BREAKFAST Egg Sandwiches BEVERAGES Cheddar only 3 Full Coffee and Espresso Bar available Olive salad with provolone 4 Mushrooms and tomato with Swiss 4 Fountain Coke Products - 20 oz. Ham, Bacon, or Sausage with cheese 5 Andouille with pepperjack 5 Orange Juice
Individual Serving 2 2.5 Greek Yogurt Served with granola, berries, or both Smart Water 2.59 Fresh Fruit 2.5 Ice Tea 1.75 Quiche 6
Bagel 2 Bottled Dasani Water - 20 oz. 2
Muffin 2 Full Selection of Naked Juice and Izzy drinks Scone 2 MENU
Gluten-free? Vegan? We can do that! Ask our staff about Biscotti 1.5 how we can meet special dietary requirements. Experience the taste of New Orleans Vegan Coffee Cake 2
Umpqua Oats All Natural Oatmeal 105 East Jefferson Blvd. Individual serving 3.5 DESSERTS Suite 103 Morning Continental South Bend, IN 46601 An assortment of bagels and pastries. Served with Gelato and Sorbetto Corner of Michigan and Jefferson cream cheese and butter plus coffee and orange juice. Assorted flavors 1 Scoop 1.75 574-234-1141 (must call ahead) [email protected] Serves 10 people 48 2 Scoops 2.75 3 Scoops 3.50 www.chicorycafe.net Biscuit and Gravy 4 Scoops 4.50 Half order 3 / Full Order 5 Affogato (espresso poured over) 0.60
Cookies and Brownies 1.25 Assorted flavors Monday -Tuesday
Gluten Free Cookie 2 6:30 am - 9 pm Wednesday - Thursday Full Catering Menu available. 6:30 am - 10:00 pm KIDS Free delivery in downtown South Bend Friday (minimum $100 orders). 6:30 am - 12:00 am Kraft Macaroni and Cheese $2.00 Saturday Chicken Nuggets and Apple Sauce $2.00 Cash and credit cards 8:00 am - 10:00 pm (Visa/MC/Discover/AMEX) accepted. Sunday *Consuming raw or undercooked meats, poultry, 9:00 am - 7:00 pm seafood, shellfish, or eggs may increase your risk of Prices and availability are subject to change food-borne illness. without notice. SANDWICHES SPECIALITIES BAKED MAC & CHEESE Mediterranean Veggie 6.5 Cajun hummus, cucumber, tomato, spring mix, shaved Beignets (ben-yay) 2.5 French donuts made hot to order and covered in Traditional 9 red onion, and fresh mozzarella with a splash of bal- With white cheddar and parmesan samic vinaigrette on a wheat roll powdered sugar. Three pieces per order. Cajun Crawfish 12 With Cajun marinated crawfish tails Turkey Supreme 6.5 Jambalaya Turkey, cheddar, spring mix, tomato, shaved red onion, Popular Louisiana Creole dish with chicken, ham, Cajun Sausage 12 cucumber, and honey mustard on a wheat roll With spicy andouille sausage andouille sausage, and rice Cup 5.75 Roasted Vegetable 11 Double Ham and Swiss 6.5 With spinach, artichoke, roasted red peppers Honey glazed ham, spicy capocollo, Swiss, lettuce, Bowl 7.75 tomato, and mayo on French. Served warm. 1/2 gallon (6-8 servings) 39 Bacon Bacon 12 Full gallon (12-14 servings) 75 With bacon inside and out Italiano 6.75 Hemp Pesto Pasta 10 Ham, salami, spicy capocollo, mozzarella, lettuce, to- Seafood Gumbo With vegan hemp seed pesto, baby bellas, mato, and balsamic vinaigrette on French. Served Famous Louisiana Creole dish with shrimp, crawfish, capers, and roasted red peppers warm. andouille sausage, chicken, okra, and rice Cup 5.75 Caprese 5.5 Bowl 7.75 Let us cater your next event. Ask for our separate catering menu. Tomato, fresh basil, fresh mozzarella, and balsamic 1/2 gallon (6-8 servings) 39 Free delivery in Downtown South Bend for any order over $100. vinaigrette on French Full gallon (12-14 servings) 75 Advance notice is required.
Creole Club 6.75 Muffuletta half 6.75 / full 11 Turkey, cheddar, bacon, lettuce, tomato, and creole Popular New Orleans sandwich with ham, salami, spicy APPETIZERS / SIDES mustard on French coppocolla, mozzarella, provolone, and olive salad on a round Italian loaf Hot Bacon and Blue Dip 6 Classic Veggie 5.25 Served with sweet Maui onion chips Spring mix, sliced tomato, and olive salad or Cajun Cajun Fish Po’Boy 7 Cajun Shrimp 9 hummus (or both) on toasted French bread. Cajun battered and fried, dressed with lettuce, tomato, 12 fried shrimp served with remoulade red onion, and remoulade sauce on French bread Meat & Cheese Tray 9 Grilled Caprese 6 Served with Cajun hummus and French bread Mozzarella, muenster, tomato, basil, and honey grilled Cajun Shrimp Po’Boy 7.5 on sliced whole grain bread Cajun battered and fried, dressed with lettuce, tomato, Jalapeno Cheese Pretzel 5 red onion, and remoulade sauce on French bread Served with creole mustard Triple Grilled Cheese 6.75 Spinach Artichoke Dip 5 Muenster, gouda, pepper jack and dill pickles grilled on Served with French bread sliced whole grain bread Edamame (ed-ah-MAH-may) 5
Cubano 7.5 Steamed and Cajun seasoned 5 Marinated pulled pork, ham, Swiss, yellow mustard, Angry Eggs and dill pickles grilled on French. Served warm. Sriracha-infused deviled eggs with jalapeno Zapp’s Kettle Chips 1 SALADS Regular, Cajun, BBQ, or Voo Doo
Café Salad Fresh Fruit Cup 2.5 Spring mix, cucumber, chick peas, tomato, cheese Greek Yogurt 2.5 Small 3 / Large 5 Served with granola or blueberries SOUP Sicilian Salad Cajun Hummus 3 Soup of the Day Romaine, salami, mozzarella, provolone, parmesan, black Served with bread, crackers, or veggies Cup 3.25 olives, tomato, and pepperoncini tossed in a parmesan garlic Olive Salad 3 Bowl 5 Italian dressing Served with bread, crackers, or veggies 1/2 gallon (6 servings) 18 Large 6.75 Full gallon (12 servings) 35