CHEF JOHN FOLSE EVENTS
Taking Louisiana Cuisine Down the Street and Around the World
225.751.1882 ChefJohnFolseEvents.com
/ChefJohnFolseEvents
@chefjohnfolseevents
CHEF JOHN FOLSE EVENTS
Breakfast Menu Options CHEF JOHN FOLSE EVENTS Breakfast Buffets Continental Breakfast Hot Breakfast $10 PER PERSON $19.5 PER PERSON
Muffins Seasonal Fruits and Berries Danishes Scrambled Eggs Croissants Creole Home Fries Yogurt Stone-ground Yellow Corn Grits Seasonal Fruits Buttermilk Biscuits with Honey Yogurt Dipping Sauce with Country Gravy
Applewood-smoked Bacon
Pork Sausage Links
Regular and Decaffeinated Coffee, Orange Juice and Water Included
Hot Breakfast A La Carte
Assorted Danishes $2.50/person Assorted Muffins $2.50/person Buttermilk Biscuits $1.75/person
Buttermilk Sausage Biscuits $3.25/person Croissants $3.25/person
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Breakfast
$29 PER PERSON
STARTER Eggs à la Crème Crawfish Tails, Louisiana Choupique Caviar
ENTRÉE Spanish-style Beef Grillades and Grits White Oak Plantation Stone-ground Yellow Corn Grits
Pain Perdu DESSERT Champagne Berries, Cane Syrup, Chantilly Cream
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS
Lunch Menu Options CHEF JOHN FOLSE EVENTS Lunch Buffets Silver Package Gold Package $30 PER PERSON $45 PER PERSON Seafood Gumbo Crawfish, Corn and Potato Soup Louisiana Seafood, Scallion Rice Louisiana Crawfish Boil in a Bowl
White Oak Plantation Salad Blackberry Salad Vine-ripened Tomatoes, Cucumber Ribbons, Mixed Greens, Blackberries, Candied Pecans, Seasonal Greens, Cane Syrup Vinaigrette Crumbled Goat Cheese, Blackberry Vinaigrette
Spinach-stuffed Chicken Bayou Lafourche Crawfish and Crab Cakes Roasted Red Pepper Cream Rémoulade Sauce
Chicken and Sausage Jambalaya Cane Syrup-glazed Pork Loin Chicken, Smoked Sausage, Louisiana Rice Louisiana Cane Syrup, Fresh Herbs
Corn Maque Choux Haricots Verts Fresh Kernel Corn, Tomatoes Green Beans
White Chocolate Bread Pudding Herb-roasted Potatoes Rum Sauce Basil, Thyme, Tarragon
Assorted Rolls Pecan Rice Dressing Louisiana Pecans, Steamed White Rice, Beef, Pork
Choice of Dessert Orange Ricotta Cheesecake Crème Anglaise, Fresh Berries
OR Pecan Pie Caramel Sauce
Assorted Rolls
Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Lunch Silver Package $30 PER PERSON
Smoked Chicken and Andouille Gumbo Louisiana’s Premier Soup
OR SOUP Crawfish, Corn and Potato Soup (select one) Louisiana Crawfish Boil in a Bowl
OR Tomato Basil Bisque Creole Tomatoes, Sweet Basil, Crème Fraîche
Grilled Chicken Caesar Salad Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing OR ENTRÉE Rice- and Cornmeal-encrusted, Pan-fried (select one) Catfish Fillet Crawfish Étouffée, Tiny Vegetables, Micro Greens OR Herb-panko Breast of Chicken Creole Mustard Cream Sauce
Traditional Creole Cream Cheese Cheesecake DESSERT Meyer Lemon Curd, Vanilla Gelée
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Lunch Gold Package $48.50 PER PERSON
R’evolution Corn and Crab Cappuccino White Kernel Corn, Louisiana Crabmeat SOUP OR SALAD (select one) OR Sweet Tea-brined Duck Salad Arugula Salad, Spiced Pecans, Blackberry Vinaigrette
Pecan-encrusted and Sautéed Fillet of Redfish Sauce Meunière OR ENTRÉE Pan-seared Breast of Duck (select one) Savory Praline Sauce, Sweet Potato Purée
OR Herb-roasted Pork Tenderloin Smoked Tomato Coulis
Chocolate Avalanche Cake Bavarian Cream, Fresh Berries
DESSERT OR (select one) Orange Ricotta Cheesecake Crème Anglaise, Fresh Berries
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS
Dinner Menu Options CHEF JOHN FOLSE EVENTS Dinner Buffets Silver Package Gold Package $38.50 PER PERSON $58 PER PERSON
Crawfish, Corn and Potato Soup Sweet Corn and Crab Bisque Louisiana Crawfish Boil in a Bowl Fresh Kernel Corn, Louisiana Crabmeat
White Oak Plantation Salad Mandarin Orange Salad Vine-ripened Tomatoes, Cucumber Ribbons, Mixed Greens, Goat Cheese, Shaved Radishes, Seasonal Greens, Cane Syrup Vinaigrette Spiced Pecans, Mandarin Orange Vinaigrette
Herb-roasted Black Drum Roasted Salmon Corn Coulis Dill Cream
Roasted Pork Tenderloin Prime Rib Carving Station Rosemary Jus Horseradish Cream, Silver Dollar Rolls
Shrimp Viala Pasta Crawfish Étouffée Jumbo Shrimp, Lemon Butter Sauce Mini Bouchees
Garlic Mashed Potatoes Roasted Fingerling Potatoes
Medley of Vegetables Balsamic-marinated Brussels Sprouts
White Chocolate Bread Pudding Red Velvet Cheesecake Rum Sauce Crème Anglaise
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner
Bronze Package $42 PER PERSON
White Oak Plantation House Salad Vine-ripened Tomatoes, Cucumber Ribbons, Seasonal Greens, Cane Syrup Vinaigrette SOUP OR SALAD (select one) OR Seafood Gumbo Louisiana Seafood, Scallion Rice
Herb-roasted Black Drum Corn Coulis ENTRÉE OR (select one) Double-cut Pork Chop
Bacon Cream
DESSERT Pecan Praline Cheesecake Butter, Brown Sugar, Praline Liqueur
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner
Silver Package $60 PER PERSON
Sweet Potato and Duck Bisque Beauregard Yams, Smoked Duck Breast SOUP OR (select one) Creole Tomato and Shrimp Bisque Louisiana Creole Tomatoes, Gulf Shrimp
Twin Beet Salad SALAD Duo of Roasted Red and Golden Beets, Seasonal Greens, Tiny Pear Tomatoes, Goat Cheese, Cane Syrup Vinaigrette
Charbroiled Tournedos of Beef Sauce Marchand de Vin
OR ENTRÉE Sautéed Trout Lobster Truffle Cream, Jumbo Lump Crabmeat (select one) OR
Plum De Veau Herb-roasted Veal Short Loin, Wild Mushroom Demi-glace
Orange Ricotta Cheesecake Crème Anglasie, Fresh Berries DESSERT (select one) OR Chocolate Avalanche Cake Bavarian Cream, Fresh Berries
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner Gold Package $78 PER PERSON
R’evolution Corn and Crab Cappuccino White Kernel Corn, Louisiana Crabmeat SOUP (select one) OR Sweet Potato and Duck Bisque Beauregard Yams, Smoked Duck Breast Mandarin Orange Salad SALAD Mixed Greens, Goat Cheese, Shaved Radishes, Spiced Pecans, Mandarin Orange Vinaigrette
8-ounce Filet Mignon Wild Mushroom Demi-glace, Stone-ground Blue Corn Grits, Roasted Brussels Sprouts
OR Mango-stuffed Lobster Tail Creole Tomato Risotto, Basil-infused Olive Oil ENTRÉE (select one) OR
4-ounce Tournedos of Beef Sauce Marchand de Vin, Starch, Vegetable
AND Mango-stuffed ½ Lobster Tail Creole Tomato Risotto, Basil-infused Olive Oil
Chocolate Doberge Cake DESSERT Old-fashioned Butter Cake, Chocolate Custard, Crème Anglaise, Fresh Berries
Prices subject to Louisiana sales tax and 20% taxed service charge
Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte
APPETIZERS
Crawfish and Corn Cake $10 Lemon Butter Sauce
Shrimp and Grits White Oak Plantation Stone-ground Corn Grits, $10 Jumbo Gulf Shrimp, Fresh Scallions, Tasso and Roasted Red Pepper Cream
Shrimp Cocktail Five-spice, Poached Gulf Shrimp, $10 Traditional Cocktail Sauce, Lemon and Micro Basil Sesame-seared Tuna Lemon Vinaigrette, Sunflower Sprouts, $11 Capers, Kalamata Olives
Pecan-smoked Duck Ham $11 Garlic Cheese Grits
Jumbo Lump Crab and Mango Cake $12 Tomato Butter Sauce
Lamb Lollipops Two Herb-roasted Lamb Lollipops, $14.5 Root Vegetable Purée, Steen’s Cane Syrup Demi-glace
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte
SOUPS
Tomato Basil Bisque $6.5 Creole Tomatoes, Sweet Basil, Crème Fraîche
Smoked Chicken and Andouille Gumbo $7.5 Louisiana’s Premier Soup
Crawfish, Corn and Potato Soup $7.5 Louisiana Crawfish Boil in a Bowl
Sweet Potato and Duck Bisque $7.5 Beauregard Yams, Smoked Duck Breast
Seafood Gumbo $8 Louisiana Seafood, Scallion Rice
R’evolution Corn and Crab Cappuccino $8.5 White Kernel Corn, Louisiana Crabmeat
Lobster Truffle Bisque $9.5 Poached Lobster, Black Truffle Confetti, Heavy Whipping Cream
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte SALADS
White Oak Plantation House Salad Vine-ripened Tomatoes, Cucumber Ribbons, Seasonal Greens, $6.5 Cane Syrup Vinaigrette
Classic Caesar Salad Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, $6.5 Creamy Caesar Dressing *Add Grilled Chicken: $5.50 per person / *Add Sautéed Shrimp: $6.50 per person Sensation Salad Romaine Lettuce, Savory Dressing of Garlic, $6.5 Romano Cheese, Lemon Juice and Olive Oil Caprese Salad Baby Spring Lettuce, Heirloom Tomatoes, Basil, Fresh Mozzarella, $6.5 Balsamic Vinaigrette Twin Beet Salad Duo of Roasted Red and Golden Beets, Seasonal Greens, $7.5 Tiny Pear Tomatoes, Goat Cheese, Cane Syrup Vinaigrette Mandarin Orange Salad Mixed Greens, Goat Cheese, Shaved Radishes, Spiced Pecans, $7.5 Mandarin Orange Vinaigrette
Sweet Tea-brined Duck Salad $10 Arugula Salad, Spiced Pecans, Blackberry Vinaigrette
Jumbo Lump Crab Salad Mixed Greens, Roasted Corn Vinaigrette, Brioche Croutons, $11 Balsamic Reduction, Lump Crabmeat
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte ENTRÉES
Spinach- and Artichoke-stuffed Chicken Bayou Lafourche $18 Roasted Red Pepper Cream
Herb-panko Breast of Chicken $19 Creole Mustard Cream Sauce
Herb-roasted Black Drum $24 Corn Coulis
Andouille-stuffed Pork Loin $24 Rosemary Jus
Herb-roasted Pork Tenderloin $24 Smoked Tomato Coulis
Pan-seared Breast of Duck $29 Savory Praline Sauce, Sweet Potato Purée
Pecan-encrusted and Sautéed Fillet of Redfish $29 Sauce Meunière
Sautéed Red Snapper $32.5 Jumbo Lump Crabmeat, Lemon Tomato Cream
Crawfish-stuffed Turban of Trout $32.5 Lobster Truffle Cream
Beef Short Ribs $36 White Oak Plantation Stone-ground Corn Grits, Steamed Asparagus
Braised Osso Buco $38.5 Braised Veal Shank, Sauce Marchand de Vin
Charbroiled Tournedos of Beef* $38.5 Sauce Marchand de Vin 6-ounce Filet Mignon* Wild Mushroom Sauce, Starch, Vegetable $43 *Add Blue Cheese Crust: $4 per person / *Add Grilled Gulf Shrimp (2): $9 per person *Add Jumbo Lump Crabmeat: $11 per person
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte
DUAL ENTRÉES
Spinach- and Artichoke-stuffed Chicken Bayou Lafourche Roasted Red Pepper Cream
AND $31 Herb-roasted Black Drum Corn Coulis Herb-roasted Pork Tenderloin Smoked Tomato Coulis
AND $36 Shrimp and Grits Roasted Red Pepper Cream Pan-seared Breast of Duck Savory Praline Sauce, Sweet Potato Purée
AND $36 Jumbo Lump Crab Cake Tomato Cream Crawfish-stuffed Turban of Trout Lobster Truffle Cream
AND $38.5 3-ounce Tournedo of Beef Sauce Marchand de Vin Mango-stuffed Lobster Tail Creole Tomato Risotto, Basil-infused Olive Oil
AND $60 6-ounce Filet Mignon Wild Mushroom Sauce, Starch, Vegetable
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte DESSERTS
White Chocolate Bread Pudding $7 Rum Sauce
Traditional Creole Cream Cheese Cheesecake $7 Meyer Lemon Curd, Vanilla Gelée
Triple Chocolate Truffle Cheesecake $7 Decadent Chocolate, Cream Cheese
Pecan Praline Cheesecake $7 Butter, Brown Sugar, Praline Liqueur
Orange Ricotta Cheesecake $7 Crème Anglasie, Fresh Berries
Red Velvet Cheesecake $7 Crème Anglaise
Pecan Pie $7 Caramel Sauce
Carrot Cake $8.5 Grated Carrots, Vanilla, Chopped Pecans
Chocolate Avalanche Cake $8.5 Bavarian Cream, Fresh Berries
Lemon Doberge $9.5 Old-fashioned Butter Cake, Lemon Custard, Crème Anglaise, Fresh Berries
Chocolate Doberge $9.5 Old-fashioned Butter Cake, Chocolate Custard, Crème Anglaise, Fresh Berries
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS
Cocktail Reception Menu Options CHEF JOHN FOLSE EVENTS Cocktail Reception Bronze Menu Silver Menu Gold Menu $36 PER PERSON $54 PER PERSON $72 PER PERSON
Butler-passed Cocktail Reception Butler-passed Hors d’oeuvres Champagne & Hors d’oeuvres
Fruit & Cheese Display Boursin and Brioche Grilled Cheese Tuna Wonton Crisp Honey Yogurt Dipping Sauce Spicy Tomato Marmalade Avocado Salsa
Grilled and Marinated Vegetables Duck Quesadilla Heirloom Tomato Bruschetta Roasted Garlic Hummus, Cilantro Crema Buffalo Mozzarella Green Goddess Dipping Sauce Bacon-wrapped Shrimp Beef Tenderloin Crostini Crab Mornay Dip Sweet Chili Glaze Horseradish Cream Sauce, Caramelized Shallots Garlic Croutons Cocktail Reception Hors d’oeuvres passed during Crawfish Étouffée first 30 minutes of reception Fruit and Artisanal Cheese Display Mini Bouchées Honey Yogurt Dipping Sauce Natchitoches Meat Pies Cocktail Reception House-made Chutneys and Preserves Seasoned Pork and Beef Charcuterie Platter Smoked Salmon Display Spinach-stuffed Mushrooms Herb Cream Cheese, Capers, Egg, Red Onion House-smoked and Cured Meats and Sausages, Gouda Cheese Pickles, Chutneys, Creole Mustard Caprese Platter Creole Chicken and Andouille Jambalaya Buffalo Mozzarella, Heirloom Tomatoes, Olives, Baked Brie Chicken, Smoked Sausage, Louisiana Rice Praline Drizzle, Pecans, Strawberries, Grapes Artichokes, Olive Oil, Pesto
Stone-ground Grits Bar Creole Tomato Pasta Salad Goat Cheese, Pine Nuts, Roasted Red Peppers Shrimp in Tasso and Roasted Red Pepper Cream, Beef Grillades, Andouille Sausage, Shrimp Rémoulade Smoked Gouda, Tomatoes, Chives Sliced Cucumber, Crostini
Spinach- and Artichoke-stuffed Crawfish-stuffed Turban of Trout Chicken Bayou Lafourche Lobster Truffle Cream Roasted Red Pepper Cream Pan-seared Breast of Duck Pork Loin Carving Board Savory Praline Sauce Cane Syrup-brined Pork Loin, Bourbon-butter Glaze, Beef Tenderloin Carving Board Sweet Chili Mayonnaise, Creole Mustard Sauce Marchand de Vin, Truffle Aïoli
Pricing based on 100 or more guests. Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Cocktail Reception A La Carte COLD DISPLAYS
Farmer’s Market: Fresh Seasonal Fruits and Berries, Melons and Seedless Grapes Fresh Fruits accompanied by Honey Yogurt and Chocolate Dipping Sauces $6 per person
Dairy Board: Selection of Four Domestic Cheeses Domestic Cheeses accented with House-made Chutneys, Preserves, Grapes and $9.5 per person Dried Fruits with Water Crackers
Fromagerie: Chef’s Selection of Classic Artisan, Aged and Imported Cheeses Artisan and Imported Cheeses including Cow, Sheep and Goat Milk Varieties with Seasonal Fruits, $14.5 per person Candied and Spiced Nuts and White Oak Plantation Preserves Chef’s Assortment of Fruit and Berry Skewers Country Stand: accompanied by Honey Yogurt Dipping Sauce Fruits and Cheeses Selection of Three Domestic Cheeses $12 per person House-made Chutneys and Preserves Dried Fruit and Water Crackers The Potager: Assortment of Grilled and Balsamic-marinated Seasonal, Local Vegetable Crudités Grilled and Marinated Vegetables accompanied by Roasted Garlic Hummus $7 per person and Green Goddess Dipping Sauce
Selection of Local, Artisan Breads French Market: accompanied by Infused Oils, Balsamic Vinegar Glaze, Pesto, Olive Tapenade and Spicy Tomato Marmalade Bruschetta Marinated Fresh Mozzarella, Prosciutto and Salami Salad $12 per person Roasted Garlic, Tomato and Basil Salsa Fresco Flavored Butters and Chef’s Pâté Spread Chef’s Selection of Local and House-smoked and Cured Meats Old Smokey: House-made Pork and Game Sausages Smoked and Cured Salmon Charcuterie and Boucherie Assorted Plantation Pickles and Chutneys, Hot Sauces and $16 per person Creole Mustard Baked Sliced Breads, House Rolls and Corn Bread Jumbo Gulf Shrimp Dulce’s Pier: boiled in Louisiana Spices and Seasonings Jumbo Shrimp Cocktail served on Ice and accompanied by Cocktail Sauce, White Rémoulade, $16 per person Horseradish, Lemons and Crackers (Estimated 6 Shrimp per Guest)
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Cocktail Reception A La Carte HOT DISPLAYS
Baked Brie en Croute French Brie baked in a Puff Pastry Shell $150 each topped with Praline Drizzle Serves 35-50 served with Spiced Pecans, Strawberries, Grapes and Water Crackers
Classic Mashed Potatoes Topping Choices: Butter, Sour Cream, Bacon Bits, Chives, Cheddar Cheese, Brown Gravy Mashed and Sweet Potato Mashed Sweet Potatoes Topping Choices: Cane Syrup, Candied Pecans, Mini Marshmallows, Martini Bar Cinnamon, Nutmeg $9.5 per person served in Martini Glasses *Add Crawfish Étouffée: $3 per person *Add Spinach and Artichoke Cream: $2 per person *Add Beef Grillades: $3 per person
White Oak Plantation Stone-ground Corn Grits accompanied by Sautéed Louisiana Shrimp Stone-ground Grits Bar in Tasso and Roasted Red Pepper Cream, $18 per person Spanish-style Beef Grillades, Andouille Sausage, Smoked Gouda Cheese, Creole Tomatoes, Fresh Garlic Chives garnished with Scallions and served in Martini Glasses
Acadian Seafood Gumbo Chicken and Sausage Jambalaya The Black Pot Red Beans $20.5 per person Crawfish Étouffée served with Steamed White Rice ACTION STATIONS
Seasonal Lettuces tossed to order with Guest’s Choice of Roasted, Marinated Red and Golden Beets, Heirloom Tomatoes, White Oak Salad English Cucumbers, Brunoise Carrots, Soft Goat Cheese, $11 per person Candied Pecans, Marinated Strawberries Dressing Choices: Cane Syrup Vinaigrette, Extra-virgin Olive Oil, Sherry Vinegar, Balsamic Vinegar Glaze Traditional Roast Beef Debris Au Jus with Roasted Garlic Mayonnaise French Quarter Po-Baby Sliders Bourbon BBQ Cochon de Lait Pork Sliders with Spicy Slaw & Fried Pickles $12 per person accompanied by House-made Truffle Parmesan Potato Chips and Spicy Tomato Marmalade
Ravioli Station Four-cheese Ravioli sautéed to order $12 per person with Basil Pesto Cream and Shaved Parmesan
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS Cocktail Reception A La Carte CARVING STATIONS
Herb-encrusted Cane Syrup-brined Pork Loin served with Bourbon-butter Glaze, Sweet Chili Mayonnaise and $8.5 per person Creole Mustard Minimum 75 guests Warm Silver Dollar Rolls Horseradish- and Rosemary-encrusted Slow-roasted to Medium Beef Top Round Roast served with Au Jus, Horseradish Cream Sauce and Creole Mustard $9.5 per person Warm Silver Dollar Rolls Minimum 100 guests Salt-encrusted and Slow-cooked to Medium-rare Prime Rib Roast of Beef served with Garlic and Red Wine Jus, Horseradish Cream Sauce and $14.5 per person Creole Mustard Minimum 40 guests Warm Silver Dollar Rolls Beef Tenderloin Whole Filet of Beef Tenderloin $17 per person served with Sauce Marchand de Vin and Truffle Aïoli Minimum 20 guests Warm Silver Dollar Rolls DESSERT STATIONS
Chef John Folse’s Famous Made with Fresh Dairy Cream and White Oak Plantation Yard Eggs White Chocolate Bread Pudding accompanied by Guest’s Choice of $6 per person Bourbon-butter Sauce, Praline Drizzle or Raspberry Coulis Chef’s Selection of Mini Classic New Orleans and Desserts Mini Desserts including Mini Pecan Pies, Lemon and Chocolate Doberge Cakes $9.5 per person and Creole Cream Cheese Cheesecakes Bananas sautéed with Butter and Brown Sugar then flambéed Bananas Foster Flambé in Spiced Rum, served over Bread Pudding $11 per person garnished with Fresh, Seasonal Macerated Berry Medley served in Martini Glasses Dessert Stations typically served during Second Half of Reception
Prices subject to Louisiana sales tax and 20% taxed service charge
CHEF JOHN FOLSE EVENTS
Beverages
CHEF JOHN FOLSE EVENTS Bar Menus Ultra-Premium Premium Beer and Wine $34 PER PERSON $30 PER PERSON $22 PER PERSON Vodka: Grey Goose Vodka: Absolut Gin: Bombay Sapphire Gin: Beefeater Rum: Zaya Rum Rum: Bacardi Light Blend: Crown Royal Reserve Blend: Crown Royal Bourbon: Maker’s Mark Bourbon: Jack Daniel’s Wine: Hess Chardonnay Scotch: Glenlivet Scotch Scotch: Dewar’s Avalon Cabernet Tequila: Patron Silver Tequila: Jose Cuervo Gold Montevina White Zinfandel Liqueurs: Disaronno Amaretto, Liqueurs: Di Amore Amaretto & Kahlua Champagne: Woodbridge Champagne Kahlua & Grand Marnier Select two from each: Wine: Sonoma-Cutrer Chardonnay Wine: Hess Chardonnay Domestic Bottled Beer: Budweiser, Bud Light, Chateau Ste. Michelle Indian Wells Cabernet Avalon Cabernet Coors Light, Miller Light, Michelob Ultra Chateau Ste. Michelle Riesling Montevina White Zinfandel Specialty Bottled Beer: Heineken, Corona, Champagne: Piper Sonoma Champagne Champagne: Woodbridge Champagne Stella Artois, Abita Amber, Abita Purple Haze, Abita Turbo Dog, Select Any Four Beers: Select two from each: Seasonal Abita Domestic Bottled Beer: Budweiser, Bud Light, Domestic Bottled Beer: Budweiser, Bud Light, Includes Soft Drinks Coors Light, Miller Light, Michelob Ultra Coors Light, Miller Light, Michelob Ultra Specialty Bottled Beer: Heineken, Corona, Specialty Bottled Beer: Heineken, Corona, Additional Hour: $4 per person
Stella Artois, Abita Amber, Stella Artois, Abita Amber, Abita Purple Haze, Abita Turbo Dog, Abita Purple Haze, Abita Turbo Dog, Seasonal Abita Seasonal Abita Includes Soft Drinks Includes Soft Drinks
Additional Hour: $6 per person Additional Hour: $6 per person Non-Alcoholic Options Regular and Decaffeinated Bottled Water
Community Coffee $2 per bottle
$40 per gallon Lemonade
$25 per gallon Assorted Soft Drinks
Community Coffee Iced Tea $2.5 per can
$25 per gallon $3 per bottle Individual Whole, Skim, 2% and
Chocolate Milk
$2 each Assorted Fruit Juices Bottled Fruit Juices $28 per gallon $3.5 per bottle
Prices subject to Louisiana sales tax and 20% taxed service charge