CATERING MENU

eatatorleans.com BRING THE TASTE OF NEW ORLEANS HOME … OR TO YOUR OFFICE OR ANY LOCATION! Orleans Seafood Kitchen is the experienced Cajun food catering expert, specializing in delivery and professional setup for all types of events, including corporate events, business lunches, dinner parties, family reunions, even baby and wedding showers. Let us customize a menu for you.

We recommend contacting us 48 hours in advance.

Holidays and weekends generally require more notice due to the high volume of events. A $200 Minimum order is required for delivery service plus a minimum $25 delivery fee is based on the distance, size and time of the event.

Please call to lock in your best price. All prices are subject to change without notice.

eatatorleans.com LET THE GOOD TIMES ROLL THE ORLEANS FOOD TRUCK BRINGS OUR KITCHEN ANYWHERE YOU WANT.

Drive some excitement for your next event when you request the Orleans Food Truck for on-site Cajun cooking. In addition to our regular catering menu, you can also build a menu of your choice, with a minimum order of $800. Invite everyone over for a crawfish boil or fish fry, and we’ll do all the work, while you enjoy your company. We can even provide liquor for private events.

Seafood Gumbo – Shrimp, crab, and Fish & Shrimp Combo – One fried crawfish w/ white rice in our Cajun catfish filet and three fried shrimp flavored broth served with french fries Pistolette – Two fried french rolls Chicken & Shrimp Combo – Three stuffed with crawfish étouffée fried chicken tenders and three fried shrimp served with french fries Crawfish Étouffée – Sautéed crawfish tails in a brown roux based sauce Fried Seafood Platter – Three fried w/ the trinity of vegetables served shrimp, one fried catfish and fried over white rice crawfish served with french fries Orleans Combination – Crawfish étouffée and fried crawfish served w/ french fries les bon Laiss ez ouler! temps r

Contact us at 281.646.0700 OR [email protected] APPETIZERS

30 Count 60 Count

Cajun Wings Tray...... 28.00 ...... 56.00 Boudin Balls Pan...... 33.00 ...... 66.00 Cold Boiled Shrimp Tray (Peeled)...... 40.00 ...... 80.00

10 Count 20 Count

Crawfish Pistolette...... 24.00 ...... 48.00

1/2 Gallon 1 Gallon

Shrimp & Crabmeat Campeche...... 80.00 ...... 160.00

SALADS & PASTAS

1 Pan 2 Pans

House Salad...... 16.00 ...... 32.00 Signature Salad ...... 18.00 ...... 36.00 Signature Salad w/ Meat ...... 32.00 ...... 64.00 Pasta St. Charles ...... 40.00 ...... 80.00 Pasta Baton Rouge ...... 40.00 ...... 80.00

BAYOU CLASSICS

1/2 Gallon 1 Gallon

Gumbo...... 40.00 ...... 80.00 Étouffée...... 45.00 ...... 90.00 Jambalaya ...... 45.00 ...... 90.00

SANDWICHES PARTY TRAYS

4” Muffaletta Tray 1 Pan 2 Pans 28.00 16 Count...... Chicken Tenders....40.00 .....80.00 56.00 32 Count...... Shrimp...... 45.00 .....90.00 4” Poboys Tray Catfish Nuggets.....48.00 ..... 96.00 16 Count...... 60.00 Tray 32 Count...... 120.00 Crawfish Tray...... 70.00 .... 140.00

CAUTION: There may be small bones or shell in some fresh fish and shellfish. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician. Fresh Fish 1/2 Gallon 1 Pan Per Person 8–10 people 8–10 people Blackened Tilapia...... 9.00 Pecan Crusted Rainbow Trout...... 12.00 1 Gallon 2 Pans Costa Rican Mahi...... 13.00 15–20 people 15–20 people Salmon Orleans...... 13.00 SAUCES CATERING Decatur – Shrimp & crabmeat sautéed in PACKAGES a brown butter sauce Per Person Orleans – Crawfish & pico de gallo finished in a lemon garlic butter sauce New Orleans – 2 Boudin Balls, Pasta St. Charles, House Salad, Royale – Shrimp & crawfish sautéed in a Garlic Bread, Pecan Pie white wine sauce & Tea. 12.99 Pint...... 9.00 1/2 Gallon...... 27.00 Zydeco – Seafood Gumbo, Quart...... 18.00 1 Gallon...... 36.00 Jambalaya, Jalapeño Cornbread, House Salad, Bread Pudding SIDES & Tea. 14.29 1/2 Gallon 1 Gallon French Quarter – Blackened Tilapia, topped with Crawfish Dirty Rice...... 16.00 ..... 32.00 Étouffée, Smothered Green Cole Slaw...... 16.00 ..... 32.00 Beans, House Salad, Pecan Pie Garlic Mashed...... 20.00 .....40.00 Potatoes & Tea. 17.99 Potato Salad...... 20.00 .....40.00 Red Beans & Rice...... 28.00 ..... 56.00 1 Pan 2 Pans À La Carte French Fries...... 6.00 ...... 12.00 Garlic Bread...... 6.50 ...... 13.00 Per Person Onion Rings...... 8.50 ...... 17.00 Stuffed Shrimp Catfish Filet Broccoli...... 14.00 ..... 28.00 4.00 4.80 Jalapeño Cornbread...... 15.00 ..... 30.00 Chicken Breast Oysters Smothered Green...... 22.00 ..... 44.00 7.00 1.00 Beans w/ Bacon 20 Count 40 Count Hush Puppies...... 7.00 .... 14.00 DESSERTS Drinks Pecan Pie...... 20.00 Chocolate Cake...... 54.00 1 Gallon Cheesecake...... 54.00 Iced Tea (Sweet or Unsweetened)...... 10.00 Lemonade...... 10.00 Bread Pudding...... 72.00 t 281.646.0700 e [email protected] eatatorleans.com