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Voodoo Gumbo

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Voodoo Gumbo Appetizers Bucky’s Specialties Fried Seafood Sandwiches Happy Hour Sandwiches served with french fries Fried Green Tomatoes- Catfish Pontchartrain- Chicken & Waffles- Fried Catfish Fillets- Blackened or fried Catfish topped with The best Belgian waffle ever made topped Chicken Fried Steak Sandwich- Specials Hand battered and fried to perfection.......8.25 2 hand battered American catfish fillets crawfish in my amazing signature sauce and with real butter and served with maple syrup. cooked to perfection. Served with French fries Hand battered top round steak served on Hours:Tuesday - Friday 4-7 served over white rice...........................18.50 and jalapeno hushpuppies.......................13.50 Brioche with Lettuce, tomato and side of Boudin Balls- With 3 chicken tenders Lunch portion.....................................14.50 or 3 large chicken wings...........................13.50 cream gravy.............................................12.50 Thursday All Day Braised pork, rice, spices and herbs battered With chicken & veggies.......................13.50 Fried Jumbo Shrimp- and fried to perfection...............................8.25 Memphis Chicken & 6 butterflied Gulf Shrimp hand battered in Bucky’s Burger- $3 domestic bottles Atchafalaya- our signature saltine batter and fried to Jalapeno Waffle- Ground Brisket and Chuck cooked to order Cajun Chips and Queso- Blackened or fried Catfish topped with perfection. Served with French fries and Memphis dipped chicken with Jalapeno Corn served on Brioche Bread with lettuce, mayo $4 import craft bottles A mixture of three cheeses, pico de gallo choice of shrimp or crawfish etouffee jalapeno hushpuppies..............................13.50 bread waffle. Choice of Tenders or Wings and pickle...............................................12.50 served with tortilla chips............................9.25 served over white rice...........................17.50 dipped in honey butter hot sauce...........14.50 Add cheese................................................1.25 $3 PBR Add blackened crawfish............................12.50 Lunch portion......................................13.50 Catfish and Shrimp Combo- 1 catfish fillet and 3 shrimp with French fries Spicy Andoullie sausage............................11.50 $5 All other drafts Jambalaya- Mac and Cheese Waffle- and hushpuppies......................................13.50 The Memphis Chicken Sandwich a mixture of Chicken, andoullie sausage, mix our crispy waffle add our macaroni and Fried Chicken Breast dipped in our Sweet Honey $5 Hurricanes Fried Pickles- shrimp, bell pepper, onion, tomatoes, garlic, cheese and top it with queso and serve it Fried Oysters- Hot Sauce topped with crisp lettuce and bread and Pickle chips hand-battered in flour and fried and tossed with rice and creole sauce....17.50 with 3 Memphis dipped Chicken Wings or Comes with French fries and hushpuppies 14.75 butter pickles ........................................................12 $1 off all specialty drinks crispy. Served with Ranch and Chicken Tenders. So Good!..................15.25 Fried Catfish, Shrimp & Oysters- 1000 Island.................................................8.25 Cajun Fettuccine .......................................................................20.75 $5 fried pickles, Homemade spicy fettuccine tossed in our Chicken Tenders- Cajun Fried Chicken Wings- roasted pepper cream sauce with andoullie Salads Po Boys- Boudin Balls, Hand battered~ and cooked to order. They Fresh French bread with lettuce, tomato. 5 whole wings battered and fried and tossed in sausage, tomatoes, mushrooms, bell are big and juicy and we will give you about Side Salad- peppers, red onions, garlic, shallots, and pickles and spicy mayo served with Cajun spices, served with Ranch or Hot Wing anything you want to dip them in. Served Romaine lettuce, Cucumber, Croutons, Green Tomatoes topped with blackened chicken............17.50 french fries Sauce on the side (cook time 15 minutes) ....... with french fries.....................................10.50 Cheese, Tomatoes, & Olives........Small 5.25 $10 fried gator, ..................................................................12.75 Shrimp & Grits Catfish.............................................13.50 Shrimp and Grits- Large 9.25 The best cheese grits ever topped with a crawfish bites or Gator Bites- mixture of shrimp, tomatoes, mushrooms, Shrimp.............................................14.50 Hand battered Louisiana Gator fried to and minced Andouille sausage in a rich Caesar Salad- shrimp bites perfection ...............................................12.75 shrimp sauce........................................18.50 Romaine, Caesar Dressing, Parmesan Crawfish...........................................15.50 cheese and Croutons................Small 5.25 Etouffee- Fried Oyster.....................................15.50 Crawfish Bites- Choose Crawfish or Shrimp in a 60 year old Large 9.25 Hand battered Louisiana Crawfish fried to family recipe using a trinity & butter roux 16.50 Chicken N’ Biscuits- Blackened Chicken........................12.75 Monthly Specials perfection ...............................................12.75 An open Face buttermilk biscuit topped Sides January-Chicken and Dumplins Grilled Salmon- with a fried Chicken breast topped with Penne Pasta tossed with Tomatoes, fresh gar- February-Crawfish Enchiladas Shrimp Bites- bacon counry gravy................................10.50 Gumbo- Hand battered Gulf Shrimp fried to lic, Shallots in a Creole Cream Sauce....17.50 Baked Sweet Potato ..........................5.25 Always made in house using a dark Roux, March-Blackened Tilapia with shrimp perfection..................................................10.75 Bucky’s Mac n’ Cheese- bell Peppers, celery, onions, and spices. French Fries.......................................3.25 Braised Boneless Short Rib- 40 years of love and 4 kinds of cheeses make Chicken and Sausage: in cream sauce Calamari Strips- Topped with Pan Jus served overWhite rice up this soul food masterpiece. Cup....................................................6.25 Dirty Rice.........................................3.25 Thinly sliced, Calimari steaks battered and and served with Bake Sweet Potatoes and Large......................................................10.50 Bowl..................................................10.50 April-Shrimp Creole flash fried....................................................9.25 Collard Greens....................................16.50 Small........................................................7.25 Hushpuppies (5)................................3.25 May-Pasta Orleans Add... Seafood Gumbo - Crab, shrimp, Voodoo Creole Chicken- Blackened or Fried Chicken.................3.25 chopped oysters in a dark roux, bell Garlic Green Beans...........................3.25 June-Crawfish Combo 2 Blackened Chicken breasts smothered Blackened or fried popcorn shrimp.....5.25 peppers, celery, onions, okra and spices: with bell pepper, onion, tomato, and voo- Red Beans and Rice............................3.25 July-Blackened Pork Chops doo peppers in creole suce served over rice Pork N’ Beans Cup....................................................7.25 with a side of green beans. Spicy! .......14.75 Bowl.................................................11.50 A large bowl of red beans and rice topped Fried Okra.......................................3.25 August-Hatch Chili Chicken Relleno Blackened Catfish- with our slow braised pork topped with Pico Desserts September-Chicken Fried Steak de Gallo, Cheddar Cheese and a scoop of Collard Greens..................................3.25 Served with dirty rice and yoiur choice of Bread Pudding w/ Whiskey Sauce...7.25 side.......................................................15.50 sour cream.............................................10.50 October-Voodoo Shrimp Banana Pudding................................7.25 Fried Corn Fritters............................3.25 Tex Mex Tacos (2) November-Shrimp stuffed Poblano Salted Chocolate Balls Belgium Waffle...................................5.25 Voodoo Choice of Carnitas(pork) or Barbacoa(beef) Spice up your entrée by adding our December- Fried Smothered Pork wrapped in a homemade flour tortilla with chocolate Ganache battered and fried mixture of roasted habanero, Pico, Jack Cheese and topped with Queso, topped with whip cream, carmel, There is an 18% Gratuity added to all jalapeno, serrano, and poblano Chops Crema, and pico served with red beans and chocolate and sea salt.......................5.25 parties of 5 people or more including peppers........................................2.00 rice.........................................................12.75 split checks. Thank you Main St. Hall St. Hall Elm St. Malcolm X Gaston Live Oak Desserts Bread Pudding w/ Whiskey Sauce.......6 Banana Pudding...................................6 Sweet potato pecan pie.........................6 Sodas and Teas.................................$2.50 Full Bar Happy Hour Tuesday - Friday 4-7 All Day Thursdays BuckyMoonshine.com Hours Catering available. Closed Sunday and Monday. Contact [email protected] 11-9 Tuesday for quotes. 11-10 Wed 2912 Elm Street, 11-12 Thursday (kitchen closes 10) 11-12 Friday (kitchen closes 11:45) Dallas 75226 12-1 Saturday (kitchen closes 11:45) (214) 748-6901 Live Music Thursday through Saturday BuckyMoonshine.com .
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