indian chinese filipino italian regional DESSERT & cake EXCHANGE EXCHANGE comfort food EXCHANGE EXCHANGE EXCHANGE Indian Vegetarian Breakfast Chinese Breakfast Traditional Filipino Breakfast Novotel City Breakfast Japanese Breakfast Fresh Fruit Mosaic Masala dosa, plain dosa Sustainable seafood congee Choice of beef tapa, longganisa, Choice of fresh juice: orange, watermelon, Miso soup with tofu, seaweed Fresh fruit cubes or Masala uttapam with condiments or bangus or pork tocino, pineapple or juice of the day and spring onions. grilled salmon fillet, with mint sorbet Served with Sambar and chutneys, homemade noodle soup Served with garlic rice, fried free range egg, Selection of fruits tamagoyaki, Japanese pickles, and Masala chai Dim sum of the day and homemade atchara Choose 3 from: Croissant, rolls, danish, steamed rice. Japanese green tea Php 290 Php 630 Longjing tea or soya milk Php 680 baguette, whole wheat bread with Php 1050 Php 880 fruit and coco jam, honey and butter Novotel blend coee, signature tea or hot chocolate Ginataang Halo-Halo Homemade Noodle Soup Dinakdakan Php 880 Chicken Tikka Salad Grilled pork head salad Soup Buntut A concoction of Filipino flavors Choice of your favorite noodles, Slow cooked oxtail soup Tandoori chicken vegetables, meat, and condiments aromatized with calamansi, cooked in coconut milk with lime on salad Gourmet Salad with vegetable, and potatoes from the Chinese buet soya sauce foam, and Php 210 and Indian spices pork cracklings Pan fried St. Daniel ham pocket filled flavored with nutmeg and cloves Php 370 Php 420 Php 320 with caprino, arucola, aged balsamico Php 670 dressing, pine nuts Kung Pao Chicken Php 840 Diced chicken stir fried with Szechuan Beef Kaldereta Vietnamese Summer Rolls Hazelnut Opera Sustainable farmed prawns Kadai Paneer chili, peppercorn, red and green capsicum Traditional Filipino tomato based Stone Oven Baked Pizza Layers of hazelnut sponge, Cottage cheese cooked Served with steamed rice beef stew with potato, carrots, with lettuce and vegetables hazelnut cream, chocolate ganache Choice of 3 toppings from: wrapped in rice paper with red onion, bell pepper and spices, Php 470 black olive, and red bell pepper Salami Napoli, cooked ham, St. Daniel, and crunchy feuilletine Served with rice, roti or naan bread Served with steamed denorado rice Served with peanut dip Pancetta, seafood, mushroom, Php 270 Php 530 Php 630 pepper, arucola, artichokes, Php 320 Authentic Spicy Beef Hofan cherry tomato, olive, Tallegio cheese, Beef tenderloin, onion, garlic, blue cheese, trule oil scallion, ginger, Shaoxing wine, Pancit Lucban Php 420 Leche Flan Yellow Dal Tadka Beef Bulgogi and mung bean sprouts Stir fried pancit noodles Marinated beef tenderloin Filipino caramel custard Yellow lentil tempered with Indian spices. Served with homemade flat with pork and locally farmed served with rice, roti or naan bread with pears and carrots, Php 210 rice noodles vegetables Bavette served with steamed Php 370 Php 680 Php 470 With portobello mushrooms, denorado rice Urbani trule oil Php 840 and dehydrated cherry tomatoes from Novotel's El Dorado Farm Tiramisu Ma Po Tofu Classic Italian dessert Biryani of the Day Tofu with minced beef in chili sauce, Pala Pala Chicken Inasal Php 470 Served with steamed denorado rice Sweet marinated grilled chicken Pad Thai Lady fingers soaked in coee syrup, Choice of fresh vegetable, meat or fish Stir fried rice noodles cooked with basmati rice and spices, Php 530 served with steamed denorado rice layered with mascarpone, dredged and atchara Tagliata di Manzo with sustainable farmed prawns, Served with Raita Sliced beef tenderloin with cacao topping and kahlúa infusion Php 530 bean sprouts, tofu, egg Php 680 served with trule mashed potatoes, and chopped peanuts Php 420 Wok-fried Sustainable Prawns shaved Parmesan, organic local Php 530 In hot bean sauce with leeks, arucola and veal jus ginger Szechuan pepper, and chili Pork Adobo with Steamed String Beans Php 1450 Php 930 Alleppey Fish Curry Pork belly marinated and simmered Ice N Cream or Sorbet Fresh sustainable white snapper and in soy sauce, red vinegar, garlic cloves, Seared sustainable line caught Tuna Loin Beef Rendang raw mango cooked in Kerala spices Steamed Grouper Fillet bay leaf, whole black peppercorn, and Seared tuna with shaved carrots, Malaysian style beef curry Homemade Gelato/Sorbet and coconut milk. Soya sauce, vegetables, potatoes served with string beans zucchini, asparagus and green pea cooked with coconut and spices, Php 110/140 per scoop Served with rice, roti or naan bread steamed denorado rice and steamed denorado rice risotto cake on vegetable sabayon served with steamed rice Selection of 3 Gelato or Sorbet Php 780 Php 980 Php 530 Php 1450 Php 630 Php 260/320 *all prices are inclusive of taxes and service charge. *all prices are inclusive of taxes and service charge. .