WEDDING MENU Buffet Dinner

WEDDING MENU buffet dinner

2018 SERENDIPITY PHOTOGRAPHY

We’ve had the privilege of collaborating with countless couples over the past 36 years, S making each wedding we’ve been a part of a truly unforgettable event. T Because this day is all about you, Ces & Judy’s Catering is with you through the whole process, A H R helping create an event and menu that fits perfectly with your vision. E 314.991.6700 T So let’s get started planning, playing and creating! This catalog introduces many of our R signature oerings, all inspired by the seasons and cuisine of the French & Midwest regions. [email protected] E Reach out to your catering manager today to start creating your custom wedding menu. CESANDJUDYS.COM hors d’oeuvres PASSED

ASIAGO & HERBED CHEESE PUFFS SESAME MEATBALL with ASIAN SAUCE CANDIED BACON with PARMESAN CREAM & BALSAMIC DRIZZLE BLUE CHEESE STUFFED DATES LAMB MEATBALLS with CILANTRO YOGURT BACON WRAPPED BBQ SHRIMP & GRITS BRIE in a PASTRY SHELL with FIG JAM BEEF TENDERLOIN on a CROUTON with SUNDRIED TOMATO FONDUE CRISPY WONTON with THAI MARINATED BEEF TENDERLOIN ROSEMARY LAMB with CHERRY GASTRIQUE ASIAGO & GRANA PADANO ARANCINI with SAGE AIOLI CURRIED DEVILED EGGS with PICKLED BEETS BBQ BRISKET EMPANADA with SRIRACHA AIOLI FRESH ROASTED VEGETABLES on a CHEESE CUSTARD TART NY STRIP on a POTATO CRISP with ASPARAGUS & BÉARNAISE HERBED BEEF TENDERLOIN BROCHETTE with LEMON THYME AIOLI SHORT RIB TARTLET with PARSNIP PURÉE CAULIFLOWER CAKE with DANDELION AIOLI MINI BEEF BURGER HOUSEMADE CRAB CAKES with CHIPOTLE CITRUS AIOLI MINI BULGOGI BEEF TACOS with CUCUMBER KIMCHI BUFFALO CHICKEN PHYLLO CUP

LATE NIGHT SNACKS

It’s getting late, and after all that dancing, guests are once again hungry. Before the night is over, savor {literally} a few last moments with guests by treating them to a late-night snack. Mini tacos or toasted ravs are always crowd-pleasers, or try something sweet, like our raw cookie dough bar.

WHITE-KLUMP PHOTOGRAPHY entrées CHICKEN

CRUNCHY ALMOND CHICKEN with SWEET CHILI SAUCE

CHICKEN A LA FORESTIERRE with BACON, SHALLOTS, WHITE WINE, PARSLEY, MUSHROOMS & PAN JUS

CHICKEN PROVENÇAL with TOMATOES, ARTICHOKES, OLIVES & CAPERS

GRILLED BLACKENED SEASONED CAJUN CHICKEN with CAJUN CREAM SAUCE

HONEY & ROSEMARY GLAZED CHICKEN with SUN-DRIED CHERRIES

GRILLED CHICKEN BRUSCHETTA with SLOW-ROASTED TOMATOES & GARLIC

CHICKEN MARSALA with WILD MUSHROOMS, THYME & CREAM

CHICKEN with APRICOT GLAZE filled with HERBS, BUTTER & SHALLOTS

PESTO CHICKEN

SUN-DRIED TOMATO, ARTICHOKE, HERB & CHEESE STUFFED CHICKEN

LEMON SAGE CHICKEN with SMOKED MOZZARELLA CREAM & CRISPY BACON

DIETARY RESTRICTIONS

We understand that some of your guests may have special dietary needs based on certain food restrictions, and so we have created gluten free, vegetarian and dairy free items that can be incorporated into your menu selections. Please reach out to your catering manager for these selctions. If these selections do not meet your guests’ needs, we will be happy to CHICKEN WITH APRICOT GLAZE, GARLIC WHIPPED POTATOES make a special plate for your guest or guests. There will be an additional charge per plate. & SPRING VEGETABLES HEATHER ROTH PHOTOGRAPHY entrées

BEEF & PORK

SLICED FRESH ROASTED TOP ROUND of BEEF with BORDELAISE SAUCE

HERB-MARINATED BEEF TENDERLOIN SKEWERS

CHURRASCO BEEF MEDALLIONS with CHIMICHURRI SAUCE

SOUVLAKI PORK SKEWERS

SWEET / HOT MUSTARD GLAZED PORK LOIN

GRILLED ROSEMARY PORK MEDALLIONS with APPLE PAN JUS

We couldn’t have asked for a better experience working with Ces & Judy’s for our wedding. The “ service Ces & Judy’s provided was exceptional. Thank you all so much for helping us make our wedding absolutely perfect! — past bride & groom

” CINDY LEE PHOTOGRAPHY entrées SEAFOOD

MEDITERRANEAN SALMON CAKES with SWEET MUSTARD AIOLI

BAKED TILAPIA with TOMATO BASIL CREAM

BAKED TILAPIA with PRESERVED LEMON RELISH

BUILD YOUR OWN FISH TACOS soft tacos, sour cream & pico de gallo

SHRIMP & BROCCOLI with BOWTIE PASTA tossed with LEMON GARLIC SAUCE

VEGETARIAN

CHEESE TORTELLINI in a MUSHROOM CRÈME SAUCE

CHEESE TORTELLINI with SUNDRIED TOMATO BASIL PESTO

SOFT POLENTA with SAUTÈED PORTOBELLO MUSHROOMS & CHIPOTLE CREAM

CHICKPEA & SPINACH STUFFED PORTOBELLO MUSHROOM vegan

CAULIFLOWER PROVENÇAL vegan

DESIGN TIP

Custom linens, chargers, glassware or flatware are fun ways to add personality and flair to your event, for an extra cost. We work with many of the top rental companies in St. Louis, and can help bring your design vision to life. If desired, we are able to coordinate rentals on your behalf. MEDITERRANEAN SALMON CAKES with CHIPOTLE CITRUS AIOLI

NATASHA MCGUIRE PHOTOGRAPHY It’s getting late, and after all that dancing, guests are once again hungry. Before the night is over, savor {literally} a few last moments with guests by treating them to a late-night snack. Mini tacos or toasted ravs are always crowd-pleasers, or try something sweet, like our raw cookie dough bar.

sides STARCHES select one

GARLIC WHIPPED POTATOES MIXED GRAIN PILAF with ORZO, BARLEY, WHITE & WILD RICE PASTA PRIMAVERA ALFREDO PARMESAN POTATO WEDGES YAM & RUSSET POTATOES with HORSERADISH, LEEKS & BACON PARSLEY BUTTERED NEW POTATOES GOAT CHEESE POLENTA ZITI ARRABBIATA

VEGETABLES select two

ROASTED BRUSSEL SPROUTS with ORANGE BACON PECANS HONEY BALSAMIC BRUSSEL SPROUTS GREEN BEANS with CARAMELIZED ONIONS GREAN BEANS with TOASTED ALMONDS CUSTOMIZE YOUR MENU CORN, KALE & TOMATO RAISINS with BALSAMIC GLAZE As creatives, we are open to fulfilling menu ROASTED CAULIFLOWER with PARMESAN & CHIVES ideas you may have that are not listed here. ROASTED VEGETABLES If there is a dish you are dying to serve, reach out to your catering manager and we’ll do our MIXED VEGETABLE SAUTÉ best to make it happen! salads choice of one

MIXED LETTUCE with GRAPE TOMATOES & SHREDDED CARROTS

BABY LETTUCES with STRAWBERRIES & ALMONDS

CLASSIC CAESAR SALAD with SHREDDED PARMESAN

BABY SPINACH with BACON& HARD COOKED EGG

BABY SPINACH with BLACK OLIVES & ARTICHOKE HEARTS

KALE CAESAR SALAD with SHREDDED PARMESAN & CAESAR DRESSING choice of two green goddess, housemade ranch, lemony celery vinaigrette, dijon balsamic, creamy caesar, black peppercorn ranch

SEASONAL SALAD CHOICES

SPRING • romaine with strawberries, almonds, goat cheese & white balsamic vinaigrette SUMMER • heirloom caprese salad with aged balsamic FALL • harvest salad with glazed walnuts, goat cheese, craisins, crisp apple & lemon tarragon vinaigrette WINTER • chopped salad with romaine, craisins, shaved parmesan, pumpkin seeds, roasted butternut squash & balsamic vinaigrette BAR OPTIONS

Househouse Bourbon, brands Scotch, Whiskey, Vodka, Gin, Rum, Amaretto, Peach Schnapps Budweiser, Bud Light House Chardonnay, White Zinfandel, Cabernet Coke Products (Coke, Diet Coke and Sprite)

Jackpremium Daniels Bourbon, Dewars brands White Label Scotch, Canadian Club, Tanqueray, Tito’s Vodka, Deep Eddy Grapefruit & Sweet Tea Vodka, Bacardi, Disarano Amaretto, Peach Schnapps Coke Products (Coke, Diet Coke and Sprite) Bud Light & Budweiser Bottles plus choice of 2 Schlafly Varieties: Pale Ale, Hefeweizen, Oatmeal Stout or Oktoberfest (seasonal) Chardonnay & Rosé (Dark Horse), Pinot Noir (Canyon Roads), Pinot Grigio (Sycamore Lane), Cabernet Sauvignon (Matthew Fox)

*Standard bar service is 4 hours. Option to add additional hours for an extra per person cost. add-ons

Makesignature the “Just Married” statement drinks by serving a signature cocktail. Maybe you have a creative name and want us to come up with a fun recipe, or you have a favorite cocktail that is signaturely yours. Either way, a signature drink is a great way to set the theme and tone for the evening ahead.

Servedwine dinner wineservice poured throughout dinner.

Singlechampagne pour for each guest to toast toast to the newlyweds! HOW TO CREATE YOUR EVENT

CHOOSE 2 ENTREES 1 ADD AN ADDITIONAL CHOICE FOR AN EXTRA COST.

CHOOSE SIDE DISHES 2 CHOOSE 1 STARCH & 2 VEGETABLE OFFERINGS

CHOOSE 1 SALAD + 2 DRESSINGS 3 TIP: CHOOSE A SEASONAL SALAD BASED ON THE SEASON OF YOUR EVENT.

CHOOSE 3 PASSED HORS D’OEUVRES 4 OPTIONAL. ALSO OPTIONAL TO ADD A MINI DRINK PAIRING. speaking of drinks...

CHOOSE BAR PACKAGE 5 PREMIUM OR HOUSE BRANDS. SEE BAR OPTIONS PAGE.

6 ADD THE FINISHING TOUCHES. OPTION TO UPGRADE TO SPECIALTY LINENS OR CHINA, ADD A SIGNATURE DRINK OR LATE-NIGHT SNACK, OR ADDITIONAL UPGRADES TO MAKE YOUR EVENT UNIQUELY YOURS!

Menus also includes: Floor-length linens (black, white or ivory), china, flatware, water glasses, rolls & butter, complimentary wedding cake cutting and coee service. Contact a catering manager for pricing, service fees, tax, and additional menu items not listed. TEAM PIC // SIG. C&J PIC

OVER 35 YEARS OF DAZZLING & DELICIOUS EVENTS

10440 GERMAN BLVD | 314-991-6700 | CESANDJUDYS.COM | [email protected]