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Dinner Menu 2-21

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Dinner Menu 2-21 BOURBON STREET SEAFOOD Blackened Redfish FAVORITES blackened redfish served with Jambalaya collard greens and nola rice . 20.99 our signature rice dish with shrimp, chicken & sausage! also available Mahi Mahi with pasta . 18.99 served with nola rice and vegetables with a light lemon cream sauce . 20.99 Red Beans & Rice STARTERS with Smoked Sausage Bourbon Street Salmon a louisiana tradition . 15.49 honey bourbon glazed with smashed Fried Green Tomatoes Crawfish or Shrimp Etouffée potatoes and vegetables. 21.99 corn flake crusted with chipotle a classic cajun dish �������������������������18.99 aioli & crumbled feta cheese. .11.49 Mahi Arugula Shrimp -N- Grits grilled mahi topped with a light lemon beurre blanc finished with Boudin Balls louisiana style with cajun red eye gravy, diced bacon & creamy sweet fresh arugula salad and corn a new orleans tradition of cajun maque choux . 20.99 sausage, rice and creole seasonings. corn grits . .19.99 deep fried and served with our house Chicken-N-Grits Baked Stuffed Shrimp made remoulade. 10.49 Southern fried boneless chicken large shrimp topped with crab meat & breast with our sweet corn grits and louisiana beurre blanc. choice of Harry’s Signature Crab Cakes collard greens, finished with a tasso one side . 22.99 pan seared served with roasted red ham cream sauce . .16.99 pepper aioli ����������������������������������������� 13.99 Harry’s Signature Crab Cakes Chicken & Shrimp Creole pan seared with roasted red pepper Crispy Calamari harry’s twist on a new orleans aioli. choice of one side ����������������22.99 with remoulade sauce . .12.99 tradition! sautéed chicken, tender shrimp, classic creole sauce and Twin Rock Lobster Tails Salmon Dip steamed rice. finished with a touch of two 5oz lobster tails classic house-smoked salmon lemon cream . 18.99 grilled or flash fried. choice blended with cream cheese, lemon of one side . 29.99 Pasta Chicken Louisianne and chive ��������������������������������������������� 10.49 our popular seasoned cream sauce with sliced mushrooms . 16.99 Louisiana Fondeaux Shrimp Scampi FRIED PLATTERS a warm shrimp and crawfish dip with served with crispy fries a seasoned blend of three creamy a pasta classic with sautéed cheeses . 12.49 shrimp in garlic lemon butter & creamy slaw white wine sauce . 18.99 Shrimp. .18.49 Grouper Fingers French Market Pasta lightly coated in our signature fresh shrimp, chicken, spinach Grouper. 21.49 seasoned corn flour, fried golden and bacon tossed with farfalle Scallops . 21.49 brown, dusted with cajun spices pasta and our parmesan basil and topped with our house made cream sauce. 19.99 Shrimp & Grouper. 23.99 deviled tartar sauce ............13.49 HOMEMADE SOUPS SIGNATURE DISHES DESSERTS Harry’s Original Gumbo Shrimp & Scallop Orleans She Crab lightly blackened over a crispy grit Bananas Foster Cup...5.99/Bowl...9.49 cake with tasso ham cream sauce and sliced bananas sautéed in dark rum Harry’s Collard Greens . 22.99 and banana liqueur, poured over vanilla ice cream . 8.49 Crab Crusted Redfish Royale DINNER SALADS blackened redfish topped with crab Key Lime Pie meat served with corn maque choux, cool and refreshing, Harry’s Garden or Caesar Salad .....8.99 smashed potatoes and finished with personal recipe ���������������������������������������7.49 our louisiana beurre blanc ���������25.99 add bleu cheese and bacon crumbles -or- French Baked Scallops Oreo Beignets feta cheese and sun dried the sweet taste of sea scallops & six classic oreo cookies fried in a cranberries .....................1.99 our savory parmesan topping. choice light and fluffy “beignet” batter, of one side. 22.99 topped with white chocolate Crescent City Cobb Andouille Crusted Grouper bourbon sauce and a drizzle of chopped chicken tenders fried or chocolate syrup ���������������������������������� 9.49 grilled, diced eggs, bacon, red blackened grouper fillet crusted onions, cheddar cheese. served on with a blend of panko breadcrumbs, top of mixed greens tossed with creamy parmesan cheese & finely our bourbon street ranch .....16.49 diced cajun sausage. set in a velvety red bell pepper sauce & served with Blackened Shrimp smashed potatoes ............24.99 mixed greens, sun dried cranberries, feta cheese & house vinaigrette ..16.99 CHICKEN & STEAK Marinated Salmon served with choice of side dish goat cheese, aged balsamic, fresh arugula with mixed greens in our Chicken Jolie Blonde house vinaigrette ..............18.49 sautéed chicken breast with parmesan basil cream sauce served over a crispy Chicken Caesar grit cake. 16.99 grilled or blackened, harry’s Southern Fried Chicken Tenders version of this timeless classic ..15.99 with harry’s dipping sauce . 15.99 add a side salad with entrée . 4.99 New Orleans Ribeye salad dressings: harry’s original house cajun seasoned and grilled, served vinaigrette, bleu cheese, ranch, harry’s with a creamy horseradish sauce ��� 27.99 remoulade, honey mustard, bourbon street ranch, caesar Filet Mignon 8 oz filet of beef ���������������������������������28.99 BURGERS - add 5oz lobster tail for 11.99 - “scampi style” - topped with tender half pound burger shrimp in our scampi sauce ....... 4.99 on a fresh bun with l.t.o ...........13.49 SIDE DISHES - 4.49 HAND HELDS Red Beans & Rice • Harry’s Collard Greens crispy chicken sandwich .....13.49 Sweet Corn Grits • Smashed Potatoes • Nola Rice grilled mahi sandwich ......15.49 Corn Maque Choux • Cole Slaw • French Fries fried grouper sandwich ....16.49 Seasonal Vegetables Fried Grit Cake with tasso ham cream sauce .............5.49 PO’BOYS (grit cake 1.00 upcharge when substituted for side dish) shrimp .........................15.49 www.hookedonharrys.com consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. WINE Sparkling Wines Prosecco, Lunetta, Italy ................................................................................................. Split: 9.99 Rosé, Lunetta, Italy ........................................................................................................... Split: 9.99 Chandon, Brut, California ..............................................................................................................................38.99 Alternative Whites White Zinfandel, Woodbridge, California ............................................................................. 7.49........... 26.99 Moscato, Ruffino, Italy ...............................................................................................................9.99............35.99 Riesling, Chateau Ste. Michelle, Washington ..........................................................................9.49 ...........33.99 Rosé, Meiomi, California ..............................................................................................................9.49............33.99 Pinot Grigio Mezzacorona, Italy ........................................................................................................................9.49............33.99 Ruffino, Toscana ...........................................................................................................................9.99............35.99 Coppola, Diamond Series, California .....................................................................................9.99............35.99 Sauvignon Blanc Oyster Bay, New Zealand ............................................................................................................9.49............33.99 Joel Gott, California...................................................................................................................9.99............35.99 Kim Crawford, Marlborough .................................................................................................. 11.49............ 41.99 Chardonnay Sycamore Lane, California ......................................................................................................... 7.49 Chateau Ste. Michelle, Washington ........................................................................................9.49............33.99 Rodney Strong, Chalk Hill, Sonoma .....................................................................................10.49............36.99 Meiomi, California .......................................................................................................................10.99............38.99 Pinot Noir Oyster Bay, New Zealand ............................................................................................................9.49............33.99 Meiomi, California ....................................................................................................................... 11.49............ 41.99 La Crema, Sonoma ....................................................................................................................... 11.99............43.99 Merlot Sycamore Lane, California ......................................................................................................... 7.49 Coppola, Diamond Series, California .....................................................................................9.49............33.99 Cabernet Sauvignon R. Mondavi “Private Selection”, Central Coast ..................................................................9.49............33.99 Rodney Strong, Sonoma ...........................................................................................................10.49............36.99 “Unshackled” by the Prisoner Wine Co, California ........................................................
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