PENINSULA FLAVORS SET MENU
BREAKFAST
CHILLED FRUIT JUICE
FRESHLY BREWED COFFEE OR TEA
PORK TOCINO Sweet cured pork served with garlic fried rice, fried egg and atchara or
DAING NA BANGUS Pan-fried marinated milkfishwith garlic fried rice, fried egg and atchara
DAY 1 LUNCH & DINNER
TOM KHA GAI Coconut-poached Pamora chicken soup, lemongrass, kaffir lime, alangalg or
PAN-ROASTED NORWEGIAN SALMON Provençale vegetables, mixed mesclun caper brown butter sauce
DAY 2 LUNCH & DINNER
ASIAN SESAME CHICKEN SALAD Shredded cabbage, mandarin segment, deep-fried wontons, sesame dressing or
TOASTED CUBANO Cuban roll, pork shoulder, gruyère, pickles, forest ham
DESSERT
FRESH FRUIT
https://bit.ly/PenSetBreakfast PENINSULA FLAVORS SET MENU
BREAKFAST
CHILLED FRUIT JUICE
FRESHLY BREWED COFFEE OR TEA
PORK TOCINO Sweet cured pork served with garlic fried rice, fried egg and atchara or
DAING NA BANGUS Pan-fried marinated milkfishwith garlic fried rice, fried egg and atchara
DAY 3 LUNCH & DINNER
NIÇOISE SALAD Seared tuna, black olives, marble potato, haricot verts, quail eggs, herbed vinaigrette or
PHAD THAI NOODLES Sautéed rice noodles, shrimp, vegetables, peanuts
DAY 4 LUNCH & DINNER
WONTON NOODLE SOUP Fresh egg noodles, chicken broth, pork and prawn dumplings or
PANCIT CANTON Egg noodles, shrimps, chicken, pork, vegetables
DESSERT
FRESH FRUIT
https://bit.ly/PenSetBreakfast PENINSULA FLAVORS SET MENU
BREAKFAST
CHILLED FRUIT JUICE
FRESHLY BREWED COFFEE OR TEA
PORK TOCINO Sweet cured pork served with garlic fried rice, fried egg and atchara or
DAING NA BANGUS Pan-fried marinated milkfishwith garlic fried rice, fried egg and atchara
DAY 5 LUNCH & DINNER
ROASTED BUTTERNUT SQUASH SOUP
Whipped cream, pumpkin seed, rosemary or
ROASTED CORN-FED CHICKEN BREAST Tagliatelle, mushroom ragout, parsley
DAY 6 LUNCH & DINNER
PIZZA MARGHERITA or
SPAGHETTI CACIO E PEPE Pecorino Romano, crushed black pepper, extra virgin olive oil
DESSERT
FRESH FRUIT
https://bit.ly/PenSetBreakfast PENINSULA FLAVORS SET MENU
BREAKFAST
CHILLED FRUIT JUICE
FRESHLY BREWED COFFEE OR TEA
PORK TOCINO Sweet cured pork served with garlic fried rice, fried egg and atchara or
DAING NA BANGUS Pan-fried marinated milkfishwith garlic fried rice, fried egg and atchara
DAY 7 LUNCH & DINNER
SINIGANG NA HIPON Okra, radish, green mango broth or
CHICKEN & PORK ADOBO Garlic, soy sauce, vinegar
DAY 8 LUNCH & DINNER
RISOTTO ALLA MILANESE Arborio rice, saffron, parmesan cheese or
GRILLED SCHÜBLIG SAUSAGE Potato salad, coleslaw, mustard
DESSERT
FRESH FRUIT
https://bit.ly/PenSetBreakfast PENINSULA FLAVORS SET MENU
BREAKFAST
CHILLED FRUIT JUICE
FRESHLY BREWED COFFEE OR TEA
PORK TOCINO Sweet cured pork served with garlic fried rice, fried egg and atchara or
DAING NA BANGUS Pan-fried marinated milkfishwith garlic fried rice, fried egg and atchara
DAY 9 LUNCH & DINNER
OVEN-BAKED LASAGNA Beef Bolognese, béchamel, Parmigiano Reggiano, tomato confit, garlic baguette or
CHICKEN BIRYANI Mixed vegetables, curry sauce, basmati rice
DAY 10 LUNCH & DINNER
SMOKED TURKEY CLUB Fried egg, bacon, lettuce, tomatoes, aioli or
CHICKEN ARROZ CALDO Chicken, ginger-infused rice congee
DESSERT
FRESH FRUIT
https://bit.ly/PenSetBreakfast PENINSULA FLAVORS SET MENU
BREAKFAST
CHILLED FRUIT JUICE
FRESHLY BREWED COFFEE OR TEA
PORK TOCINO Sweet cured pork served with garlic fried rice, fried egg and atchara or
DAING NA BANGUS Pan-fried marinated milkfishwith garlic fried rice, fried egg and atchara
DAY 11 LUNCH & DINNER
CAESAR SALAD Romaine lettuce, bacon, croutons, parmesan cheese, white anchovy or
NASI GORENG Fried rice with shrimp, chicken, and chili, topped with fried egg, served with chicken satay
DAY 12 LUNCH & DINNER
QUINOA & CAULIFLOWER SALAD Edamame, shallots, herb dressing, dried fruits and nuts or
SALMON FILET TIKKA MASALA Tandoor-roasted Norwegian salmon, spiced curry sauce
DESSERT
FRESH FRUIT
https://bit.ly/PenSetBreakfast