Shewolf DRINK 1128.Pdf
112819 COCKTAILS & APERITIVI SPRITZ APEROL THESE YEARS $13 Infused Aperol, Sparkling Rosé, Soda, Balsamic Shrub, Basil ROSA E PEPE $11 Pink Peppercorn Cocchi Rosa, Citrus Sherbet, Soda GIUSEPPE OF THE LAKES $11 Amaro Nardini, Aperol, Lemon, Castelvetrano Olive, Prosecco ITALIAN CLASSICS MI-TO $12 Punt e Mes, Cocchi Americano, orange bitters, salt AMERICANO $11 Campari, Del Professore vermouth, soda, orange SBAGLIATO $13 Campari, Cocchi Torino, Prosecco, orange NEGRONI $13 Citadelle gin, Campari, Carpano Antica, orange peel HOUSE SELECTIONS BELLA DONNA $13 Tito’s vodka, raspberry, egg white, lemon, lime, Aperol NEGRONI BIANCHO $14 Citadelle gin, Dolin Blanc, Finochietto fennel, Salers, salt OAXACA DI ROMA $14 Del Maguey Vida Mezcal, Zucca, Cocchi Americano salt, orange IL STUCCI $14 Rittenhouse Rye, Barolo Chinato, Braulio, Campari, Luxardo ALCOHOL-FREE VENEZIA SPIAGGIA $5 raspberry, lemon, mint MEXICAN COCA~COLA $4 SAN PELLEGRINO $3 Aranciata (orange) Chinotto (Chinotto orange and herb blend) Limonata (lemon) Pompelmo (grapefruit) VERMOUTINI A pre-dinner drink, meant to “open” the palate, a little something to encourage you to feel hungry, to get the juices flowing, so you can fully enjoy your upcoming meal. Served neat, on the rocks or with a splash of soda FLIGHT OF THREE mkt Enjoy a flight of three vermouths, 1 ounce each, served neat VERMOUTH DEL PROFESSORE Made from Moscato and a blend of 13 spices, named for the legendary 19th century American bartender, Jerry Thomas. CLASSICO BIANCO $9 ROSSO $9 CONTRATTO The original recipe dates back to the 1890’s, using Cortese grapes infused with up to 50 organic herbs and spices. BIANCO $10 ROSSO $10 COCCHI Known as the main protagonist of the rebirth of international high-end vermouths.
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