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64.0pp Saturday , eve of pub holiday and pub holiday *Price per person include unlimited Charcoal Grill BBQ , Salads and Sides, excludes beverages * Monday to Thursday 55.0 pp * Friday & Sunday 62.0 pp * Children (5-12) 20.0pp,no charge for under 5 New price effective from 6 January 2021 Enjoy aselection of 12 Australian best roasted Meat and Poultry, and Sauces served from our specially designed Brazilian Churrasco. Our Rodizio are carved and served at your table with side dishes (season selected by our Chefs). Our meat are marinated to provide our customers aunique experience.They are served on with tableside carving. starter mains drinks (Sauces available upon request) Pao de Alho Garlic Bread Wine Picanha - Rump Cap Paleta de Porco - Pork Neck Tap Beer sides Alcatracom Alho com parmesao Lombo de Porco - Pork Loin Cocktails - Garlic Rump with Parmesan Hand Cut Chips Linguica – Chorizo Spirits Costela de Boi com batatas - Green Salad Beef with potatoes Presunto com Abacaxi – *Refer to Drinks List Ham and Pineapple BananaFrita Fried Banana LAMB CHICKEN (Below sides areavailable upon request) Paleta de Carneiro - Leg of Lamb Sobre Coxa de Frango- ChickenThigh desserts Arroz Branco Brazilian Rice Costela de Carneiro com polenta Asa de Frango - ChickenWings - Lamb Ribs with polenta chips Coracao de Frango - Chicken Heart Brazilian Desserts * Feijao Tea/ Coffee * Black Beans FRUITS Presunto com Abacaxi - Ham and Pineapple *Refer to price list Farofa Toasted Cassava Flour Abacaxi - Pineapple