Download Dessert Menu

Total Page:16

File Type:pdf, Size:1020Kb

Download Dessert Menu DESSERT DESSERT WINES/GRAPPA GELATO OR SORBET GF 9 2 scoops 2 0 0 9 VIN SANTO Badia A Coltibuono 12/60 ZEPPOLE 12 Del Chianti Classico powdered sugar italian doughnuts, preserves NV PORT Porto Barros 6/48 BUTTERSCOTCH BUDINO GF 12 caramel, crème fraîche, sea salt 10 Year Tawny TIRAMISU 12 2 0 1 5 PORT Porto Barros LBV 3 7 5 ML 9/40 lady fingers, mascarpone, espresso, marsala, cocoa 2 0 2 0 MOSCATO D’asti Vietti 3 7 5 ML 3 0 GANACHE ALL’ ANGELINA 12 fried chocolate ganache & liqueur balls, NV GRAPPA DI POLI ‘SARPA’ vanilla ice cream CABERNET-MERLOT 11 WARM BROWNIE SUNDAE N 15 espresso gelato, espresso caramel, whipped cream, NV GRAPPA DI POLI 11 candied hazelnuts, cherry ‘PO’ MOSCATO NEW YORK STYLE CHEESECAKE GF 12 macerated berries HOUSE MADE LIMONCELLO 7 DESSERT COCKTAILS CAFFÈ E CREMA MARTINI 16 espresso, frangelico, cool swan dairy cream liqueur, st. george all purpose vodka, chocolate bitters, coffee bean SPUMONI SPECIALE 16 amarula liqueur, frangelico, chambord, cream DESSERT DESSERT WINES/GRAPPA GELATO OR SORBET GF 9 2 scoops 2 0 0 9 VIN SANTO Badia A Coltibuono 12/60 ZEPPOLE 12 Del Chianti Classico powdered sugar italian doughnuts, preserves NV PORT Porto Barros 6/48 BUTTERSCOTCH BUDINO GF 12 Italian butterscotch pudding, caramel, sea salt 10 Year Tawny TIRAMISU 12 2 0 1 3 PORT Porto Barros LBV 3 7 5 ML 9/40 lady fingers, mascarpone, espresso, marsala, cocoa 2 0 1 6 MOSCATO D’asti Ceretto 3 7 5 ML 3 0 GANACHE ALL’ ANGELINA 12 fried chocolate ganache & liqueur balls, NV GRAPPA DI POLI ‘SARPA’ vanilla ice cream CABERNET-MERLOT 11 WARM BROWNIE SUNDAE N 15 espresso gelato, espresso caramel, whipped cream, NV GRAPPA DI POLI 11 candied hazelnuts, cherry ‘PO’ MOSCATO NEW YORK STYLE CHEESECAKE GF 12 macerated berries HOUSE MADE LIMONCELLO 7 DESSERT COCKTAILS CAFFÈ E CREMA MARTINI 16 espresso, frangelico, cool swan dairy cream liqueur, st. george all purpose vodka, chocolate bitters, coffee bean SPUMONI SPECIALE 16 amarula liqueur, frangelico, chambord, cream LAVAZZA COFFEE DECAF AVAILABLE COFFEE 3 BLOOD ORANGE SMOOTHIE HERBAL 4.5 Naturally sweet, creamy taste and aroma. ESPRESSO 3.5 Rooibos, orange peel, hibiscus, rosehips, safflowers, rosepetals, vanilla and CAPPUCCINO 6.5 citrus flavors. CAFFEINE - FREE EARL OF GREY BLACK 4.5 Our unique twist on the traditional THE TEA SPOT favorite has a captivating bright, smooth and creamy LOUISVILLE , CO deep liquor. CAFFEINE : HIGH BOULDER BLUES GREEN 4.5 ASSAM BLACK 4.5 Blend of fine high grade Dragon-well and A strong, full-liquoring tea, Sencha with a subtle twist of wild slightly floral and sweetly dry flavor, strawberries and rhubarb flavors. single-estate loose Refreshing. CAFFEINE : MODERATE leaf Assam tea. CAFFEINE : HIGH CLIMBER’S HIGH MATE 4.5 COCONUT CABANA OOLONG 4.5 Super charged delicious blend of black, Milky oolong blended with shaved coconut. green and white teas, Yerba Mate, and A delicate and calming tea with a mild spices and herbs to provide a sweetness. CAFFEINE : MODERATE refreshing lift. CAFFEINE : VERY HIGH MEDITATIVE MIND WHITE 4.5 PEPPERMINT HERBAL 4.5 Blend of pure white tea, rosebuds and Minty, refreshing tea that is highly jasmine pearls which is aromatheraputic satisfying both hot and cold. Reserved with light floral sweetness. for its naturally refreshing and CAFFEINE : LOW invigorating aroma. CAFFEINE - FREE LAVAZZA COFFEE DECAF AVAILABLE COFFEE 3 BLOOD ORANGE SMOOTHIE HERBAL 4.5 Naturally sweet, creamy taste and aroma. ESPRESSO 3.5 Rooibos, orange peel, hibiscus, rosehips, safflowers, rosepetals, vanilla and CAPPUCCINO 6.5 citrus flavors. CAFFEINE - FREE EARL OF GREY BLACK 4.5 Our unique twist on the traditional THE TEA SPOT favorite has a captivating bright, smooth and creamy LOUISVILLE , CO deep liquor. CAFFEINE : HIGH BOULDER BLUES GREEN 4.5 ASSAM BLACK 4.5 Blend of fine high grade Dragon-well and A strong, full-liquoring tea, Sencha with a subtle twist of wild slightly floral and sweetly dry flavor, strawberries and rhubarb flavors. single-estate loose Refreshing. CAFFEINE : MODERATE leaf Assam tea. CAFFEINE : HIGH CLIMBER’S HIGH MATE 4.5 COCONUT CABANA OOLONG 4.5 Super charged delicious blend of black, Milky oolong blended with shaved coconut. green and white teas, Yerba Mate, and A delicate and calming tea with a mild spices and herbs to provide a sweetness. CAFFEINE : MODERATE refreshing lift. CAFFEINE : VERY HIGH MEDITATIVE MIND WHITE 4.5 PEPPERMINT HERBAL 4.5 Blend of pure white tea, rosebuds and Minty, refreshing tea that is highly jasmine pearls which is aromatheraputic satisfying both hot and cold. Reserved with light floral sweetness. for its naturally refreshing and CAFFEINE : LOW invigorating aroma. CAFFEINE - FREE.
Recommended publications
  • Espresso Cappuccino Americanoamericano Latte Mocha
    KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
    [Show full text]
  • One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
    Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste.
    [Show full text]
  • Guest Handbook
    ITALY: GENOA & THE CINQUE TERRE Guest Handbook A Self-Guided Walking Adventure Table of Contents Daily Itinerary ......................................................................... 4 Tour Facts at a Glance ........................................................ 10 Traveling To and From Your Tour ....................................... 14 Information & Policies ......................................................... 19 Italy at a Glance .................................................................... 23 Packing List .......................................................................... 28 800.464.9255 / countrywalkers.com 2 © 2018 Otago, LLC dba Country Walkers Travel Style Our Self-Guided Walking Adventures are ideal for travelers with an independent spirit who enjoy exploring at their own pace. We provide authentic accommodations, luggage transfers, and some meals, along with comprehensive Route Notes, detailed maps, and 24-hour emergency assistance. This gives you the freedom to focus on the things that matter to you—with no group, no guide, and no set schedule to stand in the way of enjoying your adventure, your way. Overview The Cinque Terre—the incredible piece of Mediterranean coast made up of five coastal towns clinging between mountains and sea and connected by ancient trails—is just one part of the magnificent Italian Riviera to explore on this self- guided walking tour. Starting in the multifaceted and ancient city of Genoa, a busy port even for the Phoenicians and Ancient Greeks, and finishing in the Cinque Terre National Park, in between is some of Italy’s most alluring coastal scenery—jet-setting Portofino and the natural parks of both Portofino and Punta Manara. Walks take you to stunning viewpoints: windswept capes or high ridge tops where terraced hillsides unfold down to colorful villages perched on rocky shores. Frequent local trains and ferryboats facilitate a flexible itinerary— combine invigorating walks, a harborside stroll, a dip in the sea, or a pause in an ancient chapel.
    [Show full text]
  • Professional Espresso & Cappuccino Machine • Operating Instructions
    Professional Espresso & Cappuccino Machine Model #126.05 • Operating Instructions 1050W / 120Vac / 60 Hz • Warranty Read all instructions before operating the appliance SPECIAL CORD SET INSTRUCTIONS WhenIMPORTANT using electrical appliances, SAFEGUARDSbasic safety precautions should always be followed, 1. A short power supply cord is provided to reduce risks resulting from including the following: becoming entangled in or tripping over a longer cord. 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE! 2. Longer detachable power-supply cords or extension cords are available 2. DO NOT touch hot surfaces; use handles or knobs. Do not touch the warming and may be used if care is exercised in their use. platform as it is HOT! 3. If a longer detachable power-supply cord or extension cord is used 3. Before using the appliance, check that the voltage of the wall outlet corresponds to rated voltage marked on the machine. a. The marked electrical rating of the detachable power-supply cord or 4. To protect against fire, electric shock and injury to persons, DO NOT immerse the extension cord must be as great as the electrical rating of the appliance, power cord, plug or appliance in water or in any other liquid. b. If the appliance is of the grounded type, the extension cord should be a 5. Unplug appliance from outlet when not in use and before cleaning. Allow appliance to grounding type 3-wire cord, and cool down before putting on or taking off parts, and before cleaning the appliance. c. The longer cord should be arranged so that it will not drape over the 6.
    [Show full text]
  • Wine Not Cocktails Bourbon & Rye Cocktails
    WINE COCKTAILS Glass / .5 litre / litre ON TAP $10.5 CHARDONNAY “UNOAKED”, HESS Monterey, California. 8.5 / 22 / 43 NEWLY FASHIONED LA VITA PROSECCO Veneto, Italy . 8.5 / 22 / 43 Woodford Reserve, Turbonado Sugar, Angostura Bitters, Regan’s Orange Bitters, Toasted Rosemary SPARKLING WINE BARREL-AGED MANHATTAN PROSECCO, VOVETI Frioli, D.O.C., Italy . .10 . /. 38. Barrel-Aged Woodford Reserve, Sweet Vermouth, Angostura Bitters, Brandied Cherry BRUT, BLANC DE BLANC, JEAN LOUIS France . .8 . / 30 STRAWBERRY MOJITO BRUT, PRESTIGE, MUMM NAPA Napa Valley, California . .— / 12 Plantation Rum, Agave Nectar, Fresh Strawberries, Mint, Lime, Soda BRIGHT, CRISP WINES SUMMER MULE PINOT GRIGIO, STELLA Sicily, Italy . 7.5. ./ 28. Grey Goose, St Germaine, Windmill Ginger Brew, Lime PINOT GRIGIO, BENVOLIO Friuli-Venezia Giulia, Italy . 8.5 / 33 COUNTYLINE MARGARITA PINOT GRIS, MILBRANDT Prosser, Washington . 10 / 38 El Jimador Blanco, Cointreau, Fresh Watermelon, Sour, Lime, Tajin Rim PINOT GRIS, WILLAKENZIE ESTATE Oregon . 12.5. / 49 SAUVIGNON BLANC, MAN Stellenbosch, South Africa . 8. / 30 SAUVIGNON BLANC, MOHUA New Zealand . .10 . ./ 39 SAUVIGNON BLANC, MATANZAS CREEK California . 11 / 42 BOURBON & RYE LUSH FRUIT WINES MOSCATO D’ASTI, BRICCO RIELLA Mango D’Alba, Italy. .10 / 38 *D- drink /NRM-Neat/Rocks/Manhattan D / NRM* RIESLING, HIRSCHBACH PIESPORTER Germany . 8.5. / 33 RIESLING, CHARLES SHAW “KUNG FU GIRL” . 8. / 30 1792 SMALL BATCH / Bardstown, KY................................. 8 / 12.5 ROSÉ , KENDALL-JACKSON California . 9.5. /. 34 ANGEL’S ENVY / Louisville, KY....................................... 11.5 / 18.5 TRADITIONS ROSÉ, MILBRANDT Prosser, Washington . 10.5 / 40 BAKER’S / Clermont, KY............................................................. 11 / 17 RICH, FULL WHITES BARDSTOWN FUSION SERIES / Bardstown, KY.............. 9.5 / 15 BARDSTOWN DISCOVERY SERIES / Bardstown, KY.....12 / 19 CHARDONNAY, DELOACH Saint Helena, California .
    [Show full text]
  • Rise N' Shine Mall Favorites Party Starters Savory Soups Breads Pizza
    114 Cookie Dough &more Rise N’ Shine Mall Favorites Party Starters Savory Soups Breads Pizza 7268 $17.00 7259 $17.00 No added cookies in 2.5 lb. carton. oz. pre-formed Approx. 36 1.1 White Chocolate Macadamia Nut Butter Toffee Crunch preservatives. Chocolate blanco y nuez de Macadamia Galleta de caramelo de dulce de leche crujido Loads of white chocolate chips and generous chunks Bits of chewy toffee combined with pieces of milk of macadamia nuts make every bite of this delicious chocolate mixed perfectly within a sweet cookie absolutely unforgettable. cookie dough. Eco-friendly carton for easy freezer fit! Eco-friendly carton for Our cookie dough is made with the best ingredients out there, like real creamy butter, fresh whole eggs, Barry Callebaut® Chocolate and plump California Raisins. From traditional chocolate chip and butter sugar cookies to unique signature flavors, we have enough variety to satisfy any cookie lover! 7262 $17.00 Approx. 36 pcs per carton. Zero Trans Fat. (2.5 lbs.) U months. Freeze up to 12 Chocolate Chip Cookie Dough Cookie Dough Chispas de chocolate Semi-Sweet Chocolate Chips folded into rich, buttery 7271 $17.00 7263 $17.00 No partially cookie dough create the ultimate chocolate chip hydrogenated oils. cookie experience. All Kosher U Cranberry Oatmeal Carnival Arándano rojo y avena Carnaval Whole rolled oats with chewy dried cranberries and a Colorful semi-sweet confection-covered chocolate candies make this cookie fun to look at – and even o subtle hint of cinnamon make this a touch of sugar, sc opin Pre-formed ready-to-bake cookies! spice and everything nice.
    [Show full text]
  • Espresso & Cappuccino Maker
    ESPRESSO & CAPPUCCINO MAKER RECIPE BOOKLET + MANUAL GET CHARGED! WE LIVE IN CAFFEINATED TIMES. It’s no wonder that espresso is the most common coffee beverage all over the world. While many simply enjoy the charge it can offer, for many, the drinking of espresso is a valued social custom with endless varieties. In addition to lattes, Americanos, and cappuccinos, the Cubans have ‘cortaditos’, the Columbians love their ‘tinto’ and of course there is the thick and unforgettable Turkish blend. Explore your favorite variety of ground espresso and make delicious homemade drinks in the comfort of your home! Enjoy and Buen Provecho! A bout IMUSA: IMUSA is a leading ethnic housewares brand with deep roots in Latin America and the United States. IMUSA offers hundreds of affordable housewares products including gadgets, cookware, appliances, cleaning, food storage, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for more than 70 years. Visit imusausa.com to see recipes, ‘how-to’ videos by our chef team, and more product information. PLEASE READ ALL INSTRUCTIONS & SAVE FOR FUTURE USE M kea Lid to Water espresso or Reservoir cappuccino like a pro! Function Knob Water Reservoir S team Filter Nozzle Holder Frother Detachable Glass Carafe Drip Grid with Lid & Pouring Spout IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions. • Do not touch hot surfaces. Use handles or knobs. • To protect against fire, electric shock and injury to persons do not immerse cord, plugs or appliances in water or other liquid.
    [Show full text]
  • Preview-Approachguides-Italy-Food.Pdf
    PREVIEWCOPY Introduction Previewing this book? Please check out our enhanced preview, which offers a deeper look at this guidebook. Food guides for the ultra curious, Approach Guides take an in-depth look at a destination’s local cui- sine to help you understand its food culture, navigate menus and discover regional specialties. Italy offers an unrivaled culinary experience. With a food landscape that changes from region to region, there is always something you have not tried. But the really special thing is when you taste an old favorite that redefines how you think about it from then on: osso bucco from Lombardia, pro- sciutto di Parma from Emilia-Romagna, mozzarella di bufala from Campania, or even something as everyday as coffee in Friuli-Venezia Giulia. It is your to discover. What’s in this guidebook • A region-by-region review. This Approach Guide provides a high-level review of each of Italy’s regions, giving you detailed information on local specialties across all courses: anti- pasti, primi, secondi and dolci. • Food culture. Italy takes its food seriously and this guidebook helps you navigate the land- scape, covering topics such as when not to order a cappuccino and how much to tip. • Italian food basics. To acquaint you with the basics of Italian cuisine, this guidebook of- fers detailed profiles of Italian salumi and pasta types, as well as a comprehensive Italian-to- English glossary of food-related terms. • Recommendations. To help in your selection process, we point out not-to-be-missed local specialties. PREVIEW • Information the way you like it.
    [Show full text]
  • The Certified Italian Espresso and Cappuccino Italian Espresso National Institute
    The Certified Italian Espresso and Cappuccino Italian Espresso National Institute Espresso is now one of the most successful symbols of “made in Italy” worldwide. It is also one of those that are copied the most, often with very poor results. It is not rare for the word espresso, coupled as it may be with other words or symbols evoking the spirit of Italy, to conceal all kinds of preparations, often in very bad taste. Therefore, in 1998, the Italian Espresso National Institute was founded to safeguard and promote espresso - after three years of research, in collaboration with the International Institute of Coffee Tasters and the Taster Study Center (Centro Studi Assaggiatori), aiming at defining the profile of high quality espresso. In a little more than one year, the Institute obtained certification for espresso coffee with the mark Espresso Italiano (certificate of product conformity of Csqa n. 214 of 24 September 1999, DTP 008 Ed.1) and in 2006 the Institute obtained the certification for Cappuccino Italiano as well. Coffee bars serving the Certified Italian Espresso use a qualified coffee blend, qualified machine and grinder- dispenser and qualified personnel. Only by complying with the three conditions above, under the supervision of the experts from the Italian Espresso National Institute and of the auditors of the Certifying Body, is it possible to offer the consumer a coffee identified by the certification mark “Espresso Italiano”. With the addition of fresh milk, frothed by proper practices, this becomes the Certified Italian Cappuccino. c/o Centro Studi - Galleria Vittorio Veneto 9 I – 25128 Brescia tel.
    [Show full text]
  • Wine Not Cocktails Bourbon & Rye Cocktails
    WINE COCKTAILS Glass / .5 litre / litre All signature cocktails - 10.5 ON TAP NEWLY FASHIONED CHARDONNAY “UNOAKED”, HESS Monterey, California ... 8.5 / 22 / 43 Basil Hayden’s Bourbon, Turbonado Sugar, Angostura Bitters, Regan’s Orange Bitters, Toasted Rosemary SPARKLING WINES BARREL-AGED MANHATTAN PROSECCO, VOVETI Frioli, D.O.C., Italy . .10 / 38 Barrel-Aged Belle Meade Bourbon, Sweet Vermouth, Angostura Bitters, Luxardo Cherry BRUT, BLANC DE BLANC, JEAN LOUIS France ................8 / 30 BRUT, PRESTIGE, MUMM NAPA Napa, California .............. — / 12 WATERMELON MARGARITA El Jimador Blanco, Triple Sec, House Sour, Lime, Fresh Watermelon, BRIGHT, CRISP WINES Tajin Rim PINOT GRIGIO, STELLA Sicily, Italy ......................... 8 / 30 SPICY PINEAPPLE MARGARITA PINOT GRIGIO, BENVOLIO 8.5 / 33 El Jimador Blanco, Triple Sec, House Sour, Lime, Fresh Pineapple and Friuli-Venezia Giulia, Italy ........ Jalapeno PINOT GRIGIO, CANTINA COLLI Padua, D.O.C. Italy ........... 9 / 34 PINOT GRIS, MILBRANDT Prosser, Washington ................10 / 38 HONEYDEW Grey Goose, Chambord, Squeezed Lemonade, Fresh Honeydew Melon SAUVIGNON BLANC, MAN Stellenbosch, South Africa ........... 8 / 30 SAUVIGNON BLANC, BIANCHI Monterey, California .......... 9.5 / 36 STRAWBERRY MULE SAUVIGNON BLANC, MOHUA 10 / 39 Ketel One Peach Botanicals, Lime, Fresh Strawberries, Windmill New Zealand.................. Ginger Brew LUSH FRUIT WINES MOSCATO D’ASTI, BRICCO RIELLA Mango D’Alba, Italy......... 10 / 38 RIESLING, HIRSCHBACH PIESPORTER Germany ............. 8.5 / 33 RIESLING, CHARLES SHAW “KUNG FU GIRL” ................. 8 / 30 BOURBON & RYE ROSÉ, KENDALL-JACKSON California ..................... 9.5 / 34 *D- drink /NRM-Neat/Rocks/Manhattan . TRADITIONS ROSÉ, MILBRANDT Prosser, Washington......... 10.5 / 40 D / NRM* RICH, FULL WHITES 1792 SMALL BATCH / Bardstown, KY. .8 / 12.5 BAKER’S / Clermont, KY. 11 / 17 CHARDONNAY, DELOACH Saint Helena, California..........
    [Show full text]
  • Croissant, to Has Made the Company a Leading a More Health-Conscious Selection of Player in the Foodservice Industry
    Buongiorno Year 2018 BINDI’S BREAKFAST PASTRIES COLLECTION Bindi’s breakfast pastries collection BINDI HISTORY offers a range of delectable treats. For over 75 years, our dedication Traditional methods and ingredients to crafting the perfect pastries create products that are rich in flavor, and desserts, using only the finest quality and texture. ingredients, has set the Bindi brand apart. The breakfast line branches out to fulfill a variety of desire. From delicious, Our founder Attilio Bindi’s vision for yet traditional items like the Cornetti uncompromised quality and service and the classic French Croissant, to has made the company a leading a more health-conscious selection of player in the foodservice industry. Multigrain, Vegan, and Mini Croissants. Two generations later, those founding principles stand unwavered. Want to serve something different? The commitment to sourcing only Try our bomboloni, waffles or premium ingredients while maintaining conchiglia! These make great snacks, the standards of the original recipes is breakfast options and brunch carried on by our pastry chefs, menu additions. our R&D team and our quality assurance specialists. POINTS OF DIFFERENCE Bindi has perfectly married tradition Not only do Bindi desserts share the and quality with the cornetti line, finest ingredients and flavors, the using the mother dough for every variety of products has expanded batch that is created. The mother greatly since the very first pasticceria dough is produced using flour, water, in Milano, Italy years ago. fermented milk, fermented wine and fruit juices. A small part of the mother dough is then added to each cornetto mix. This allows for greater complexities of flavor and creates a multisensorial experience when baked on premises! All of our items are thaw and serve or thaw, bake and serve.
    [Show full text]
  • Sparkling Wines
    Prices are in Thai Baht and exclusive of 10% service charge and applicable government tax (currently 7%) For your consideration and understanding, the Thai Government assesses a high tax on all imported wine (up to 450%). Wine by the Glass Champagne & Sparkling Wine Glass Bottle 10017 Prosecco Dry Millesimato DOC Allegrini Veneto 2018 350 1,750 10026 Ferrari Maximum Brut, Trento DOC, Alto Adige, Italy NV. 490 2,500 10035 Moët & Chandon, Brut Impérial, Épernay, Champagne, France 850 3,900 White Wine 20044 Sauvignon Blanc, Lazo, Undurraga ,Maipo Valley, Chile 2018 290 1,450 20002 Bordeaux Blanc Borie-Manoux, Beau Rivage, Bordeaux France 2017 390 1,900 20040 Sauvignon Blanc, Sileni, Marlborough, New Zealand 2019 395 1,950 20005 Aligoté Bourgogne, Joseph Drouhin Burgundy France 2017 (Bio) 420 2,100 20025 Trebbiano D’Abruzzo, Masciarelli, Abruzzo, Italy 2017 420 2,050 20023 Roero Arneis, Marchesi di Barolo, Piedmont, Italy 2018 430 2,150 20019 Pinot Grigio, Zorzettig, Friuli Venezia Giulia, Italy 2018 (Sustainable) 450 2,200 20048 Chardonnay, Alamos, Catena, Mendoza Argentina 2018 450 2,250 20033 Riesling, Weingut, Robert Weil, Rheingau, Germany 2017 450 2,200 20034 Grüner Veltliner, Federspiel Knoll, Wachau Austria 2017 (Bio) 490 2,450 20007 Chardonnay, Chablis, Albert Bichot, Burgundy, France 2017 550 2,800 Rosé Wine 40006 Sakuna Rosé, ‘Anantara Private Cellar Selection’, GranMonte Winery, 320 1,600 Khoa Yai, Thailand 2019 40001 Château D’Esclans, “Whispering Angel”, Provence, France 2018 480 2,450 Red Wine 30098 Cabernet Sauvignon, Lazo, Undurraga ,Maipo Valley, Chile 2019 290 1,450 30022 Gamay Morgon, Joseph Drouhin Burgundy France 2018 (Bio) 420 2,100 30047 Barbera d’ Asti, Marchesi di Barolo, “ Rure ”, Piedmont, Italy 2017 430 2,150 30076 Cabernet Sauvignon, Grayson C.
    [Show full text]