WHAT Y’ALL HAVIN’?
NEW Gumbos & Cajun Classics Oysters 1/2 Dozen Dozen Served with hot French bread and rice. Charbroiled Oysters Roux-Ga-Roux $11 $21 Seafood Gumbo Traditional $11 $21 A great blend of Gulf shrimp and crab meat, in a rich dark roux. cup $7 • bowl $10 Oysters on the half shell $10 $19 Chicken & Sausage Gumbo Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick! Lagniappe (Lan Yap) cup $7 • bowl $10
“A Little Something Extra” Red Beans and Rice Shrimp Cocktail $6 Creamy Louisiana red beans with special Louisiana spicy sausage. Boudin Balls $6 French Bread Basket $3 cup $7 • bowl $10 Hush Puppies (8) $5 Gator Bites $11 Craw sh Étou ée Fried Okra Basket $6 Cat Bites $6 Smothered down craw sh tails in a thick roux. Four Fried Shrimp $6 Fried Pickles $6 cup $9 • bowl $12 Four Fried Oysters $6 Seasoned Fries Basket $3 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Potato Salad (6 oz) $3 BBQ Shrimp small (4) $6 Jambalaya ~ Cooked fresh daily, supplies don’t last! large (8) $10 Coleslaw (6 oz) $3 Specially seasoned rice with chicken and special Louisiana spicy sausage, Craw sh Pies single $4 Side Salad with tomatoes $3 slow cooked to perfection served with hot garlic French bread. double $7 cup $7 • bowl $10 Make it SLOPPY for $2.00 more
Spicy Cajun Sausage or Andouille Sausage $6 Lobster Bisque with mustard Rich and creamy, made with seafood and spices, served with hot garlic French bread. cup $9 • bowl $12 AskAsk aboutabout ourour Louisiana Favorites $7.99$7.99 Cat-tou ée PoPo BoyBoy LunchLunch SpecialSpecial 3 strips of Southern fried cat sh glazed with craw sh étou ée over Mon-Fri – 11am-5pm a bed of rice. Served with hot garlic French bread. $13 Po-Boys Fried Cat sh Plate 8” served on warm garlic French bread. Add seasoned fries, potato salad or coleslaw to any Po-Boy for $1 Strips of lightly battered Southern fried cat sh. Served with seasoned fries, coleslaw and hot garlic French bread. Fried Cat sh with tartar sauce $10 3 Cat sh $11 • 5 Cat sh $ 14 Fried Shrimp with tartar sauce $11 Dress it up? Add lettuce & t Fried Oyster with tartar sauce $12 omato to your Fried Shrimp Plate Po-Boy for free Large tail-on shrimp, golden fried. Served with seasoned fries, Fried Gator with CaJon sauce $13 coleslaw and hot garlic French bread. 6 Shrimp $14 • 10 Shrimp $ 18 Roast Beef Debris with mayo $10 Spicy Cajun Sausage with coleslaw and mustard $9 Fried Oyster Plate Crispy fried oysters. Served with seasoned fries, coleslaw and Fried Chicken $9 hot garlic French bread. 6 Oysters $16 • 10 Oysters $ 20 Seafood Platter Large tail-on shrimp, strips of fried cat sh and crispy fried oysters. Served with seasoned fries, hot garlic French bread and coleslaw. 3 Shrimp, 3 Cat sh, 3 Oysters $18 • 5 Shrimp, 5 Cat sh, 5 Oysters $ 22 Beignets (Ben Yay) Alfredo Pasta 3 Traditional $5 “A Fried Pastry Treat” Penne pasta in a creamy Cajun style alfredo. Served with hot garlic Beignet Bites $5
French bread. Fried Chicken $13 • Shrimp $ 15 Single Traditional $2 It is believed by Louisiana historians that beignets were rst introduced to Pasta La tte New Orleans in 1727 by the Ursuline Nuns of France. These fried pastries are Fire roasted tomatoes in a creamy Cajun sauce and tossed in served topped with plenty of powdered sugar. Angel Hair pasta. Served with hot garlic French bread. Shrimp or Craw sh $16 For Da Kids Voodoo Pasta All Kids meals include a beverage (soft drink, iced tea or milk) Andouille sausage, large shrimp, and diced red, yellow and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with Cat sh Bites & Fries $6 Chicken Alfredo $7 hot garlic French bread. $16 Shrimp & Fries $6 Butter Noodles $5
Cajun Stir Fry Chicken Tenders & Fries $6 Sauteed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with hot garlic French bread. Blackened Cat sh $15 • Shrimp $ 17 Shrimp & Grits NEW Blackened shrimp and creamy southern grits smothered with our lobster bisque, bacon crumbles and cheese. Cup $8 Bowl $14
Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness. Please notify your server of any allergen issues.
Drinks From de Bar DRAFT Cafe au Lait ...... $3 Abita Beers – Purple Haze, Wrought Iron IPA, Amber, Mixture of dark Louisiana chicory co ee, and warm milk Andygator ...... $4 Louisiana Chicory Co ee ...... $2 Coors Lt, Bud Lt, Miller Lt, Mich Ultra, Shiner, Dos XX, Blood n Honey...... $3.50 Louisiana Co ee (Regular or Decaf) .....$2 Blue Moon ...... $4 Soft Drinks ...... $2.25 Beer Flight ...... $5 Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Red and Powerade BOTTLE BEER Homemade Lemonade ...... $2.25 Lone Star, PBR...... $3 Coors original, Coors Lt, Bud Lt, Budweiser, Shiner Blonde, Abita Root Beer ...... $3 Mich Ultra, Corona ...... $3.50 Mexican Coke ...... $2.50 Big Easy IPA, Modela Negra, Stella ...... $4.50
Louisiana Sweet or Unsweet Iced Tea ..... $2.25 Red or White Porch Wine ...... $4.50 Porch wine is the kinda wine that you sit on the – Ask about our frozen drinks – front porch with yo Mama and drink out of a box.
The Legend of The Lost Cajun I have been asked a thousand times, “How did a Cajun end up in Summit County, Colorado?” And I’m always happy to answer. Hi, I’m Raymond Gri n, “The Lost Cajun” from Barataria, Louisiana, and to Our gumbos take 4 to 6 hours to cook, like all of our special dishes, red beans answer the question, I usually tell people that I got drunk and got lost! and rice, craw sh étou ée and lobster bisque, there are no short cuts, it’s got to be cooked slow, with a lot of care. Our seafood is like none that you have The truth is that Belinda, my late wife, and I had dreamed of living here in the ever tasted and the Beignets are just like the ones you get in New Orleans – Rockies and opening a little Gumbo shop for years. For 15 years we owned and maybe just a wee bit better! Stop in and try some of our free samples and operated a shing lodge in Louisiana - Gri n Fishing Lodge - then came you’ll see what I’m talking about. Katrina, then Rita, then Ike and Gustav and on top of that, the big oil spill. What a mess! It was hard to leave but we had just had enough. The rst little We now have restaurants in these great states: Gumbo shop opened in October of 2010 in a tiny building on Main Street in Colorado, Tennessee, Texas, South Carolina and North Carolina Frisco, Colorado and today people still love the down-home atmosphere and Please visit TheLostCajun.com to nd a location near you! the authentic Cajun food that we serve. As we say in Louisiana, “make a pass” and say hello, feel the down-home In 2012, a friend and shing buddy saw what Belinda and I had started and we atmosphere and “pass a good time”! decided to open one in Breckenridge, Co, the rest as people say is history! Over the years people from all over the country have tried and fallen in love with our See y’all soon – Gri food and I am proud to say that we are now franchising nationwide! It’s not “The Lost Cajun” just the food people love, it is our culture of courtesy and respect that we have created, along with some of the best service that you have ever experienced!
IN MEMORY OF Belinda Gri n, Our CFO (Chief Fun O cer) 1957 - 2012
Family Sizes To Go Grow with us! Quart 1/2 gal. Gallon Feeds 2-4 Feeds 6-10 Feeds 10-15 FRANCHISES AVAILABLE Seafood Gumbo $22 $40 $75 OUR CONCEPT IS SIMPLE... GREAT FOOD, Chicken & Sausage Gumbo $22 $40 $75 GREAT SERVICE AND A UNIQUE ATMOSPHERE! Red Beans and Rice $18 $32 $60 We o er a one of a kind market opportunity that provokes thoughts of cajun country by $24 $45 $85 Craw sh Etou ée o ering seafood and gumbos made from Lobster Bisque $24 $45 $85 Louisiana recipes. Jambalaya $22 $40 $75 visit *All family sizes to go are served with garlic French Bread. TheLostCajun.com All Gumbo will come with rice. for more info
“Laissez Les Bon Temps Rouler” Let the Good Times Roll