Yum Cha 2021 for CBP Outlet

Total Page:16

File Type:pdf, Size:1020Kb

Yum Cha 2021 for CBP Outlet 蒸点心 肠粉, 粥 Rice Roll, Congee 甜点 Dessert Steam Dim Sum Selections 生炒糯米饭 Stir Fried Glutinous Rice $4.50 酥皮蛋挞仔 Baked Mini Egg Tarts $3.20 叉烧蒸肠粉 BBQ Pork Rice Flour Roll $4.20 三味香酥饼 Crispy Red Bean w Banana $4.00 松露花菇包 Truffle Mushroom Bao (2) $3.80 米网虾肠粉 Crispy You Tiao Prawn Rice Flour Roll $6.80 椰香红豆糕 Coconut Fragrant Red Bean Cake $4.20 蚝皇叉烧包 BBQ Pork Bao (2) $4.00 皮蛋瘦肉粥 Century Egg & Pork Congee $4.80 秘制龟苓膏 Chinese Herbal Jelly $4.20 水晶蒸素饺 Crystal Mushroom Dumpling (3) $3.80 生滾鱼片粥 $5.80 香芒冻布丁 Chilled Mango Pudding $4.60 韭菜水晶包 Crystal Chives Dumpling (3) $3.80 Sliced Fish Congee 鸭粒粥 $5.80 金枝玉露 Mango Pomelo Saga $4.80 香茜鲜虾饺 Coriander Prawn Dumpling (3) $4.00 Diced Duck Bits Congee 饮茶艇仔粥 Ting Zai Congee w Peanut $5.80 干贝芋头糕 Yam Cake w Dried Scallops (1) $4.30 桂林酱凤爪 Phoenix Claw aka Chicken Claw (1) $4.80 腊味类 Barbecue & Roast 晚 间 餐 牌 顶汁鲜竹卷 Beancurd Roll w Superior Sauce (3) $4.80 Regular Half Whole Dinner Menu From 6pm - 9pm 鱼子蒸烧卖 Fish Roe Siew Mai (3) $4.80 玫瑰油鸡 Braised Soya Chicken $16.00 $30.00 流沙奶皇包 Salted Egg Custard Bao (3) $4.50 掛炉吊烧鸡 Crispy Roasted Chicken $16.00 $30.00 顺鼓墨鱼饺 Squid Ink Dumpling (3) $4.80 传統明炉烧鸭 Crispy Roasted Duck $13.80 $23.00 $45.00 主食 | 菜 | 豆腐 碳烧北京鸭雪梨 Vegetables, Beancurd 菜 灌汤小笼包 Xiao Long Bao (3) $5.20 Peking Duck $35.00 $70.00 发菜鱼鳔饺 Fatt Choy Fish Maw Dumpling (3) $5.20 蜜汁叉烧 Honey Roasted Char Siew $11.80 砂锅红烧豆腐 Braised Beancurd w Mushroom & Veg $16.80 荷叶糯米鸡 Lotus Leaf Glutinous Rice (2) $4.80 脆皮烧肉 Crispy Roasted Pork $14.80 佛钵飘香 Fragrant Yam Ring w Diced Chicken $16.00 腊味双拼盤 豆苗带子饺 Scallop Pea-shoot Dumpling (3) $4.80 Two varieties BBQ Combination $18.80 芥末虾球 Wasabi Prawn Ball $18.00 腊味三拼盤 饮茶虾饺皇 Yum Cha Prawn Dumpling (3) $5.20 Three varieties BBQ Combination $23.80 咸蛋花肉 Braised Pork w Salted Egg $18.00 各式腊味饭 鲍鱼蒸烧卖 Abalone Siew Mai (3) $6.00 BBQ Meat w Rice (Single) $7.20 Roasted Char Siew / Roasted Pork / Roasted Duck / Roasted Chicken 肉类 蒜香蒸排骨 Pork Ribs w Garlic (1) $6.00 腊味双拼饭 BBQ Meat w Rice (Double) $9.20 Meat 红油抄手 Meat Dumpling in Chilli Oil (4) $6.00 Roasted Char Siew / Roasted Pork / Roasted Duck / Roasted Chicken 马蹄蒸肉饼 Steamed Pork Patty w Water Chestnut $6.80 瑶柱灌汤饺 Seafood Soup Dumpling (1) $10.80 单 餐前小吃 / 开胃菜 Appetizers 宫保鱼片 Kong Po Sliced Fish $13.80 苦瓜焖排骨 Braised Pork Ribs w Bittergourd $13.80 饮茶拍蒜青瓜 Cucumber w Minced Garlic $5.80 九层塔三杯鸡 Stewed Chicken w Trio-Sauce $16.80 À La Carte Menu 炸点心 白灼香港芥兰 Poached Hong Kong Kai Lan $6.30 Fried Dim Sum Selections 白灼西生菜 Poached Local Lettuce $6.30 饭 | 面 姜蓉松花蛋 Century Egg w Dried Ginger $6.80 Rice, Noodle 腊味萝卜糕 Fried Carrot Cake (3) $3.80 饮茶猪脚醋 Braised Pig Trotters in Vinegar $9.80 橄榄炒饭 Olive Fried Rice $13.80 上素炸春卷 Crispy Vegetarian Spring Roll (3) $4.00 蒜泥白肉 Fragrant Pork Sliced w Garlic $9.80 鸭粒炒饭 Diced Duck Bits Fried Rice $14.80 芋茸带子 Fried Yam w Scallop (3) $5.80 酥脆虾酱鸡 Operating Hours: Crispy Prawn Paste Chicken $10.80 扬州炒饭 Yang Chow Fried Rice $14.80 韭菜煎锅贴 Pan Fried Meat & Chive Dumpling (4) $4.50 Monday to Friday 砂煲滑蛋河粉 Clay Pot Hor Fun $13.80 芝麻香芒筒 Prawn & Mango Seasame Fritters (3) $4.50 汤 | 面 Soup / Noodle 11:00am - 3pm, 6pm - 9pm 大禄面 ‘Tak Lok’ Mee $13.80 鲜果明虾角 Prawn Wanton Crisp (3) $4.50 鲜虾云吞汤 Prawn Wanton Soup (5) $7.80 金菇瑶柱炒伊面 Braised Ee Fu Noodle w Dried Conpoy $15.80 Sat, Sun & Public Holidays 鲜虾腐皮卷 Deep Fried Prawn Beancurd Roll (3) $4.80 鲜虾云吞面 Prawn Wanton Noodles (Soup / Dry) $7.80 Thin Yellow Noodles / Kway Teow 9am - 3pm, 6pm - 9pm 樱花蟹肉巢 Sakura Crab Dumpling (3) $5.80 脆皮烧肉面 Roasted Pork Noodles (Soup / Dry) $7.80 *All prices are subjected to 10% service charge, GST and Wet Towel. 龙須带子卷 Scallop Roll w Filo Dough (3) $5.20 Thin Yellow Noodles / Kway Teow Contact: +65 6789 1717 蜜汁叉烧面 Char Siew Noodles (Soup / Dry) $7.80 * 10% Thin Yellow Noodles / Kway Teow *Please approach our service staff for other preferences of dish sizes. Email: [email protected] 传統明炉烧鸭面 Roasted Duck Noodles (Soup / Dry) $7.80 Thin Yellow Noodles / Kway Teow * Website: www.yumcha.com.sg • Higher In Fibre • Slower Glucose Release *We appreciate your respect towards our service staff. Contain Peanuts Oil 柱候牛腩面 Beef Brisket Noodles (Soup / Dry) $8.80 • Slow Release Carbohydrate Thin Yellow Noodles / Kway Teow @yumchasg yumchasg * 蒸点心 炸点心 米, 肠粉, 粥 甜点 Steamed Rice, Rice Roll, 桂林酱凤爪 荷叶糯米鸡 Fried Dim Sum Dessert Dim Sum Phoenix Claw aka Lotus Leaf Glutinous Congee Chicken Claw Rice 松露花菇包 顶汁鲜竹卷 豆苗带子饺 生炒糯米饭 酥皮蛋挞仔 Truffle Mushroom Beancurd Roll w Scallop Pea-shoot Stir Fried Glutinous Rice Baked Mini Egg Tarts 腊味萝卜糕 Bao Superior Sauce Dumpling Fried Carrot Cake 鲜果明虾角 Prawn Wanton Crisp 三味香酥饼 叉烧蒸肠粉 蚝皇叉烧包 鱼子蒸烧卖 饮茶虾饺皇 Crispy Red Bean w Banana BBQ Pork Bao Fish Roe Siew Mai Yum Cha Prawn BBQ Pork Rice Flour Roll Dumpling 上素炸春卷 Crispy Vegetarian Spring Roll 鲜虾腐皮卷 椰香红豆糕 水晶蒸素饺 流沙奶皇包 鲍鱼蒸烧卖 米网虾肠粉 Deep Fried Prawn Coconut Fragrant Red Crystal Mushroom Salted Egg Abalone Siew Mai Crispy You Tiao Prawn Rice Beancurd Roll Bean Cake Dumpling Custard Bao Flour Roll 芋茸带子 Fried Yam w Scallop 韭菜水晶包 顺鼓墨鱼饺 蒜香蒸排骨 皮蛋瘦肉粥 秘制龟苓膏 Crystal Chives Squid Ink Dumpling Pork Ribs w Garlic Congee w Century Egg Chinese Herbal Jelly Dumpling 樱花蟹肉巢 Sakura Crab Dumpling 韭菜煎锅贴 Pan Fried Meat & Chive Dumpling 香茜鲜虾饺 灌汤小笼包 红油抄手 新鲜鱼片粥 香芒冻布丁 Coriander Prawn Xiao Long Bao Meat Dumpling Sliced Fish Congee Chilled Mango Pudding Dumpling in Chilli Oil 龙須带子卷 Scallop Roll w Filo Dough 干贝芋头糕 发菜鱼鳔饺 瑶柱灌汤饺 芝麻香芒筒 饮茶艇仔粥 金枝玉露 Yam Cake w Dried Fatt Choy Fish Seafood Soup Dumpling Prawn & Mango Ting Zai Congee w Mango Pomelo Saga Scallops Maw Dumpling Seasame Fritters Peanut .
Recommended publications
  • Beverages Alcoholic Beverages
    Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8.5 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・ Flavored Nigori 8.5 Iced Green Tea 3 5 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8. sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4.5 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4.5 draft ・Sapporo or asahi draft <pint>18oz 6.5 <glass>10oz 3.5 ・Shiso Mojito Soda 4.5 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4.5 bottled ・Kirin large 22 oz, 7. ・Hot Matcha 3.5 ・Kirin or Kirin light small 12 oz, 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Kawaba Snow Weizen 11.16 oz 8.5 ・Calpico 3 ・Kawaba Sunrize Ale 11.16 oz 8.5 ・Apple Juice 2.8 ・Kyoto Matcha IPA 330ml 11 ・Milk (white or chocolate) 2.5 premium, cold 5 ・Ramune 4 Sake ・otoko yama 男山 dry glass 9. ・ くろさわ 5 ・Melon Cream Soda 4 .8 kurosawa dry 300ml 15. ・kubota 久保田 300ml 21 ・Mango Cream Soda 4.8 ・sayuri nigori (unfiltered) さゆり 300ml 15 Melon Cream Soda Float 5.8 ・kurosawa nigori (unfiltered) 300ml 16 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Sake ・house cold sake Hatsuru 白鶴 6.5 Any Drink Float ・house nigori (unfiltered) Ozeki 大関 6.5 5 your soft drink +1.
    [Show full text]
  • Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM
    Meishi Chinese Cookbook Favorite Recipes from the Confucius Institute’s Meishi Chinese Cooking Classes for U-M students Contents About CIUM .................................................................................................4 Pork Barbecued Pork ..........................................................................31 About Meishi Chinese Cooking Classes .........................................4 Barbecued Pork: Taiwanese Taco ..................................... 32 Meishi Chefs .................................................................................................5 Pearl Meatballs ........................................................................... 33 Chinese Cooking as a People Unifier by Danielle Sarns, 4321 Pork Short Rib ................................................................. 34 CIUM Student Reporter .............................................................6 - 7 Rice & Noodles Chinese Pantry Basic Ingredients .............................................. 8 - 9 Ants Climbing a Tree .............................................................. 35 Appetizers Barbecued Pork Fried Rice ................................................... 36 Pan-Fried Noodles ....................................................................37 Dumplings and Potstickers .................................................10 - 13 Rice: White and Brown .......................................................... 38 Fried Tofu with Peanut-Sesame Sauce ...................................14 Rice Noodles ..............................................................................
    [Show full text]
  • 西餐western Food
    中餐 Chinese Food | 西餐 Western Food | 中国酒 Chinese Alcoholic Drink s | 洋酒 Imported Wines | 饮料 Non-Alcoholic Beverage s 凉菜 类 小贴士:1、双击或用鼠标拖选一个单词,就会显示单词的意思。2、按“Ctrl+F”组合键,就能快速查找到菜单的中英文! 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 82、卤鸭冷切 Spicy Marinated Duck 3、拌豆腐丝 Shredded Tofu with Sauce 83、松田青豆 Songtian Green Beans 4、白切鸡 Boiled Chicken with Sauce 84、色拉九孔 Abalone Salad 5、拌双耳 Tossed Black and White Fungus 85、凉拌花螺 Cold Sea Whelks with Dressing 6、冰梅凉瓜 Bitter Melon in Plum Sauce 86、素鸭 Vegetarian Duck 7、冰镇芥兰 Chinese Broccoli with Wasabi 87、酱鸭 Duck Seasoned with Soy Sauce 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 88、麻辣牛筋 Spicy Beef Tendon 9、朝鲜泡菜 Kimchi 89、醉鸡 Liquor-Soaked Chicken 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 90、可乐芸豆 French Beans in Coca-Cola 11、川北凉粉 Clear Noodles in Chili Sauce 91、桂花山药 Chinese Yam with Osmanthus Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 13、豆豉多春鱼 Shisamo in Black Bean Sauce 93、水晶鱼冻 Fish Aspic 14、夫妻肺片 Pork Lungs in Chili Sauce 94、酱板鸭 Spicy Salted Duck 15、干拌牛舌 Ox Tongue in Chili Sauce 95、烧椒皮蛋 Preserved Eggs with Chili 16、干拌顺风 Pig Ear in Chili Sauce 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 17、怪味牛腱 Spiced Beef Shank 97、五香大排 Spicy Pork Ribs 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 100、小黄瓜蘸酱 Small Cucumber with
    [Show full text]
  • Yilan Handbook 2011-2012
    About FSE The Foundation for Scholarly Exchange (formerly known as the U.S. Educational Foundation in the Republic of China), supported mainly by Taiwan’s Ministry of Education (MOE), Ministry of Foreign Affairs (MOFA), and U.S. Department of State via the American Institute in Taiwan (AIT), is one of 51 bi-national/bilateral organizations in the world established specifically to administer the Fulbright educational exchange program outside the U.S. Ever since 1957, the Foundation has financed over 1400 Taiwan Fulbright grantees to the U.S. and more than 1000 U.S. Fulbright grantees coming to Taiwan. In 1962, the Foundation started the U.S. Education Information Center for Taiwan students who need information or guidance about studying in the U.S. Since 2003, the Foundation has cooperated with Yilan County Government to organize the Fulbright ETA project, with a view to providing high-quality English instruction to students in the county’s junior middle and elementary schools. Later, in 2008, the Kaohsiung City Government and the Foundation jointly began to deliver a similar ETA program in Kaohsiung. Currently, there are 28 Fulbright ETA grantees participating in this special project in both places. FSE is overseen by a Board of Directors comprising five Taiwanese and five U.S. members, with the director of the American Institute in Taiwan (AIT) as the Honorary Chairman of the Board. The Fulbright Program The Fulbright Program was established in 1946 in the aftermath of WWII, as an initiative of Senator J. William Fulbright of Arkansas, who believed that a program of educational and cultural exchange between the people of the United States and those of other nations could play an important role in building lasting world peace.
    [Show full text]
  • History of Fermented Black Soybeans 1
    HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi
    [Show full text]
  • Coffee Breaks | Finger Food | Bento Boxes | Set Menus | Buffets
    menuS IntroductIon | COFFEE BrEAKS | FInGEr FOOD | BENTO BoXES | SEt MENUS | BuFFEtS InterContinental Qingdao No. 98 Ao Men Road | Qingdao, 266071 | China Go to www.intercontinental.com/meetings or click here to contact us I ntroductIon key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. IntroductIon | coFFEE BrEAKS | FInGEr Food | BEnto BoXES | SEt MEnuS
    [Show full text]
  • 聚寶樓 Tai Pan Restaurant Table No
    數量 廚師推介 QTY Chef Special 聚寶樓 Tai Pan Restaurant Table No. 檯號: 金沙南瓜 Guests 人數: ___ Fried Pumpkin w/ Salt Egg York 12.00 560 Waverley Street, Palo Alto, CA 94301 Tel: (650) 329-9168 Fax: (650) 329-9386 上湯水餃 Server 經手人: ___ Boiled Shrimp Dumpling in Soup 12.00 XO醬煎腸粉 數量 數量 ___ Pan Fried Rice Noodle Roll w/ X.O. Chilli Sauce 12.00 QTY Fried Dishes 炸點 QTY 紅燒回鍋排骨 珍珠咸水角 干扁四季豆 ___ String Beans with Minced Pork 12.00 ___ Twice Cooked Spareribs 14.00 ___ Glorious Rice Puff 7.80 菘子菜片雞崧 雞絲春卷 焗叉燒酥 ___ Minced Chicken in Lettuce Cup 12.00 ___ Chicken Spring Roll 7.80 ___ Baked BBQ Pork Puff 7.80 椒鹽魷魚 椒鹽雞翼 香煎蘿蔔糕 ___ Crispy Salt & Pepper Calamari 12.00 ___ Salt & Pepper Chicken Wings 12.00 ___ Pan Fried Turnip Cake 7.80 粥 豬肉 蝦 牛 雞 百花煎釀豆腐 生煎雞包仔 ___ Porridge Pork Shrimp Beef Chicken 14.00 ___ Minced Shrimp Stuff Tofu 14.00 ___ Pan Fried Chicken Bun 7.80 虎皮尖椒 蜜汁紙包雞 焗叉燒包 ___ Shishido Peppers w/Soy Sauce 12.00 ___ Foiled Chicken with Special Sauce 7.80 ___ B.B.Q. Pork Bun (baked) 7.80 金絲炸蝦丸 煎釀三寶 ___ Crispy Shrimp Ball 7.80 ___ Stuff Shrimp w/Mushroom, Bell Pepper, Eggplant 14.00 Steamed Dishes 蒸點 蜂巢芋角 XO醬炒蘿蔔糕 鮮蝦蝦餃 ___ Taro & Meat Dumpling 7.80 ___ Sauteed Turnip Cake in X.O. Chilli Sauce 12.00 ___ Shrimp Dumpling (Har Gow) 8.50 香煎韭菜粿 北京鴨包 潮州粉粿 ___ Pan Fried Meat Paste & Chive Dumplin 7.80 ___ Peking Duck w/ Bun (2 Bun) 12.00 ___ Pork and Dried Shrimp Dumpling 7.80 炸釀蚧鉗 豆苗鮮蝦餃 ___ Crab Claw 12.00 ___ Pea Shoot Dumpling w/ Prawns 7.80 蘿蔔絲酥 Dessert 甜品 蠔皇叉燒包 ___ Turnip Puff 7.80 楊枝甘露 ___ Steamed BBQ Pork Bun 7.80 ___ Mango Tapioca Sago 8.00 菠菜海鮮餃 擂沙湯丸 ___ Spinach Seafood Dumpling 7.80 素點 ___ Steamed Black Sesame Balls 7.80 冬菇燒賣 Vegetarian Dishes 馬拉糕 ___ Sui Mai With Shrimp & Pork 7.80 滷水豆腐 ___ Soy Sauce Tofu 12.00 ___ Sponge Cake 7.80 豉汁鳳爪 榴蓮酥 ___ Chicken Claw in Black Bean Sauce 7.80 椒鹽豆腐 ___ Salt & Pepper Tofu 12.00 ___ Durian Sweet Puff 8.80 豉汁排骨 芝麻球 ___ Pork Ribs in Black Bean Sauce 7.80 羅漢齋粉粿 ___ Vegg.
    [Show full text]
  • History of Yuba - the Film That Forms
    HISTORY OF YUBA - THE FILM THAT FORMS... 1 HISTORY OF YUBA - THE FILM THAT FORMS ATOP HEATED SOYMILK (1587-2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Also known in Chinese as doufu-pi (“bean curd skin”), doufu i (“bean curd robes / lingerie”), and fuzhu (“dried bean curd sticks”) Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center HISTORY OF YUBA - THE FILM THAT FORMS... 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914501 (Yuba without hyphens) ISBN 978-1-928914-50-1 (Yuba with hyphens) Printed 1 Nov. 2012 Price: Available on the Web free of charge Search engine keywords: About the Chinese and Japanese characters History of beancurd skin on the title page: History of bean curd skin History of bean-curd skin Left side: Chinese characters History of soymilk skin Top: Doufu pi = Bean curd skin History of bean curd sheets Middle: Doufu i = Bean curd robes / lingerie History of tofu skin Bottom: Fuzhu = Dried bean curd sticks History of the fi lm that forms atop soymilk when heated History of protein-lipid fi lm Middle (color): Chinese characters from a label History of doufu pi Fuzhu = Dried bean curd sticks (dried tofu sticks) History of toufu p’i ...
    [Show full text]
  • SSC Takeawaymenu 03.Pdf
    THE PALMS Family Set Menus Breaded Fish with French Fries & Tartar Sauce SM01 Southern Fried Chicken Western with Mashed Potatoes, Coleslaw & Gravy Delights Set Spaghetti $48 (3–4 pax) [ Marinara Sauce / Bolognese Sauce / Mushroom Cream Sauce ] Grilled Corn-on-the-cob Braised Snapper Fish Head SM02 With Soya Bean, Roast Pork, Yam, Tofu & Vegetables Local Fu Yong Omelette Prawns, Char Siew & Onion Favourites Set Wok-fried Baby Kai Lan $48 (3–4 pax) with Oyster Sauce Steamed Rice Murgh Tikka SM03 Skewer of Succulent Chicken served with Fresh Greens & Mint Sauce Taste of Madras Fish Curry Sliced Fish cooked in Traditional South Indian Style India Set Palak Paneer $38 (3–4 pax) Cottage Cheese cooked in Creamy Spinach Sauce Dum Biryani Rice & Plain Naan Fried Calamari with Remoulade Sauce SM04 Fried Crispy Chicken Wings Combo with Thai Sauce Platter Set Prawn Tempura $38 (3–4 pax) Fried Onion Rings Coleslaw Kung Pao Mock Chicken SM05 Stir-fried Mock Fish Vegetarian with Ginger & Bok Choy Favourites Set Wok-fried Luohan Vegetables $38 (3–4 pax) Pineapple Fried Rice THE PALMS A La Carte Menu A7 B1 Assorted Mixed Satay Caesar Salad APPETISERS A1 Vegetable Curry Puff $1.40 A2 Chicken Curry Puff $1.40 A3 Chicken Pie $2.20 A4 Corn Chips with Spinach & Artichoke Dip $9.80 A5 Fried Crispy Chicken Wings $10.80 with Fries & Thai Chilli Sauce A6 Tahu Goreng $6.20 [ Peanut Sauce / Rojak Sauce ] A7 Assorted Satay Half Dozen $8.80 [ Chicken / Beef / Mutton ] One Dozen $15.80 SALAD B1 Caesar Salad $7.90 Romaine Lettuce, Hard-boiled Egg, Parmesan Cheese, Add-on Shredded Chicken $2.20 Bacon Bits, Croutons & Creamy Anchovy Dressing SANDWICHES C1 Classic Cheese Burger $15 Broiled 180gm Australian Beef Patty, Crispy Bacon, Cheddar Cheese, Fried Egg, Tomatoes & Gherkin, Coleslaw & Shoe-string Fries C2 SSC Club Sandwiches $9.50 Triple Decker Toasted White Bread with Chicken Roll, Turkey Ham, Fried Egg, Smoked Bacon, Cheddar Cheese, Coleslaw & Potato Chips Photos are for illustrative purposes only.
    [Show full text]
  • MEIDIYA 15Th Anniversary Front
    を!! いもの んい ちば 、い も 金 月火 つ い 4 5 20 FRI 1MONTUE 開業 周年改装記念感謝祭 MEIDI-YA 15TH THANKS ANNIVERSARY & RENEWAL FAIR 感謝祭記念特別価格おかげさまで改装も完了。感謝価格で皆様のご来店をお待ちしております! 安心 We have refurbished our interiors to serve you better! ・ 日本の 安全。 試食販売 金 日 SAMPLING 20 FRI 29 SUN 米 の RICE 厳選された産地の日本米美味し い日本 春 JA青果物祭り 美味し い お米を JA SPRING FRUITS & VEGETABLES FAIR お届け い たします。 とれたて新鮮な春が満載です! 感謝価格で 産地直送 春本番な DIRECT FROM THE FARM SPECIAL OFFER SPECIAL 美味しい笑顔を皆様に 野菜たち! 日本各地からお届けいたします! VEGETABLES の 食材 徳島県 コシヒカリ 野菜 TOKUSHIMA Awanokaze Vegetables Koshihikari Rice ・大根 Japanese White Radish $39.80/5kg ・た け の こ Bamboo Shoot です。 ・白 菜 Chinese Cabbege ・キ ャ ベ ツ Cabbege ・長 ね ぎ Leek ・新 玉 ね ぎ Seasonal Onion ・新 メ ー ク イ ン May Queen Potato ・生姜 Ginger ・き ぬ さ や Snow Peas ・そ ら 豆 Broad Bean 果物 Fruits ・ り ん ご( ふ じ / ジ ョ ナ ゴ ー ル ド ) Fuji Apple/Jona Gold Apple 新潟県 魚沼産こしひかり 岩手県 ふるさと ひとめぼれ ・び わ Loquat Yumenoka Sachinoka NIIGATA Uonuma Koshihikari Rice IWATE Furusato Hitomebore Rice 岩手県 ふるさと 天日干し $44.00 IWATE Furusato Tenpiboshi Rice $39.00 長崎県産ゆめのか 長崎県産さちのか ピー ーム $41.80/5kg $48.50/5kg $36.00/5kg キュー Jファ と と コラボ 感謝 コラボ 感謝 試食 J FARM 価格 試食 KEWPIE 価格 SAMPLING SAMPLING Jファーム SPECIAL THANKS キューピー SPECIAL THANKS 20 PRICE 20 PRICE 金 FRI 新栽培法による糖度と酸度の ベビーリーフも新登場! 金 FRI 野菜をもっと美味しく! 絶妙なバランス! 栄養価が高く、とってもヘルシー。 毎日の食卓にキューピー。 22 New Tomato brand Try some nutritious 22 Make your vegetables tastier 日 SUN released from J-Farm.
    [Show full text]
  • History of Fermented Tofu 1
    HISTORY OF FERMENTED TOFU 1 HISTORY OF FERMENTED TOFU - A HEALTHY NONDAIRY / VEGAN CHEESE (1610-2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Including Various Names and Types: Sufu, Red Fermented Tofu, Bean Cheese, Chinese Cheese, Doufu-ru, Soybean Cheese, Soy Cheese, Bean-Curd Cheese, Fermented Soybean Curd, Bean Cake, Tofyuyo / Tofu-yo, Red Sufu, Fu-Yu, Fu-Ru, Chou Doufu / Ch’ou Toufu, Pickled Bean Curd, etc. Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED TOFU 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-40-2 (Fermented Tofu) Printed 13 Nov. 2011 Price: Available on the Web free of charge Search engine keywords: History of sufu History of bean cheese History of Chinese cheese History of soybean cheese History of soy cheese History of bean-curd cheese History of fermented soybean curd History of tofu-yo History of tofuyo History of bean cake History of Fu-Yu History of nondairy cheeses History of healthy nondairy cheeses History of vegan cheeses Bibliography of sufu Bibliography of bean cheese Bibliography
    [Show full text]
  • Mao Please Menu.Pages
    Chairman Mao’s Mysterious Recipe Mao’s secret recipes derived principally from his home province of Hunan, one of China’s most famous provinces, holding a world of historical and cultural charms. Hunan cuisine remains to this day a most celebrated culinary delight. Because of its central location on the Yangtse River, Hunan cooking has absorbed the qualities of China’s four best known cuisines- Beijing, Shanghai, Sichuan and Canton, and is well-balanced among salty, sugary, spicy and vinegary of cooking never experienced before. Mao’s dishes are renowned for being tender, crispy and delicious. Based upon Mao’ s household motto – “Serve the People”. MAO Please is proud to introduce master chefs from China to provide master chefs from China to provide an opportunity for you to savour Mao’s personal tastes and catch a glimpse of his life. 主席家乡湖南菜 尽在⽑家经典 Savour Chairman Mao’s Favourite Hunan Cuisine 主厨推荐 Chef’s Recommendation ⽑家鲍⻥红烧⾁� Mao’s Braised Abalone Pork Belly$38.50 ⼝味蟹� ⼟匪鸭� � (整鸭) Hunan Spicy Crab$42.00 Hunan Bandit Duck (Whole) $48.00 湘式特⾊平锅⻥� 香辣炒⻧猪⼿� Hunan Pan-Braised Fish $32.00 Spicy Stewed Pig Trotter $18.50 Entree/Soup ⽑家炒火培⻥� 湘式泡菜� Fire Roast Fish $18.50 Hunan Preserved Vegetable $8.50 凉拌⽊耳 � 陈醋泡花⽣� Black Fungus in Sauce $8.50 Peanuts in Mature Vinegar $8.50 湘式拍黄瓜� 湘式⽪蛋� Hunan Pickled Cucumber $8.50 Hunan Century Eggs $8.50 农家⼟鸡汤 筒⼦骨炖萝⼘ Free-Range Chicken Soup $22.50 Pork Bone Stewed Radish Soup $22.50 湘式⾁丸汤� 椒香⻥片� � Hunan Meatball Soup $22.50 Chilli Fish Fillet Soup $22.50 Pork 湖南粉蒸⾁ 农家⼩炒⾁� � Steamed Pork Slices with Rice
    [Show full text]