The Great American Adventure! Dining.....Live Jazz.....The

2018 WEDDING GROUP Rates

Contact us today by visiting www.steamboatnatchez.com or calling 1-504-569-1482 Cruising year round from the Toulouse Street Wharf and the Mississippi River , NATCHEZ Daytime Weddings

2-25 Guests 11:30AM Reserved Seating in Main Dining Room $975.00 Guest Tickets $41.50 per Adult – See attached Lunch Menu

25-50 Guests 11:30AM Private Dining Room – Captain’s Salon $1,750.00 Price per person determined by menu selections – See attached menus

Cruise & Lunch Tickets for the Bride & Groom Early Boarding for Private Outdoor Ceremony Bride’s Bouquet & Groom’s Boutonniere Bottle of House Champagne Wedding Cake Use of Red Carpet Aisle Runner Recorded Ceremony Music Commemorative Photo of Wedding Couple in Leatherette Display Folder Reserved Table in Main Dining Room Or Private Dining Room for 25 or More Guests On-site Wedding Coordinator

All Taxes & Gratuities Licensed Louisiana Officiate $195.00 2 Steamboat NATCHEZ Evening Weddings

2-25 Guests 7:00PM Reserved Seating in Main Dining Room $1,100.00 – Monday – Thursday $1,300.00 – Friday - Sunday Guest Tickets $76.75 per Adult – See attached Dinner Menu

25-50 Guests 7:00PM Private Dining Room - Captain’s Salon $2,125.00 Price per person determined by menu selections – See attached menus

Cruise & Dinner Tickets for the Bride & Groom Early Boarding for Private Outdoor Ceremony Bride’s Bouquet & Groom’s Boutonniere Bottle of House Champagne Wedding Cake Use of Red Carpet Aisle Runner Recorded Ceremony Music Commemorative Photo of Wedding Couple in Leatherette Display Folder Reserved Table in Main Dining Room Or Private Dining Room for 25 or More Guests On-site Wedding Coordinator

All Taxes & Gratuities Licensed Louisiana Officiate $195.00 3 Steamboat NATCHEZ Casual Lunch Buffet Menu

Mon-Sat on 11:30am and 2:30pm Cruises

Southern Fried Fish Zesty cornmeal crusted and fried to a golden perfection

Red Beans and New Orleans classic red beans with andouille sausage and served over a bed of rice

Chef ’s Special of the Day

Vegetarian du Jour

Macaroni and Cheese Baked with American cheese and aged cheddar

Candied Yams Sweet potato puree with cinnamon and sugar, topped with toasted marshmallows

Potato Salad Red bliss potatoes in a base with hardboiled eggs and Creole seasoning

Cole Slaw House prepared creamy cole slaw

Fresh Fruit

Chef ’s Specialty Dessert

White Chocolate Bread Pudding A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips and vanilla Bourbon milk punch

La Louisiane Fresh Sliced French Bread

Community Coffee and Iced Tea Included

*Menu items subject to change based on availability and season 3 Steamboat NATCHEZ Dinner Menu

NATCHEZ Tossed Salad Southern Style Green Beans Iceberg lettuce, overnight tomato, praline , herb croutons, tossed in our Steen’s cane syrup White Chocolate Bread Pudding vinaigrette and served family style A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips and du Jour vanilla Bourbon milk punch

Blackened Fish Lafitte Chef ’s Specialty Dessert Topped with crawfish etouffee La Louisiane Dinner Rolls Pork Loin Served with Peach Jezebel Community Coffee and Iced Tea included

Steamboat Round *Menu items are subject to change by season and American Kobe roast, carved to order availability. w/ natural jus, horseraddish cream and truffle mustard

Rotini Pasta Primavera Fresh seasonal vegetables, sundried tomatoes, parmesan cheese and tossed in a zesty basil pistou

Red Beans and Rice New Orleans classic red beans with andouille sausage, served over a bed of rice

Sweet and Golden Brabant Potatoes

Creole Creamed Spinach Spinach and artichoke hearts in our creamy Cajun cheese sauce

4 Captain’s Salon 25 - 50 Passengers

The Captain’s Salon is a private room located on the first deck of the Steamboat NATCHEZ. It is available for rental during any of our regular public sailings and is just the right size for many types of events, such as sales meetings, cocktail parties, retirement dinners, wedding receptions, etc. It is appointed with “steamboat gothic” chandeliers, Victorian interior decor, large windows, and a built-in bar.

• Choose your menu from our delicious charter menus. • There is a 25 person food and beverage minimum for the Captain’s Salon. • Live music by the Dukes of Dixieland may be played in the room from our onboard sound system if you choose not to hire your own entertainment.

Maximum Capacity – Interior Space Only Seated Dinner - 48 Buffet Dinner - 36 Cruise Only - 50 Hospitality Suite (Inside/Outside) - 75+

6 NATCHEZ Grande Fête Station Style Menu *Menu items are subject to change by season and availability.

SOUP STATION German Potato Choice of one: Red potato, house-made bacon and balsamic vinaigrette (served warm) Bayou Shrimp, domestic crawfish, chicken, andouille sausage, Caprese file powder fresh okra, trinity of vegetables, roux noisette Split grape tomatoes, a chiffonade of basil, fresh and Creole seasoning served over a bed of rice mozzarella and balsamic vinaigrette

Butternut Squash Creole Chicken Cream, roasted butternut squash, creole seasoning and Chicken breast, chopped hard boiled eggs, celery, topped with toasted pecans onion, Creole seasoning and mayonnaise

Tomato Basil Bisque Caesar Salad Tangy and sweet, garnished with fresh basil Our spicy take on this classic

Five Onion Soup Cole Slaw A blend of onions, caramelized and blended House prepared with creamy mayonnaise and with rich beef broth Zatarain’s® Creole mustard

Seasonal Soup Offerings Cucumber, Tomato & Onion Choice of one: In a rosemary vinaigrette

Crawfish Bisque OR A New Orleans classic with a slightly spicy hearty tomato and cream broth French Market Salad Bar Farm fresh produce with a choice of 5 side items and White Bean & Kale house-made dressings: mixed greens with choice of Slow simmered navy beans in a light vegetable broth artichoke hearts, grape tomatoes, cucumbers, bell peppers, with braised Tuscan kale garbanzo beans, sliced beets, olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded moz- zarella or blue cheese crumbles. Choice of two dressings; SALAD STATION Steen’s cane syrup vinaigrette or rosemary Choice of Three: vinaigrette and ranch

Roasted Beet Red beets, red onion and tarragon vinaigrette 7 NATCHEZ Grande Fête Station Style Menu *Menu items are subject to change by season and availability.

CARVING STATION Add shrimp: $6.00 per person Choice of one: Add crawfish (seasonal): Market Price Add $4.00 per person for split station Roast Loin of Pork Blackened in Creole spice blend and served with OR Creole mustard cream sauce Choice of One Lasagna: Honey Glazed Ham Cannelloni Quattro Formaggi Cajun Fried Turkey A blend of mozzarella, Fontina, Asiago and Finished with tart berry compote Bellavitano Gold® cheeses

Steamboat Round Vegetable Lasagna American Kobe roast, carved to order with natural jus, Layered pasta, seasonal vegetables, mozzarella, ricotta horseradish cream and truffle mustard and Parmesan cheeses

PASTA STATION Lasagna Bolognese Choice of one: Layered pasta, course ground pork, fresh NATCHEZ marinara, ricotta, mozzarella and Parmesan cheeses Primavera Fresh vegetables tossed with garlic, extra virgin olive oil, Parmesan cheese, and tri-color rotini

Cajun Pastalaya Penne pasta, Andoulle, shrimp, chicken, trinity, tomatoes, and carbonara sauce

Classic Alfredo With Parmesan cheese and pene pasta

Bolognese Course ground pork or beef, fresh NATCHEZ marinara, Parmesan cheese, and cavatappi pasta

8 NATCHEZ Grande Fête - Continued Station Style Menu *Menu items are subject to change by season and availability.

SAUTÉ STATION DESSERT STATION Choice of one: Choice of one:

New Orleans BBQ Shrimp Over French Bread White Chocolate Bread Pudding Garlic, shallots, white wine, and Creole spice A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips Steak Bites Diane and vanilla Bourbon milk punch Demi-glace with cream, shallots and flamed with Brandy Seasonal Fruit Panna Cotta Crawfish Étouffée With our roux Noir and seafood espanagole Chocolate Crunch Cake

Chef Attendant $90.00 $56.50 per person, inclusive of tax and gratuity

Freshly brewed Community Coffee and Iced Tea VEGETABLE STATION Assorted La Louisiane breads Choice of one: *Served station style on small plates to maximize event Seasonal Fresh Vegetable Sauté flow and expedite service. In garlic and clarified

Cajun Stewed Okra and Tomato

Stewed Greens w/Applewood Smoked Bacon Featuring baby bok choy and mustard greens

Seasonal Squash Gratin Seasonal squash baked in a fontina and cheddar mornay

Creole Creamed Spinach Spinach and artichoke hearts in our creamy Cajun cheese sauce

9 French Quarter Fete Station Style Menu *Menu items are subject to change by season and availability.

SOUP STATION ACTION STATION Choice of one: Choice of one:

Tomato Basil Bisque Shrimp and Grits Tangy and sweet, garnished with fresh basil With red pepper and andouille cream

Crawfish Bisque Crawfish Perdu Creamy tomato based bisque with Served with sliced La Louisianne French bread Louisiana crawfish tails Ravioli Trio White Bean & Kale Mushroom, cheese, and butternut squash ravioli Slow simmered navy beans in a light vegetable topped with your choice of sauce; broth with braised Tuscan kale Diablo, pesto cream or Steen’s brown butter

Chef Attendant $90.00 SALAD STATION Choice of one: PASTA STATION Baby Spinach Salad Choice of one: Baby spinach with spiced pecans, cranberries, fried shallots, Steen’s cane syrup vinaigrette Cajun Pastalaya Penne with Andouille, chicken, peppers, onions, NATCHEZ Tossed Salad and tomatoes with carbonara sauce Mixed baby greens with grape tomatoes, cucumbers, shaved red onions, croutons, herbed buttermilk, Vegetarian Pasta and cucumber dressing Tri-color rotini pasta in basil pesto with seasonal vegetables Tomato and Watermelon Salad With fresh basil and white balsamic CARVING STATION Cornbread Panzanella Choice of one: With cucumbers, tomatoes, red onions Cajun Porchetta Pork belly rolled with pork loin and sliced to order served with peach jezebel sauce w/ sweet potato souffle 10 French Quarter Fete - Continued Station Style Menu *Menu items are subject to change by season and availability.

Cajun Fried Turkey With cranberry and orange marmalade, accompanied by savory sweet potato bread pudding

Slow Roasted Beef Daube A roulade of beef slow cooked in tomato, onions, and celery; served with Roasted Garlic Duchess Potatoes

DESSERT Choice of one:

Tiramisu Spiked with coffee liqueur

White Chocolate Bread Pudding A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips and vanilla Bourbon milk punch

Includes Freshly Brewed Community Coffee and Iced Tea Assorted La Louisiane Breads

*Served station style on small plates to maximize event flow and expedite service.

$49.00 per person, inclusive of tax and gratuity

11 Steamboat Creole Fête Station Style or Buffet Style Menu *Menu items are subject to change by season and availability.

Choose Four of the Following Creole Dishes: New Orleans classic red beans with Andouille sausage and served over a bed of rice Chicken and Andouille Gumbo Chicken, Andouille sausage, house-made Tasso, fresh okra, Penne Quattro Formaggi trinity of vegetables, roux noisette and Creole seasoning A blend of mozzarella, Fontina, Asiago and served over a bed of rice Bellavitano Gold® cheeses

Soup du Jour Shrimp Rotini Domestic shrimp in a seafood cream sauce, garnished with French Market Salad Bar a chiffonade of green onions and fresh Farm fresh produce with a choice of 5 side items and grated Parmesan cheese house-made dressings: mixed greens with choice of ar- tichoke hearts, grape tomatoes, cucumbers, bell peppers, Your choices served with: garbanzo beans, sliced beets, olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarel- White Chocolate Bread Pudding la or blue cheese crumbles. Choice of two dressings; Steen’s A New Orleans soufflé of La Louisiane French bread in a cane syrup vinaigrette or rosemary rich custard with white chocolate chips and vinaigrette and ranch vanilla Bourbon milk punch

Creole Creamed Spinach $37.00 per person, inclusive of tax and gratuity Spinach and artichoke hearts in our creamy Cajun cheese sauce Includes Freshly brewed Community Coffee and Iced Tea Assorted La Louisiane Breads Creole Chicken, Andouille sausage and Creole seasoning mixed with rice

Shrimp Creole *Served station style or buffet style on small plates to maxi- Domestic shrimp and rice in a mize event flow and expedite service. sweet and spicy

40 Clove Roasted Chicken Roasted garlic and fresh herbs

Southern Fried Chicken Fried in a Creole spice blend 12 Steamboat Natchez Signature Butler Passed Hors D’oeuvres Packages

H-1 H-3 (Choose 5 Items - 12 Bites Per Person) (Choose 5 Items - 12 Bites Per Person) • Pepper jelly glazed beef hot sausage meatballs • Petite gulf crab cakes, green peppercorn • Tomato caprese en brochette, fresh mozzarella, grape • Oysters Bienville, oysters on the half shell baked tomatoes, fresh basil, balsamic reduction with shrimp and mushrooms in a rich cream sauce • Andouille sausage and cheddar cheese beignets with • Spicy shrimp cocktail with horseradish Creole mustard aioli cocktail sauce • Southern deviled eggs with bacon • Butter poached lobster medallions with fennel slaw Crackling Crumble in marinated cucumber • Pimento cheese bruschetta with bacon marmalade • Blackened tuna tartar, seaweed salad, • Chicken and waffles on a stick with Steens cane in fried nori chip syrup drizzle • Crawfish tartlet with black truffle drizzle • Belgian endive, goat cheese, almonds, honey drizzle • Coffee marinated duck breast, grand marnier and blueberry gastrique $25.00 per person, inclusive • “Red stick” lamb lollipops, annatto marinated lamb -OR- lollipops, mint chimmichurri $3.25 each (Min 50 of each item per order) $35.00 per person, inclusive H-2 -OR- (Choose 5 Items - 12 Bites Per Person) $4.25 each (Min 50 of each item per order) • Twice baked baby red potatoes with Creole cream cheese and bowfin caviar Optional • Prosciutto wrapped dates with blue cheese Carving Station: $8.50 per person and almonds (plus $90.00 for carver) • New Orleans style BBQ shrimp en brochette Pasta Station: $8.50 per person • Crawfish “perdu” bouche, crawfish, mushrooms, Dessert Station: $6.50 per person chives, in puff pastry bouche • Pork belly carnitas with pickled vegetables and saba drizzle • House made salmon pastrami on pumpernickel crostini with dilled caper crème fraiche

$30.00 per person, inclusive -OR- $3.75 each (Min 50 of each item per order) 13 Beverage Packages

OPEN BAR PACKAGES (2 ½ hours) CASH BAR $100.00 per Bartender Alcohol Free One per 50 guests recommended Includes: Additional Bartender needed should Texas Bar be open Coca Cola Products & Lemonade Price: $7.50 per person, inclusive Call Brands Includes: Limited Bar Absolut, Absolut Citron/Mandarin/Ruby Red, Skyy Includes: Georgia Peach, Skyy Vanilla Bean, Skyy Wild Strawberry, Domestic Can Beer (Bud Light, Budweiser, Coors Light, & Tito’s Handmade vodka; Beefeater & Tanqueray gin; Michelob Ultra, Miller Lite); Bacardi Light, Bacardi Oakheart, Captain Morgan, NATCHEZ selected House Wine (ask for our current Malibu, Myers Dark Rum; Jose Cuervo & Sauza Silver selection); Coca Cola Products & Juices tequila; Canadian Club, Jack Daniels Sazerac Rye, Price: $21.00 per person, inclusive Seagrams 7 & Seagrams VO whiskey; Dewars White & *For Specialty & Imported Beer* Grant’s scotch and ALL beverages in lesser packages Add $3.50 per person, inclusive Price: $29.00 per person, inclusive Specialty & Imported Beer (Draft: Local Seasonal Micro Brews, Abita Amber, Samuel Adams Boston Lager & Premium Brands Blue Moon Belgian White; Cans: Corona, Includes: Foster’s & Heineken) Ketel One vodka; Bombay Sapphire gin; Sauza Hornitos *For Upgraded Wine Package Reposado tequila; Mt. Gay rum; Maker’s Mark & Wild Add $5.00 per person, inclusive Turkey 101 bourbon; Bushmills, Crown Royal & Jameson Includes All Wines from Wine List whiskey; Johnnie Walker Red scotch; Courvoisier VS & (Excluding P.J. Grand Brut) Martell VS cognac; Specialty & Import beer; and ALL beverages in lesser packages House Brands Price: $31.00 per person, inclusive Includes: Crown Russe vodka; Crown Russe gin; Castillo Silver, Super Premium Brands Castillo Gold & Ron Pontalba 151 rum; Tijuana tequila; Includes: Beam 8 Star whiskey; Legacy scotch; Paul Masson brandy; Belvedere & Grey Goose vodka; Hendrick’s gin; Patron and ALL beverages in lesser packages Silver tequila, Basil Hayden’s, Rare Eagle, Buffalo Trace, Price: $25.00 per person, inclusive Booker’s, Knob Creek, Angel’s Engy, Blanton 93 & Woodford Reserve bourbon; Chivas Regal, Glenfiddich Ask About Our Extensive Cordial List 12yr, Glenliven 12yr, Johnnie Walker Black & Macallan 12 Bar prices are inclusive of 9.75% tax and 18% gratuity. scotch; Courvoisier VSOP & Hennessey VS cognac; and Specialty wines and Consumption Bar rates available upon ALL beverages in lesser packages request. Brands are subject to discontinuation Price: $33.00 per person, inclusive by distributors. 14 Enhancements

Wedding Photographer 3hours – Picture CD $450.00

White Chair Covers & Chair Ties $8.00 per chair $125.00 delivery & set-up fee

Champagne Toast w/ Souvenir Glass $8.75 per person

Upgraded Linens Available on Request

New Orleans Steamboat Company 600 Decatur Street, Suite 308 New Orleans, LA 70130 1-504-569-1431