~ EAT FIT NOLA ~ Today’s 2 Course Lunch Specials Butternut Squash Ve- louté ~Lunch Libations~ Chef Tory’s Classic Creole Luncheon Price of entrée is inclusive of your choice of soup or salad. Cayenne roasted butter- nut squash, Autumn Sangria $5 Commander’s Turtle Soup toasted pumpkin seeds, ripped herbs and basil oil Satsuma Glazed Pork Roast Wine, fruit liqueur, spices, berries, local citrus & fresh herbs Rich veal stock simmered slowly for 72 hours with 18~hour hot smoked pork shoulder, Satsuma lacquer, Pecan Smoked Pompano minced snapping turtle, holy trinity & pressed hen’s eggs jalapeño polenta, sweet potato-ginger puree with The Crescent City Cooler $5 ~Finished tableside with aged sherry Marinated in preserved lemon oil with mixed baby greens, roasted roots & drunken cranberries capers, olives, pressed eggs and grilled green onions Guava rum, freshly squeezed lime, bitters and ginger ale compose a warm weather refresher you won’t soon forget Turducken Stuffed Quail 24.00 tossed in caviar & champagne vinaigrette

Turkey, duck, chicken & charred chili boudin stuffed quail with bacon braised cabbage, molasses glaze, Sorbet du Jour New Orleans Hot Chicken Salad Handcrafted sorbet with the finest Louisiana ~Featured Wines~ Crystal hot sauce pepper jelly Crispy marinated boneless chicken thighs with fruit spiced with local flavors spun daily Our good friends, the Perrin family of Château de Beaucastel, a salad of peppery arugula, spicy pickled green beans, Creole Bread Pudding Soufflé offered us two very special wines from the south of France: barbecued red onions, fingerling potato chips and 33.00 ~ The Queen of Creole Desserts ~ housemade buttermilk blue cheese vinaigrette 2016 Famille Perrin Luberon Blanc 5.99 Finished tableside with whiskey cream sauce 18.00 2016 Famille Perrin Ventoux Rouge 5.99

39.00 Due to very limited quantities, these wines are available only at lunch. Not available for Private Parties.

Appetizers Soups & Salads Entrées Desserts

New Orleans Barbecued Gulf Shrimp Creole Bread Pudding Soufflé Shrimp & Tasso Henican Commander’s Turtle Soup Seared Gulf shrimp crusted with rosemary, All the richness of Creole bread pudding whipped up into a light soufflé Wild Louisiana white shrimp, tasso ham, pickled okra, Rich veal stock simmered slowly for 72 hours with garlic and lemon zest over Brie grits with ~ Finished tableside with warm whiskey cream five-pepper jelly and Crystal hot sauce beurre blanc minced snapping turtle, holy trinity & pressed hen’s eggs charred chilies & New Orleans barbecue butter (Must be ordered 20 minutes in advance.) 9.50 ~Finished tableside with aged sherry 11.50 24.00 Ponchatoula Strawberry Shortcake 8.50 First of the season local strawberries macerated with cane sugar Tequila & Lime Glazed Pork Belly Griddle Seared Gulf Fish served on a warm buttermilk biscuit with Chantilly whipped cream Confit pork belly, silver dollar banana pancakes, Creole Gumbo du Jour Chamomile & wildflower honey roasted butternut squash, (Must be ordered 20 minutes in advance) 9.50 cayenne grilled pineapple, agave nectar, mojito vinaigrette, Scratch stocks made with the best regional ingredients, charred kale, grilled sweet onions and caramelized fennel crispy plantain-cracklin’ gremolata & fresh cilantro toasty dark roux, holy trinity and rum barrel hot sauce with miso-ginger butter & basil infused olive oil Creole Shrub Chocolate Bar 12.00 8.50 26.00 European dark chocolate bar with shrub spiked white chocolate ganache, candied orange zest, pistachio coulis & butterscotch toffee bark Oyster & Absinthe Dome Soup du Jour lightly dusted with fall spiced Dixie Crystals 9.50 Pecan Smoked Pompano A velvety oyster soup flambéed with Parisian absinthe, Varied cooking techniques combined with fresh produce Marinated in preserved lemon oil with mixed baby greens, Lally’s Praline Parfait artichokes, braised pork belly & ripped tarragon under 8.00 capers, olives, pressed eggs and grilled green onions Hand-crafted vanilla ice cream layered in an old fashioned parfait glass a flaky French pastry shell tossed in caviar & champagne vinaigrette with candied pecans and sticky New Orleans praline syrup 13.00 Soups 1-1-1 21.00 ~ Lally Brennan’s favorite dessert 9.50 A demi serving of three soups: Confit Duck Carbonara Gumbo, Turtle & Soup du Jour Pecan Pie à la Mode Tournedos of Black Angus Beef Southern style pecan pie & vanilla bean ice cream with Tender duck confit with housemade duck sausage, 9.50 Whiskey smoked onions, roasted mushrooms with hickory smoked bacon, roasted mushrooms, English peas, melted chocolate, candied pecans and Fleur de Sel caramel sauce 8.50 Creole smashed potatoes & spicy tasso marchands de vin pecan basil pesto, a soft poached hen’s egg, Commander’s Crisp Romaine Salad 29.00 Commander’s Creole Cream Cheese Cheesecake parmesan cheese & hand rolled pasta Hearts of romaine, grated Parmesan, pressed egg, Housemade Creole cream cheese cheesecake with a 14.00 housemade bacon, French bread croutons, Satsuma Glazed Pork Roast honey graham crust, chocolate lattice and sticky caramel sauce 9.50

shaved Gruyère and creamy black pepper dressing 18~hour hot smoked pork shoulder, Satsuma lacquer, SIDES 8.50 jalapeño polenta and sweet potato-ginger puree with

Prosecco Poached Crabmeat 12.00 roasted roots & drunken cranberries Caramelized Pumpkin Salad 22.00 Creole Smashed New Potatoes 7.00 Covey Rise Farm pumpkins, petite greens, Belgian endive,

Roasted Farm Vegetables 7.00 pecan Florentine tuile, brandy soaked raisins and Our 25¢ Martinis ~Gift Ideas, One Size Fits All~ artisan cheese with Satsuma cane syrup vinaigrette Charred Chili Boudin 8.00 “Limit three (3) per person ‘cause that’s enough” 9.50 ~ Available with the purchase of any Entrée ~ Garlic Wilted Spinach 7.00 Classic • Commander’s • Cosmopolitan • Ray’s Melon Eat Fit NOLA items meet the nutritional criteria of Ochsner

Health System. For more information please visit EatFitNOLA.com

Gift Cards are available for purchase at our bar in any denomination.