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COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤X 5 Plan

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COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤X 5 Plan MENU (1) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q. Chicken Bun 义燒飽 Lotus Paste Bun 蓮蓉飽 Custard Bun 流沙飽 Pan Fried Slice Radish Cake 煎蘿卜糕 Radish Cake with Bean Spout 炒蘿卜糕 Stuffed Chili 釀辣椒 Stuffed Eggplant 釀矮瓜 Shanghai Dumpling 上海窩貼 Deep-fried & Baked Deep-fried Beancurd Roll 炸腐竹卷 Yam Dumpling 芋角 Deep-fried Salad Prawn 沙律蝦角 Deep-fried Spring Roll 炸春卷 Sesame Ball 芝麻棗 Egg Tart 蛋撻 ROASTING STALL Roasted Duck 燒鴨 Roasted Chicken 燒雞 Poached Steamed Chicken 白切雞 Five Spices Soy Chicken 豉油雞 Five Spice Soy Duck 鹵鴨 Five Spice Soy Bean Curd and Egg 鹵豆腐, 蛋 LIVE COOKING Wanton 云吞 Swee Kao Dumpling 水餃 Wanton Noodle 云吞面 Porridge 各種粥類 Poached Seasonal Vegetables 各類油菜 MAIN DISH Fried Chicken and Spring Ginger with Sesame Oil 麻油子姜雞 Steamed Chicken with Chinese Prawn Paste 蝦醬蒸豬肉 Asam Slice Fish 亞三魚片 Braised Bean Curd with Seafood 紅燒海鮮豆腐 Mixed Vegetable “Loh Hon” Style 羅漢上素 Fried Bee Hoon with Anchovy and Salted Fish 雙魚炒米 Yong Chow Fried Rice 楊州炒飯 DESSERT Chilled Longan and Beancurd 龍眼豆腐雪 Almond Cream 杏仁奶露 Barley with Sweet Winter Melon 薏米糖冬瓜 Chilled Water Chestnut Cake 冰冻马蹄糕 Hong Kong Sponge Cake 香港棉花糕 Chinese Pancake 酥皮戈餅 Baked Lotus Paste Dumpling 上海蓮蓉酥 Fresh Fruits X 4 四式水果 MENU (2) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q. Pork Bun 义燒飽 Lotus Paste Bun 蓮蓉飽 Custard Bun 流沙飽 Pan Fried Slice Radish Cake 煎蘿卜糕 Radish Cake with Bean Spout 炒蘿卜糕 Stuffed Chili 釀辣椒 Stuffed Eggplant 釀矮瓜 Shanghai Dumpling 上海窩貼 Deep-fried & Baked Deep-fried Beancurd Roll 炸腐竹卷 Yam Dumpling 芋角 Deep-fried Salad Prawn 沙律蝦角 Deep-fried Spring Roll 炸春卷 Sesame Ball 芝麻棗 Egg Tart 蛋撻 ROASTING STALL Roasted Duck 燒鴨 Roasted Chicken 燒雞 Poached Steamed Chicken 白切雞 Five Spices Soy Chicken 豉油雞 Five Spice Soy Duck 鹵鴨 Five Spice Soy Bean Curd and Egg 鹵豆腐, 蛋 LIVE COOKING Wanton 云吞 Swee Kao Dumpling 水餃 Wanton Noodle 云吞面 Porridge 各種粥類 Poached Seasonal Vegetables 各類油菜 MAIN DISH Braised Chicken and Black Fungus 木耳紹酒雞 Seasonal Fish with Salted Vegetables 酸菜燜時魚 “Nam San” Bean Curd 南山豆腐 Sang Kan and Mushroom with Vegetable 冬古生筋時蔬 Fried Koay Teow Chinese Style 干炒河粉 Fried Rice with Sambal Ikan Billis 三拜公魚仔炒飯 DESSERT Sweetened Rambutan with Pineapple 美味金银果 Sea Coconut with Ginseng 参须海底椰 Red Bean Cream 香滑红豆沙 Chilled Red Bean Cake 行运红豆糕 Chilled Snow Skin Roll 如意冰皮卷 Baked Custard Dumpling 迷你奶油角 Deep Fried Mini Lotus Paste Bun 酥炸蓮蓉飽 Fresh Fruits X 4 四式水果 MENU (3) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q. Pork Bun 义燒飽 Lotus Paste Bun 蓮蓉飽 Custard Bun 流沙飽 Pan Fried Slice Radish Cake 煎蘿卜糕 Radish Cake with Bean Spout 炒蘿卜糕 Stuffed Chili 釀辣椒 Stuffed Eggplant 釀矮瓜 Shanghai Dumpling 上海窩貼 Deep-fried & Baked Deep-fried Beancurd Roll 炸腐竹卷 Yam Dumpling 芋角 Deep-fried Salad Prawn 沙律蝦角 Deep-fried Spring Roll 炸春卷 Sesame Ball 芝麻棗 Egg Tart 蛋撻 ROASTING STALL Roasted Duck 燒鴨 Roasted Chicken 燒雞 Poached Steamed Chicken 白切雞 Five Spices Soy Chicken 豉油雞 Five Spice Soy Duck 鹵鴨 Five Spice Soy Bean Curd and Egg 鹵豆腐, 蛋 LIVE COOKING Wanton 云吞 Swee Kao Dumpling 水餃 Wanton Noodle 云吞面 Porridge 各種粥類 Poached Seasonal Vegetables 各類油菜 MAIN DISH Deep Fried Chicken with Five-Spice Powder 五香炸雞塊 Curry Fish 咖喱魚 Braised Bean Curd with Garlic 蒜子豆腐 Fried Egg Plant Szechuan Style 漁香笳子 Fried “Lo Su Fun” with Minced Meat 肉碎老鼠粉 Fried Rice with Shrimps and Pineapple 蝦仁波蘿炒飯 DESSERT Chilled Longan with ‘Kui Ling Kow’ 龙眼龟苓膏 Double Boiled Red Dates with Snow Fungus 红枣炖雪耳 Sweet Corn Cream 甜密黍米露 Chilled Water Chestnut Cake 冰冻马蹄糕 Hong Kong Sponge Cake 香港棉花糕 Crispy Chinese Pancake 酥皮戈餅 Baked Lotus Paste Dumpling 上海蓮蓉酥 Fresh Fruits X 4 四式水果 MENU (4) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q. Pork Bun 义燒飽 Lotus Paste Bun 蓮蓉飽 Custard Bun 流沙飽 Pan Fried Slice Radish Cake 煎蘿卜糕 Radish Cake with Bean Spout 炒蘿卜糕 Stuffed Chili 釀辣椒 Stuffed Eggplant 釀矮瓜 Shanghai Dumpling 上海窩貼 Deep-fried & Baked Deep-fried Beancurd Roll 炸腐竹卷 Yam Dumpling 芋角 Deep-fried Salad Prawn 沙律蝦角 Deep-fried Spring Roll 炸春卷 Sesame Ball 芝麻棗 Egg Tart 蛋撻 ROASTING STALL Roasted Duck 燒鴨 Roasted Chicken 燒雞 Poached Steamed Chicken 白切雞 Five Spices Soy Chicken 豉油雞 Five Spice Soy Duck 鹵鴨 Five Spice Soy Bean Curd and Egg 鹵豆腐, 蛋 LIVE COOKING Wanton 云吞 Swee Kao Dumpling 水餃 Wanton Noodle 云吞面 Porridge 各種粥類 Poached Seasonal Vegetables 各類油菜 MAIN DISH Steamed Chicken with Black Mushroom and Golden Needled 金針花菇蒸雞 Braised Seasonal Fish with Garlic 火蒜時魚 Braised Bean Curd Homely Style 家常豆腐 Fried Four Varieties of Vegetables with Belacan 四大天王 Fried Sang Mee “Hong Kong” Style 香港炒生面 Fried Rice “Hokkien” Style 福建炒飯 DESSERT Soya Bean with Longan & Cincau 龍眼涼粉豆漿 Sweetened Sweet Potatoes 蕃薯糖水 Double Boiled Papaya with Gingko Nuts and White Fungus 银杏雪耳万寿果 Chilled Red Bean Cake 行运红豆糕 Chilled Snow Skin Roll 如意冰皮卷 Baked Custard Dumpling 迷你奶油角 Deep Fried Mini Lotus Paste Bun 酥炸蓮蓉飽 Fresh Fruits X 4 四式水果 MENU (5) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q. Pork Bun 义燒飽 Lotus Paste Bun 蓮蓉飽 Custard Bun 流沙飽 Pan Fried Slice Radish Cake 煎蘿卜糕 Radish Cake with Bean Spout 炒蘿卜糕 Stuffed Chili 釀辣椒 Stuffed Eggplant 釀矮瓜 Shanghai Dumpling 上海窩貼 Deep-fried & Baked Deep-fried Beancurd Roll 炸腐竹卷 Yam Dumpling 芋角 Deep-fried Salad Prawn 沙律蝦角 Deep-fried Spring Roll 炸春卷 Sesame Ball 芝麻棗 Egg Tart 蛋撻 ROASTING STALL Roasted Duck 燒鴨 Roasted Chicken 燒雞 Poached Steamed Chicken 白切雞 Five Spices Soy Chicken 豉油雞 Five Spice Soy Duck 鹵鴨 Five Spice Soy Bean Curd and Egg 鹵豆腐, 蛋 LIVE COOKING Wanton 云吞 Swee Kao Dumpling 水餃 Wanton Noodle 云吞面 Porridge 各種粥類 Poached Seasonal Vegetables 各類油菜 MAIN DISH Steamed Chicken with Chinese Herbals 藥材雞 Steamed Fish with Soya Bean Paste 豆醬粒蒸魚 Braised Beancurd with Minced Meat 肉碎豆腐 Stir Fried Mixed Vegetable 炒什菜 Fried Hokkien Mee 福建炒面 Fried Rice with Shrimps and Mixed Veaetables 蝦仁什豆炒飯 DESSERT Chilled Longan and Beancurd 龍眼豆腐雪 Almond Cream 杏仁奶露 Barley with Sweet Winter Melon 薏米糖冬瓜 Chilled Water Chestnut Cake 冰冻马蹄糕 Hong Kong Sponge Cake 香港棉花糕 Chinese Pancake 酥皮戈餅 Baked Lotus Paste Dumpling 上海蓮蓉酥 Fresh Fruits X 4 四式水果 MENU (6) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q. Pork Bun 义燒飽 Lotus Paste Bun 蓮蓉飽 Custard Bun 流沙飽 Pan Fried Slice Radish Cake 煎蘿卜糕 Radish Cake with Bean Spout 炒蘿卜糕 Stuffed Chili 釀辣椒 Stuffed Eggplant 釀矮瓜 Shanghai Dumpling 上海窩貼 Deep-fried & Baked Deep-fried Beancurd Roll 炸腐竹卷 Yam Dumpling 芋角 Deep-fried Salad Prawn 沙律蝦角 Deep-fried Spring Roll 炸春卷 Sesame Ball 芝麻棗 Egg Tart 蛋撻 ROASTING STALL Roasted Duck 燒鴨 Roasted Chicken 燒雞 Poached Steamed Chicken 白切雞 Five Spices Soy Chicken 豉油雞 Five Spice Soy Duck 鹵鴨 Five Spice Soy Bean Curd and Egg 鹵豆腐, 蛋 LIVE COOKING Wanton 云吞 Swee Kao Dumpling 水餃 Wanton Noodle 云吞面 Porridge 各種粥類 Poached Seasonal Vegetables 各類油菜 MAIN DISH Fried Chicken with Dried Chili 公保雞 Sweet & Sour Fish 糖醋魚片 Mo Po Tau Fu 麻婆豆腐 Twin Mushroom with Vegetable 雙菇時蔬 Fried Hor Fun with Black Soya Bean Sauce 豉汁河粉 Char Siew and Long Bean Fried Rice 义燒豆角炒飯 DESSERT Sweetened Rambutan with Pineapple 美味金银果 Sea Coconut with Ginseng 参须海底椰 Red Bean Cream 香滑红豆沙 Chilled Red Bean Cake 行运红豆糕 Chilled Snow Skin Roll 如意冰皮卷 Baked Custard Dumpling 迷你奶油角 Deep Fried Mini Lotus Paste Bun 酥炸蓮蓉飽 Fresh Fruits X 4 四式水果 MENU (7) COLD CUT & SALAD Chinese Cold Cut X 5 中式冷盤 X 5 Plan Salad X 6 田園沙律 X 6 Dressing 泮醬 DIM SUM Steamed “Siew Mai” Dumpling 燒賣 Shrimps Dumpling (Har Kao) 蝦餃 Fish Ball (Yu Mai) 魚賣 Beancurd Roll 鮮竹卷 Chicken Feet 雞腳 Deep-fried Fish Ball 炸魚蛋 Shark’s Fin Dumpling 魚翅賣 Fish Paste with Beancurd 百花豆腐 Chicken with Herb 蒸雞扎 Glutinous Rice with Meat 糯米雞 Lotus Leaf Rice 荷葉飯 B.B.Q.
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