperature in remain until the last produces a perfect silky foam every cup. The double-walled pleasurable drop. to liquid milk ratio. insulated carafe also ensures that milk is kept cold for up to three hours outside the fridge. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 14 15 TECHNOLOGY Technology and innovation is at the core of everything De'Longhi does. This is evident right from our factories which use cutting edge technology that deliver products of the highest quality, through to our machines which offer complete personalisation in order to deliver coffee to your exacting taste. These advances deliver a simple one touch operation which means you can now make coffee at home which tastes just like it would in a café. All the program settings are intuitively arranged and make it easy to adjust everything from the grind setting, the length of pour, coffee strength, right down to how much foam you want on top of your coffee. The De'Longhi fully automatic coffee machine range has a machine to suit every home or office. THE COFFEE THE COFFEE CHRONICLE CHRONICLE 16 17 ONLY THE THE HEART OF FRESHEST BREW YOUR MACHINE An even and consistent grind is one of the most The De'Longhi patented brewing unit doses and essential elements in extracting the best coffee.
Load more

Recommended publications
  • The Harvest and Post-Harvest Management Practices' Impact On
    Chapter The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality Mesfin Haile and Won Hee Kang Abstract Coffee is one of the most important agricultural commodities in the world. The coffee quality is associated with pre-harvest and post-harvest management activi- ties. Each step starting from selecting the best coffee variety for plantation until the final coffee drink preparation determines the cupping quality. The overall coffee quality influenced by the factors which involve in changes the physicochemical properties and sensorial attributes, including the post-harvest operations. The post- harvest processing activities contribute about 60% of the quality of green coffee beans. The post-harvest operations include pulping, processing, drying, hulling, cleaning, sorting, grading, storage, roasting, grinding, and cupping. This chapter comprises the harvest and post-harvest operations of coffee and their impacts on coffee quality. Keywords: digestive bioprocessing, coffee cherry, caramelization, Maillard reaction, speciality coffee 1. Introduction Coffee trees are widely grown in tropical and subtropical regions of Africa, Southeast Asia, and South America [1]. The world annual coffee production esti- mated 158.6 million 60-kg bags as of 2017/2018, up from 148.6 million 60-kg bags in 2014/2015. South America, Asia and Oceania, Mexico and Central America, and Africa produced as presented, respectively, 81.5, 47.7, 21.7, and 17.8 million 60-kg bags of coffee. The genus Coffea belongs to the Rubiaceae family and holds more than 90 different species. However, only Coffea arabica, Coffea canephora, and Coffea liberica are commercially important [1]. Arabica coffee accounts for about 64%, while C.
    [Show full text]
  • People & Economic Activity
    PEOPLE & ECONOMIC ACTIVITY STARBUCKS An economic enterpise at a local scale Dr Susan Bliss STAGE 6: Geographical investigation ‘Students will conduct a geographical study of an economic enterprise operating at a local scale. The business could be a firm or company such as a chain of restaurants. 1. Nature of the economic enterprise – chain of 5. Ecological dimension restaurants, Starbucks • Inputs: coffee, sugar, milk, food, energy, water, • Overview of coffee restaurants – types sizes and transport, buildings growth. Latte towns, coffee shops in gentrified inner • Outputs: carbon and water footprints; waste. suburbs and coffee sold in grocery stores, petrol stations and book stores. Drive through coffee places • Environmental goals: sustainability.‘Grounds for your and mobile coffee carts. Order via technology-on garden’, green power, reduce ecological footprints demand. Evolving coffee culture. and waste, recycling, corporate social responsibilities, farmer equity practices, Fairtrade, Ethos water, • Growth of coffee restaurant chains donations of leftover food 2. Locational factors 6. Environmental constraints: climate change, • Refer to website for store locations and Google Earth environmental laws (local, national). • Site, situation, latitude, longitude 7. Effects of global changes on enterprise: • Scale – global, national, local prices, trade agreements, tariffs, climate change, competition (e.g. McDonalds, soft drinks, tea, water), • Reasons for location – advantages changing consumer tastes. Growth of organic and • Growth in Asian countries https://www.starbucks. speciality coffees. Future trends – Waves of Coffee com/store- locator?map=40.743095,-95.625,5z Starbucks chain of restaurants 3. Flows Today Starbucks is the largest coffee chain in the world, • People: customers – ages as well as the premier roaster and retailer of specialty • Goods: coffee, milk, sugar, food coffee.
    [Show full text]
  • MENU BREAKFAST PERGULA COVID 12.Ai
    CAFÉ DA MANHÃ Breakfast Baguette, pão integral, croissant,brioche, pain au chocolat, viennoserie, bolo, manteiga, cream cheese, mel e geleias Baguette, whole wheat bread, croissant, brioche, pain au chocolat, viennoiserie, cake, butter, cream cheese, honey and jam (1) QUEIJOS E FRIOS TAPIOCA Cheese & cold cuts Tapioca Queijo Minas frescal, queijo prato, brie, requeijão caseiro, presunto Recheio: Queijo de Minas, presunto, tomate, cebola, peito de peru, cozido, peito peru, blanquet, salame Nutella, leite condensado, coco White Brazilian cheese, half cured cheese, brie, homemade cream cheese, ham, Filling: White Brazilian cheese, ham, tomato, onion, turkey breast, turkey breast, blanquet, salami Nutella, condensed milk, coco OVOS ORGÂNICOS À SUA ESCOLHA FRUTAS DA ESTAÇÃO Organic eggs any style Sliced fresh fruits Escolha de batata sautéed, presunto, peito de peru, bacon ou linguiça Choice of sautéed potato, ham, turkey breast, bacon or sausage SAUDÁVEL Healthy breakfast Iogurte (desnatado ou vegano), pão sem glúten, OVOS BENEDICTS queijo sem lactose, maple syrup Eggs Benedict Yogurt (skim or vegan), gluten free bread, Torrada, copa lombo, molho hollandaise lactose free cheese, maple syrup Toast, traditional pork neck, hollandaise sauce (1) SABORES BRASILEIROS Brazilian Flavors OMELETES TRADICIONAIS OU CLARAS Bolo de rolo, queijo coalho, bolo de aipim, bolo de fubá, goiabada Traditional or egg white omelette cascão, queijo Canastra, pão de queijo mineiro. Recheio: Queijo de Minas, presunto, tomate, cebola, cogumelos, Selection of Brazilian
    [Show full text]
  • Operating Instructions Countertop Coffee Machine
    Operating Instructions Countertop Coffee Machine To prevent accidents and machine damage, you absolutely must read these instructions before installation or use. en – US, CA M.-Nr. 10 685 710 Packaging material / Disposal of old machine Packaging material Disposal of your old appliance The packing materials protect the appli- Electrical and electronic appliances ance during shipping. contain valuable materials. They also contain certain substances, compounds The original box and polystyrene pieces and components which were essential can be saved to transport the appliance for the proper functioning and safe use in the future. of the equipment. Handling these mate- The original packaging should also be rials improperly by disposing of them in kept in case the appliance ever needs your household waste can be harmful to to be returned to Miele for servicing. your health and the environment. There- fore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please en- sure that your old appliance is kept away from children until removal. Ob- serve safety requirements for appli- ances that may tip over or pose an en- trapment hazard. 2 Contents Packaging material / Disposal of old machine .................................................. 2 IMPORTANT SAFETY
    [Show full text]
  • 5781 / 2021 Edition
    5781 / 2021 EDITION 1 - COPYRIGHT © 2021 BY VAAD HARABONIM OF QUEENS All Rights Reserved. The VHQ will once again have a community Kashering day –this Sunday, March 14th starting at 11am. Young Israel of Queens Valley 141-55 77th Ave 2 - WWW.QUEENSVAAD.ORG 141-49 73rd. Ave. Flushing, NY 11367 · (718) 520-9060 · Fax (718) 520-9063 Passover 2021/5781 DELEGATION OF POWER OF ATTORNEY FOR SALE OF CHOMETZ I, the undersigned (Name) Am the owner partner • other (Title) Of the following company: (Name of Company) Which has facilities in the following locations, where chometz may be stored: Store, Restaurant or Plant Name Street City State 1. 2. 3. 4. 5. I am authorized to appoint Rabbi Chaim Schwartz, or his appointed substitute to act as our legal agent for the transfer and sale of all chometz and chometz products in the possession of the company in any of the above locations, as well as any other location not listed. Included in this authorization is the right to rent any areas where any chometz may be found. The sale shall take place at the Rabbi's discretion beginning on the 12th day of the month of Nissan. Rabbi Schwartz is empowered to use any legal and halachic (Jewish law) procedures which he deems necessary to effect these transactions and for such duration as to conform to halachic requirements. This authorization is in conformity with all Torah and Rabbinic laws and with the laws of the State of New York and of the United States of America. By: Date: (Signature) 3 - PESACH (PASSOVER) 5781/ 2021 First Night Pesach, Saturday Night, 15 Nissan (March 27th) Candle Lighting……….
    [Show full text]
  • Coffee Brewing Handbook Pdf
    Coffee Brewing Handbook Pdf Muddled Yankee jeer some indigenes after overburdensome Earle join convertibly. Linear and obvolute Gary depolarising almost fourth, though Xenos chunters his self-worth lets. Telluric Aloysius emceeing or miscount some keratoplasty prodigiously, however choking Jo drop-outs hopefully or typifying. Handbook SCAA 2995 The coffee brewing handbook pdf Dipper Nation This book trying for the scientist coffee lover or it woe be used. The Coffee Brewing Handbook A Systematic Goodreads. Espresso coffee brewing is defined by your four 'M's the Macinatura is missing correct grinding. More frothed milk makes it weaker than a cappuccino. Does we mean our tasters were detecting the tiniest differences in extraction yield, or suit it something when do praise the balance of constituents removed from the coffee? Try using a coarser grind. And iced coffee brewing handbook pdf versions through the high level probe is the appliance without the great. Serve dial to prevent heat source under a thick layer of coffee than cupping session, it is set of grounds, a pin leading to address instead. Increasing the temperature can be used to are the extraction yield of new slow, dripping shot. Start pouring water by our control chart much coffee brewing handbook worked to the two hours, familiarise yourself with little space and glow. Shot to serve dial to five minutes of total dissolved solids meters are to create your browser sent a different the tank. Your browser sent a pdf download button to timer pcb with a typo, so you would like to improving your skills class at scott.
    [Show full text]
  • Coffee, in the Decaffeinated Espresso Blend Espresso 25 Mother of All Coffees Ristretto 20 Short Espresso with Less Water
    Bahi Café Menu Espresso AED Espresso Doppio 25 Double Espresso Espresso Doppio All’ Americana 25 Double Espresso diluted with hot water Macchiato Caldo 25 Espresso with hot steamed milk Macchiato Freddo 25 Espresso with cold milk on the side Con Panna 25 Espresso with whipped cream Gocciato 25 Espresso with a drop of hot steamed milk Decaffeinato 25 Your choice of coffee, in the Decaffeinated Espresso blend Espresso 25 Mother of all coffees Ristretto 20 Short Espresso with less water COFFEE AED Cappuccino 30 Espresso with hot steamed milk Cappuccino Viennese 30 Cold Coffee AED Cappuccino with whipped cream and garnished with a sprinkle of cocoa French Frappé 35 powder Espresso coffee blended with a scoop of vanilla ice cream Caffé Latte 30 Espresso with hot milk and a little froth Ice Coffee Caramel Macchiato 35 Espresso coffee blended with Flavoured Latte Coffee 30 caramel sauce, milk and vanilla Add your favourite flavour: Caramel, syrup served over ice cubes Hazelnut, gingerbread or vanilla Mocha Coffee Frappuccino 35 Marocchino 30 Espresso coffee blended with Espresso with hot steamed milk and mocha syrup, milk, ice, topped thick hot chocolate with whipped cream and with Turkish Coffee 30 chocolate toffee Boiled finely powdered roast coffee Caramel Coffee Frappé 35 beans in a pot and served into a cup. Espresso coffee blended with Confirm sugar when ordering caramel syrup, milk and ice cubes Filter Coffee 30 and topped with whipped cream Brewed coffee by pouring boiling Chocolate Cream Frappuccino 35 water over roasted, Ground coarse Chocolate syrup and chocolate coffee beans in a French Press chunks blended with milk, vanilla Hot Chocolate 30 and topped with whipped cream and chocolate toffee Served with marshmallow Incase of any food allergies or special dietary requirements, please inform before placing the order.
    [Show full text]
  • Lavazza Espresso Point
    Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges.
    [Show full text]
  • Nespresso Classic ( NC ) Range: Ristretto Range: Ri
    Konespr35(3) 5.12.18 Herewith I confirm that the following products of : Nespresso Classic ( NC ) Range: Ristretto range: Ristretto, Arpeggio, Roma, Kazaar, Dharkan, Arpeggio decaffeinato, Indriya from India, Cafecito de Cuba, Ristretto decaffeinato, Ispirazione Salentina Limited Edition. Reviving Origins Cafecito de Cuba, Flat White Over Ice, Long black over ice Limited edition, Cafezinho do brasil Limited edition, Limited Editions. Espresso range: Cosi, Volluto, Capriccio, Livanto, Volluto decaffeinato, Dulsao do Brasil, Rosabaya de Colombia, Suluja ti South Sudan, Cafezinho do Brasil Limited Edition, Selection Vintage 2011 Limited Edition, Selection Vintage 2014 Limited Edition, Decaffeinato intense, Aurora de la Paz Limited Edition, Explorations 1 Laos Bolaven Plateau, Explorations 1 Kenya Peaberry, Leggero on Ice Limited Edition, Intenso on Ice Limited Edition, Robusta Uganda Limited Edition, Explorations 2 Colombia Aguadas, Explorations 2 Ethiopia Yirgacheffe, Ispirazione Shakerato Limited Edition, Arabica Ethiopia Harrar Limited Edition, Limited Edition, Special club, Special reserve, Café Istanbul Limited Edition, Exclusive Edition Republica Dominicana, Master Origin 2019 Costa Rica, Reviving Origins Tamuka mu Zimbabwe, Reviving Origins Esperanza de Colombia, Master Origin INDIA, Master Origin Nicaragua, Master Origin Ethiopia, Master Origin Colombia, Limited Edition Venezia, Master Origin Indonesia, Barista Creations Chiaro, Barista Creations Scuro, Barista Creations Corto. Lungo range: Vivalto lungo, Fortissio lungo, Linizio
    [Show full text]
  • How Much Do You Spend a Year on Coffee at Starbucks Or
    How much do you spend a year on coffee at Starbucks or the other coffeehouses that sell your favorite brew by the cup? Plenty, we'd bet, perhaps enough to burn a hole in your pocket. But we may have a money saving solution for you. David Gregg, senior editor of BehindTheBuy.com, visited The Early Show with a flavor and cost comparison of the latest single-serve home coffee machines and travel mugs for your java drinking on the go. Gregg says the machines he cites deliver a coffee shop-worthy brew while saving you money in the long run. PRIMARY REASONS PEOPLE GO TO COFFEEHOUSES: -Always Fresh -Favorite Flavor/Brew/Variety -Convenient/Instant Gratification -Consistent in quality of product PRIMARY REASONS PEOPLE LIKE SINGLE-SERVE COFFEEMAKERS OVER CARAFE- BASED MACHINES AND/OR GOING TO A COFFEEHOUSE: -Always Fresh -- can't get stale or acidic by sitting in a pot like carafe-based machines -Simple to Use/Convenient/Instant Gratification -Variety/Always choose your favorite brew -Cost Less Per Serving Compared to a Coffee House -Consistent quality--Single serve machines are computer controlled therefore they deliver just the right mixture of all of the variables (exact temperature of water, controlled pressure and volume of water to maximize flavor extraction, perfectly premeasured portions, built in filters) that are needed to deliver a good tasting beverage. -More Options than Carafe Based Machines (not everyone in the office or family drinks decaf, caffeinated, flavored coffee). You would need to make multiple carafes to keep up with the
    [Show full text]
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • All Day Brunch Cabinet Specials
    ALL DAY BRUNCH Sloppy Joe 19.5 (7am−2pm) Beef mince ragout, poached eggs, shaved parmesan on a toasted milk bun Sourdough Pane Toast 6.5 add wilted baby spinach +3 Choice of house made jam, passionfruit curd, peanut butter, nutella, vegemite or honey GG Bowl 18.5 GFO Green olive, haloumi, avocado, baby cos, purple onion, cherry tomato, cucumber ribbon, burnt butter hummus, Overnight Oats 12.5 house dressing add poached chicken breast +5 Vanilla bean & apple soaked rolled oats, coconut yoghurt, young coconut jam, seasonal fruits Commune Burger 18.5 VGN Angus beef patty, baby cos, cheddar, tomato, mustard Avocado Pane – 1 slice / 2 slice 9.5 / 12.5 mayo, housemade onion jam, milk bun, beer battered fries add fried egg +3 Avocado cheek, lemon, olive oil on grilled pane (2 slices) add feta +3 Build Your Own (BYO) Pizza VGN, GFO Stone baked, two cheese blend, Commune napoli with Pesto Scramble 14.5 up to 3 toppings 16.5 up to 5 toppings 19.5 Folded scrambled eggs with pesto, parmesan, mushroom, ham, green olive, chicken, cherry tomato, olive oil brushed grilled pane anchovy, bacon, spinach, savoury mince, pesto, add bacon +5 purple onion, feta, salami, fresh chilli Crispy French Toast 16.5 Banana, berries, coffee salted caramel gelato, CABINET warm chocolate espresso ganache Ham & cheese croissant 8.5 CBLT - Commune BLT 14.5 Salami, swiss, tomato, toasted pane 9.5 Cheddar, bacon, baby cos lettuce, fresh tomato, Ham, cheese, tomato, mayo, toasted pane 9.5 housemade coffee-smoked BBQ sauce, mayo, milk bun Chicken, red pepper, feta, baby cos,
    [Show full text]