WALK-INS WELCOME! RESERVATIONS (504) 598-1200 DINNER NIGHTLY 5 - 10 PM - STARTERS - RED FISH GRILL SEAFOOD SAMPLER BBQ Blue Crab Claws; Blackened Redfish Croquettes; and Green Onion Shrimp Toast 25 LOUISIANA BBQ BLUE CRAB CLAWS with a cheddar-scallion drop biscuit 10 CRAWFISH BLACKENED REDFISH CROQUETTES served with a roasted tomato aioli 9 - APPETIZERS - PAN FRIED JUMBO LUMP CRAB CAKE with roasted boudin and shrimp gravy 13 CRAWFISH SAUTÉ with pan seared pesto gnocchi 11 GREEN ONION SHRIMP TOAST with sweet soy sauce and chili garlic aioli 8 CRAWFISH BREAD CRISPY FRIED OYSTERS & BOUDIN TAMALES pan fried pistolette stuffed with with chili sauce and a roasted poblano crème fraiche 10 creamy crawfish mousse and - OYSTERS - a Creole tomato Dijonaisse 9 SIGNATURE BBQ OYSTERS flash fried, Crystal BBQ sauce, housemade blue cheese dressing 10 (6) 17 (12) CRISPY JAMBALAYA CAKE RAW OYSTERS ON THE HALF SHELL smothered with crawfish etouffée 9 cocktail sauce, horseradish, crackers Market Price (6) or (12) - ENTRÉES - There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should REDFISH COURT BOUILLON eat these products fully cooked. with poached oysters, blue crab claws and crawfish tails - GUMBO, SOUP & SALAD - around corn custard 33 ALLIGATOR SAUSAGE & SEAFOOD GUMBO rich dark roux, onion, bell peppers, celery, fresh herbs 8 CRAWFISH & CREOLE CREAM SOUP OF THE DAY CHEESE RAVIOLI prepared using the freshest ingredients 7 with garlic spinach and a RFG HOUSE SALAD pimenton butter sauce 22 hearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette 7 CLASSIC CRAWFISH BOIL SPINACH & FRISÉE SALAD with andouille sausage, with a warm bacon vinaigrette, hard boiled egg and pork belly croutons 10 yellow corn and red new potatoes 18 CAESAR SALAD hearts of romaine, traditional Caesar dressing, French bread croutons, parmesan tuille 8 - FIN FISH FROM THE GULF - SPICED CREAM CHEESE CRUSTED SNAPPER with wilted spinach on a crispy potato cake 29 HICKORY GRILLED REDFISH tasso and wild mushroom Pontalba potatoes, sautéed Louisiana jumbo lump crabmeat, lemon butter sauce 33 PAN SEARED GULF FISH with shiitake mushrooms, snow peas and Udon noodles in a red curry butter sauce 27

SESAME SEARED TUNA SALAD with baby greens, cucumbers, avocado, crispy wontons and an Asian vinaigrette 21 - VISITING FISH - PAN SEARED JUMBO SCALLOPS with corn macque choux, roasted asparagus, jalapeño oil and crispy andouille 27 - DINNER ENTRÉES - PAN SEARED JUMBO SCALLOPS with corn macque choux, roasted asparagus, jalapeño oil and crispy andouille 27 HOUSE CUT TAGLIATELLE PASTA tossed with English peas, wild mushrooms, roasted cherry tomatoes, brown butter and shaved Parmesan 17 *AWARD WINNING SURF & TURF GUMBO* a rich golden gumbo with Creole Country sausage, roasted duck and Louisiana crawfish tails, served over a crispy jambalaya cake and surrounded by blue crab claws 18 *United Way Gumbo Cook-Off ‘Best Seafood Gumbo’ Winner 2012* BBQ GULF SHRIMP & GRITS New Orleans BBQ shrimp and Creole cream cheese grits with fried green tomatoes 25 GRILLED PORK RIB-EYE over housemade hot sausage and white beans with green onion rice and crispy collard greens 23 CHICKEN DIJON boneless 1/2 chicken pan roasted, creamy dijon glacage, asparagus and a natural chicken reduction 19 GRILLED BEEF TENDERLOIN on a brown buttered crouton with creamed spinach, bearnaise and Louisiana jumbo lump crabmeat 36 - KID’S MENU - *All entrées $9.00 Includes soft drink & ice cream (Children 10 & under) FRIED SHRIMP Gulf shrimp, flash fried and served with French fries LITTLE PERSON’S PASTA Fresh pasta tossed with Gulf shrimp GRILLED CHEESE SANDWICH Cheddar cheese on white bread grilled And served with French fries RED FISH GRILL HAMBURGER Served with French fries (Cheddar cheese upon request) ICE CREAM Vanilla ice cream with sprinkles Or ROOT BEER FLOAT add $3... Abita Root Beer with blueberry ice cream