CHEF JOHN FOLSE EVENTS Taking Louisiana Cuisine Down the Street and Around the World 225.751.1882 ChefJohnFolseEvents.com /ChefJohnFolseEvents @chefjohnfolseevents CHEF JOHN FOLSE EVENTS Breakfast Menu Options CHEF JOHN FOLSE EVENTS Breakfast Buffets Continental Breakfast Hot Breakfast $10 PER PERSON $19.5 PER PERSON Muffins Seasonal Fruits and Berries Danishes Scrambled Eggs Croissants Creole Home Fries Yogurt Stone-ground Yellow Corn Grits Seasonal Fruits Buttermilk Biscuits with Honey Yogurt Dipping Sauce with Country Gravy Applewood-smoked Bacon Pork Sausage Links Regular and Decaffeinated Coffee, Orange Juice and Water Included Hot Breakfast A La Carte Assorted Danishes $2.50/person Assorted Muffins $2.50/person Buttermilk Biscuits $1.75/person Buttermilk Sausage Biscuits $3.25/person Croissants $3.25/person Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Breakfast $29 PER PERSON STARTER Eggs à la Crème Crawfish Tails, Louisiana Choupique Caviar ENTRÉE Spanish-style Beef Grillades and Grits White Oak Plantation Stone-ground Yellow Corn Grits Pain Perdu DESSERT Champagne Berries, Cane Syrup, Chantilly Cream Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Lunch Menu Options CHEF JOHN FOLSE EVENTS Lunch Buffets Silver Package Gold Package $30 PER PERSON $45 PER PERSON Seafood Gumbo Crawfish, Corn and Potato Soup Louisiana Seafood, Scallion Rice Louisiana Crawfish Boil in a Bowl White Oak Plantation Salad Blackberry Salad Vine-ripened Tomatoes, Cucumber Ribbons, Mixed Greens, Blackberries, Candied Pecans, Seasonal Greens, Cane Syrup Vinaigrette Crumbled Goat Cheese, Blackberry Vinaigrette Spinach-stuffed Chicken Bayou Lafourche Crawfish and Crab Cakes Roasted Red Pepper Cream Rémoulade Sauce Chicken and Sausage Jambalaya Cane Syrup-glazed Pork Loin Chicken, Smoked Sausage, Louisiana Rice Louisiana Cane Syrup, Fresh Herbs Corn Maque Choux Haricots Verts Fresh Kernel Corn, Tomatoes Green Beans White Chocolate Bread Pudding Herb-roasted Potatoes Rum Sauce Basil, Thyme, Tarragon Assorted Rolls Pecan Rice Dressing Louisiana Pecans, Steamed White Rice, Beef, Pork Choice of Dessert Orange Ricotta Cheesecake Crème Anglaise, Fresh Berries OR Pecan Pie Caramel Sauce Assorted Rolls Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Lunch Silver Package $30 PER PERSON Smoked Chicken and Andouille Gumbo Louisiana’s Premier Soup OR SOUP Crawfish, Corn and Potato Soup (select one) Louisiana Crawfish Boil in a Bowl OR Tomato Basil Bisque Creole Tomatoes, Sweet Basil, Crème Fraîche Grilled Chicken Caesar Salad Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing OR ENTRÉE Rice- and Cornmeal-encrusted, Pan-fried (select one) Catfish Fillet Crawfish Étouffée, Tiny Vegetables, Micro Greens OR Herb-panko Breast of Chicken Creole Mustard Cream Sauce Traditional Creole Cream Cheese Cheesecake DESSERT Meyer Lemon Curd, Vanilla Gelée Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Lunch Gold Package $48.50 PER PERSON R’evolution Corn and Crab Cappuccino White Kernel Corn, Louisiana Crabmeat SOUP OR SALAD (select one) OR Sweet Tea-brined Duck Salad Arugula Salad, Spiced Pecans, Blackberry Vinaigrette Pecan-encrusted and Sautéed Fillet of Redfish Sauce Meunière OR ENTRÉE Pan-seared Breast of Duck (select one) Savory Praline Sauce, Sweet Potato Purée OR Herb-roasted Pork Tenderloin Smoked Tomato Coulis Chocolate Avalanche Cake Bavarian Cream, Fresh Berries DESSERT OR (select one) Orange Ricotta Cheesecake Crème Anglaise, Fresh Berries Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Dinner Menu Options CHEF JOHN FOLSE EVENTS Dinner Buffets Silver Package Gold Package $38.50 PER PERSON $58 PER PERSON Crawfish, Corn and Potato Soup Sweet Corn and Crab Bisque Louisiana Crawfish Boil in a Bowl Fresh Kernel Corn, Louisiana Crabmeat White Oak Plantation Salad Mandarin Orange Salad Vine-ripened Tomatoes, Cucumber Ribbons, Mixed Greens, Goat Cheese, Shaved Radishes, Seasonal Greens, Cane Syrup Vinaigrette Spiced Pecans, Mandarin Orange Vinaigrette Herb-roasted Black Drum Roasted Salmon Corn Coulis Dill Cream Roasted Pork Tenderloin Prime Rib Carving Station Rosemary Jus Horseradish Cream, Silver Dollar Rolls Shrimp Viala Pasta Crawfish Étouffée Jumbo Shrimp, Lemon Butter Sauce Mini Bouchees Garlic Mashed Potatoes Roasted Fingerling Potatoes Medley of Vegetables Balsamic-marinated Brussels Sprouts White Chocolate Bread Pudding Red Velvet Cheesecake Rum Sauce Crème Anglaise Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner Bronze Package $42 PER PERSON White Oak Plantation House Salad Vine-ripened Tomatoes, Cucumber Ribbons, Seasonal Greens, Cane Syrup Vinaigrette SOUP OR SALAD (select one) OR Seafood Gumbo Louisiana Seafood, Scallion Rice Herb-roasted Black Drum Corn Coulis ENTRÉE OR (select one) Double-cut Pork Chop Bacon Cream DESSERT Pecan Praline Cheesecake Butter, Brown Sugar, Praline Liqueur Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner Silver Package $60 PER PERSON Sweet Potato and Duck Bisque Beauregard Yams, Smoked Duck Breast SOUP OR (select one) Creole Tomato and Shrimp Bisque Louisiana Creole Tomatoes, Gulf Shrimp Twin Beet Salad SALAD Duo of Roasted Red and Golden Beets, Seasonal Greens, Tiny Pear Tomatoes, Goat Cheese, Cane Syrup Vinaigrette Charbroiled Tournedos of Beef Sauce Marchand de Vin OR ENTRÉE Sautéed Trout Lobster Truffle Cream, Jumbo Lump Crabmeat (select one) OR Plum De Veau Herb-roasted Veal Short Loin, Wild Mushroom Demi-glace Orange Ricotta Cheesecake Crème Anglasie, Fresh Berries DESSERT (select one) OR Chocolate Avalanche Cake Bavarian Cream, Fresh Berries Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner Gold Package $78 PER PERSON R’evolution Corn and Crab Cappuccino White Kernel Corn, Louisiana Crabmeat SOUP (select one) OR Sweet Potato and Duck Bisque Beauregard Yams, Smoked Duck Breast Mandarin Orange Salad SALAD Mixed Greens, Goat Cheese, Shaved Radishes, Spiced Pecans, Mandarin Orange Vinaigrette 8-ounce Filet Mignon Wild Mushroom Demi-glace, Stone-ground Blue Corn Grits, Roasted Brussels Sprouts OR Mango-stuffed Lobster Tail Creole Tomato Risotto, Basil-infused Olive Oil ENTRÉE (select one) OR 4-ounce Tournedos of Beef Sauce Marchand de Vin, Starch, Vegetable AND Mango-stuffed ½ Lobster Tail Creole Tomato Risotto, Basil-infused Olive Oil Chocolate Doberge Cake DESSERT Old-fashioned Butter Cake, Chocolate Custard, Crème Anglaise, Fresh Berries Prices subject to Louisiana sales tax and 20% taxed service charge Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte APPETIZERS Crawfish and Corn Cake $10 Lemon Butter Sauce Shrimp and Grits White Oak Plantation Stone-ground Corn Grits, $10 Jumbo Gulf Shrimp, Fresh Scallions, Tasso and Roasted Red Pepper Cream Shrimp Cocktail Five-spice, Poached Gulf Shrimp, $10 Traditional Cocktail Sauce, Lemon and Micro Basil Sesame-seared Tuna Lemon Vinaigrette, Sunflower Sprouts, $11 Capers, Kalamata Olives Pecan-smoked Duck Ham $11 Garlic Cheese Grits Jumbo Lump Crab and Mango Cake $12 Tomato Butter Sauce Lamb Lollipops Two Herb-roasted Lamb Lollipops, $14.5 Root Vegetable Purée, Steen’s Cane Syrup Demi-glace Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte SOUPS Tomato Basil Bisque $6.5 Creole Tomatoes, Sweet Basil, Crème Fraîche Smoked Chicken and Andouille Gumbo $7.5 Louisiana’s Premier Soup Crawfish, Corn and Potato Soup $7.5 Louisiana Crawfish Boil in a Bowl Sweet Potato and Duck Bisque $7.5 Beauregard Yams, Smoked Duck Breast Seafood Gumbo $8 Louisiana Seafood, Scallion Rice R’evolution Corn and Crab Cappuccino $8.5 White Kernel Corn, Louisiana Crabmeat Lobster Truffle Bisque $9.5 Poached Lobster, Black Truffle Confetti, Heavy Whipping Cream Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte SALADS White Oak Plantation House Salad Vine-ripened Tomatoes, Cucumber Ribbons, Seasonal Greens, $6.5 Cane Syrup Vinaigrette Classic Caesar Salad Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, $6.5 Creamy Caesar Dressing *Add Grilled Chicken: $5.50 per person / *Add Sautéed Shrimp: $6.50 per person Sensation Salad Romaine Lettuce, Savory Dressing of Garlic, $6.5 Romano Cheese, Lemon Juice and Olive Oil Caprese Salad Baby Spring Lettuce, Heirloom Tomatoes, Basil, Fresh Mozzarella, $6.5 Balsamic Vinaigrette Twin Beet Salad Duo of Roasted Red and Golden Beets, Seasonal Greens, $7.5 Tiny Pear Tomatoes, Goat Cheese, Cane Syrup Vinaigrette Mandarin Orange Salad Mixed Greens, Goat Cheese, Shaved Radishes, Spiced Pecans, $7.5 Mandarin Orange Vinaigrette Sweet Tea-brined Duck Salad $10 Arugula Salad, Spiced Pecans, Blackberry Vinaigrette Jumbo Lump Crab Salad Mixed Greens, Roasted Corn Vinaigrette, Brioche Croutons, $11 Balsamic Reduction, Lump Crabmeat Prices subject to Louisiana sales tax and 20% taxed service charge CHEF JOHN FOLSE EVENTS Seated Dinner A La Carte ENTRÉES Spinach- and Artichoke-stuffed Chicken Bayou Lafourche $18 Roasted Red Pepper Cream Herb-panko Breast of Chicken $19 Creole Mustard Cream Sauce Herb-roasted Black Drum $24 Corn Coulis Andouille-stuffed Pork Loin