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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Ascot Malaysian Fusion 6Pp Dl Menu.Cdr
ROTI CORNER VEGETARIAN CORNER Roti Canai (2 slices) $12.50 Tofu Curry (Bean Curd) $15.50 Freshly homemade flat bread pan fried to the finest taste Tofu cooked with eggplant, tomato, long beans and a touch served with chicken or lamb curry of Malaysian curry powder Omelette Roti (2 slices) $14.50 Mixed Vegetables $15.50 Malaysian flat bread pan fried with egg & onion fillings Cauliflower, carrots, broccoli, baby corn & mixed pepper MALAYSIAN & SOUTH INDIAN RESTAURANT served with chicken or lamb curry cooked with soy sauce Aloor Poratta $15.50 Dhal Curry $15.50 phone: 02 9487 6122 Indian pastry filled with mashed potatoes and served with Lentil-based vegetable stew or chowder based on a broth Dhal made with tamarind. DOSAI CORNER Mixed Salad $15.50 Uttapam $15.50 Garden salad with tomato, cucumber, onions &with honey Dosai filled with tomato, curry leaves, carrots & onions Dijon mustard dressing Plain Dosai $15.00 Aloo Gobi $15.50 Crispy rice & lentil crepe Dish from the Indian subcontinent made with potatoes, Egg Dosai $16.50 cauliflower and Indian spices Rice crepe filled with egg ALL ITEMS ABOVE ARE SERVED WITH BASMATI RICE Masala Dosai $16.50 KIDS MENU Rice crepe stuffed with spicy potatoes & fried onions 3 Chicken Nuggets & Chips $7.50 Ghee Dosai $16.50 3 Spring Roll & Chips $7.50 Thin long rice & lentil crepe sprinkled with ghee. 3 Samosa & Chips $7.50 Paper Dosai $15.50 2 Chicken Devil Wing Ding & Chips $8.50 Thin long rice & lentil crepe. Cheese Dosai $16.50 DESSERTS Thin rice & lentil crepe filled with grated cheddar cheese. -
Beverages Alcoholic Beverages
Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8.5 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・ Flavored Nigori 8.5 Iced Green Tea 3 5 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8. sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4.5 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4.5 draft ・Sapporo or asahi draft <pint>18oz 6.5 <glass>10oz 3.5 ・Shiso Mojito Soda 4.5 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4.5 bottled ・Kirin large 22 oz, 7. ・Hot Matcha 3.5 ・Kirin or Kirin light small 12 oz, 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Kawaba Snow Weizen 11.16 oz 8.5 ・Calpico 3 ・Kawaba Sunrize Ale 11.16 oz 8.5 ・Apple Juice 2.8 ・Kyoto Matcha IPA 330ml 11 ・Milk (white or chocolate) 2.5 premium, cold 5 ・Ramune 4 Sake ・otoko yama 男山 dry glass 9. ・ くろさわ 5 ・Melon Cream Soda 4 .8 kurosawa dry 300ml 15. ・kubota 久保田 300ml 21 ・Mango Cream Soda 4.8 ・sayuri nigori (unfiltered) さゆり 300ml 15 Melon Cream Soda Float 5.8 ・kurosawa nigori (unfiltered) 300ml 16 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Sake ・house cold sake Hatsuru 白鶴 6.5 Any Drink Float ・house nigori (unfiltered) Ozeki 大関 6.5 5 your soft drink +1. -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced -
City Design Tour Singapore
City Design Tour Singapore ingapore, in the midst of a construction boom, is an international hub and has set its sights on becoming the world’s top digital nation. No matter how you get to this island city-state (maybe the $18,000 Singapore Airlines suite with a flat-screen TV, double bed and gourmet meals?) you’ll be sure to love this bustling metropolis, bursting with creativity and innovation. Marina Bay Sands Boasting a three-acre skypark 57 levels above the ground–where you can swim in the infinity pool, hang at the observation deck or grab a bite to eat–this three-tower hotel looks like something out of the future. Inside you’ll find over 2,500 hotel rooms plus numerous celebrity restaurants, shopping, a museum, and more. www.marinabaysands.com { The Department of Caffeine (D.O.C.) Designed with an industrial yet cozy feel, the D.O.C. makes one thing certain: they take food and drink very seriously. It’s a small space, but their menu is a big hit. Visit them on social media to see photos of their delicious dishes. Warning: the Apple Pie Waffle may result in a booked plane ticket. www.deptofcaffeine.com Red Dot Museum Design experts from around the world decide what will be displayed at this museum. They say Red Dot isn’t just a snapshot of the best in international design, but it’s where you should start before you explore creative Singapore. Included with entry: a free map for a walking design tour of the neighborhood. -
Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM
Meishi Chinese Cookbook Favorite Recipes from the Confucius Institute’s Meishi Chinese Cooking Classes for U-M students Contents About CIUM .................................................................................................4 Pork Barbecued Pork ..........................................................................31 About Meishi Chinese Cooking Classes .........................................4 Barbecued Pork: Taiwanese Taco ..................................... 32 Meishi Chefs .................................................................................................5 Pearl Meatballs ........................................................................... 33 Chinese Cooking as a People Unifier by Danielle Sarns, 4321 Pork Short Rib ................................................................. 34 CIUM Student Reporter .............................................................6 - 7 Rice & Noodles Chinese Pantry Basic Ingredients .............................................. 8 - 9 Ants Climbing a Tree .............................................................. 35 Appetizers Barbecued Pork Fried Rice ................................................... 36 Pan-Fried Noodles ....................................................................37 Dumplings and Potstickers .................................................10 - 13 Rice: White and Brown .......................................................... 38 Fried Tofu with Peanut-Sesame Sauce ...................................14 Rice Noodles .............................................................................. -
CSC Drive-Thru A4 Poster 8 May Revised V5
DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) -
MR UNCLE Casual Dining Restaurant
MR UNCLE Casual Dining Restaurant Code: Seafood Flavour (Seasonal Price) Per Serving Fried Steamed S1 Seabass (±550g) ● Sweet & Sour ● Halia S2 Garouper ● 3 Rasa (Ginger) (±500g) ● Sambal Chilli ● Goreng ● Limau S3 Pomfret Kunyit (±400g) (Tumeric) (Lime) Crab ● Tomyam 2Pcs S9 ● Kicap (±500g) S4 Stingray Pari Bakar (Grilled) Fried 1 Plate (±150g) S5 Squid ● Sambal Chilli ● Sambal Petai ● Merah (Red) ● Black Pepper ● Kicap ● Goreng Kunyit 1 Plate (Tumeric) S6 Prawn (±150g) ● Oyster Sauce ● Butter/ Oats/ Nestum Fried ● Sambal Chilli 1 Plate ● Sambal Petai (±400g) S7 Lala ● Merah (Red) ● Black Pepper ● Kicap ● Oyster Sauce 1Plate S8 Cockles Steam (±500g) Code: Fried Rice $ 4.80 R1 Nasi Goreng Kampung $ 4.80 R2 Nasi Goreng Thai $ 4.80 R3 Nasi Goreng Merah $ 4.80 R4 Nasi Goreng Ikan Masin $ 4.80 R5 Nasi Goreng Cina $ 5.50 R6 Nasi Goreng Ayam $ 5.50 R7 Nasi Goreng Pattaya $ 6.90 R8 Nasi Goreng Paprik $ 6.90 R9 Nasi Goreng Daging Merah $ 6.90 R10 Nasi Goreng USA $ 7.50 R11 Nasi Goreng Ayam Kunyit *extra charges for take away container $0.20 Code: White Rice R12C / $ 5.20 Paprik (Chicken / Seafood) R12S $ 5.20 R13 Daging Merah $ 5.20 R14 Ayam Ketchup $ 5.80 R15 Ayam Kunyit $ 6.40 R16 Prawn Sambal (Chilli) Noodles (Mee [E] / Kuay Teow [K] / Beehoon [H]) N1E / N1K $ 4.80 Goreng Thai / N1H N2E / N2K $ 4.80 Goreng Merah / N2H N3E / N3K $ 5.40 Soup / N3H N4E/ N4K / $ 6.90 Pattaya N4H N5E / N5K $ 7.50 Tomyam / N5H $ 4.50 N6 Maggi Goreng Ala Carte R L (Chicken [C] / Beef [B] ) $ 7.90 A1C / A1B Goreng Kunyit $ 14.50 $ 7.90 A2C / A2B Paprik $ 14.50 $ 7.90 -
西餐western Food
中餐 Chinese Food | 西餐 Western Food | 中国酒 Chinese Alcoholic Drink s | 洋酒 Imported Wines | 饮料 Non-Alcoholic Beverage s 凉菜 类 小贴士:1、双击或用鼠标拖选一个单词,就会显示单词的意思。2、按“Ctrl+F”组合键,就能快速查找到菜单的中英文! 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 82、卤鸭冷切 Spicy Marinated Duck 3、拌豆腐丝 Shredded Tofu with Sauce 83、松田青豆 Songtian Green Beans 4、白切鸡 Boiled Chicken with Sauce 84、色拉九孔 Abalone Salad 5、拌双耳 Tossed Black and White Fungus 85、凉拌花螺 Cold Sea Whelks with Dressing 6、冰梅凉瓜 Bitter Melon in Plum Sauce 86、素鸭 Vegetarian Duck 7、冰镇芥兰 Chinese Broccoli with Wasabi 87、酱鸭 Duck Seasoned with Soy Sauce 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 88、麻辣牛筋 Spicy Beef Tendon 9、朝鲜泡菜 Kimchi 89、醉鸡 Liquor-Soaked Chicken 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 90、可乐芸豆 French Beans in Coca-Cola 11、川北凉粉 Clear Noodles in Chili Sauce 91、桂花山药 Chinese Yam with Osmanthus Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 13、豆豉多春鱼 Shisamo in Black Bean Sauce 93、水晶鱼冻 Fish Aspic 14、夫妻肺片 Pork Lungs in Chili Sauce 94、酱板鸭 Spicy Salted Duck 15、干拌牛舌 Ox Tongue in Chili Sauce 95、烧椒皮蛋 Preserved Eggs with Chili 16、干拌顺风 Pig Ear in Chili Sauce 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 17、怪味牛腱 Spiced Beef Shank 97、五香大排 Spicy Pork Ribs 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 100、小黄瓜蘸酱 Small Cucumber with -
RH Event Menu 8.5X11 Template 2016
RENAISSANCE® SHANGHAI ZHONGSHAN PARK HOTEL Breakfast | Plated Breakfast Plated Breakfast Freshly squeezed juices Coffee and tea Variety of seasonal cut fruits Center Table choice of 1: Freshly baked croissants, Danishes, and muffins Shanghai rice sticks and freshly baked sausage rolls Plated choice of 1: Ham and cheese frittata, herb roasted breakfast potatoes, grilled tomato and mushrooms, crispy bacon Traditional Eggs Benedict accompanied with steamed asparagus and roasted tear drop tomatoes on the vine Steamed xiaolong bao, shao mai, bbq pork bun, and pan fried pork dumpling, with stir fried noodles Enhancement Minute Steak with herb roasted breakfast potatoes, grilled tomato and mushrooms Smoked Salmon with cream cheese, bagels and condiments 2 Breakfast | Standing Welcome Breakfast Standing Welcome Breakfast Fresh from the pantry Variety of yogurts, milks, muesli, fruits, honeys, jams, marmalades, and condiments Freshly baked Croissants, Danishes, muffins, Pullman toast bread, whole grain bread, rye bread, fresh baguette and marble cake Artisan selections Imported cheeses and cold cuts, smoked salmon with traditional condiments Assorted fresh juices, whole fruits, and freshly cut seasonal fruit Coffee and Tea Station Choice of 1 Station included: From the griddle Crispy bacon, hash brown potatoes, pork sausages, whole roasted tomatoes with cheese Egg Station Farm fresh eggs cooked to order, omelets made to order with a variety of fillings, and condiments Asian Station Variety of congee, assorted dumplings, and steamed buns Pancake -
Yilan Handbook 2011-2012
About FSE The Foundation for Scholarly Exchange (formerly known as the U.S. Educational Foundation in the Republic of China), supported mainly by Taiwan’s Ministry of Education (MOE), Ministry of Foreign Affairs (MOFA), and U.S. Department of State via the American Institute in Taiwan (AIT), is one of 51 bi-national/bilateral organizations in the world established specifically to administer the Fulbright educational exchange program outside the U.S. Ever since 1957, the Foundation has financed over 1400 Taiwan Fulbright grantees to the U.S. and more than 1000 U.S. Fulbright grantees coming to Taiwan. In 1962, the Foundation started the U.S. Education Information Center for Taiwan students who need information or guidance about studying in the U.S. Since 2003, the Foundation has cooperated with Yilan County Government to organize the Fulbright ETA project, with a view to providing high-quality English instruction to students in the county’s junior middle and elementary schools. Later, in 2008, the Kaohsiung City Government and the Foundation jointly began to deliver a similar ETA program in Kaohsiung. Currently, there are 28 Fulbright ETA grantees participating in this special project in both places. FSE is overseen by a Board of Directors comprising five Taiwanese and five U.S. members, with the director of the American Institute in Taiwan (AIT) as the Honorary Chairman of the Board. The Fulbright Program The Fulbright Program was established in 1946 in the aftermath of WWII, as an initiative of Senator J. William Fulbright of Arkansas, who believed that a program of educational and cultural exchange between the people of the United States and those of other nations could play an important role in building lasting world peace. -
Food Menu 美食菜单 Set Menu 套餐菜单 | 12Pm – 10:30Pm
FOOD MENU 美食菜单 SET MENU 套餐菜单 | 12PM – 10:30PM 5-COURSE SET MENU 1 5-COURSE SET MENU 2 5道式套餐1 5道式套餐2 Singaporean | Family Style Singaporean | Family Style $35 per person | For min. 2 persons $35 per person | For min. 2 persons 每人$35 | 至少2人 每人$35 | 至少2人 Bak Kut Teh 肉骨茶 Wanton Soup 鲜虾云吞汤 Premium Pork Ribs, Chinese Herbs & Spices Prawn Dumplings, Choy Sum, Clear Fish Broth with a Clear Garlic & Pepper Broth, Yew Char Koay Ngoh Hiang 鲜虾猪肉五香 Hokkien Popiah 福建薄饼 Minced Pork & Prawn in Crispy Bean Curd Skin Rice Crepe with Fresh Prawns, Sweet Turnip, Lap Cheong, Egg, Sweet Sauce, Chilli Claypot Chicken Rice 砂煲鸡饭 Marinated Chicken Thigh, Chinese Sausage, 海南鸡饭 Hainanese Chicken Rice Mushrooms, Salted Fish Poached Sakura Chicken with Fragrant Rice, Chicken Broth Wok-fried Fine Green Beans with Garlic 香蒜炒四季豆 Stir-fried Vegetables 蘑菇炒芥兰 Hong Kong Kai Lan, Mushrooms, Oyster Sauce Ice Cendol 煎蕊冰 Pandan Cendol, Sago, Brown Sugar Syrup, Sago Gula Melaka 椰糖西米露布丁 Red Bean Paste, Coconut Soup Chilled Sago with Palm Sugar & Coconut Milk 6-COURSE SET MENU 1 6-COURSE SET MENU 2 6道式套餐1 6道式中餐套餐2 Singaporean | Family Style Chinese | Family Style $48 per person | For min. 5 persons $48 per person | For min. 5 persons 每人$48 | 至少5人 每人$48 | 至少5人 Soto Ayam 马来鸡汤 Double-boiled Kampong Chicken Soup 甘榜鸡汤 Spiced Chicken Soup, Shredded Chicken, Rice Cake, With Dried Scallops, Hairy Figs, Chinese Yam Potatoes, Fried Shallots Wok-fried Prawns 咸蛋蛋黄酱炒虾 Chinese Rojak 罗惹 With Salted Egg, Mayonnaise Fresh Cucumbers, Sweet Turnips, Water Spinach, Rose Apples, Pineapples, Crispy Fried