Lunch Specials Desserts Family Togo

MON - SUNLUNCH | 11:00 am - 4:30SPECIALS pm | ALL LUNCH PORTIONS Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99. PLATTER & COMBO Georgia Chopped Pork Sandwich Served with one side and a Corn Bread Muffin. Topped with Rich & Sassy® sauce. (610 cal.) 8.99 See Sides for nutritional information. BBQ Pulled Chicken Sandwich Topped with Rich & Sassy® sauce and Monterey Jack 1 MEAT PLATTER (330-680 cal.) 10.99 cheese. (510 cal.) 8.99 2 MEAT COMBO (620-1350 cal.) 12.99 3 MEAT COMBO (940-2010 cal.) 14.99 Choose any different meats from below: South Florida Flavors

Meat Selections ROTISSERIE CHICKEN Texas Beef Brisket St. Louis-Style Spareribs Juicy and tender Rotisserie Chicken served with two Georgia Chopped Pork Smoked Jalapeño Cheddar Sausage sides and Garlic Mojo sauce. See Sides for nutritional BBQ Pulled Chicken Traditional or Boneless Wings Hot information. Southside Rib Tips Country-Roasted or BBQ Chicken Chicken Tenders Hot Link Sausage 1/2 Chicken (1050 cal.) 11.99 1/4 Chicken (525 cal.) 7.99 SOUPS, CHILI & SALADS Grilled meats Soup, Salad & Potato SPECIALS Served with one side and garnished with choice of Yuca Fries Choose two from below: or Onion Strings. See Sides for nutritional information. • Bacon Baked Potato Soup or Dave's Chili • Side Salad (Fresh Garden or Caesar) FLAT GRILLED CHIcKEN BREAST Smoked & Flame-Kissed in our Kitchen • Loaded Baked Potato Flat grilled chicken breast (6oz). (300 cal.) 10.49 Cup (520-1140 cal.) 10.49 Bowl (610-1290 cal.) 11.49 GRILLED SALMON* Fresh grilled salmon fillet (5oz). (180 cal.) 14.79 Chicken Caesar Salad (440 cal.) 10.49 picanha (TOP Sirloin Cap)* SouthWest Chopped Chicken Salad (440 cal.) 10.49 Delicious grilled Picanha (8oz). (640 cal.) 15.79

BURGERS & SANDWICHES BBQ TOSTONES Served with one side. See Sides for nutritional information. Two crispy tostones covered with delicious Beef Brisket, Double Stack Dave’s Burger* BBQ Pulled Chicken or Chopped Pork topped with Pico de Two all-beef patties topped with Monterey Jack Gallo and Cilantro Aioli sauce. (350-420 cal.) 9.99 cheese, bacon and Rich & Sassy®. (890 cal.) 11.49 Add an additional BBQ Toston. (170-210 cal.) 4.99 Double Stack Cheeseburger* Two all-beef patties topped with choice of cheese. chicken quesadillas (760 cal.) 10.49 Flour tortillas stuffed with 3-cheese blend, Dave's Texas Beef Brisket Sandwich spices and grilled chicken. Served with guacamole, Topped with meat sauce. (570 cal.) 10.29 sour cream and pico de gallo. (540 cal.) 10.99

We grill all our burgers medium-well. If you prefer a different degree of doneness, please ask your server. *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.

St. Louis-Style Spareribs (BIG SLAB) (1800FAMILY cal.) 30.49 BarbequeTO GO Pulled Chicken (lb.) (720 cal.) 19.99 Baby Back Ribs (BIG BABY) (1190-1230 cal.) 28.29 Country-Roasted Chicken (whole) (1300 cal.) 18.99 Southside Rib Tips (lb.) (1450 cal.) 12.49 Barbeque Chicken (whole) (1410 cal.) 18.99 Hot Link Sausage (lb.) (1070 cal.) 14.79 Side Dishes (pint) (270-770 cal.) 6.29 Georgia Chopped Pork (lb.) (1380 cal.) 17.99 Side Dishes (quart) (550-1540 cal.) 12.49 Texas Beef Brisket (lb.) (1300 cal.) 22.99 Corn Bread Muffins (1/2 doz.) (260 cal. Each) 9.49 Wing Party Platter (4830-4890 cal.) 55.49 Iced Tea, Sweet Tea, Lemonade (GAL.) (0-1440 cal.) 9.99 (Traditional or Boneless) CAN OF SODA, BOTTLED WATTER (0-170 cal.) 1.79

Lemon Cream Cake DESSERTSChocolate Cookies and Cream A towering slice of lemon cake with white chocolate A sky-high slice of chocolate cake with chocolate ganache lemon mousse, topped with tangy lemon curd, served layers, finished with whipped cream and crumbled OREO™ with triple berry sauce. (110 cal.) 8.99 cookies. (1020 cal.) 8.99 Add a scoop of ice cream for .99c Add a scoop of ice cream for .99c DAVE's AWARD-WINNING Bread Pudding Down Home Banana Pudding Melt-in-your-mouth, scratch-made bread pudding and Rich and creamy banana pudding with slices of fresh pecan praline sauce served warm with vanilla bean ice bananas and vanilla wafers. (780 cal.) 6.99 cream and whipped cream. (1390 cal.) 7.99

SFL/03-2020 Spicy Item. Served with choiceSMOKEHOUSE of two sides and a Corn Bread Muffin CLASSICS. See Sides for nutritional information. Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99. Texas Beef Brisket Cedar Plank Salmon* Our classic Texas Beef Brisket is rubbed with a blend of Fresh grilled salmon fillet (8 oz), caramelized and glazed Dave’s secret spices, coarse black pepper and a hint of on a smoldering cedar plank. (220 cal.) 20.99 brown sugar, then slow-smoked over hickory for up to 12 hours, until it’s juicy and tender. (790 cal.) 18.99 COMBOS Dave's Brisket Georgia Chopped Pork Sample Platter BBQ Tostones Our award-winning Georgia Chopped Pork is smoked for 2 MEAT Combo up to 12 hours and chopped to order. (870 cal.) 16.79 Choice of two different meat selections, excluding ribs. (630-1860 cal.) 20.99 Southside Rib Tips A pound of Memphis-style, dry-rubbed tips. Served 3 MEAT Combo APPETIZERS with a side of jalapeño pickled red onions, Hell-Fire Choice of three different meat selections, excluding ribs. Dave’s Sampler Platter chili cheese fries Pickles and our Southside BBQ sauce. (1450 cal.) 17.99 (1040-2480 cal.) 25.29 Southside Rib Tips (6oz), Burnt Ends (3oz), Chicken Famous Fries covered with Dave's Chili and melted Tenders and Traditional or Boneless Wings tossed in house-smoked cheddar cheese. (850 cal.) 8.49 Smoked Jalapeño Cheddar Sausage Burnt Ends-N-MEAT Combo choice of sauce and garnished with crispy Onion Strings, Jalapeño Cheddar Sausage, smoked in-house. Burnt Ends and choice of one meat selection, excluding celery, carrots & dipping sauce. (2550-3200 cal.) 21.99 (1190 cal.) 18.99 ribs. (900-1710 cal.) 24.29 Traditional OR boneless Wings South Florida Flavors Traditional OR boneless Wings Burnt Ends-N-RibS Combo Burnt Ends paired with a 1/3 slab of St. Louis-Style Dave’s specially-seasoned wings served naked or hand BBQ TOSTONES Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo tossed in your choice of Rich & Sassy®, Buffalo or Spareribs (4 bones). (980-1280 cal.) 25.29 Three crispy tostones covered with delicious Churrasco* Devil’s Spit® sauces. (1030-1070 cal.) 18.99 or Devil’s Spit® sauces and garnished with celery, (Angus Beef), Beef Brisket, Pulled Chicken or Chopped Baby Back-N-Meat Combo carrots & dipping sauce. (1020-1050 cal.) 14.79 Pork topped with Pico de Gallo and Cilantro Aioli sauce. Country-Roasted Chicken A ½ slab of Baby Back Ribs and choice of one meat Burnt Ends (510-640 cal.) 14.99 Specially-seasoned half-chicken, roasted and char- selection, excluding ribs. (920-1730 cal.) 29.49 The Pitmaster’s secret. Tender pieces of Texas Beef Add an additional toston. (170-210 cal.) 4.99. grilled to perfection. (650 cal.) 17.99 White Meat only for .99c St. Louis RIB-N-Meat Combo Brisket (6oz) seared and caramelized with Sweet & TEQUEñOS A 1/3 slab of St. Louis-Style Spareribs (4 bones and Zesty® BBQ sauce. (920 cal.) 12.49 Five fried white cheese sticks wrapped in wheat flour BBQ Chicken choice of one meat selection, excluding rib. southside Rib Tips dough, served with cilantro aioli sauce. (640 cal.) 9.99 Country-Roasted Chicken flame-kissed and slathered (960-1750 cal.) 21.99 A pound of Memphis-style, dry-rubbed tips served with a with Rich & Sassy®. (700 cal.) 17.99 CHICHARRON White Meat only for .99c St. Louis RIB-N-Baby Combo side of jalapeño pickled red onions, Hell-Fire Pickles and Deep-fried crispy pork belly rinds (10oz). Create your own full slab. Pair up any two of the following: our Southside BBQ sauce. (1450 cal.) 12.49 (1140 cal.) 6.99 Chicken Tenders ½ slab St. Louis-Style Spareribs (6 bones) (930 cal.), Onion Strings Tossed in Dave’s special seasoning and served with ½ slab Original-Style Baby Back Ribs (610 cal.) or Lightly-breaded and flash-fried, served with rémoulade Chorizo SAUSAGEs honey BBQ sauce. (720 cal.) 16.79 ½ slab Memphis-Style Baby Back Ribs (590 cal.) 31.49 sauce. (1940 cal.) 8.49 Two Chorizo Sausages. (620 cal.) 9.99 St. Louis Rib-N-Baby Cedar Plank Combo Salmon

Chicken Grilled Caesar Salad Salmon Salad Add an extra meat (330-660 cal.) to any entrée for 4.99. TexasMEAT Beef BrisketSELECTIONS Southside Rib Tips Country-Roasted or BBQ Chicken Georgia Chopped Pork Chicken Tenders Traditional or Boneless Wings BBQ Pulled Chicken Hot Link Sausage Smoked Jalapeño Cheddar Sausage Chicken Caesar SaladSALADS & POTATOES Crisp romaine lettuce tossed in Caesar dressing topped South Florida Flavors 3.49 each. Add an extra side to any entrée for 2.99. South Florida Flavors with sliced, grilled chicken breast. (740 cal.) 15.79 SIDE DISHES GRILLED salmon Salad* Onion Strings (380 cal.) BBQ Chips (410 cal.) Tostones (290 cal.) Southwest Chopped Chicken Salad Grilled Salmon fillet (5 oz) served on crisp greens tossed Potato Salad (130 cal.) Sweet Corn on the Cob (130 cal.) Yuca Fries (360 cal.) Crisp greens tossed with grilled chicken, avocado, with avocado, roasted sweet corn kernels, crispy tortilla Famous Fries (350 cal.) Fresh-Steamed Broccoli (70 cal.) White Rice (150 cal.) roasted sweet corn, blue cheese crumbles, crispy tortilla strips and ranch dressing. (820 cal.) 18.99 Wilbur Beans (180 cal.) Dave’s Cheesy Mac & Cheese (170 cal.) Black Beans (100 cal.) strips and ranch dressing. (750 cal.) 14.79 Creamy Coleslaw (200 cal.) Garlic Red-Skin Mashed Potatoes (100 cal.) Sweet Plantains (140 cal.) wedge Salad Broccoli & Cheese Baked Potato Iceberg wedge, Applewood smoked bacon, candied Served with one side and topped with tender, fresh pecans, bleu cheese crumbles, tomatoes, apple 5.49 each. Add to any entrée for 4.99. Sub any side dish for an additional 2.49. broccoli, cheddar cheese sauce, bacon, sour cream and slices and ranch dressing. (740 cal.) 10.49 PREMIUM SIDES whipped butter. (760 cal.) 10.49 Add grilled chicken breast (6oz, 300 cal.) 6.99 Down n' Dirty Rice (260 cal.) Sweet Potato Fries (350 cal.) Cup of Dave's Chili (490 cal.) Side Caesar Salad (290 cal.) Loaded Baked Potato (730 cal.) Cup of Bacon Baked Potato Soup (410 cal.) BBQ Baked Potato CAPRESE Salad Side Garden Salad** (320 cal.) Loaded Mashed Potato (670 cal.) Kids Macaroni & Cheese (7oz) (330 cal.) Served with one side and topped with Texas Beef Brisket, Slices of creamy mozzarella and fresh tomatoes topped Barbecue Pulled Chicken or Georgia Chopped Pork with seasoned olive oil, fresh basil and sweet balsamic Add to any entrée: with cheddar cheese, bacon, sour cream and whipped glaze. (480 cal.) 10.49 ADD-ONS South Florida Flavors butter. (790-860 cal.) 11.49 Add grilled chicken breast (6oz, 300 cal.) 6.99 Flat Grilled Chicken (6oz, 300 cal.) 6.99 Grilled Salmon* (5oz, 180 cal.) 9.99 Flat Grilled Shrimps (3oz, 76 cal.) 5.99 St. Louis Spareribs (2 Bones, 315 cal.) 4.99 Chorizo Sausage (310 cal.) 4.99 Mini Blood Sausages (295 cal.) 4.99

**Garden Side Salad calorie count does not include dressing. (40-280 cal.) Add a Corn Bread Muffin for 2.49. (260 cal.) *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. Spicy Item.

Baby Back Ribs

St. Louis-Style Spareribs Ultimate Burger

Served with choiceAWARD of two sides and aWINNING Corn Bread Muffin. See Sides RIBSfor nutritional information. Served withBURGERS choice of one side and spicy & Hell-Fire SANDWICHES Pickles. See Sides for nutritional information. Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99. Add a cup of Bacon Baked Potato Soup or Dave's Chili , Side Salad or Loaded Baked Potato for 4.99. Baby Back Ribs 2. Choose add-ons: Two slow-smoked options: Original-Style with Famous Dave’s own Chicago-style rib rub then sauced with Sweet & BUILD YOUR OWN + FREE ADDS: Lettuce (0 cal.), Tomato (5 cal.), Red Onion (5 cal.), Zesty®; or Memphis-Style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Jalapeños (0 cal.), Hell Fire Pickles (25 cal.) HALF BABY (16oz) BIG BABY (32oz) 1. Choose from: +$0.79 EACH: Cheese: American (130 cal.), Monterey Jack (180 cal.), Cheddar (230 cal.), Pepper-Jack (180 cal.), Bleu Cheese Crumbles (200 cal.) | (590-610 cal.) 21.99 | (1190-1230 cal.) 30.99 BURGER* (590 cal.) 11.49 +$1.29 EACH: Memphis-Style (50 cal.), Onion Strings (410 cal.), Dave’s St. Louis-Style Spareribs Cheesy Mac & Cheese (50 cal.) Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. CHICKEN BREAST SANDWICH +$2.29 EACH: Texas Beef Brisket (130 cal.), Georgia Chopped Pork Then sauced with Rich & Sassy® over an open flame to seal in the Famous flavor and give them a crispy, caramelized (380 cal.) 11.49 (170 cal.), Smoked Bacon (50 cal.)

4 Bones (14oz) 6 bones (20oz) 9 bones (30oz) THE BIG SLAB (40oz) BEYOND MEAT BURGER | (630 cal.) 18.99 | (940 cal.) 22.99 | (1410 cal.) 28.99 | (1880 cal.) 32.99 (540 cal.) 12.49 South Florida Flavors + FREE ADDS: Shoestring Potatoes (25 cal.), Garlic Sauce (45 cal.), Like your ribs un-sauced? Order them naked. Famous Dave’s burgers are a hearty Pink Sauce (15 cal.), Tartar Sauce (75 cal.) half-lb. of 100% natural USDA ground beef. +$0.99 EACH: Avocado Slices (1/4, 65 cal.), Fried Egg (90 cal.)

Build Your Own Dave’s Favorite burger* Burger Slathered with Rich & Sassy® then topped with melted Monterey Jack cheese and two strips of bacon. (850 cal.) 13.79 Devil’s Spit® burger* Slathered with Devil’s Spit® BBQ sauce and topped with melted Pepper-Jack cheese, jalapeño bacon and Hell-Fire Pickles. (930 cal.) 14.79 Ultimate burger* Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce. (1020 cal.) 14.79 Cajun Chicken Sandwich South Florida Flavors Hangover STREET burger* All-American Slathered with Garlic, Pink and Tartar sauces then topped BBQ Feast® with melted Monterey Jack cheese, avocado slices, two strips of bacon, shoestring potatoes and one fried egg. (1085 cal.) 14.29

FAMOUS FEASTS Cajun Chicken sandwich FEAST for ONE Grilled, Cajun-seasoned chicken breast topped with Served family-style for 1-2 people. ALL-AMERICAN bbq feast® pepper-Jack cheese, fried Onion Strings and rémoulade ¼ slab of St. Louis-Style Spareribs (3 bones), ¼ Country-Roasted or sauce. (1250 cal.) 13.79 BBQ Chicken and 4oz of either Texas Beef Brisket or Georgia Chopped Served family-style for 4-6 people. Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, a A full slab of St. Louis-Style Spareribs Pork Sandwich Texas Beef Brisket sandwich Sweet Corn and a Corn Bread Muffin. (2260-2330 cal.)1 23.99 (12 bones), a whole Country-Roasted Piled high with hand-seasoned, hickory-smoked Texas Sub one meat (excluding ribs) for 1.99 or BBQ Chicken and ½ lb. of either Beef Brisket. (640 cal.) 14.29 Texas Beef Brisket or Georgia Chopped FEAST for two Pork. Served with Creamy Coleslaw, Georgia Chopped Pork sandwich Served family-style for 2-3 people. Famous Fries, Wilbur Beans, six Award-winning, slow-smoked chopped pork topped ½ slab of St. Louis-Style Spareribs (6 bones), ½ Country-Roasted Sweet Corns and four Corn Bread with Rich & Sassy.® (690 cal.) 12.49 or BBQ Chicken and 6oz of either Texas Beef Brisket or Georgia Muffins. (7480-7520 cal.)3 79.99 Sub one meat (excluding ribs) for 6.29 BBQ Pulled Chicken sandwich Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Roasted, pulled chicken tossed in Rich & Sassy® and Beans, two Sweet Corns and two Corn Bread Muffins. (4170-4200 White Meat only for 1.99c 2 topped with melted Monterey Jack cheese. cal.) 49.99 (640 cal.) 12.49 11160 cal. per person for 2 people. 21390 cal. per person for 3 people. 31250 cal. per person for 6 people. We grill all our burgers medium-well. If you prefer a different degree of doneness, please ask your server. Spicy Item. *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. All-American BBQ Feast® AT DAVE'S

8210 NW 36TH STREET, DORAL, FL 33166 MAIN 305.403.7919 | TAKE-OUT 305.403.7920 | FAX 305.403.7918

Picanha Chorizo & Grilled Feast for (Top Sirloin Cap) Mini Blood Sausages Two(2-3 people) Rotisserie Chicken

Served withGRILLED two sides and garnished withMEATS Yuca Fries or Onion Strings. Served withGRILLED two sides and garnished withFEASTS Yuca Fries or Onion Strings. Our deliciousROTISSERIE Rotisserie Chicken is rubbed with CHICKENour blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce. picanha (Top sirloin cap)* churrasco* Grilled Feast for ONE* Grilled Feast for two* Grilled Picanha (12oz Top Sirloin Cap) served Grilled Churrasco (10oz Angus Beef) served Served family-style for 1-2 people. Served family-style for 2-3 people. WHOLE CHICKEN (3 LB) 1/2 CHICKEN (1.5 lB) 1/4 CHICKEN (.75LB) with Chimichurri sauce and Guasacaca. with Chimichurri sauce and Guasacaca. Picanha (8oz Top Sirloin Cap), Grilled Chicken Picanha (8oz Top Sirloin Cap), Churrasco (10oz (2100 cal.) 23.99 (1050 cal.) 12.99 | (525 cal.) 8.99 (1250-1560 cal.) 23.99 (700 cal.) 25.99 Breast (6oz), 1 Chorizo Sausage or 2 Mini Blood Angus Beef), Short Ribs (8oz), Grilled Chicken | | Add Short Ribs (8oz, 630 cal.) 8.99 Sausages, Grilled Peppers, Chimichurri Sauce Breast (6oz), 1 Chorizo Sausage, 2 Mini Blood FLAT grilled chicken breast and Guasacaca. Sausages, Grilled Peppers, Chimichurri Sauce grilled salmon* Two Flat Grilled Chicken Breasts (12oz), (1610-1920 cal.)1 28.99 and Guasacaca. (3090-3650 cal.)2 62.99 Fresh grilled Salmon fillet (8oz). rubbed with our recipe of herbs and spices. (280 cal.) 20.99 (610 cal.) 17.99 Add One Chorizo or Two Mini Blood Sausages for 4.99. (360 cal.) 1805-960 cal. per person for 2 people. 2 1030-1220 cal. per person for 3 people.

Fajitas Chicken Chicken Cajun Churrasco Quesadillas Fettuccine Shrimp & Chicken

FAJITAS & QUESADILLAS PASTAS FAJITAS QUESADILLAS Cajun SHRIMP & CHICKEN CHICKEN FETTUCCINE Sizzling fajitas with bell peppers, caramelized onions and your Flour tortillas stuffed with 3-cheese blend, Dave's spices and your Penne sautéed with shrimp, sliced chicken, cayenne pepper cream Fettuccine pasta with sliced grilled chicken with alfredo sauce. selection of Churrasco, Grilled Chicken or Combo. Served with flour selection of Churrasco, Grilled Chicken or Combo. Served with sauce, mushrooms, sun-dried tomatoes and green onions. (1070 cal.) 15.99 tortillas, guacamole, 3-cheese blend, sour cream and pico de gallo. guacamole, sour cream and pico de gallo. (1380 cal.) 18.99

* * GRILLED CHICKEN FEST • Churrasco , Angus Beef. (1290 cal.) 20.99 • Churrasco , Angus Beef. (1260 cal.) 18.99 PENNE VODKA & SALMON Penne sautéed with sliced chicken, bacon, garlic, red onions, • Grilled Chicken (1040 cal.) 15.99 • Grilled Chicken (970 cal.) 13.99 Fresh salmon sautéed in shallots, diced tomatoes, Vodka in a pink tomatoes, asiago and cream sauce. • Combo (1160 cal.) 18.99 • Combo (1100 cal.) 16.99 sauce tossed with penne pasta. (610 cal.) 16.99 (1290 cal.) 16.99

SFL/03-2020 *Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Spicy Item.

SIDE DISHES 3.49 each. Add an extra side to any entrée for 2.99. South Florida Flavors MEAT SELECTIONS Add an extra meat (330-660 cal.) to any entrée for 4.99. Onion Strings (380 cal.) BBQ Chips (410 cal.) Tostones (290 cal.) Texas Beef Brisket Southside Rib Tips Country-Roasted or BBQ Chicken Potato Salad (130 cal.) Sweet Corn on the Cob (130 cal.) Yuca Fries (360 cal.) Georgia Chopped Pork Chicken Tenders Traditional or Boneless Wings Famous Fries (350 cal.) Fresh-Steamed Broccoli (70 cal.) White Rice (150 cal.) BBQ Pulled Chicken Hot Link Sausage Smoked Jalapeño Cheddar Sausage Wilbur Beans (180 cal.) Dave’s Cheesy Mac & Cheese (170 cal.) Black Beans (100 cal.) Creamy Coleslaw (200 cal.) Garlic Red-Skin Mashed Potatoes (100 cal.) Sweet Plantains (140 cal.) ADD-ONS Add to any entrée: South Florida Flavors Flat Grilled Chicken (6oz, 300 cal.) 6.99 Grilled Salmon* (5oz, 180 cal.) 9.99 Flat Grilled Shrimps (3oz, 76 cal.) 5.99 PREMIUN SIDES 5.49 each. Add to any entrée for 4.99. Sub any side dish for an additional 2.49. St. Louis Spareribs (2 Bones, 315 cal.) 4.99 Chorizo Sausage (310 cal.) 4.99 Mini Blood Sausages (295 cal.) 4.99 Down n' Dirty Rice (260 cal.) Sweet Potato Fries (350 cal.) Cup of Dave's Chili (490 cal.) Side Caesar Salad (290 cal.) Loaded Baked Potato (730 cal.) Cup of Bacon Baked Potato Soup (410 cal.) Add a Corn Bread Muffin for 2.49. (260 cal.) Side Garden Salad** (320 cal.) Loaded Mashed Potato (670 cal.) Kids Macaroni & Cheese (7oz) (330 cal.)