UNCLE MICK’S HOT SAUCE Per Bottle: 7.95

Uncle Mick’s Tee Shirts Sm, Med, Lg, XLg $19.95

2XL & 3XL $22.95

Uncle Mick’s Caps Denim, Tan or Olive Green $16.95

Gift Certificates *Any Amount* Come as you are and enjoy our authentic Cajun Cuisine in our friendly, family atmosphere—where you’re À la, au, and aux—French terms meaning served in a certain style. These words can also be translated as “with” or “in”. only one bite away from the Bayou! Andouille—A highly seasoned, hard, smoked sausage, made by the French Acadians especially for use in gumbo. HOURS Au Gratin—A dish covered in bread crumbs, butter and cheese, then browned. 136 West Main Street Monday 11:00-2:00 CLOSED Boudin—A highly seasoned sausage Acadians make of pork and rice. Prattville, Alabama36067 Étoufée—Stewed or braised. Usually crawfish or shrimp cooked slowly with Tuesday 11:00-2:00 5:00-7:30 Historic Downtown Prattville vegetables. (Next to Hancock Bank) Wednesday 11:00-2:00 5:00-7:30 Filé—A kind of powder make from sassafras leaves, it is added to gumbo just before serving to thicken the liquid. Thursday 11:00-2:00 5:00-7:30 Tel (334) 361-1020 Gumbo—A Creole dish similar to a soup or stew and served over rice. Some Friday 11:00-2:00 5:00-8:30 sources say that the word gumbo comes from the African word okra, which is frequently used as a thickener for the dish. Others tell that the Saturday 11:00-2:00 5:00-8:30 CARRY-OUT AVAILABLE Choc-taw work “konbo,” meaning “sassafras,” is the origin of the name. WITH ALL MEALS (Sassafras is used to make filé, another thickening agent often used in SUNDAY CLOSED gumbo.) Piquant—A French word meaning lively or tangy. Most often used to de- *Private Party/Meeting scribe a sauce made with roux and tomatoes.. Roux—Flour carefully browned in fat, butter, or oil which Creole cooks use Room* for thickening sauces and gravies. Heated/Cooled Sunroom We LOVE customer reviews! Available for up to 30 people with advance notice *One of a Kind!* Please let us and others know about your dining experience by leaving a rating or review on our website (scan this → with your smart device) or any of the other popular online review sites, such as Urban Spoon, Trip Advisor, Yelp, or DOWNLOAD THIS MENU FROM OUR WEBSITE! Google+ Places. www.UncleMicksCajun.com

As always it is a pleasure to serve you. Thank you for your business!

ENTRÉES PLATES INCLUDE 2 SIDES OF YOUR CHOICE TURDUCKEN: *(Serves 15-18) Want to add some real Cajun kick to your & GARLIC FRENCH BREAD OR BUTTERMILK UNCOOKED: 99.95 COOKED: 129.95 cuisine? We make our own blend of hot sauce CORNBREAD MUFFINS ALL ENTREES SERVED WITH right here on location. FRESH GARLIC FRENCH BREAD OR SIDES *TURDUCKEN is a whole boneless turkey, BUTTERMILK CORNBREAD MUFFINS stuffed with a boneless duck, stuffed with a UNCLE MICK’S HOT SAUCE

boneless chicken, seasoned and stuffed with Per Bottle: 7.95 PORK TENDERLOIN *Corn Maque Choux 2.75 with cream and red wine sauce cornbread dressing and Cajun style sausage. *Black-Eye Peas 2.75 SIDES FOR CARRY OUT PLATE: 11.95 BOWL: 9.95 CUP: 7.95 *Green Beans 2.75 WHOLE BONELESS STUFFED CHICKEN: Sides available by the PINT (Serves 4), *Potato Salad 2.75 *CRAWFISH ETOUFEÉ (Serves 4-5) QUART (Serves 8), 1/2 GALLON (Serves 16+) PLATE: 11.95 BOWL: 9.95 CUP: 7.95 *Cajun Potato Salad 2.75 Stuffed with your choice of: & GALLON (Serves 30+) Rice Dressing (Dirty Rice) 2.75 *Crawfish Etoufeè 20.95 SEAFOOD GUMBO Cole Slaw 2.75 Shrimp Etoufeè 20.95 PINT: 8.00 QUART: 16.00 1/2 GALLON: 32.00 PLATE: 11.95 BOWL: 9.95 CUP: 7.95 *Tomato Salad/Feta Cheese 2.75 Rice Dressing 20.95 GALLON: 55.00 *Fresh Mixed Fruit 2.75 Cornbread Dressing 20.95 ♦ Corn Maque Choux ♦ Field Peas CHICKEN & SAUSAGE GUMBO *Deviled Eggs 2.75 *Cajun Sausage 20.95 ♦ Green Beans ♦ Potato Salad ♦ Lima Beans PLATE: 10.95 BOWL: 8.95 CUP: 7.95 *Lima Beans 2.75 ♦ Cajun Potato Salad ♦ Cole Slaw *Red Beans & Rice 2.75 CHICKEN & SAUSAGE SAUCE PIQUANTE ENTRÉES FOR CARRY OUT PLATE: 11.95 BOWL: 9.95 CUP: 7.95 DESSERTS Entrèes available by the PINT (serves 2), QUART (serves 4), ALLIGATOR & SAUSAGE SAUCE PIQUANTE 1/2 GALLON (serves 8-10) & GALLON (Serves 18-20) PLATE: 13.95 BOWL: 11.95 CUP: 9.95 Bread Pudding 4.95 Bread Pudding w/Bourbon Sauce 5.95 CRAWFISH ETOUFEÉ *RED BEANS & SAUSAGE German Chocolate Cake 3.95 PINT: 11.95 QUART: 22.95 1/2 GALLON: 45.95 GALLON: 89.95 PLATE: 9.95 BOWL: 7.95 CUP: 5.95 German Chocolate Cake w/Bourbon Sauce 4.95 SEAFOOD GUMBO Chocolate Cake 3.95 DIRTY RICE PINT: 11.95 QUART: 22.95 1/2 GALLON: 45.95 GALLON: 89.95 PLATE: 9.95 BOWL: 7.95 CUP: 5.95 Pecan Pie 3.95 Buttermilk Pie 3.95 CHICKEN & SAUSAGE GUMBO CRABMEAT AU GRATIN Double Choc. Brownie 3.95 PINT: 11.95 QUART: 22.95 1/2 GALLON: 45.95 GALLON: 89.95 Double Choc. Brownie w/ ice cream 4.95 PLATE: 11.95 BOWL: 9.95 CUP: 7.95 CHICKEN & SAUSAGE SAUCE PIQUANTE Chocolate Bourbon Pecan Pie 3.95 PINT: 11.95 QUART: 22.95 1/2 GALLON: 45.95 GALLON: 89.95 *GRILLED TALAPIA W/ LEMON BUTTER Chocolate Bourbon Pecan Pie w/ ice cream 4.95 SAUCE Fried Pies: Peach, Apple, Cherry, Blue Berry 3.95 ALIGATOR & SAUSAGE SAUCE PIQUANTE PLATE: 11.95 BOWL: 9.95 CUP: N/A with Ice Cream 4.95 PINT: 14.95 QUART: 28.95 1/2 GALLON: 55.95 GALLON: 109.95

SHRIMP A’ LA CRÉME DRINKS SHRIMP A’ LA CRÉME PLATE: 11.95 BOWL: 9.95 CUP: 7.95 PINT: 11.95 QUART: 22.95 1/2 GALLON: 45.95 GALLON: 89.95

SAMPLER PLATTER: 16.95 Tea (Sweet & Un-Sweet) 1.75 RED BEANS & SAUSAGE Includes 3 entrèes (half portions) & 2 sides Fountain Drinks 1.75 PINT: 9.95 QUART: 19.95 1/2 GALLON: 39.95 GALLON: 79.95 Coffee 1.75 DIRTY RICE SPLIT REGULAR PLATE: Water .00 PINT: 9.95 QUART: 19.95 1/2 GALLON: 39.95 GALLON: 79.95 Includes 2 entrèes (half portions each) and 2 sides (same price as a regular entrèe plate) WHITE RICE SMALL PLATE OR SPLIT SMALL PLATE: CHILDREN’S PLATE 1/2 Gallon: 6.00 GALLON: 12.00 Entrée (smaller portions) and 2 sides. Same price as bowls Corn Dog, Fresh Fruit, Cookies, Drink 3.95 FRENCH BREAD Pizza Bites, Fresh Fruit, Cookies, Drink 3.95 GARLIC BUTTERED LOAF 6.00 *Gluten Free