Cocktail Beer Wine

Total Page:16

File Type:pdf, Size:1020Kb

Cocktail Beer Wine COCKTAIL APIARY 75—bombay sapphire gin + st. germain elderflower liqueur + lemon honey water + sparkling wine ................. 12 BASIL CUCUMBER COLLINS—absolute vodka + st. germain elderflower liqueur + fresh basil + lemon + cucumber ..9 RUM MULE—captain morgan spiced rum + ginger syrup + lime + ginger beer ...........................................................................9 PALOMA FRESA—1800 silver tequila + strawberry + grapefruit + lime .......................................................................................10 CHARLESTON MARGARITA—1800 reposado tequila + cointreau + simple syrup + lime + pineapple ............................ 13 KENTUCKY THYME—bulleit rye whiskey + thyme honey simple syrup + grapefruit............................................................... 11 ORANGE CREAM SODA MARTINI—absolute vanilla vodka + Cointreau + simple syrup + orange + lemon ................ 12 HAZELNUT CHOCOLATE MARTINI—absolute vanilla vodka + godiva chocolate liqueur + frangelico + half & half . 12 ESPRESSO MARTINI—ketel one vodka + kahlua + espresso + simple syrup ........................................................................... 11 BOMBAY SAFFIRE MARTINI—bombay sapphire gin + mint + lemon + simple syrup ........................................................... 12 all of our cocktails are crafted and created using fresh squeezed juice daily BEER DOMESTIC—bud light + budweiser + coors light + michelob ultra + miller Lite + yuengling....................................................5 IMPORTED—amstel light + corona extra + corona light + heineken + modelo especial + new castle + stella artois ........6 CRAFTED— angry orchard + blue moon belgian white + lagunitas ipa + samuel adams boston lager + sierra nevada pale ale + sweetwater 420 + sweetwater ipa ...........................................................................................................................................6 LOCAL – CHARLESTON, SC—palmetto amber + palmetto ipa + palmetto lager + westbrook ipa + westbrook one claw + westbrook white thai ..........................................................................................................................................................................6 NON-ALCOHOLIC—O’Doul’s ...................................................................................................................................................................5 WINE BUBBLES ............................................................................................................................. GLASS | BOTTLE la marca + prosecco | veneto + italy ................................................................................................................................................... 9 | 40 aria brut + cava | catalonia + spain ......................................................................................................................................................7 | 28 mumm Napa + brut prestige | napa valley + ca .................................................................................................................................. | 60 moet & chandon + Imperial | champagne + france ............................................................................................................................ | 99 LIGHT WINES ...................................................................................................................... GLASS | BOTTLE pighin + pinot grigio | friuli-venezia giulia + italy ............................................................................................................................. 9 | 36 casasmith “vino” + pinot grigio | ancient lakes + wa ....................................................................................................................10 | 40 brancott + sauvignon blanc | Marlborough + new zealand .......................................................................................................... 9 | 36 provenance vineyards + sauvignon blanc | rutherford + ca ............................................................................................................ | 56 terra d’oro + chenin blanc viognier | clarksburg + ca ....................................................................................................................... | 60 SWEET WHITE AND ROSÉ .................................................................................................. GLASS | BOTTLE chateau ste. michelle + riesling | columbia valley + wa ..................................................................................................................8 | 32 “hogwash” + grenache rose | ca.........................................................................................................................................................10 | 40 magnolia grove rose | ca ........................................................................................................................................................................7 | 28 FULL FLAVORED WHITES ................................................................................................... GLASS | BOTTLE chateau st. jean + chardonnay | north coast + ca .............................................................................................................................. | 32 century cellars + chardonnay | ca ........................................................................................................................................................7 | 28 spellbound + chardonnay | ca .............................................................................................................................................................10 | 40 meiomi + chardonnay | ca ..................................................................................................................................................................... 11 | 44 kenwood “six ridges” + chardonnay | sonoma + ca .......................................................................................................................... | 56 sonoma cutrer + chardonnay | windsor + ca ...................................................................................................................................12 | 48 cakebread cellars + chardonnay | napa valley + ca .......................................................................................................................... | 85 rombauer + chardonnay | carneros + ca ............................................................................................................................................... | 76 MEDIUM BODIED REDS ...................................................................................................... GLASS | BOTTLE troublemaker + red blend | paso robles + ca ...................................................................................................................................... | 42 erath + pinot noir | or ................................................................................................................................................................................. | 52 mohua + pinot noir | central otago + new zealand ............................................................................................................................ | 56 chalk hill + pinot noir | sonoma county + ca ....................................................................................................................................12 | 48 alamos + malbec | mendoza + argentina .............................................................................................................................................. | 36 century cellars + merlot | ca ..................................................................................................................................................................7 | 28 canoe ridge “the expedition” + merlot | horse heaven hills + wa ................................................................................................. | 48 j lohr “los osos” + merlot | paso robles + ca .................................................................................................................................... 13 | 52 decoy by duckhorn + merlot | sonoma county + ca .......................................................................................................................... | 75 FULL BODIED REDS ............................................................................................................ GLASS | BOTTLE columbia crest h3 + cabernet sauvignon | horse heaven hills + wa ............................................................................................. | 45 estancia + cabernet sauvignon | paso robles ca ............................................................................................................................... | 42 century cellars + cabernet sauvignon | ca .........................................................................................................................................7 | 28 avalon + cabernet sauvignon | Sonoma county + ca ........................................................................................................................ | 32 aquinas + cabernet sauvignon | napa valley + ca ..........................................................................................................................12 | 48 the hess collection + cabernet sauvignon | napa valley + ca ..................................................................................................... 18 | 72 ferrari-carano + cabernet sauvignon | alexander valley + ca ......................................................................................................... | 62 jordan + cabernet sauvignon | alexander valley + ca ....................................................................................................................... | 98.
Recommended publications
  • Dessert Menu
    TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO,
    [Show full text]
  • Elevagevallée D’Aoste N
    ElevageVallée d’Aoste n. 40 NOTIZIARIO DI INFORMAZIONE ZOOTECNICA dell’Associazione Regionale Allevatori Valdostani Luglio-agosto-settembre 2012 Spedizione in a. p. art. 2 comma/c legge 662/96 aut. n. 47/02 - filiale di Aosta sommario Éditorial . 3. .La . .fontina e le analisi sensoriali . 16. Enchère du bétail de race valdôtaine . 4. .Batailles de Reines . .17 . Regolamento Settore ovicaprino . .18 . aste del bestiame . .6 . Veterinari IBR autunno 2012 . 9 Quali zone e come contattarli . 20 Le rassegne autunnali 2012 . 10 Suddivisione territoriale Le manifestazioni estive 2012 . .11 . dal 1° marzo 2010 . 22 ANABORAVA Servizio controllo Indici genetici - Le novità 2012 . .14 . impianti di mungitura . 23 Vallée d’Aoste Elevage Registrazione Tribunale di Aosta n. 7/02 del 5/04/2002 Comune di Aosta Località Borgnalle, 10/L ● Direttore Responsabile: Bruno Baschiera Impaginazione e stampa: Tipografia Duc · Saint-Christophe ● Fotografie: Archivio AREV Elevage Vallée d’Aoste 3 EDITORIAL par le Président Edy Bianquin hers lecteurs, vivo. Al momento ci stiamo impegnando per C nous voici avec le troisième numéro diffondere la notizia dell’evento e per contat- de l’année 2012 de notre magazine, tare il maggior numero possibile di potenziali pour vous faire un compte-rendu de ce que acquirenti anche al di fuori del territorio della nous avons fait dans les mois précédents nostra regione, per esempio Savoia, Vallese e mais aussi pour vous présenter les choses Piemonte, non trascurando comunque, i com- que on a organisées pour les semaines et mercianti locali. les mois qui suivront. Nelle pagine seguenti Questa manifestazione per avere successo ha abbiamo una ampia sintesi degli eventi che bisogno dell’impegno di tutti, da parte nostra si sono susseguiti nell’estate e che, sono stati stiamo affrontando tutti i dettagli organizza- ricchi di soddisfazione e gratificanti per l’im- tivi, ma è molto importante anche l’impegno pegno che tutti noi dell’Arev abbiamo profuso dei nostri associati per avere in vendita ani- nell’organizzarli.
    [Show full text]
  • Espresso Cappuccino Americanoamericano Latte Mocha
    KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
    [Show full text]
  • One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
    Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste.
    [Show full text]
  • Espresso Beverages
    TRUE INSPIRATION BASICBASIC FLAVOREDFLAVORED LATTE RECIPE ESPRESSO BEVERAGES Specialty coffee drinks are the hottest-selling beverages around—an estimated 29 million TORANITORANI 1 Americans drink gourmet coffee beverages every day. And no one knows flavored specialty OZ.OZ. SYRUPSYRUP coffee drinks better than Torani.® STEAMEDSTEAMED 8 • Enhance your menu and build your check average with traditional and Sugar Free MILK OZ.OZ. flavored espresso drinks 2 SHOTSSHOTS ESPRESSOESPRESSO • Menu everyone’s favorite latte—Torani Vanilla • Make the richest-tasting mochas with Torani Dark Chocolate, White Chocolate and Caramel Sauces • Sugar free is the fastest-growing segment in the flavoring category, and Torani BASIC Sugar Free Syrups and Sauces help meet the demand MOCHA RECIPE BEST-SELLING SYRUP FLAVORS CARAMEL • VANILLA • HAZELNUT TORANITORANI FLAVOR SUGAR FREE VANILLA • IRISH CREAM 1 DARKDARK CHOCOLATECHOCOLATE OZ.OZ. SAUCESAUCE FACTS TORANI SAUCE FLAVORS DARK CHOCOLATE • CARAMEL • WHITE CHOCOLATE STEAMEDSTEAMED 8 MIMILKLK OZ.OZ. SPICY DARK CHOCOLATE • PUMPKIN PIE 2 SHOTS ESPRESSO ADD TRUE EXCITEMENT TOTO YOURYOUR DRINK MENU.MENU. MOCHAS For all mocha recipes, steam together Torani and milk. Add espresso to a 16 oz. glass and pour LATTES flavored milk over. Garnish with whipped cream and cocoa powder, if desired. For all lattes, steam together Torani and milk. For iced mochas, combine Torani and milk in Add espresso to a 16 oz. glass and pour a 16 oz. glass of ice, stir well and pour espresso flavored milk over, topping with a layer of (preferably chilled) over. Stir again. Garnish with foam. Dust with cocoa powder or cinnamon, whipped cream and cocoa powder, if desired.
    [Show full text]
  • Cocktails Wine
    COCKTAILS LEAVING TIJUANA single $18 | 1 ltr $130 BEER tequila, lime, agave MONTAUK WAVE DRIFTWOOD ALE $8 SPICY MARGARITA single $18 | 1 ltr $130 Montauk, NY tequila, mango, lime, habanero PERONI NASTRO AZZURO $9 GANSETT SUNSET single $18 | 1 ltr $130 Italy gin, watermelon, aperol, lemon MEZCAL NEGRONI single $18 | 1 ltr $130 mezcal, campari, vermouth FROZEN DAIQUIRI $18 rum, white peach, ginger, ruby pink grapefruit, lime FROZEN TIJUANA $18 tequila, lime, agave, cucumber ESPRESSO MARTINI $18 vodka, kahlua, espresso, vanilla, cinnamon WINE SPARKLING ROSE CA’ DEI ZAGO $17 / $75 DE ANGELIS $16 / $65 Prosecco di Valdobbiadene Col Fondo, Veneto, Italy 2018 Rosato, Marche, Italy 2020 (Montepulciano) (Glera) CHÂTEAU DE ROQUEFORT $18 / $85 VÍA DE LA PLATA $16 / $65 “Corail Rosé” Provence, France 2020 (Grenache, Syrah Cava Brut Rosado, Extremadura, Spain NV (Garnacha) Cinsault, Carignan) WHITE RED CONSTANTINA SOTELO $16 / $65 JEAN PERRIER ET FILS $17 / $75 Rosalia Galicia, Spain 2019 (Albariño) “Cuvée Gastronomie” Savoie, France 2019 (Pinot Noir) BODEGAS MORAZA $17 / $75 IULI $16 / $65 “4 Caminos” Rioja, Spain 2018 (Viura) Umberta Iuli, Barbera Umberta, Piedmont, Italy 2019 (Barbera) MARCO DE BARTOLI $16 / $65 Ar Pe Pe $23 / $120 Terre Siciliane ‘Sole e Vento’, Sicily, Italy 2018 (Grillo, Zibbibo) Rosso di Vatellina, Lombardy, Italy 2015 (Nebbiolo) KARINE LAUVERJAT $19 / $95 BUCKLIN $20 / $100 Pouilly Fume, Loire, France 2019 (Sauvignon Blanc) “Bambino Old Hill Ranch” Sonoma, Ca 2018 (Zinfandel) DOMAINE GUILLOT BROUX $18 / $90 Macon Villages
    [Show full text]
  • Mr. Coffee® Steam Espresso/ Cappuccino Maker
    MODEL ECM10 ©2000 Sunbeam Products. Inc. All rights reserved. Instruction Manual MR. COFFEE® is a registered trademark of Sunbeam Products. Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. with Recipes MR. COFFEE® STEAM ESPRESSO/ CAPPUCCINO MAKER Printed in China P.N. 106721 READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE 8/00 IMPORTANT SAFEGUARDS SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord is provided to reduce the hazards resulting from becoming When using electrical appliances, basic safety precautions should always be followed to reduce entangled in or tripping over a longer cord. the risk of fire, electric shock and/or injury to persons, including the following: 2. An extension cord may be purchased and used if care is exercised in its use. 1. READ ALL INSTRUCTIONS BEFORE USING THE MACHINE. 3. If an extension cord is used, the marked electrical rating of the extension cord must be 2. Do not touch hot surfaces. Use handles or knobs. at least 10 amps and 120 volts. The resulting extended cord must be arranged so that 3. To protect against electric shock, do not immerse cord, plugs or machine in water it will not drape over the countertop or tabletop where it can be pulled on by children or other liquids. or tripped over accidentally. 4. This product is not recommended for use by children. This appliance has a polarized plug (one blade is wider than the other). 5. Turn control knob to “OFF” and unplug from electrical outlet when not in use and before To reduce the risk of electric shock, this plug will fit in a polarized outlet cleaning.
    [Show full text]
  • Portifinos Menu-Hrprint
    ITALY’S fabled resort town of Portofino in the northern region of Liguria has long been a seaside playground of the rich and famous, lured there by lush green hills that cascade into azure Mediterranean waters. As evidence of Portofino’s rich culinary culture, open-air eateries with excellent cuisine and grand vistas abound. At Portofino’s restaurant the warm, open-air atmosphere and the tantalizing scents of Ligurian cuisine wafting from the open exhibition kitchen offer up an authentic taste and feel of this idyllic seaside town. PRIMI INSALATA CAPRESE ZUPPA FREDDA DI POMODORI E PEPERONI Vine ripened grape tomatoes, fresh mozzarella, Chilled plum tomato & sweet pepper soup, basil pesto seared scallops, avocado tartare CARPACCIO DI MANZO ZUPPA GRAN FARRO Thinly sliced seared beef tenderloin, bitter greens, plum Traditional Tuscan bean soup, barley pearls, tomato julienne, lemon infused olive oil, roasted pine nuts garlic crostini RISOTTO DEL GIORNO Chef’s daily creation INSALATA DI PERE E GORGONZOLA Mesclun greens, crumbled Gorgonzola, crisp pear CALAMARI FRITTI ALLA LIGURE slices, roasted candied walnuts, house dressing Garlic aioli, lemon INSALATA ALLA CESARE Romaine lettuce, herb croutons, shaved Parmesan, creamy Caesar dressing, anchovy PIATTI PRINCIPALI PENNE ALLA CAMINETTO OSSOBUCO ALLA PIEMONTESE Penne pasta, beef ragout, plum tomatoes, garlic confit, Veal ossobuco au jus with tomatoes, cheese polenta shaved Parmesan and sautéed green beans LINGUINE CON CREMA AL MASCARPONE FILETTO DI SALMONE Linguine pasta, roasted mushrooms,
    [Show full text]
  • Primavera 2021
    PRIMAVERA 2021 N° 25 - MARZO-APRILE www.rendezvous-vda.it Turismo in Valle d’Aosta: i dati statistici 2020 Forte di Bard: i Macchiaioli una rivoluzione en plein air Secret: tra fede e guarigione Valpelline: la strada giusta Saint Pierre paese di castelli, mele e vigneti © Archivio Reg.Aut.Valle d’Aosta In questo periodo più che mai riceviamo messaggi da parte di lettori e follower che ringraziano Rendez-Vous en Vallée d’Aoste per non aver mai smesso di diffondere notizie ed immagini della nostra bella Valle oltre i confini regionali e nazionali. In tanti ci dicono che non vedono l’ora di poter © Stefano Jeantet tornare a trascorrere un po’ di tempo fra le montagne valdostane. Messaggi che ci allietano immensamente e soprattutto ci fanno capire che, nonostante le difficoltà legate al momento, quella che abbiamo intrapreso è la direzione giusta. Viaggiare con la mente non è mai stato vietato a nessuno. Programmare quelli che saranno, speriamo in un futuro sempre più vicino, i nostri fine settimana o le prossime vacanze in montagna all’insegna della natura, dello sport, dell’arte e della buona cucina non fa certo male alla salute anzi… Turismo in Valle d’Aosta È con questo spirito che la nostra redazione i dati statistici 2020 continua a lavorare, mese dopo mese, con La Valle d’Aosta celebra piena consapevolezza della situazione ma lo Statuto Speciale soprattutto con lo sguardo rivolto in avanti, Al Castello Gamba sempre e comunque. l’assalto continua! I Macchiaioli una rivoluzione en plein air Pont d’Ael Angoli magici di Aosta: RENDEZ-VOUS EN VALLÉE D’AOSTE la Porta Praetoria www.rendezvous-vda.it [email protected] Scoprire l’universo EDITORE - PUBBLICITÀ nel cuore delle Alpi Gedirama S.r.l.
    [Show full text]
  • Espresso & Cappuccino Maker
    ESPRESSO & CAPPUCCINO MAKER RECIPE BOOKLET + MANUAL GET CHARGED! WE LIVE IN CAFFEINATED TIMES. It’s no wonder that espresso is the most common coffee beverage all over the world. While many simply enjoy the charge it can offer, for many, the drinking of espresso is a valued social custom with endless varieties. In addition to lattes, Americanos, and cappuccinos, the Cubans have ‘cortaditos’, the Columbians love their ‘tinto’ and of course there is the thick and unforgettable Turkish blend. Explore your favorite variety of ground espresso and make delicious homemade drinks in the comfort of your home! Enjoy and Buen Provecho! A bout IMUSA: IMUSA is a leading ethnic housewares brand with deep roots in Latin America and the United States. IMUSA offers hundreds of affordable housewares products including gadgets, cookware, appliances, cleaning, food storage, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for more than 70 years. Visit imusausa.com to see recipes, ‘how-to’ videos by our chef team, and more product information. PLEASE READ ALL INSTRUCTIONS & SAVE FOR FUTURE USE M kea Lid to Water espresso or Reservoir cappuccino like a pro! Function Knob Water Reservoir S team Filter Nozzle Holder Frother Detachable Glass Carafe Drip Grid with Lid & Pouring Spout IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions. • Do not touch hot surfaces. Use handles or knobs. • To protect against fire, electric shock and injury to persons do not immerse cord, plugs or appliances in water or other liquid.
    [Show full text]
  • Dine-In • Carry out • Delivery* Cannoli
    Our Burgers are PRSRT STD made with a 1/2lb of Angus Beef ECRWSS topped with Lettuce, Tomato *********ECRWSS******* U.S.POSTAGE Gyros Local PAID Burgers & Onions. Your choice of Mozzarella, American, Best Gyro in Orlando! Postal Customer EDDM Retail Provolone or Swiss $1.00 Bacon $2.00 Add a side of French Fries 2.99 Side of French Fries $2.99 Gyro Platter.........................9.99 METRO BURGER ................9.99 Served with lettuce, tomato, onions & 1/2lb Angus beef patty topped with provolone, mozzarella over bread with side of tzatziki Catering Menu fried onion rings, lettuce and tomato Gyro Sandwich.....................8.99 Burger....................................7.99 Served with lettuce, tomato, onions, feta Served with lettuce, tomato & onion cheese & tzatziki sauce. Cheeseburger......................8.99 Chicken Gyro.......................8.99 HALF TRAY Served with lettuce, tomato & your choice Lettuce, tomato, onions, feta cheese & Lasagna............................................................64.99 of provolone, Swiss or American cheese tzatziki sauce Chicken Marsala ............................................. 74.99 Mushroom & Swiss Burger..8.99 Ravioli Parmesan ............................................ 59.99 Sandwiches Chicken Picatta .............................................. 74.99 Add Chips 1.25 Add French Fries 2.99 Sausage, Peppers & Onions ..........................69.99 Add Extra Meat 2.50 Add Extra Cheese 1.00 Chicken Parmesan..........................................69.99 Hot Subs Baked Ziti ........................................................64.99
    [Show full text]
  • Usi Della Valle D'aosta 2015
    Usi della Valle d’Aosta 2015 Usi della Valle d’Aosta 2015 > La presente Raccolta degli usi vigenti in Valle d’Aosta, accertati da un’apposita Commissione, è stata approvata dalla Giunta camerale con deliberazione nº in data Usi della Valle d’Aosta 2015 Progetto grafico > Stefano Minellono USI RICORRENTI NELLE CONTRATTAZIONI IN GENERE TITOLO 1 CAPITOLO PRIMO MEDIAZIONE IN GENERE Art. 1 > Provvigione (art. 1755 Codice Civile) 1. Quando nelle contrattazioni intervengono due o più mediatori il compen- so viene diviso tra loro in parti eguali. L’obbligo di pagare la provvigione ad affare concluso non è solidale. 2. La provvigione non è dovuta nel caso in cui il mediatore, pur dichiarando di acquistare per conto di terzi, non abbia comunicato, nel termine dovuto, il nome del compratore (V. Appendice, tabella 2). 3. La provvigione per la mediazione relativa alle locazioni di cui ai nn. 2 e 3 dell’allegata tabella 2 (V. Appendice, tabella 2) non comprende i compen- si dovuti per attività di amministrazione. 6 COMUNIONI TACITE FAMILIARI Nessun uso accertato. TITOLO 2 COMPRAVENDITA E LOCAZIONE DI IMMOBILI URBANI TITOLO 3 CAPITOLO PRIMO COMPRAVENDITA Art. 1 > Costruzioni edilizie 1. Nel pagamento dell’ammontare di un lavoro di costruzioni edilizie com- messo ad imprese da parte di privati (con esclusione quindi dei lavori commessi da Enti pubblici), si usa ritenere a garanzia il 10% sulla totale somma dovuta, fino alla scadenza del termine di garanzia dall’avvenuto collaudo provvisorio o, in difetto, dalla consegna dei lavori stessi. Art. 2 > Messa in opera di tetti 1. Nell’appalto avente per oggetto la messa in opera o il rifacimento di tetti con lose o altro materiale affine, è compresa la pulitura del tetto ad ope- ra ultimata.
    [Show full text]