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Home of Championship Gumbo Chicken Fingers Gator Chips Large Chicken Tenders, Lightly Breaded Louisiana Alligator Breaded in Spicy and Fried to a Golden Brown

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Home of Championship Gumbo Chicken Fingers Gator Chips Large Chicken Tenders, Lightly Breaded Louisiana Alligator Breaded in Spicy and Fried to a Golden Brown Home of Championship Gumbo Chicken Fingers Gator Chips Large chicken tenders, lightly breaded Louisiana alligator breaded in spicy and fried to a golden brown. $11 flour and fried until golden brown. $13 Fried Crawfish Tails Lightly breaded tail meat served Championship Gumbo From our winning recipe. Gumbo with remoulade – a Cajun delight! Cook Off Champions four years $11 running! Cup $8 | Bowl $11 Crab Cakes Shrimp & Crawfish Etouffee Homemade crab meat patties, fried The embodiment of all that is good to a golden brown and served with and right about Louisiana cooking. tartar sauce. $12 Topped with Rice. BBQ Sandwich Cup $8 | B0wl $11 Kings Specialty Shrimp Kings Palace Burger Five shrimp wrapped in hick- Cajun Sampler Eight ounces of grilled ground chuck. $13 A sampling of Gator chips, Memphis ory smoked bacon and grilled to With cheese add .25 | With bacon add $1 perfection. $11 Style Wings, and Crawfish Tails. $19 Catfish Po’ Boy Fried Green Tomatoes Fillet of catfish, fried or blackened, served with tartar sauce and cole slaw. Five fried green tomatoes, Southern Memphis Style Jumbo Wings $12 Five whole jumbo wings served style, served with a creamy horse- with your choice of ranch or bleu radish Sauce. $10 The King of Clubs cheese. $12 Sugar cured ham, smoked turkey, sharp cheddar and Swiss cheeses, STARTERS lettuce, tomato, and Cajun honey mustard stacked high. $12 Add Bacon SANDWICHES $1 BBQ Sandwich Tender pulled BBQ pork served with cole slaw and BBQ sauce. $12 Chicken BLT Our hickory smoked chicken breast topped with Swiss cheese, bacon, lettuce and tomato. $11 All sandwiches served with fries. The King’s Specialty Shrimp KING’S PALACE FEASTS Cajun Chicken Salad Your choice of grilled or Cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled with mixed cheeses. Served Cajun Feast with Memphis Dijon dressing. $13 A combination of our Shrimp and Crawfish Etouffee, Championship Gumbo, Blackened Catfish, Garden Salad Voodoo Potatoes, Voodoo Chicken, and Fried Spring mix with tomatoes and homemade croutons. $7 Green Tomatoes. Caesar Salad Romaine lettuce tossed in a Caesar dressing with Parmesan cheese and For Two $29 | For Four $54 | For Six $75 homemade croutons. $10 Kings Feast Add a portion of pulled pork $4 | Add a portion of grilled chicken $5 | Add A combination of our BBQ Ribs, BBQ Pork a portion of smoked salmon $7 Shoulder, Championship Gumbo, Crab Cakes, Voodoo Potatoes, and Cole Slaw. SALADS For Two $35 | For Four $64 | For Six $88 Please no substitution on the feasts. King’s Palace Cafe uses locally sourced produce whenever possible. Cajun Chicken Salad Parties of 8 or more, one check please. Add a garden salad to any entree for an additional $4 Memphis Style BBQ Ribs Hickory wood smoked ribs cooked in traditional Memphis style, wet or dry. Half Rack $19 | Full Rack $25 BBQ Platter Three hickory wood smoked ribs, pulled pork, voodoo potatoes and cole slaw. $18 Chicken Pontabla Fried chicken breast on a bed of spicy voodoo potatoes, topped with thinly sliced ham and a savory sweet hollandaise sauce. $17 VooDoo Chicken Breast Your choice of grilled or BBQ chicken breast marinated in dark plantation rum and Cajun spices. Served with voodoo potatoes and fresh sautéed vegetables. $16 PASTA Cajun Chicken Pasta Shrimp Velvet Gulf shrimp on a bed of pasta with a mildly spiced cheddar sauce. $17 Cajun Combo A combination of our shrimp and crawfish etouffee, blackened catfish, and Mardi Gras Pasta Chicken Pontabla. $26 Shrimp, chicken, beef tips, sautéed seasonal vegetables in a rich Parmesan sauce. $17 | Vegetarian $14 Ribeye Steak Twelve ounce hand cut ribeye steak, served with loaded voodoo potatoes Cajun Chicken Pasta and fresh sautèed vegetables. $23 Add 3 grilled shrimp $5 A sliced smoked chicken breast served on bed of pasta with a spicy Cajun sauce. $ 17 Bone-In Pork Chop All served over Linguini. Ten ounce French cut pork chop, grilled to perfection. Served on a bed of voodoo potatoes with fresh sautéed vegetables. $19 HOUSE SPECIATIES Filet Mignon An eight ounce center cut beef filet grilled to your liking served with voodoo potatoes and fresh sautéed vegetables. $25 Smoked North Atlantic Salmon Add 3 grilled shrimp $5 | Make it bacon wrapped, $2 | Stuff it with bleu A generous portion of hot smoked north Atlantic salmon, grilled to perfec- cheese crumbles, $5 tion and served with rice pilaf and seasonal vegetables. $19 King’s Specialty Shrimp Five large gulf shrimp wrapped with our hickory smoked bacon, served with fresh vegetables and rice pilaf. $19 Southern Catfish Fresh farm raised catfish served blackened over rice, or fried golden brown with hushpuppies and cole slaw. $17 SEAFOOD Smoked North Atlantic Salmon Voodoo Chocolate Passion A blend of white chocolate, dark chocolate and milk chocolate, combined with chunks of our homemade cheesecake. Topped with whipped cream and vanilla ice cream. Enough for two people. $12 Bread Pudding Fresh from the oven, packed with chocolate chips and smothered in our rich bourbon cream sauce. $9 New York Style Cheesecake $7 See our dessert case for our chef DESSERTS made selection, price varies. Memphis Style BBQ Ribs.
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