STARTERS - 3 Course Lent Seafood Menu - crispy parmesan eggplant sticks price of entrée includes 1st & 2nd courses panko crust, smoked paprika aioli 7.5 1ST COURSE: lobster ravioli 2ND COURSE: pear & pecan salad creole crab dip lobster, shrimp & goat cheese stuffed farmers’ market greens, toasted Louisiana pasta, caviar, Champagne beurre blanc pecans, Steen’s cane syrup vinaigrette, perfect for sharing...Lake Pontchartrain lump fresh goat cheese crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche 15 3RD COURSE: choice of... vermouth steamed mussels sautéed puppy drum coriander scallops with BBQ gulf shrimp Abita Amber beer, garlic, Prince Edward Island mussels, red onions, with crabmeat citrus-chili gastrique lemon butter, seared sea scallops, shaved rosemary, lemon, butter, house-cured pancetta, garlic, tomatoes 12 crispy brabant potatoes, fennel, Louisiana citrus, grilled Leidenheimer garlic sautéed greens 40 grilled kale 35 French bread 32 cajun boudin balls Creole Country boudin, housemade pickles, Dr. Pepper mustard 9 ENTRÉES flash fried calamari Vegetarian options created upon request. spicy marinara, lemon feta 9.5 lobster ravioli lobster, shrimp & goat cheese stuffed pasta, caviar, Champagne beurre blanc 24 mac & 3 cheeses Irish white cheddar, Gruyere, Parmigiano- veal scaloppine with mushrooms Reggiano, crispy brioche & Parmesan topping slow roasted mushrooms & Madeira, roasted broccoli, fingerling potatoes 20 small 4 / large 8 double-cut pork chop turtle soup sweet potato bacon hash, braised cabbage, Steen’s bourbon drizzle 23 finished with egg, spinach & amontillado 8 oyster spaghetti chicken & andouille gumbo baby spinach, green onions, house-cured bacon, crispy P&J oysters, garlic butter sauce 22 dark roux, Creole Country andouille sausage grilled black angus filet mignon with local Jazzmen brown rice or green onion rosemary roasted fingerling potatoes, spicy greens, New Orleans style bordelaise potato salad 7.5 compound butter, veal burgundy demi glace 35 café b house salad café b burger chopped romaine, grape tomatoes, diced house grind of Louisiana Legacy Beef griddled to order, romaine lettuce, local tomato, cucumbers, lemon-Parmesan dressing 7.5 brioche bun with garlic frites & housemade condiments 14.5 - add cheese [ swiss • blue • white cheddar ]: 1.50 / add applewood bacon: 1.50 - chilled wedge salad buttermilk-black pepper dressing, croutons, grilled gulf fish with aged balsamic house-cured bacon, shaved radishes, blue roasted spaghetti squash, slow roasted wild mushrooms, charred Vidalia onion, cheese 8 balsamic vinegar, extra virgin olive oil 25 hanger steak & garlic frites pear & pecan salad Louisiana Legacy Beef, demi-glace, roasted Brussels sprouts, béarnaise, garlic frites 22 farmers’ market greens, toasted Louisiana pecans, Steen’s cane syrup vinaigrette, grilled romaine & crab salad fresh goat cheese 8.5 marinated tomatoes, lemon-Parmesan dressing, brioche crumbles 9.5 / 18

SIDES GARLIC FRITES 5 • JUMBO LUMP CRABMEAT 10 • ROASTED WILD MUSHROOMS 7 • ROSEMARY POTATOES 5 • BRUSSELS SPROUTS 5

3-14-14 happy hour 3-7 pm @ the bar • b4 sunset 5-6:15 pm / 3 courses $18.50 • we cater! www.ralphbrennancatering.com

VISIT OUR SISTER RESTAURANTS: ralph’s on the park, red fish grill, café noma and heritage grill