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Package Three Menu Package Three $ 2 2 . 9 5 P E R P E R S O N Cold Canapes - choose two H O T O R C O L D C R A B D I P Louisiana lump crab meat in a spicy Cajun bechamel sauce served with crispy crostinis M I N I S T U F F E D B E L L P E P P E R S your choice of homemade crawfish dip or spinach artichoke dip stuffed mini sweet pickled bell peppers (gluten free, vegetarian) C U C U M B E R & C R A W F I S H C A N A P E S creamy crawfish dip set atop a crisp cucumber disc (gluten free) S E A S O N A L F R U I T D I S P L A Y display of fresh sliced seasonal fruit with yogurt dipping sauce (gluten free, vegan) M A R K E T V E G E T A B L E D I S P L A Y fresh local veggies displayed with Bon Temps signature creole ranch (gluten free, vegan) A S S O R T E D C H E E S E D I S P L A Y domestic assortment of cheeses accompanied by specialty cocktail crackers (gluten free, vegetarian) S H R I M P C O C K T A I L Louisiana Gulf shrimp boiled in a traditional court bouillon chilled and served with cocktail sauce and lemon wedges over shaved ice (gluten free) Hot Hors d'Oeuvres - choose two D U C K C O N F I T shredded duck confit served atop crostinis topped with mango marmalade and fresh scallions S H R I M P B R O C H E T T E S gulf shrimp wrapped in crisp bacon, glazed in a sweet Thai chili sauce (gluten free) A S I A G O A S P A R A G U S tender asparagus wrapped in buttry phyllo dough and topped with shredded Asiago cheese (vegetarian) C R A B C A K E S Louisiana lump crab mixed with a Cajun bechamel sauce and grated parmesan, battered and fried in a sweet almond cornflake batter and set in a fin herb cream sauce M I N I N A T C H I T O C H E S P I E S your choice of crawfish or meat pies, fried golden brown and served with creole cream sauce B O U D I N B A L L S deep fried, homemade boudin balls served with creole mustard G R I L L E D S A U S A G E & B O U D I N Bon Temps house sausage and boudin sliced and served with charred red onion aioli and creole mustard S E A F O O D S T U F F E D M U S H R O O M S a mixture of Louisiana's finest seafood, stuffed in roasted mushroom caps and laced with a Tasso Mornay Package Three cont. Hot Hors d'Oeuvres - cont. B O U D I N G R I L L E D C H E E S E house boudin layered between Evangeline made bread and classic American cheese pressed and toasted to a cheest perfection L O A D E D Q U E S O smoked chiles, roasted tomatoes, black beans, and your choice of shrimp or crawfish in a cheesy bechamel sauce Pasta & Rice - choose two C A T F I S H C O U R T B O U I L L O N fresh Louisiana catfish smothered in creole tomato sauce served over white rice S O U T H W E S T E R N Q U I N O A S T U F F E D B E L L P E P P E R S puffed quinoa with black beans, cilantro, fire roasted corn, and fresh grape tomatoes dressed in a lime vinaigrette stuffed in a roasted bell pepper (gluten free, vegan) S H R I M P O R C H I C K E N A L F R E D O your choice of shrimp or grilled chicken breast tossed in Mornay penne pasta P O R K & S T E E N S A U S A G E W I T H R E D B E A N S & R I C E smokey and sweet pork with Steen's sausage cooked down with creamy southern style red beans and fresh white rice C H I C K E N & S A U S A G E J A M B A L A Y A spicy smoked chicken and sausage dressed in a spicy cajun jambalaya sauce tossed with fresh rice B L A C K E N E D C H I C K E N P A S T A blackened grilled chicken set atop creamy sundried blistered tomato penne pasta S H R I M P & T A S S O P A S T A grilled shrimp and ground Tassa tossed in a creamy Cajun penne pasta S H R I M P S C A M P I garlic shrimp in a beurre blanc sauce over your choice of rice or penne pasta N E W O R L E A N S S H R I M P & G R I T S grilled Louisiana Gulf shrimp set in a tangy worschestire cream sauce over our signature jalapeno cheese grits C H I C K E N & S A U S A G E G U M B O classic Acadiana gumbo loaded with deliciously seasoned chicken and andouille sausage served with fluffy white rice S E A F O O D G U M B O the Gulf's finest seafood slowly stewed in a dark, rich roux and served with fluffy white rice Entrees - choose one A P P L E & T A S S O S T U F F E D P O R K L O I N savory pork loin stuffed with whiskey soaked apples and ground Tasso roasted and served with au jus and French bread P E P P E R E N C R U S T E D B R I S K E T pepper encrusted brisket sliced and served with pistolettes and horseradish aioli Package Three cont. Entrees - cont. P O R K L O I N your choice of pepper encrusted pork loin with au jus or blackened sweet chili glazed pork loin (gluten free) S W E E T C H I L I C H I C K E N grilled chicken breast glazed in a sweet Thai chili sauce (gluten free) J E R K C H I C K E N Caribbean marinated chicken breast topped with mango puree, cheddar cheese, and mango salsa (gluten free) F R I E D C H I C K E N S T R I P S brined chicken breasts battered and deep fried to a golden crunch P R I M E R I B shaved prime rib served with pistolettes and your choice of au jus or horseradish aioli (gluten free) P R A L I N E C H I C K E N seasoned chicken strips deep fried and tossed in a praline glaze Sides - choose two J A L A P E N O C H E E S E G R I T S F R I E D S A G E S W E E T P O T A T O M A S H R E D H O T P O T A T O E S R O A S T E D V E G E T A B L E S R I C E P I L A F S O U T H W E S T Q U I N O A M A R K E T G R E E N S A L A D G A R L I C M A S H E D P O T A T O E S C O R N M A Q U E C H O U X Additional services available Contact us text/call Pass-Around Service Carving/Action Station (337)257-8035 Angie O'Bryan (337) 296-1508 Dessert Station Bride & Groom Attendant Amy Dillard (337)296-1526 Plated Service BONTEMPSGRILL.COM China, silverware, linen napkins *Labor included for 100 guests or more Vegetarian, gluten-free, & vegan options available upon request Includes: disposable dinner & cake plates, forks, napkins, and serving staff *Prices do not include tax & production fee.
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