NAVALA, A COMBINATION OF THE PORTUGUESE WORDS ‘NA’ & ‘VALA’, MEANS “IN THE TRENCH” - A TRADITIONAL & ANCIENT COOKING TECHNIQUE THAT EVOLVED INTO THE FAMOUS BRAZILIAN BBQ METHOD KNOWN AS CHURRASCO. Originating in the mountains of Southern Brazil, ‘Gaucho’ (Cowboys) would set ablaze great trenches of wood & charcoal and surround them with giant cuts of meat skewered to the ground. At navala, we strive to bring you this unique & WELCOME truly authentic experience in a modern, vibrant setting. TO NAVALA WE STRIVE TO SOURCE THE HOUSE OF BBQ THE BEST PRODUCE FOR OUR MENU.

NAVALA.COM.AU Churrasco NAVALA MEATSelections SIDES PICANHA FEIJÃO PRETO Signature Rump Cap JBS Friboi™ Grain Fed Beef Black Beans RODÍZIO, THE UNLIMITED BRAZILIAN FRALDINHA BANANA FRITA BBQ DEGUSTATION Flank Steak JBS Friboi™ Grain Fed Beef Crumbed Banana ALCATRA DE CORDEIRO BATATA FRITA $55pp Lamb Rump Great Southern™ Lamb Potato Chips PERNIL DE CORDEIRO SALADA DE BATATA THE CHURRASCO Lamb Leg Great Southern™ Lamb Potato Salad LINGUIÇA SALADA MISTA Mixed Leaf Salad EXPERIENCE Brazilian Traditional Sausage PALETA DE PORCO ARROZ DE COCO STEP 1 Coconut Rice Pork Neck ORDER UNLIMITED PERNIL DE PORCO FAROFA Roasted Cassava Flour SIDES TO SHARE Pork Leg VINAGRETE PEITO DE FRANGO Tomato Salsa Chicken Breast STEP 2 CEBOLA ASSADA FILÉ DE COXA DE FRANGO SKEWERS OF MEAT Roast Onion WILL BE CARVED AT Chicken Thigh YOUR TABLE PIMENTA MURUPI COXINHA DE FRANGO Murupi Chilli Sauce Chicken Drumettes PIMENTA MALAGUETA STEP 3 CORAÇÃO DE FRANGO Malagueta Chilli Sauce Chicken Heart OUR MEAT CARVERS MOLHO CHIMICHURRI WILL KEEP SERVING PEIXE Chimichurri YOU UNTIL YOU SAY STOP Coconut Fish MOLHO DE MOSTARDA LULA Habanero Mustard Sauce Calamari MOLHO BARBECUE PÃO DE ALHO Chipotle BBQ Sauce Garlic Bread QUEIJO COALHO Halloumi Cheese ALL OUR BBQ MEATS & DAILY CHEF SELECTED SPECIALS ARE SERVED “RODIZIO STYLE” ABACAXI • Meat selections are presented to your table in no particular order. Cinnamon Pineapple • Be kind to your plate! You can ask for more of your favourites anytime. • Meats & side dishes may vary depending on availability. + SPECIAL MEATS SEAFOOD AND SIDES OF THE DAY !! • Take away or doggie bags are not available. Minimum 3 specials of the day • Vegetarian menu available upon request. • 10% public holiday surcharge • $1.50 cake fee per person • 1% credit card fee surcharge