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Dim Sum Lunch Menu Monday - Friday 999+ Per Person

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Dim Sum Lunch Menu Monday - Friday 999+ Per Person Dim Sum Lunch Menu Monday - Friday 999+ per person House-made Chinese Barbeque 明炉烧味 | 수제 중국 바베큐 秘制靓叉烧 Glazed Barbecue Pork with Honey Sauce 돼지고기 바비큐와 허니소스 白卤水汾蹄 Marinated Sliced Pork Knuckle 얇게썬 양념한 차가운 돼지 정강이살 香卤鸡翅 Marinated Chicken Wings in Dark Soya Sauce 양념한 오리 날개와 다크 소야 소스 四川酱脆皮豆腐 Crispy Tofu with Szechuan Sauce 바삭하게 튀긴 두부와 쓰촨소스 (신메뉴) 西 北 腌 萝卜 Shanxi-style Pickled White Radish 싼샤 스타일 무 피클 Soup and Broth 湯,羹 | 수프와 육수 每日靓汤 Daily Soup 오늘의 수프 港式鱼丸汤 Hong Kong-style Fish Ball and Fish Cake Soup with Toasted Garlic 홍콩 스타일 어묵과 수프 紫菜豆腐蟹肉羹 Seaweed Bean Curd Crab Meat Broth 게살과 두부룰 넣어 만든 수프 (신메뉴) 香浓灌汤饺 Assorted Meat Dumplings in Superior Stock 다양한 고기 만두국 Dim Sum 點心 | 딤섬 晶莹鲜虾饺 Ha Gao: Shrimp Dumplings with Coriander 하가오: 찐 새우만두 枸杞蒸烧卖 Siew Mai: Steamed Pork Dumplings 시오마이: 돼지고기 찐 만두 蜜汁叉烧 包 Steamed Glazed Fluffy Barbecued Pork Buns 돼지 바베큐 번 豉汁蒸排骨 Steamed Pork Ribs with Black Beans 검은 콩 소스에 쪄낸 돼지 갈비 四川蒸凤爪 Steamed Chicken Feet in Szechuan Sauce 쓰촨 소스에 쪄낸 닭발 芝士虾球丸 Steamed Shrimp Ball with Cheese 쪄낸 새우 치즈볼 (신메뉴) 紫罗兰薯球 Steamed Glutinous Ball with Ube Filling 우베를 넣은 찹쌀볼 Rice Roll 肠粉类 | 라이스 롤 菠菜带子肠 Steamed Rice Roll with Diced Scallop and Spinach 관자와 시금치를 넣은 라이스롤 香茜鲜虾肠粉 Steamed Rice Roll with Shrimps and Coriander 쪄낸 라이스 롤 (새우와 코리안더) 紅菜頭珍菌肠 Steamed Rice Roll with Beetroot and Fungus 비트루트와 검은버섯을 쪄내서 만든 라이스 롤 Deep Fried and Baked 煎炸点心 | 튀김요리와 베이킹 요리 香芒炸虾筒 Deep-fried Rice Paper Rolls with Shrimps and Mango 튀겨낸 라이스 롤 (새우&망고) 蜂巢荔蓉角 Deep-fried Mashed Yam Puff Dumpling with Diced Chicken and Mushroom 튀겨낸 퍼프 덤블링 (닭고기 & 버섯) 锦卤炸水饺 Deep-fried Crispy Dumpling Wrapped in Pork, Carrot, Black Fungus 바삭한 새우&돼지 완톤 蜜汁叉烧雪山包 Baked Chinese Snow Bun with BBQ Honey Pork 베이크 차이니스 스노우볼과 BBQ 허니포크 香煎南瓜糕 Pan-fried Pumpkin Cake with Diced Chicken and Mushroom 팬으로 구운 호박 케이크 (신메뉴) 中式饺子 Jiao Zi: Double-boiled Pork and Vegetable Dumpling with Vinegar Spicy Sauce 중탕으로 끓여 만든 “지아 지” 만두와 매운 식초 소스 Main Course 主菜 | 메인 코스 热情沙律虾 Crispy Fried Prawn Salad with Mixed Fruits 바삭하게 구운 새우 셀러드와 다양한 과일들 咖啡鸡棒棒糖 Deep-fried Chicken Lollipop with Coffee Sauce 깊게 튀긴 치킨 롤리팝과 커피소스 (신메뉴) 台式三杯鸡 Sautéed Sliced Chicken with Bell Peppers and Rice Wine Sauce 검은 콩 소스에 볶은 닭고기 东坡肉 Dong Po-style Braised Pork Belly 동포 스타일 삼겹살 찜 菠萝古老肉 Sweet and Sour Pork 탕수육 四川酱西芹炒牛肉 Sautéed Beef with Celery in Szechuan Sauce 삼겹살과 셀레리 볶음 蚝皇草菇牛片 Sautéed Sliced Beef with Straw Mushroom in Oyster Sauce 굴 소스에 볶은 소고기와 버섯 葱油蒸斑片 Steamed Garoupa Fillet with Soya Sauce and Spring Onion 마늘과 함께 쪄낸 생선살 蒜容菠菜 Stir-fried Spinach with Garlic 시금치와 마늘 볶음 Rice, Noodles, and Congee 饭及面类 | 밥,면,죽 肉丝时蔬炒面 Wok-fried Noodles with Shredded Pork and Greens 웍에 볶은 돼지고기와 면 요리 (신 메뉴) 蜜汁叉烧 上汤面 Poached Noodles with Superior Soup and BBQ Honey Pork 포치드 누들과 슈퍼리어 수프 & BBQ 허니 포크 (신 메뉴) 咸蛋黄肉碎炒饭 Fried Rice with Minced Pork and Salted Egg Yolk 다진 프록과 소금에 절인 달걀 노른자를 곁들인 볶음밥 是日靓粥 Congee of the Day 오늘의 죽 Dessert 甜品 | 디저트 扬枝甘露 Chilled Mango Sago with Pomelo 차가운 망고 사고와 포멜로 传统红豆糕 Chilled Traditional Red Bean Cake 전통적은 단팥빵 (신메뉴) 脆皮炸巧克力奶 Deep-fried Crispy Chocolate Cream 깊게 튀긴 초코렛 크림 (신메뉴) 鳄梨龙须卷 Kataifi Roll with Avocado 아보카도와 카타피 롤 莲蓉芝麻枣 Sesame Ball with Lotus Paste 튀긴 참깨 볼과 연꽃 페이스트 葡式蛋挞仔 Baked Mini Portuguese Egg Tart 오포르투갈 식 계란 타르트 New Gluten Nuts 新菜 | 신메뉴 麸质 | 글루텐 含坚果 | 견과류 Seafood Spicy Vegetarian 含海鲜 | 채식 辣 | 매운 素食 | 베지테리안 Price is in PHP, VAT-inclusive, and subject to 10% service charge. If you are concerned about food allergies, please alert a member of our service team. 价格以比索为准，已包含消费税， 需令收10%服务费， 如果您担心食物过敏问题，请提醒我们的服务团 队成员。 모든 요금은 PHP로 표시되며, VAT가 포함된 가격으로 10%의 서비스 요금이 추가로 부과됩니다. 음식 알레르기가 우려되시는분은 서비스 팀에게 알 려 주십시오. Dim Sum Lunch Menu Saturday, Sunday, and Holidays 1,488+ per person House-made Chinese Barbeque 明炉烧味 | 수제 중국 바베큐 秘制靓叉烧 Glazed Barbecue Pork with Honey Sauce 돼지고기 바비큐와 허니소스 白卤水汾蹄 Marinated Sliced Pork Knuckle 얇게썬 양념한 차가운 돼지 정강이살 香卤鸡翅 Marinated Chicken Wings in Dark Soya Sauce 양념한 오리 날개와 다크 소야 소스 四川酱脆皮豆腐 Crispy Tofu with Szechuan Sauce 바삭하게 튀긴 두부와 쓰촨소스 (신메뉴) 西 北 腌 萝卜 Shanxi-style Pickled White Radish 싼샤 스타일 무 피클 Soup and Broth 湯,羹 | 수프와 육수 每日靓汤 Daily Soup 오늘의 수프 港式鱼丸汤 Hong Kong-style Fish Ball and Fish Cake Soup with Toasted Garlic 홍콩 스타일 어묵과 수프 紫菜豆腐蟹肉羹 Seaweed Bean Curd Crab Meat Broth 게살과 두부룰 넣어 만든 수프 (신메뉴) 香浓鱼翅灌汤饺 Assorted Meat Dumplings with Shark’s Fin in Superior Stock 다양한 고기 만두국 Dim Sum 點心 | 딤섬 晶莹鲜虾饺 Ha Gao: Shrimp Dumplings with Coriander 하가오: 찐 새우만두 枸杞蒸烧卖 Siew Mai: Steamed Pork Dumplings 시오마이: 돼지고기 찐 만두 蜜汁叉烧 包 Steamed Glazed Fluffy Barbecued Pork Buns 돼지 바베큐 번 豉汁蒸排骨 Steamed Pork Ribs with Black Beans 검은 콩 소스에 쪄낸 돼지 갈비 鹅肝带子饺 Steamed Scallop Dumpling with Foie Gras 쪄낸 관자 만두와 푸아그라 (신메뉴) 四川蒸凤爪 Steamed Chicken Feet in Szechuan Sauce 쓰촨 소스에 쪄낸 닭발 芝士虾球丸 Steamed Shrimp Ball with Cheese 쪄낸 새우 치즈볼 (신메뉴) 紫罗兰薯球 Steamed Glutinous Ball with Ube Filling 우베를 넣은 찹쌀볼 Rice Roll 肠粉类 | 라이스 롤 菠菜带子肠 Steamed Rice Roll with Diced Scallop and Spinach 관자와 시금치를 넣은 라이스롤 香茜鲜虾肠粉 Steamed Rice Roll with Shrimps and Coriander 쪄낸 라이스 롤 (새우와 코리안더) 紅菜頭珍菌肠 Steamed Rice Roll with Beetroot and Fungus 비트루트와 검은버섯을 쪄내서 만든 라이스 롤 Deep Fried and Baked 煎炸点心 | 튀김요리와 베이킹 요리 香芒炸虾筒 Deep-fried Rice Paper Rolls with Shrimps and Mango 튀겨낸 라이스 롤 (새우&망고) 蜂巢荔蓉角 Deep-fried Mashed Yam Puff Dumpling with Diced Chicken and Mushroom 튀겨낸 퍼프 덤블링 (닭고기 & 버섯) 锦卤炸水饺 Deep-fried Crispy Dumpling Wrapped in Pork, Carrot, Black Fungus 바삭한 새우&돼지 완톤 中式饺子 Jiao Zi: Double-boiled Pork and Vegetable Dumpling with Vinegar Spicy Sauce 중탕으로 끓여 만든 “지아 지” 만두와 매운 식초 소스 蜜汁叉烧雪山包 Baked Chinese Snow Bun with BBQ Honey Pork 베이크 차이니스 스노우볼과 BBQ 허니포크 香煎南瓜糕 Pan-fried Pumpkin Cake with Diced Chicken and Mushroom 팬으로 구운 호박 케이크 (신메뉴) 牛肉洋葱煎包 Pan-fried Chinese Dumpling with Minced Beef and Onions 상하이 스타일- 소고기 번 Main Course 主菜 | 메인 코스 热情沙律虾 Crispy Fried Prawn Salad with Mixed Fruits 바삭하게 구운 새우 셀러드와 다양한 과일들 咖啡鸡棒棒糖 Deep-fried Chicken Lollipop with Coffee Sauce 깊게 튀긴 치킨 롤리팝과 커피소스 (신메뉴) 台式三杯鸡 Sautéed Sliced Chicken with Bell Peppers and Rice Wine Sauce 검은 콩 소스에 볶은 닭고기 东坡肉 Dong Po-style Braised Pork Belly 동포 스타일 삼겹살 찜 浓汤白汁焖烧肉 Stewed Pork Belly and Turnips with Chicken Stock 삼겹살과 순무 스튜요리 菠萝古老肉 Sweet and Sour Pork 탕수육 四川酱西芹炒牛肉 Sautéed Beef with Celery in Szechuan Sauce 삼겹살과 셀레리 볶음 蚝皇草菇牛片 Sautéed Sliced Beef with Straw Mushroom in Oyster Sauce 굴 소스에 볶은 소고기와 버섯 葱油蒸斑片 Steamed Garoupa Fillet with Soya Sauce and Spring Onion 마늘과 함께 쪄낸 생선살 蜀国酸汤鱼 Szechuan-style Fish Fillet with Fermented Vegetable Broth 쓰촨 스타일 생선살 요리 蒜容菠菜 Stir-fried Spinach with Garlic 시금치와 마늘 볶음 Rice, Noodles, and Congee 饭及面类 | 밥,면,죽 肉丝时蔬炒面 Wok-fried Noodles with Shredded Pork and Greens 웍에 볶은 돼지고기와 면 요리 (신 메뉴) 蜜汁叉烧 上汤面 Poached Noodles with Superior Soup and BBQ Honey Pork 포치드 누들과 슈퍼리어 수프 & BBQ 허니 포크 (신 메뉴) 滑蛋捞饭 Steamed Rice with Assorted Meats and Greens in Egg Sauce 다양한 종류의 고기와 야채를 계란 소스에 볶은 요리 (신 메뉴) 咸蛋黄肉碎炒饭 Fried Rice with Minced Pork and Salted Egg Yolk 다진 프록과 소금에 절인 달걀 노른자를 곁들인 볶음밥 是日靓粥 Congee of the Day 오늘의 죽 Dessert 甜品 | 디저트 扬枝甘露 Chilled Mango Sago with Pomelo 차가운 망고 사고와 포멜로 香茅芦荟冻 Chilled Lemongrass Jelly with Aloe Vera and Calamansi Juice 시원한 레몬그라스와 알로에 &깔라만시 쥬스 传统红豆糕 Chilled Traditional Red Bean Cake 전통적은 단팥빵 (신메뉴) 脆皮炸巧克力奶 Deep-fried Crispy Chocolate Cream 깊게 튀긴 초코렛 크림 (신메뉴) 鳄梨龙须卷 Kataifi Roll with Avocado 아보카도와 카타피 롤 莲蓉芝麻枣 Sesame Ball with Lotus Paste 튀긴 참깨 볼과 연꽃 페이스트 葡式蛋挞仔 Baked Mini Portuguese Egg Tart 오포르투갈 식 계란 타르트 New Gluten Nuts 新菜 | 신메뉴 麸质 | 글루텐 含坚果 | 견과류 Seafood Spicy Vegetarian 含海鲜 | 채식 辣 | 매운 素食 | 베지테리안 Price is in PHP, VAT-inclusive, and subject to 10% service charge. If you are concerned about food allergies, please alert a member of our service team. 价格以比索为准，已包含消费税， 需令收10%服务费， 如果您担心食物过敏问题，请提醒我们的服务团 队成员。 모든 요금은 PHP로 표시되며, VAT가 포함된 가격으로 10%의 서비스 요금이 추가로 부과됩니다. 음식 알레르기가 우려되시는분은 서비스 팀에게 알 려 주십시오..
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