LECHE FLAN | CRÈME CARAMEL 7.95 This rich and creamy flan topped with its own caramel is the most popular dessert at any Filipino gathering.

CASSAVA CAKE 7.95 THE ULTIMATE HALO HALO A traditional native dessert made with cassava and milk. CASA Manila Our most popular dessert of 12 ingredients, made with shaved ice infused with our cream makes it the vegan way. Served warm. blend, topped with assorted candied fruits, sweet beans, custard, purple , topped with our Artisan ice cream and Filipino akes. Ultimate! Vegetarian | Vegan 11.95 TROPICAL Topping | Coconut Topping 7.95 COCONUT PANDAN | BUKO PANDAN CON HIELO A New York style vanilla cheesecake with young jellied coconut strands or Made with pandan gelatin, coconut strands, "coconut jelly", kaong "palm mango topping. fruit" mixed with our cream blend, pandan essence and shaved ice crowned with Artisan ice cream and Filipino rice akes. Vegetarian | Vegan 9.95 ARTISAN ICE CREAM Custom avours made with real milk and cream, the old fashion way. CORN ON ICE SUNDAE | MAIS CON HIELO Ube | Avocado | Lychee Delight | Coconut Dream | Mango Tango Shaved ice infused with our blend of cream, cream of corn, leche an (custard), coconut Manila Vanilla | Filipino Chocolate | Vegan Coconut Ice Cream 5.95 strands, coconut gel, topped with Artisan ice cream and Filipino rice akes. SET 1 Vegetarian | Vegan 9.95

UBE LAYER CAKE 7.95 Ube, a purple yam made into a layered cake with in the centre and ube cream icing on the outer.

MANILA MANGO FRUIT PLATE 7.95 CHOOSE ONE SET PER GROUP I MIN. 4 SETS Fresh mango and fruits in season (ask server). WALK- IN BASED ON AVAILABILITY - RESERVATIONS RECOMMENDED

$41.95 $59.95 authentic 7-Up Prawn Crispy Prawn Grilled Ribs | Baka Milk sh | na Bangus Crispy Belly | Kawali Crispy Baby Squid filipino BBQ Chicken Skewer Coconut Green Mango Tropical Veggies w/ | Choice of Steamed or Garlic Rice Choice of Steamed or Garlic Rice MIXED TAPAS PLATTER MIXED TAPAS MIXED PLATTER MABUHAY kitchen , tomatoes & slaw Pickled cucumber, tomatoes & papaya slaw House made dipping sauces House made dipping sauces Filipino BBQ pork skewers, BBQ chicken skewers, Calamares and chicken spring rolls. Served with dipping sauces. Crispy pork hocks, Crispy boneless Milk sh, BBQ chicken *Tomato and salted egg salad (extra charge). skewers (4). Served with seasoned and dipping sauces.

$57.95 $41.95

Rice Vermicelli Noodles | Bihon Grilled Squid | Inihaw Pusit Coconut Ginger Vegetables Grilled Beef Ribs | Inihaw Baka Chopsuey Grilled | Inihaw Liempo Adobo Asian Eggplant & Green Bean BBQ Chicken Skewer Green Mango Salad | Manga Ensalada Coconut Ginger Vegetables Choice of Steamed or Garlic Rice Choice of Steamed or Garlic Rice Pickled cucumber, tomatoes & papaya slaw

MIXED GRILLED PLATTER MIXED PLATTER CRISPY Pickled cucumber, tomatoes & papaya slaw House made dipping sauces House made dipping sauces Grilled pork belly, grilled squid and BBQ chicken skewers. Pork spring rolls, Crispy pork hocks and Calamares. Served with house made seasoned vinegar. Served with house made dipping sauces. *Mango salad (extra charge).                      ­ $88.95 $58.95  ­­   €‚ƒ€€„ ƒ†€ƒ€‡ƒˆƒƒ€†‰

Grilled Squid | Inihaw Pusit Garlic Shrimp Hot Plate 7-Up Garlic Prawn | Inihaw Sugpo Crispy Calamares Grilled Beef Ribs | Inihaw Baka 7-Up Garlic Prawn | Inihaw Sugpo Online Orders and Reservations Grilled Pork Belly | Inihaw Liempo Grilled Squid | Inihaw Pusit Inasal Lemongrass Chicken Milk sh | Daing na Bangus Eggplant Omelette | Torta Talong Crispy Sweet & Sour Fish CASAMANILA.CA 416 443–9654 Green Mango Salad Eggplant Omelette | Torta Talong ULTIMATE SEAFOOD PLATTER ULTIMATE MIXED PORK PLATTER ULTIMATE Choice of Steamed or Garlic Rice Green Mango Salad 879York Mills Rd. @ Don Mills Rd., Toronto, ON M3B 1Y5 Pickled cucumber, tomatoes & papaya slaw Choice of Steamed or Garlic Rice Crispy prawns (4), Crispy boneless Milk sh, Crispy baby squid, Grilled Crispy pork belly, grilled pork belly and pork BBQ skewers(4). Served with House made dipping sauces Pickled cucumber, tomatoes & papaya slaw squid and Calamares. Served with house made dipping sauces. house made seasoned vinegar and Lechon Sauce.*Mango (extra charge). House made dipping sauces FOLLOW US & SHARE YOUR EXPERIENCES @CasaManila Casa Manila For groups of 8 diners or more, there will be a 15% gratuity added to your bill. Prices are plus HST and subject to change. Photos are for illustration only. *Allow 30-40 min. preparation. ** One substitution of equal value permited. COCONUT GINGER VEGETABLES | VEGAN SAUTÉED BITTERMELON | GINISANG AMPALAYA CHICKEN ADOBO | ADOBONG GRILLED CHICKEN FILLETS | INASAL MANOK 17.95 GINATAANG SITAW KALABASA 15.95 Bittermelon is popular for its savoury and acquired bitter taste. Uno cially the national dish of the , our chicken Juicy bonless chicken marinated in a lemongrass and citrus blend. Asian long beans, butter-nut squash and red cooked Cooked with tomato, garlic and . Hearty and healthy. recipe is made with our Adobo Sauce and a blend of spices. Served with house made seasoned vinegar. in our Coconut Ginger Sauce. A tasty best-selling, vegan dish! Vegan 16.95 | With Shrimp 18.95 Chicken Adobo 17.95 | Chicken & Pork Fusion 21.95 COCONUT GINGER CHICKEN | GINATAANG MANOK 18.95 TOFU, GREEN BEANS & EGGPLANT ADOBO 15.95 TARO LEAVES IN | CHICKEN PEANUT SAUCE DISHES | KARE KARE 18.95 Our coconut ginger sauce combined with boneless chicken with This vegan adobo recipe is made with our Adobo Sauce, tofu, Made with fresh taro leaves stewed with our Coconut Ginger Our Kare Kare sauce made with real peanuts is a perfect sauce for chayote and bokchoy. A well loved dish. tropical vegetables and our own blend of spices. Sauce and our Shrimp Paste (optional). chicken and tropical vegetables. Vegan 17.95 | With Shrimp 19.95 MANILA CHICKEN CURRY 18.95 TOFU & VEGETABLE KARE KARE 16.95 TOMATO GARLIC CHICKEN | 18.95 Golden coconut curry and cooked with carrots, potatoes, The nutty savoury goodness of our Kare Kare Sauce made CHOPSUEY | SAPSUY A Filipino-Spanish recipe, made with boneless chicken, tomato, peas, green and red bell peppers. with real peanuts, cooked with tofu, Asian eggplant, bokchoy Cooked with broccoli, carrots, and chayote in a light and natural • Crunchy Pork Hot Plate BEST SELLING SISIG HOT PLATES garlic, onions, bay leaves and our blend of spices. and long beans. A vegan dish. plant-based broth and glutten free . • Pancit Bihon Rice Noodles Our sisigs are crunchy, seasoned with house made Vegan 14.95 | Chicken & Quail Egg 16.95 • Kare Kare Oxtail & Beef $55.95 creamy sisig sauce with onions and fried garlic. GARLIC SHRIMP HOT PLATE | GAMBAS 18.95 EGGPLANT OMELETTE | TORTA TALONG (3 PCS.) combo MEAL DINNER 1 FAMILY • Steamed or Garlic Rice CHOICES: Pork Mask 15.95 | Milk sh 19.95 Shrimps with a crunchy note, cooked with fresh garlic and Three whole Asian eggplants with eggs or made the vegan TROPICAL VEGETABLES IN SHRIMP PASTE | Chicken Skin 14.95 | Tofu 14.95 aromatic Spanish-Filipino seasonings. way with fresh garlic. Garnished with tomato and onions. PINAKBET 17.95 Vegan 16.95 | Egg 16.95 A popular dish made with our Shrimp Paste, Asian long beans CHICKEN SISIG FRIES HOT PLATE 14.95 CALAMARES | PRITONG CALAMARES 11.95 and eggplant, butter nut squash, okra, bittermelon and Featured on "Food Network Canada". We use Canadian Lightly breaded squid rings, fried to a golden crispness. VEGAN SAUTÉED MUNGO BEANS | MONGGO GUISADO shrimp. Try it Bagneted! fries and chicken sisig, topped with pickled papaya slaw, Served with garlic and sweet & sour sauce. Our recipe is made with mungo beans, tomatoes, garlic, , Add On garlic aioli, green onions and fried garlic. CRISPY PORK BELLY | 18.95 bokchoy and a hint of our Shrimp paste. (Top any dish with 100 grams of crispy pork belly). 6.95 CHICKEN CRACKLING | CHICHARON MANOK 9.95 Pork belly,  rst boiled, then fried to a crispy skin and softly marbled Vegan 15.95 | With Shrimp 18.95 CRISPY SPRING ROLLS | SHANGHAI (8 PCS.) Crispy chicken skin, topped with sea , seasoned vinegar, meat. Served with house made lechon sauce and seasoned vinegar. This is the most popular  nger food at Filipino food garlic aioli, pickled papaya slaw and green onions. GRILLED PORK BELLY 19.95 gatherings. Served with house made sauce. CRISPY PORK HOCK | 19.95 This pork dish is succulent especially since our marinade is famous. CHOICES: Pork | Chicken | Vegetable 9.95 FILIPINO TACOS 13.95 (4PCS) A large pork hock,  rst boiled, then fried to a crispy skin and tender Served with seasoned vinegar. • Crispy Pork Belly | Lechon Kawali Celebrating the historical Manila Acapulco Galleon trade. Your meat. Served with seasoned vinegar, house made lechon sauce. • Coconut Ginger Vegetables BBQ SKEWERS | TINUHOG (2 PCS.) choice topped with Asian slaw, pickled papaya, garlic aioli, PORK BELLY SHIRMP PASTE | 18.95 $56.95 Juicy pork or chicken marinated, grilled and basted fried garlic, green onions and dressing. PORK RIB ADOBO | ADOBONG BABOY Double fried belly, lighly sauteed with our shrimp paste, garlic, combo MEAL DINNER 2 FAMILY • Chicken Adobo | Adobong Manok with our house made seasoning and BBQ sauce. Uno cially our national dish, this pork adobo recipe is made with onion, tomato and top with eggplant and green mango. NOODLES | PANCIT BIHON • Steamed or Garlic Rice CHOICES: BBQ Pork | BBQ Chicken 9.95 CHOICES: Crispy Fish | Chicken Adobo our Adobo Sauce and our own blend of spices. This best seller is made with thin rice vermicelli noodles with Grilled Pork Belly | Tofu Pork Rib Adobo 19.95 | Pork & Chicken Fusion 21.95 PORK BLOOD STEW | 18.95 mixed vegetables. Authentically "Pinoy" Known as "chocolate stew", this famouse dish is made of pork, Chicken & Shrimp 14.95 | Vegan (optional tofu) 12.95 SEAFOOD NOODLES | PANCIT PALABOK 17.95 PORK | AT GATA 18.95 simmered in pig's blood, vinegar and garlic . Topped with green Bagnet Add On 6.95 Thin rice noodles topped with seafood sauce made from Our coconut ginger sauce and shrimp paste, cooked with pork  nger chilli. Try it with our rolls. boiled shrimp heads and , topped with shrimp, squid, and tropical vegetables. EGG NOODLES | PANCIT CANTON dried  sh akes, chicken chicharon, boiled egg, fried garlic Another popular pancit is fresh canton noodles with mixed and green onions. Bagnet Add On 6.95 vegetables. Chicken & Shrimp 14.95 | Vegan (optional tofu) 12.95 CHICKEN NOODLES SOUP | CHICKEN MAMI 14.95 BEEF AND VEGETABLES PEANUT STEW | KARE KARE 18.95 Bagnet Add On 6.95 Real chicken broth, fresh noodles and bokchoy, topped Our Kare Kare Sauce is made with real peanuts and authentic egg, fried garlic and green onions. • Tomato Garlic Beef Stew | ingredients with beef , oxtail and tropical vegetables, MIXED NOODLES | PINAGHALONG PANCIT Bagnet Add On 6.95 • Chicken Adobo | Adobong Manok - BEEF -TAPSILOG - PORK SAUSAGE-LONGSILOG eggplants, long beans and bokchoy . BEEF ADOBO WITH COCONUT MILK 18.95 Can't decide between rice or egg noodles? No problem, we'll • Green Mango Salad $56.95 - PORK -TOCINOLOG - HALF MILKFISH-DAINGSILOG This Adobo and coconut milk recipe is made with beef blend both together for you to enjoy with mixed vegetables. combo MEAL DINNER 3 FAMILY TOMATO GARLIC BEEF | KALDERETA BAKA 18.95 shank, our Adobo Sauce and Coconut Ginger Sauce. Chicken & Shrimp 14.95 | Vegan (optional tofu) 12.95 • Steamed or Garlic Rice Served with garlic rice, two fried eggs, and Savoury tomato garlic sauce made with 12 ingredients, cooked Bagnet Add On 6.95 pandesal bread roll makes these choices your typical with tender beef, potato and carrots bell peppers. GRILLED BEEF RIBS | INIHAW BAKA 20.95 but not ordinary Filipino . Thinly sliced beef ribs with the same marination as our FILIPINO BEEF STEAK | TAGALOG 19.95 grilled pork belly is famous for. Served with seasoned Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi vinegar. and our blend of seasonings, topped with fried red onions.

STEAMED WHITE JASMINE RICE GARLIC QUINOA Simple yet ful lling, white jasmine steamed rice is common Garlic quinoa, a super food is a great substitute for rice yet not ordinary with our recipes. when it's cooked with garlic. (Serves 1–2) 7.95 (Serves 1–2) 3.50 | (Serves 2–3) 5.95 FRIED MILKFISH | PRITONG DAING BANGUS 19.95 FILIPINO BREAD ROLLS | PANDESAL • Milk sh | Daing na Bangus Bangus, our national  sh, prepared deboned, marinated and FRIED GARLIC WHITE RICE | SINANGAG Beautifully textured and slightly sweet, our warm dinner rolls • Crispy Pork Hocks | Crispy Pata TAMARIND SOUP | GREEN MANGO SALAD MANGA ENSALADA 14.95 fried. Served with seasoned vinegar. White jasmine rice lightly fried with garlic and savoury seasoning. complement our signature recipes. • Tropical Veggies | Pinakbet $61.95 We import our own tamarind soup base (no MSG/Low Sodium) and Made with green unripened mango, jicamas, tomato, green and A besteller! (Serves 1–2) 4.50 | (Serves 2–3) 7.95 (4 Buns) 3.95 | (8 Buns) 7.95 combo MEAL DINNER 4 FAMILY • Steamed or Garlic Rice use real broth, sautéed garlic, onions and tomatoes with bokchoy, red onions. Served with house made calamansi sesame salad CRISPY CALAMANSI FISH FILLETS | PRITONG ISDA 18.95 okra, daikon, Asian eggplant and long beans. dressing and shrimp paste on the side. Crispy  sh with calamansi sweet and sour sauce, , bell FRIED GARLIC BROWN RICE FRENCH FRIES | PRITONG PATATAS 5.95 peppers and pickled papaya slaw. Enjoy this textured, garlic savoury brown rice. Fries goes well with many of our dishes. CHOICES: Pork Ribs 16.95 | Beef 16.95 | Chicken 16.95 CASA MANILA GARDEN SALAD 11.95 (Serves 2–3) 9.95 Perfect for kids or the "kids at heart". Boneless Milk sh 17.95 | Shrimp 17.95 Romane lettuce topped with Asian slaw, pickled papaya, orange COCONUT GINGER FISH | GINATAANG ISDA 19.95 7UP GARLIC PRAWNS 21.95 Tropical Veggies 14.95 slices, sesame seeds. Served with calamansi sesame dressing. CASA manila's Coconut Ginger Sauce cooked with boneless Four tiger prawns with shell and head on cooked with 7-UP basa  sh  llets and bokchoy, is a must try. and garlic, make this dish a unique Filipino dish. BEEF SHANK & VEGGIES IN BROTH | 22.95 SALTED EGG & TOMATO SALAD 9.95 Our version of beef bulalo is made with boiled beef shank Made with tomatoes, salted duck eggs, red and green onions, COCONUT GINGER PRAWNS | GINATAANG SUGPO 21.95 CRISPY BABY SQUID | PRITONG PUSIT 17.95 bone-in, bokchoy and corn. Very hearty and healthy. fried garlic with house made seasoned vinegar. Our Coconut Ginger Sauce combined with four tiger prawns with shell Whole baby squid fried in a light batter. Served with house SALTED EGG & TOMATO SALAD OPTION 3.95 and head on makes this a real Filipino treat. made seasoned vinegar. A perfect salad for any dish. Made with tomatoes, salted duck MUNGO BEAN SOUP |MONGGO SABAW 14.95 PICKLED PAPAYA SLAW | ATCHARA 6.95 eggs, red & green onions, and seasoned vinegar. • Grilled Pork Belly | Inihaw Liempo This vegan soup often compared to lentil soup is made with Young green papaya, carrots, bell pepper, raisins pickled with CRISPY PRAWNS | PRITONG SUGPO 21.95 GRILLED SQUID | INIHAW PUSIT 20.95 • Kare Kare Oxtail & Beef mungo beans and bokchoy, topped with fried garlic and green vinegar, garlic, ginger and . Four tiger prawns with shell and head on, fried with panko breading. Whole grilled squid in a light soy sauce seasoning. Top any dish with 100 grams of PAPAYA SALAD OPTION 2.95 • Four Crispy Prawns $63.95 onions. Served with garlic aioli and sweet and sour sauce. Served with house made seasoned vinegar. crispy pork belly. 6.95 A perfect side for meat or seafood dishes. House made shredded combo MEAL DINNER 5 FAMILY • Steamed or Garlic Rice pickled green papaya, carrots, bell pepper, garlic, ginger & raisins.