STARTERS - Red Fish Grill Seafood Sampler BBQ Blue Crab Claws, Gulf Shrimp & Tasso Fritters, and Creole Marinated Gulf Shrimp 25

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WALK-INS WELCOME! RESERVATIONS (504) 598-1200 DINNER NIGHTLY 5 - 10 PM - STARTERS - Red Fish Grill Seafood Sampler BBQ blue crab claws, Gulf shrimp & tasso fritters, and Creole marinated Gulf shrimp 25

Creole Marinated Gulf Shrimp red onion, peppers, frisée 9

BBQ Blue Crab Claws cheddar-scallion drop biscuits 10

Alligator Boudin Balls Abita Andygator 3 mustard sauce, local peach pepper jelly 9

Gulf Shrimp & Tasso Fritters carrot-leek slaw, sweet & spicy aioli 9 - OYSTERS - Signature BBQ Oysters flash fried, Crystal BBQ sauce, housemade blue cheese dressing 10 (½ dozen) / 18 (dozen)

Louisiana Oyster & Artichoke Gratin Perfect for sharing! Local oysters, Parmesan cheese and artichoke bechamel baked in a cast iron skillet with French bread croutons for dipping 16

Raw Oysters on the Half Shell* cocktail sauce, horseradish, crackers 8 (½ dozen) / 15 (dozen) - GUMBO, SOUP & SALAD - Alligator Sausage & Seafood Gumbo rich dark roux, onion, bell peppers, celery, fresh herbs 8

Redfish Court-Bouillon roasted tomatoes, “holy trinity,” brandy 7

Soup of the Day 7 RFG House Salad hearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette 7

Crisp Apple Salad bibb lettuce, Stilton, candied pecans, Steen’s molasses vinaigrette 9

Warm Seasonal Mushroom Salad roasted seasonal mushrooms & red peppers, arugula, Parmigiano-Reggiano, roasted garlic & applewood bacon vinaigrette 10

Caesar Salad hearts of romaine, traditional Caesar dressing, French bread croutons, grated Parmesan 8 - CHEF’S CATCH - - FIN FISH FROM THE GULF -

Black Pepper Seared Scallops Hickory Grilled Redfish Our Signature! With tasso and roasted mushroom crispy andouille roasted Roma tomatoes, baby spinach, Pontalba potatoes, sautéed Louisiana jumbo lump shallot confit and butternut squash purée 31 crabmeat, lemon butter sauce 33

Steen’s Cane Syrup Glazed Salmon* Mahi Mahi Steak Frites roasted acorn squash, celery root, white creamer garlic-herb frites, green olive tomato-basil butter sauce 24 potatoes, orange-fennel relish 23 *Get Fit With Ralph Spa Plate* Wood Grilled Black Drum bacon braised Brussels sprouts, roasted portobella mushrooms, charred tomato lobster beurre blanc 25 Mississippi Catfish & Shrimp Creole crispy catfish, shrimp Creole with green onion rice 18 Trout Amandine fingerling potatoes, haricot vert, pearl onions and a lemon-herb vinaigrette 24

- DINNER ENTRÉES - Citrus Glazed Gulf Shrimp sautéed Brussels sprouts, tasso, cauliflower purée, fennel-pepper relish 25

Jumbo Lump Louisiana Crab Cake creamy corn macque choux, grilled green onion tartar sauce, tomato relish 28

BBQ Gulf Shrimp & Grits Classic New Orleans style BBQ shrimp and Creole cream cheese grits with fried green tomatoes 25

Pan Roasted Half Chicken Louisiana dirty rice, braised green beans and pickled pepper sauce 15

Grilled Filet Mignon new potato mash, wild mushrooms, baby spinach and bordelaise 33 - KID’S MENU - *All entrées $9.00 Includes soft drink & ice cream (Children 10 & under) FRIED SHRIMP RED FISH GRILL HAMBURGER Gulf shrimp, flash fried Served with French fries and served with French fries (Cheddar cheese upon request)

LITTLE PERSON’S PASTA Fresh pasta tossed with Gulf shrimp ICE CREAM Vanilla ice cream with sprinkles GRILLED CHEESE SANDWICH Or Cheddar cheese on white bread grilled, ROOT BEER FLOAT served with French fries add $3... Abita Root Beer with blueberry ice cream