TABLE OF CATERING & EVENTS Any food & beverages served outside Marian H. Rochelle CONTENTS Gateway Center (MHRGC) and UW Conference Center (UWCC) are served with disposable, plates (compostable), cups, utensils and napkins and linens 04 Breakfast for F&B tables only. China and glassware service is available on request for an additional $3 per Guest. This includes plates, cups, 10 Lunch and silverware. A variety of linens for any additional tables are available upon request for an additional 14 Reception $6 per Linen.

Events that do not meet the minimum guest count will be 22 Build Your Own Menu charged an additional $2.50 per person. 29 Budget Friendly 34 Beverages

3 TABLE OF CATERING & EVENTS Any food & beverages served outside Marian H. Rochelle CONTENTS Gateway Center (MHRGC) and UW Conference Center (UWCC) are served with disposable, plates (compostable), cups, utensils and napkins and linens 04 Breakfast for F&B tables only. China and glassware service is available on request for an additional $3 per Guest. This includes plates, cups, 10 Lunch and silverware. A variety of linens for any additional tables are available upon request for an additional 14 Reception $6 per Linen.

Events that do not meet the minimum guest count will be 22 Build Your Own Menu charged an additional $2.50 per person. 29 Budget Friendly 34 Beverages

3 CONTINENTAL BREAKFAST Minimum of 24 Guests The Wind River | $9 (per guest) Fresh Juice (orange or apple) Whole Fruits Bakery Basket (choose two: fresh baked raised BREAKFAST doughnuts, breakfast bread, OR coffee cake)

The Medicine Bow | $11 (per guest) Fresh Juice (orange or apple) Fresh Diced Seasonal Fruits Fruit Yogurt (with granola) Bakery Basket (choose two: fresh baked assorted scones, muffins OR breakfast pastries)

The Vedauwoo | $12 (per guest) Fresh Juice (orange or apple) Fresh Seasonal Diced Fruits Fruit Yogurt (with granola) Bakery Basket (choose three: fresh baked raised doughnuts, breakfast bread, coffee cake, scones, muffins OR breakfast pastries)

BREAKFAST ENHANCEMENTS Each Breakfast is designed for 90 minutes of service and maximum of 2.5 hours. Fresh juice (orange or apple) and freshly brewed coffee & hot tea service are included.Minimum of 24 Guests.

Breakfast Scrambles (Select one) Three Cheese (pepper jack, cheddar and mozzarella) Mushrooms & Swiss Cheese Denver (onion, pepper, ham and cheddar) Southwest (green chili, pepper jack cheese with salsa on the side) Laramie (cheddar cheese and bacon)

Breakfast Potatoes (Select one) Potatoes (with onions and peppers) Sweet Potatoes (with onions and peppers) Shredded Hash Browns Roasted Red Potato Slices BREAKFAST 5 CONTINENTAL BREAKFAST Minimum of 24 Guests The Wind River | $9 (per guest) Fresh Juice (orange or apple) Whole Fruits Bakery Basket (choose two: fresh baked raised BREAKFAST doughnuts, breakfast bread, OR coffee cake)

Breakfast Potatoes (Select one) Potatoes (with onions and peppers) Sweet Potatoes (with onions and peppers) Shredded Hash Browns Roasted Red Potato Slices BREAKFAST 5 The Powder River | $12 (per guest) Breakfast Scrambles ALL DAY BREAKS Breakfast Potatoes Breakfast Ham, Bacon OR Sausage Links & REFRESHMENTS Create your own break by choosing from these snacks. The Yellowstone | $15 (per guest) Fresh Diced Seasonal Fruit Fresh Baked Biscuits Country Gravy ROLLING MILL BAKERY Breakfast Potatoes Breakfast Ham, Bacon OR Sausage Links 3 FLAVORS MAXIMUM PER DOZEN Dessert Bars | $14 (per dozen, 80 servings per sheet) The Sweetwater | $16 (per guest) Cookies | $11 (per dozen) Brownies (with powdered sugar) Fresh Diced Seasonal Fruit Chocolate Chip Lemon Bars Cheese Blintz Lemon Marbled Strawberry Cream Fruit Yogurt (with granola) Oatmeal Chocolate Chip Mint Brownies Breakfast Scrambles Snicker Doodle Rice Krispie Bars (Vegan) Triple Chocolate Salted Caramel Brownies The Gallatin | $18 (per guest) UW Iced Brownies Cowboy French Toast Raised Donuts (classic glazed or deluxe) Sugar Cookies Breakfast Potatoes Classic Glazed | $12 (per dozen) Breakfast Ham, Bacon OR Sausage Links Chocolate Breakfast Coffee Cakes Original 10” Round | $16 (12 Servings) Maple 1/2 Sheet | $36 (40 Servings) Raspberry Full Sheet | $72 (80 Servings)

The Shoshone Deluxe | $16 (per dozen) Blueberry Bismarck Classic Cinnamon River Burrito Bar | $18 (per guest) Jelly Filled Donut Pumpkin Streusel Scrambled eggs with fried potatoes, and Long Johns Raspberry pepper jack cheese in a warm tortilla with a Pine Cone choice of: Cut Out Sugar Cookie | $20 (per dozen) Breakfast Sausage Cupcakes | $13 (per dozen) Default is a brown Wyoming bison shape, Chorizo Chocolate dipped and decorated (optional shapes and (with red and green peppers) Vegetarian Pumpkin colors available on request) Strawberry (vegetarian green chili, shredded cheddar Toppings Red Velvet Pies | $20 (per pie, 8 servings)(GF optional) cheese, salsa, and sour cream) Vanilla Apple Blueberry The Laramie | $20 (per guest) Breakfast Scones | $15 (per dozen) Butter Pecan Fruit Yogurt (with Granola) Blueberry Cherry Fresh Diced Seasonal Fruits Cheddar Bacon Green Onion Chocolate Cream Assorted Muffins Seasonal Fruit (with white chocolate) Key Lime Breakfast Scrambles Lemon Breakfast Potatoes Lemon Meringue Breakfast Ham, Bacon OR Sausage Links Muffins | $16(per dozen) Banana Pecan Peach Blueberry (GF optional) Chocolate Chips Breakfast Breads | $22 (per loaf, 20 servings) Pumpkin Banana Pecan Raisin Bran Cranberry Orange Walnut Triple Chocolate (GF) Lemon Poppy Seed Pumpkin Breakfast Pastries | $16 (per dozen) Cinnamon Rolls (with cream cheese frosting) Danish (with fruit and cream cheese fillings) Mini Croissant (traditional, chocolate or almond) BREAKFAST BREAKFAST 6 7 The Powder River | $12 (per guest) Breakfast Scrambles ALL DAY BREAKS Breakfast Potatoes Breakfast Ham, Bacon OR Sausage Links & REFRESHMENTS Create your own break by choosing from these snacks. The Yellowstone | $15 (per guest) Fresh Diced Seasonal Fruit Fresh Baked Biscuits Country Gravy ROLLING MILL BAKERY Breakfast Potatoes Breakfast Ham, Bacon OR Sausage Links 3 FLAVORS MAXIMUM PER DOZEN Dessert Bars | $14 (per dozen, 80 servings per sheet) The Sweetwater | $16 (per guest) Cookies | $11 (per dozen) Brownies (with powdered sugar) Fresh Diced Seasonal Fruit Chocolate Chip Lemon Bars Cheese Blintz Lemon Marbled Strawberry Cream Fruit Yogurt (with granola) Oatmeal Chocolate Chip Mint Brownies Breakfast Scrambles Snicker Doodle Rice Krispie Bars (Vegan) Triple Chocolate Salted Caramel Brownies The Gallatin | $18 (per guest) UW Iced Brownies Cowboy French Toast Raised Donuts (classic glazed or deluxe) Sugar Cookies Breakfast Potatoes Classic Glazed | $12 (per dozen) Breakfast Ham, Bacon OR Sausage Links Chocolate Breakfast Coffee Cakes Original 10” Round | $16 (12 Servings) Maple 1/2 Sheet | $36 (40 Servings) Raspberry Full Sheet | $72 (80 Servings)

The Shoshone Deluxe | $16 (per dozen) Blueberry Bismarck Classic Cinnamon River Burrito Bar | $18 (per guest) Jelly Filled Donut Pumpkin Streusel Scrambled eggs with fried potatoes, and Long Johns Raspberry pepper jack cheese in a warm tortilla with a Pine Cone choice of: Cut Out Sugar Cookie | $20 (per dozen) Breakfast Sausage Cupcakes | $13 (per dozen) Default is a brown Wyoming bison shape, Chorizo Chocolate dipped and decorated (optional shapes and (with red and green peppers) Vegetarian Pumpkin colors available on request) Strawberry (vegetarian green chili, shredded cheddar Toppings Red Velvet Pies | $20 (per pie, 8 servings)(GF optional) cheese, salsa, and sour cream) Vanilla Apple Blueberry The Laramie | $20 (per guest) Breakfast Scones | $15 (per dozen) Butter Pecan Fruit Yogurt (with Granola) Blueberry Cherry Fresh Diced Seasonal Fruits Cheddar Bacon Green Onion Chocolate Cream Assorted Muffins Seasonal Fruit (with white chocolate) Key Lime Breakfast Scrambles Lemon Breakfast Potatoes Lemon Meringue Breakfast Ham, Bacon OR Sausage Links Muffins | $16(per dozen) Banana Pecan Peach Blueberry (GF optional) Chocolate Chips Breakfast Breads | $22 (per loaf, 20 servings) Pumpkin Banana Pecan Raisin Bran Cranberry Orange Walnut Triple Chocolate (GF) Lemon Poppy Seed Pumpkin Breakfast Pastries | $16 (per dozen) Cinnamon Rolls (with cream cheese frosting) Danish (with fruit and cream cheese fillings) Mini Croissant (traditional, chocolate or almond) BREAKFAST BREAKFAST 6 7 Opera Cake (thin repeating layers of almond cake, espresso buttercream, and creamy CAKES chocolate) (GF optional) 1/2 Sheet | $75 (40 Servings) Pate De Fruit (fruit jelly squares with strawberry, raspberry, blackberry, blood orange, mango or passion Full Sheet | $100 (80 Servings) fruit) (GF, Vegan) Petit Fours (almond cake, raspberry marmalade filling, and Classic Chocolate Cake fondant glaze) Classic Vanilla Cake Salted Caramel Tart (creamy chocolate, caramel and whipped cream) (GF optional) Boston Cream Pie (white cake, vanilla pastry cream filling and Seasonal Fruit Tart (GF, Vegan optional) chocolate ganiche icing) Tropical Mousse (with passion fruit and mango) (GF, DF optional) Black Forest Cake (chocolate cake with kirsch soak, filled with white chocolate whipped cream and black cherries) Vanilla Cream Puffs(GF optional) Caramel Cake (white cake with caramel soak, and caramel buttercream icing) Coconut Cake (white cake with coconut white chocolate whipped cream frosting and toasted coconut) German Chocolate Cake (chocolate cake, pecan and coconut caramel filling and chocolate whipped cream) Inside-Out German Chocolate Cake (pecan and coconut cake, with coconut filling and smooth chocolate icing) Lemon Cake (white cake with lemon soak, lemon curd filling and buttercream frosting) Mousse Cake (white or dark chocolate mousse with chocolate (minimum 24 of guest) cake layers set inside, and coated with a chocolate mirror glaze) SNACKS Red Velvet Cake (with cream cheese frosting) Cheddar Cheese Traditional Carrot Cake (with cream cheese frosting) Tres Leches Cake Goldfish Crackers | $3(per pound) America's favorite bar top snack. White Chocolate Raspberry Cake (white chocolate cake, raspberry marmalade & white chocolate cream cheese frosting) Mini Pretzels | $4 (per pound) Additional charge will be applied for any Salted and twisted pretzels that everyone loves. customized decoration: Logo | $5 (pictures printed on edible paper) Chex Mix | $8 (per pound) Extra Decorations | $15 (flowers, fresh fruit garnish) Traditional Chex cereal, pretzels, mini breadsticks and rye chips for snack.

SMALL DESSERT BITES M&M Chocolate Chips | $11 (per pound) Maximum of THREE Choices | $7 (per guest) Trail Mix | $14 (per pound) Baklava (phyllo layers, spices, walnuts and honey sauce) A combination of granola, dried fruit, nuts, and Butter Pecan Tart (GF optional) chocolate. (GF optional) Cake Pops (chocolate, vanilla, and red velvet) Chocolate Éclairs (GF optional) Mixed Nuts | $18 (per pound) Chocolate Mousse with Cherry Center (dark chocolate mirror A blend of high-quality cashews, almonds, pecans, glaze, fresh seasonal fruit, chocolate garnish and cherry sauce) filberts and Brazil nuts roasted to perfection and lightly Chocolate Truffles(milk, dark, caramel or cream fillings) (GF optional) salted. (GF) Crème Brûlée (almond tuile garnish, seasonal fresh fruit and raspberry sauce) (GF, DF, Vegan Optional) Seed & Fruit Mix | $2.50 (per 1.63 oz mini bag) Flourless Chocolate Torte (whipped cream, fresh seasonal fruit, Soy free, nut free, gluten free, dairy free & vegan chocolate garnish and crème anglaise sauce) (GF optional) snack mix. French Macarons (almond meringue cookies with a ganache or buttercream filling with your choice of coloring) (Vegan optional)

Lemon Meringue Tart (GF optional) Mini Cannoli’s Mini Cheese Cakes (topped with cherry, blueberry, chocolate or caramel) (GF optional) Mini Chocolate Mousse on Wafer Cookie (white chocolate, dark chocolate, or fruit flavored mousse) (GF optional) Mini Panna Cotta (Italian sweet cream molded on a wafer cookie garnished with seasonal fruit sauce) (GF, DF optional) BREAKFAST BREAKFAST 8 9 Opera Cake (thin repeating layers of almond cake, espresso buttercream, and creamy CAKES chocolate) (GF optional) 1/2 Sheet | $75 (40 Servings) Pate De Fruit (fruit jelly squares with strawberry, raspberry, blackberry, blood orange, mango or passion Full Sheet | $100 (80 Servings) fruit) (GF, Vegan) Petit Fours (almond cake, raspberry marmalade filling, and Classic Chocolate Cake fondant glaze) Classic Vanilla Cake Salted Caramel Tart (creamy chocolate, caramel and whipped cream) (GF optional) Boston Cream Pie (white cake, vanilla pastry cream filling and Seasonal Fruit Tart (GF, Vegan optional) chocolate ganiche icing) Tropical Mousse (with passion fruit and mango) (GF, DF optional) Black Forest Cake (chocolate cake with kirsch soak, filled with white chocolate whipped cream and black cherries) Vanilla Cream Puffs(GF optional) Caramel Cake (white cake with caramel soak, and caramel buttercream icing) Coconut Cake (white cake with coconut white chocolate whipped cream frosting and toasted coconut) German Chocolate Cake (chocolate cake, pecan and coconut caramel filling and chocolate whipped cream) Inside-Out German Chocolate Cake (pecan and coconut cake, with coconut filling and smooth chocolate icing) Lemon Cake (white cake with lemon soak, lemon curd filling and buttercream frosting) Mousse Cake (white or dark chocolate mousse with chocolate (minimum 24 of guest) cake layers set inside, and coated with a chocolate mirror glaze) SNACKS Red Velvet Cake (with cream cheese frosting) Cheddar Cheese Traditional Carrot Cake (with cream cheese frosting) Tres Leches Cake Goldfish Crackers | $3(per pound) America's favorite bar top snack. White Chocolate Raspberry Cake (white chocolate cake, raspberry marmalade & white chocolate cream cheese frosting) Mini Pretzels | $4 (per pound) Additional charge will be applied for any Salted and twisted pretzels that everyone loves. customized decoration: Logo | $5 (pictures printed on edible paper) Chex Mix | $8 (per pound) Extra Decorations | $15 (flowers, fresh fruit garnish) Traditional Chex cereal, pretzels, mini breadsticks and rye chips for snack.

Choice of Whole Grain Wheat Bread Gluten Free Bread (optional) Flour Tortilla | $1 (additional per guest)

The Devil’s Tower Wraps | $14 (per guest) Served with Assorted Diced Seasonal Fruit Potato Salad OR Pasta Salad Du Jour Assorted Dessert Bars (UW chocolate brownies & lemon bars) (GF optional) Beverages (iced water and iced tea OR lemonade)

Maximum selection of THREE different wraps Chicken Caesar (chicken breast with romaine lettuce, parmesan cheese and Caesar dressing) Club (sliced turkey breast, sliced smoked ham, bacon, lettuce, tomato, swiss and mild cheddar cheese) Beef (slow-roasted beef, mild cheddar cheese, lettuce and tomato) Thai (diced chicken, carrot, onion, cucumber, lettuce and cilantro with a sweet chili-peanut dressing) Vegetarian (romaine lettuce, cucumbers, artichoke hearts, black olives, red onion, sun-dried tomatoes, white balsamic vinegar and a pesto cream cheese spread) LUNCH 11 SANDWICH & WRAPS SELECTIONS Minimum of 24 Servings The Prexy Sandwich | $12 (per guest) Grab and go box lunch in an biodegradable box or an individually wrapped sandwich buffet with compostable plates, disposable utensils and napkins. LUNCH Served with Assorted Fresh Seasonal Whole Fruits Assorted Potato Chips (individual bags or in bulk) Lettuce & Tomato Excellent choice for a working lunch or a short Assorted Cookies (GF optional) break. Condiment Packages (mayonnaise, brown mustard, and jolly ranchers) Minimum of 24 guests. Beverages (boxed lunch: bottled water and canned soda; sandwich buffet: iced water and iced tea OR lemonade) All prices are per person and reflect different Maximum selection of THREE different sandwiches portion sizes for different meal periods. Lunch Slow-Roasted Beef & Mild Cheddar Cheese portions are available until 3:00 pm, after which Smoked Ham & Monterey Jack Cheese dinner prices will be charged to all buffet services. Deli Turkey & Swiss Cheese Fresh Vegetables & Hummus

Choice of Whole Grain Wheat Bread Gluten Free Bread (optional) Flour Tortilla | $1 (additional per guest)

Maximum selection of THREE different wraps Chicken Caesar (chicken breast with romaine lettuce, parmesan cheese and Caesar dressing) Club (sliced turkey breast, sliced smoked ham, bacon, lettuce, tomato, swiss and mild cheddar cheese) Beef (slow-roasted beef, mild cheddar cheese, lettuce and tomato) Thai (diced chicken, carrot, onion, cucumber, lettuce and cilantro with a sweet chili-peanut dressing) Vegetarian (romaine lettuce, cucumbers, artichoke hearts, black olives, red onion, sun-dried tomatoes, white balsamic vinegar and a pesto cream cheese spread) LUNCH 11 The Ivinson Sandwich | $15 (per guest) Grab and go box lunch in an biodegradable box LUNCHEON PLATED SALADS or an individually wrapped sandwich buffet with compostable plates, disposable utensils and napkins. Minimum of 24 Servings Served with: Served with Dinner Rolls & Butter Fresh Diced Seasonal Fruit Assorted Dessert Bars (UW chocolate brownies & lemon bars) OR Pasta Salad Du Jour Cookies (GF optional) Lettuce & Tomato Beverages (iced water and iced tea OR lemonade) Assorted Mini Fruit Pies (apple OR cherry) OR Mini Cake (vanilla OR chocolate) (GF optional) Snowy Range Cobb | $17 (per guest) Condiment Packages (mayonnaise, and brown mustard) Crisp romaine lettuce, diced tomato, smoked bacon, chicken breast, hardboiled egg and avocado accompanied by ranch or herb Beverages (boxed lunch: bottled water and canned soda; vinaigrette. (GF) sandwich buffet: iced water and iced tea OR lemonade)

Rawhide Buttes Chef | $17 (per guest) This favorite is served on a bed of fresh spring mix, cheddar and Maximum selection of THREE different sandwiches pepper-jack cheeses, julienned turkey and ham, hardboiled egg, (Gluten free bread optional) black olives, cherry tomatoes, sliced radishes and cucumbers Slow-Roasted Beef (with bleu cheese & caramelized accompanied by ranch or herb vinaigrette. (GF) onions on flaky croissant) Chicken Mesa Fajita | $17 (per guest) Southwest seasoned and grilled chicken breast served on romaine Grilled Chicken (with avocado, bacon and chipotle aioli on lettuce with roasted corn kernels, black beans, sliced black olives, rustic ciabatta bread) cherry tomatoes and cheddar cheese accompanied by a chipotle Curried Chicken Salad (on flaky croissant) ranch dressing. (GF) Ham, Salami & Turkey (provolone, banana peppers, black olives and red onions on hoagie roll) Korean BBQ | $18 (per guest) Romaine lettuce, marinated steak, carrots, bell peppers and red Traditional Turkey Club (sandwich made on 100% whole onions with a sesame-ginger vinaigrette. (GF, DF optional) grain wheat bread) Hummus (artichokes, feta cheese, black olives, sun-dried Mandarin Chicken | $18 (per guest) tomatoes, cucumber and basil pesto on croissant (Vegetarian) A bed of spring mix topped with chicken breast, toasted almonds, mandarin orange wedges, fried onions and a sesame-ginger dressing. (GF, DF optional)

The Lodge Pole Asian Cobb | $18 (per guest) Creek Salad Buffet | $16(per guest) Your choice of chicken OR strips of beef with carrots, red onion, Served with: hearts of palm and baby corn on a bed of spring mix with sesame Dinner Rolls & Butter ginger dressing. (GF, DF optional) Assorted Dessert Bars (UW chocolate brownies and Thai Cucumber with Baked Salmon | $19 (per guest) lemon bars) (GF optional) A refreshing salad on a bed of cucumbers marinated in Thai Beverages (iced water and iced tea OR lemonade) spices with red onion, carrots, red bell pepper and peanuts topped with a fillet of baked salmon. (GF, DF optional) Maximum selection of THREE different salads (per guest) Spring Mix (arugula, red leaf, radicchio, romaine and baby Prospect Mountain | $19 Marinated steak over romaine with cherry tomatoes, provolone spinach with cucumbers, carrots, cherry tomatoes and two cheese, carrots, red onion, cucumber and fried onion with a dressings) (GF) chipotle-lime ranch dressing. (GF) Potato (chef’s choice, made fresh) (GF) Chicken Curry (diced chicken with a light curried Grecian Cobb Salad | $19 (per guest) dressing) (GF) Chicken breast, marinated in Greek seasonings and grilled, Pasta Salad Du Jour (chef’s choice, made fresh) tossed on a bed of spring mix with avocado, roasted corn, cherry Chicken Pecan (diced chicken with pecans, cranberry, celery tomato, almonds, dates, fried onions, goat cheese and herb and a creamy lemon dressing) (GF) vinaigrette. (GF)

Thai Cucumber (cucumbers, Thai spices, red onion, carrots, cilantro and peanuts) (DF) Bourbon Street Shrimp Louis | $19 (per guest) Cajun shrimp, avocado, cherry tomato, sliced egg, green onions Pasta Nicoise (pasta with Albacore tuna, red peppers, tossed on a bed of spring mix served with a spicy remoulade crunchy green beans, capers, fresh parsley and a lemon-dijon sauce. (GF) dressing) (DF) Machu Picchu (black beans, hominy and quinoa with salsa (per guest) verde) (GF)(DF) Vegetarian Chickpea Salad | $19 Chickpea of the sea filled with bright flavor and fresh ingredients. Marinated & Grilled Flank Steak or Chicken (Vegan, GF) | $4 (per guest, optional) Vegan Cobb | $19 (per guest) Romaine lettuce with avocado, garbanzo beans, cherry tomato, onion and marinated mushrooms with herb vinaigrette. (Vegan, GF) LUNCH LUNCH 12 13 The Ivinson Sandwich | $15 (per guest) Grab and go box lunch in an biodegradable box LUNCHEON PLATED SALADS or an individually wrapped sandwich buffet with compostable plates, disposable utensils and napkins. Minimum of 24 Servings Served with: Served with Dinner Rolls & Butter Fresh Diced Seasonal Fruit Assorted Dessert Bars (UW chocolate brownies & lemon bars) OR Pasta Salad Du Jour Cookies (GF optional) Lettuce & Tomato Beverages (iced water and iced tea OR lemonade) Assorted Mini Fruit Pies (apple OR cherry) OR Mini Cake (vanilla OR chocolate) (GF optional) Snowy Range Cobb | $17 (per guest) Condiment Packages (mayonnaise, and brown mustard) Crisp romaine lettuce, diced tomato, smoked bacon, chicken breast, hardboiled egg and avocado accompanied by ranch or herb Beverages (boxed lunch: bottled water and canned soda; vinaigrette. (GF) sandwich buffet: iced water and iced tea OR lemonade)

Thai Cucumber (cucumbers, Thai spices, red onion, carrots, cilantro and peanuts) (DF) Bourbon Street Shrimp Louis | $19 (per guest) Cajun shrimp, avocado, cherry tomato, sliced egg, green onions Pasta Nicoise (pasta with Albacore tuna, red peppers, tossed on a bed of spring mix served with a spicy remoulade crunchy green beans, capers, fresh parsley and a lemon-dijon sauce. (GF) dressing) (DF) Machu Picchu (black beans, hominy and quinoa with salsa (per guest) verde) (GF)(DF) Vegetarian Chickpea Salad | $19 Chickpea of the sea filled with bright flavor and fresh ingredients. Marinated & Grilled Flank Steak or Chicken (Vegan, GF) | $4 (per guest, optional) Vegan Cobb | $19 (per guest) Romaine lettuce with avocado, garbanzo beans, cherry tomato, onion and marinated mushrooms with herb vinaigrette. (Vegan, GF) LUNCH LUNCH 12 13 and aminimumof24 guests. This menuisdesignedfor TWO hoursofservice RECEPTION 15 HOT DIPS COLD DIPS Chips andGuacamole|$7 sliced baguettes. cream andflavored withminced onion.Served with Known asCalifornia dip, madewithabaseofsour Baba Ghanoush Served withcorn tortilla chips. Fresh guacamoleserved withcorn tortilla chips. French OnionDip|$4 garlic andserved with blended withtahini,olive oil,lemonjuice, saltand A levantine dipmadefrom chickpeasorotherbeans Hummus served with with tahini, olive oilandvarious seasoningsand A Syrian dish ofpuréed eggplant mixed Chips andSalsa|$2 Black BeanHummus Sun DriedTomato Hummus Curried Hummus Traditional Hummus Assorted Crudités |$6 Pita Points ORAssorted Crackers |$3 Assorted Crudités |$6 Pita Points |$3 (GF) (GF) (per guest) (per guest) (per guest) (per guest) (GF) (per guest) (GF) (per guest)

Enchilada Dip|$5 Served withcorn tortilla chips. Creamy cheesesauce withfresh tomatoes andchilies. Chili Con Queso|$5 Served withcorn tortilla chips. Loaded withcrispbacon, sweet corn andlotsofcheese. corn tortilla chips. your choice ofground beeforvegetarian. Served with Creamy, cheesy andfullofMexican flavors. Madewith Artichoke orSpinach Dip|$3 Bacon Corn Dip |$5 Served withsliced baguettes orassorted crackers. (per guest) (Vegetarian optional) (per guest) (per guest) (per guest)

(per guest)

RECEPTION and aminimumof24 guests. This menuisdesignedfor TWO hoursofservice RECEPTION 15 HOT DIPS COLD DIPS Chips andGuacamole|$7 sliced baguettes. cream andflavored withminced onion.Served with Known asCalifornia dip, madewithabaseofsour Baba Ghanoush Served withcorn tortilla chips. Fresh guacamoleserved withcorn tortilla chips. French OnionDip|$4 garlic andserved with blended withtahini,olive oil,lemonjuice, saltand A levantine dipmadefrom chickpeasorotherbeans Hummus served with with tahini, olive oilandvarious seasoningsand A Syrian dish ofpuréed eggplant mixed Chips andSalsa|$2 Black BeanHummus Sun DriedTomato Hummus Curried Hummus Traditional Hummus Assorted Crudités |$6 Pita Points ORAssorted Crackers |$3 Assorted Crudités |$6 Pita Points |$3 (GF) (GF) (per guest) (per guest) (per guest) (per guest) (GF) (per guest) (GF) (per guest)

(per guest)

RECEPTION RECEPTION CHEESES COLD BITES RECEPTION PLATTERS wasabi, pickled gingerandsoy sauce. A beautifuldisplay offresh sushiaccompanied by Fresh SushiDisplay |$8 dill crème fraiche. Served cold withdiced egg,capers,diced red onion, Antipasto Tray |$5 Seasonal selections. Assorted GrilledVegetable Platter |$6 of palm,roasted red peppersandgherkins. pepperoni, fresh mozzarella, artichoke hearts,hearts Assorted olives andpepperoncini’s, salami, Fruit &CheeseDisplay |$6 assorted crackers. Various domestic cheesesserved with Assorted CheeseDisplay |$4 Smoked SalmonDisplay | $7 Served cold withbuttermilk ranch dip. Fresh FruitDisplay |$4 Accompanied by buttermilk ranch dip. Fresh Vegetable Platter |$3 Choice offillings assorted crackers. Brie cheeseinpuffpastry. Served with Baked Brie|$75 Blended cheesemold.Served withassorted crackers. Cheese Terrine |$35 domestic cheeses.Served withassorted crackers. A beautifuldisplay offresh seasonalfruitand Cherry andCranberry Caramel andPecans Almonds andHoney Plain (per wheel,30servings) (per guest) (per terrine, 40servings) (per guest) (per guest) (per guest)

(per guest) (per guest) (per guest)

and freshly sliced strawberries. cheese topped witharichbalsamicvinegarreduction Light andcrispy phyllo cups filledwithsmoothgoat Strawberry BalsamicTartlets | $4

(per guest)

(GF) (per guest) 2-3 bites perserving 16 17 All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(BEEF) interior. Polenta cakes friedwithasmoothandcreamy with fresh limezest andgreen onion. and soy sauce. Served inacrispphyllo tarttopped with red onion,toasted sesame seeds,fresh avocado Sashimi grade tuna seared, chopped andcombined seasoned withsalt,pepperandolive oil. Made withmozzarella, tomatoes andsweet pesto and Seared Tuna Poke |$9 cocktail sauce. Seasoned jumboshrimpserved withhouse-made Shrimp Cocktail |$8 Maximum ofTHREEchoices Finger sandwiches. Tea Sandwiches|$7 Caprese Skewers |$6 Tomato Mozzarella Choice of: Polenta Bites |$5 Roast BeefandCaramelized Onions Tuna Salad Chicken Salad Ham Salad Cucumber Egg Salad Smoked Salmon Sun-Dried Tomato andMushroom Green ChiliandMonterrey Jack Sausage andCaramelized Onion Goat CheeseandOlive Tapenade (GF) (DF, GF) (per guest) (per guest) (per guest) (per guest) (per guest)

Asian ShortRibPot Pie* |$8 cheese andplaced inempanadadough. Braised shortribscombined withagedmanchego Asian spices inatartshell. Tender short ribsbraised withgreen onionsandsweet Philly CheeseSteak Spring Rolls* |$8 teriyaki sauce. Choice ofItaliansauce withparmesancheeseOR Simmered BeefMeatballs |$4 Manchego Empanadas*|$8 Short Rib& cheese andloadedinto aspringroll wrapper. Tender strips ofmarinated steak topped withmelted (DF, GFoptional) (GF) (per guest) (per guest) (per guest)

(per guest)

RECEPTION RECEPTION COLD BITES RECEPTION PLATTERS CHEESES wasabi, pickled gingerandsoy sauce. A beautifuldisplay offresh sushiaccompanied by Fresh SushiDisplay |$8 dill crème fraiche. Served cold withdiced egg,capers,diced red onion, Antipasto Tray |$5 Seasonal selections. Assorted GrilledVegetable Platter |$6 of palm,roasted red peppersandgherkins. pepperoni, fresh mozzarella, artichoke hearts,hearts Assorted olives andpepperoncini’s, salami, Smoked SalmonDisplay | $7 Served cold withbuttermilk ranch dip. Fresh FruitDisplay |$4 Accompanied by buttermilk ranch dip. Fresh Vegetable Platter |$3 Choice offillings assorted crackers. Brie cheeseinpuffpastry. Served with Fruit &CheeseDisplay |$6 assorted crackers. Various domestic cheesesserved with Assorted CheeseDisplay |$4 Baked Brie|$75 Blended cheesemold.Served withassorted crackers. Cheese Terrine |$35 domestic cheeses.Served withassorted crackers. A beautifuldisplay offresh seasonalfruitand Cherry andCranberry Caramel andPecans Almonds andHoney Plain (per wheel,30servings) (per guest) (per terrine, 40servings) (per guest) (per guest) (per guest)

(per guest) (per guest) (per guest)

and freshly sliced strawberries. cheese topped witharichbalsamicvinegarreduction Light andcrispy phyllo cups filledwithsmoothgoat Strawberry BalsamicTartlets | $4

(per guest)

RECEPTION RECEPTION All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(CHICKEN) Chicken QuesadillaTrumpets* |$7 Crispy Chicken Wings |$5 sauce. chicken andlemongrass served withplumdipping A traditional Asianpotsticker filledwith tender Chicken Cordon BleuBites |$4 and shallotsbaked inabuttery piecrust. cream, green onions, mushrooms, red bell peppers Slow roasted chicken paired withmarsalawine, rich Chicken MarsalaPot Pie* |$8 rolled inaflour tortilla trumpet. monterey jackcheese, bellpeppersandfresh cilantro A spicy blendofsmoked white chicken meat, Chicken Pot Stickers |$4 of ham and cheese, breaded, thenfried. Chicken poundedthinandwrapped around aslice buttermilk ranch dippingsauce. Crispy andhot.A mixofdrumettes andwingswith Choices ofSauce: Korean BBQ Mango Chili BBQ Buffalo Plain (nosauce) (per guest) (per guest) (per guest) (per guest) Szechuan Teriyaki BeefSatay* |$10 red oniononawooden skewer. Marinated beeftenderloin paired withbellpeppersand Mini BeefWellington* |$9 shell withduchess whippedpotatoes. carrots andpeas,delicately placed inasavory pastry Lean beefsautéed inamedley of spices, mixed with a wooden skewer. Tender beefsirloinsatay coated inourteriyaki glaze on Beef Kabob* |$10 puff pastry. with mushroom duxelle andwrapped inaFrench-style Made withasavory piece ofbeeftenderloin, accented Shepard’s Pie* |$8 (per guest)

(per guest) (per guest) (per guest)

(per guest) 18 19 All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(PORK) All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(SEAFOOD) fresh peanutsandThai spices onawooden skewer. Chicken tenderloin marinated inadeliciousblendof Thai Peanut Chicken Satay* |$9 and red peppersonawooden skewer. of chili,limeandcilantro paired withonions,poblano Chicken breast marinated inazesty seasoningblend Chili LimeChicken Kabob* |$9 Mushroom capfilled withMaryland style crab. Crab Stuffed Mushroom |$6 sauce. wrapped inawonton served withsweet chilidipping A wonderful blendofcrab meat andcream cheese Crab Rangoons|$4 Chorizo Stuffed Dates Wrapped inBacon* |$10 loaded into flaky puffpastry. Cajun spiced andouillesausageandzesty pepperjackcheesetopped withjalapeñosand wrapped withbacon. Spanish pamplona-style chorizo encasedinasun-ripenedsweet medjooldate then Andouille SausageenCroute* |$9 (per guest) (per guest) (per guest) (per guest) Pork Pot Stickers |$4 wrapper served withsweet chilidippingsauce. Marinated ground pork&veggies stuffed inacrispy Pulled Pork inCornbread* |$7 of cilantro andlime. Slow braised porkcarnitasinfusedwiththeboldflavors Pork CarnitaTaquito* |$7 sauce. cabbage andmushrooms served withplumdipping A traditional Asianpotsticker filledwith tender pork, Pork Egg Rolls |$4 into biscuitdough. Pulled porkdrenched intangyBBQsauce thenplaced BBQ Pork inBiscuitDough* |$8 stuffed insidea cornbread cup. Tender pulledporkdrenched intangyBBQsauce then (per guest) (per guest) (per guest) (per guest)

(per guest)

(per guest) (per guest)

RECEPTION RECEPTION All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(CHICKEN) and shallotsbaked inabuttery piecrust. cream, green onions, mushrooms, red bell peppers Slow roasted chicken paired withmarsalawine, rich Chicken MarsalaPot Pie* |$8 rolled inaflour tortilla trumpet. monterey jackcheese, bellpeppersandfresh cilantro A spicy blendofsmoked white chicken meat, Chicken QuesadillaTrumpets* |$7 Crispy Chicken Wings |$5 sauce. chicken andlemongrass served withplumdipping A traditional Asianpotsticker filledwith tender Chicken Cordon BleuBites |$4 Chicken Pot Stickers |$4 of ham and cheese, breaded, thenfried. Chicken poundedthinandwrapped around aslice buttermilk ranch dippingsauce. Crispy andhot.A mixofdrumettes andwingswith Choices ofSauce: Korean BBQ Mango Chili BBQ Buffalo Plain (nosauce) (per guest) (per guest) (per guest) (per guest) Szechuan Teriyaki BeefSatay* |$10 red oniononawooden skewer. Marinated beeftenderloin paired withbellpeppersand Mini BeefWellington* |$9 shell withduchess whippedpotatoes. carrots andpeas,delicately placed inasavory pastry Lean beefsautéed inamedley of spices, mixed with a wooden skewer. Tender beefsirloinsatay coated inourteriyaki glaze on Beef Kabob* |$10 puff pastry. with mushroom duxelle andwrapped inaFrench-style Made withasavory piece ofbeeftenderloin, accented Shepard’s Pie* |$8 (per guest)

(per guest) (per guest) (per guest)

(per guest)

(per guest) (per guest)

RECEPTION RECEPTION All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(VEGETARIAN) phyllo dough andbaked. Slices ofrichcreamy cheese wrapped intender Jalapeño Poppers |$4 Your choice ofvegetable ORcheesestuffing. Kale &Vegetable Dumplings|$6 plum dippingsauce. Stuffed andcrimpedAsiandumplingsserved with Vegetarian Pot Stickers |$4 Stuffed withcheese. Scallop &Bacon* |$11 into acrunchy tortilla bowl. with jalapeñosandpepperjackcheese. Allpacked Shrimp seasonedwithSouthwestern spices, topped Shrimp withJalapeño|$8 Bacon Wrapped Stuffed Mushroom Caps|$4 with dippingsauce. Marinated veggies inacrispy wrapper andserved Vegetarian Egg Rolls |$4 spices andatouch oflimeonawooden skewer. Fresh Atlantic salmonseasonedwith Southwest Chili LimeSalmonSatay* |$12 wrapped inbacon. A mouthwatering toothpick skewer ofdryscallops Taco Bowl* |$10 Southwestern Shrimp sauce. coconut andbreadcrumbs. Served withsweet chili A large butterflied shrimp rolled inamixture of Coconut Shrimp|$10 Shoe string potato wrapped shrimp. Mini BrieBites* |$6 sesame oil. cabbage, carrots, edamame, onionsandatouch of Asian potsticker loaded withkale, spinach,corn, tofu, Mini Crab Cake Bites* |$8 of jalapeñothenwrapped inbacon. This favorite features tigershrimplayered withahint Potato Wrapped Shrimp* |$9 to create asucculent bite. A richblendofcrab meat andspices lightlybreaded (per guest) (per guest) (per guest) (per guest) (per guest)

(per guest) (per guest) (per guest) (per guest) (per guest)

(per guest) (per guest)

(per guest)

20 21 All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(SPECIALTIES) Quesadilla Trumpet* |$8 Cheese andVegetable ginger andcurry. Peas, carrots andcorn seasonedwithlemongrass, Mushroom Vol Au Vent* |$10 and spices served withtahinisauce. Flaky phyllo pastry filledwithspinach, feta cheese Thai CurrySamosa* |$8 Spanakopita |$8 that are rolled inbread crumbsandparmesancheese. Quartered artichoke heartsfilledwithgoat cheese Breaded Parmesan Artichoke Heart* |$8 in aflour tortilla. Blend offresh vegetables, cilantro andcheeserolled flaky puffpastry dough. Wild mushroom medley withfontina cheesein (per guest) (per guest) (per guest)

(per guest) Peking Roasted DuckSpringrolls* |$10 based tzatziki sauce. that’s swathed inarefreshing cucumber andyogurt Petite pitabread stuffed withlightlymarinated lamb apricots andbellpeppersonawooden skewer. Moroccan lambtenderloin paired withamixoffigs, in Phyllo Beggar’s Purse*in Phyllo Beggar’s |$9 Duck withApricot Lamb Kabob* |$13 and hoisinsauce thenloadedinto aspringroll wrapper. Tender duckandscallionfillingseasoned withgarlic Roasted LambGyro* |$10 brandy inaphyllo purse. beggar’s Tender duckmeat mixed withapricot preserves and

(per guest)

(per guest) (per guest) (per guest)

(per guest)

RECEPTION RECEPTION All *Items are subjectto 4day order prioryou event date. (2-3 bites perserving) HOT BITES(VEGETARIAN) phyllo dough andbaked. Slices ofrichcreamy cheese wrapped intender Jalapeño Poppers |$4 Your choice ofvegetable ORcheesestuffing. Kale &Vegetable Dumplings|$6 plum dippingsauce. Stuffed andcrimpedAsiandumplingsserved with Vegetarian Pot Stickers |$4 Stuffed withcheese. Scallop &Bacon* |$11 into acrunchy tortilla bowl. with jalapeñosandpepperjackcheese. Allpacked Shrimp seasonedwithSouthwestern spices, topped Stuffed Mushroom Caps|$4 with dippingsauce. Marinated veggies inacrispy wrapper andserved Vegetarian Egg Rolls |$4 spices andatouch oflimeonawooden skewer. Fresh Atlantic salmonseasonedwith Southwest Chili LimeSalmonSatay* |$12 wrapped inbacon. A mouthwatering toothpick skewer ofdryscallops Taco Bowl* |$10 Southwestern Shrimp sauce. coconut andbreadcrumbs. Served withsweet chili A large butterflied shrimp rolled inamixture of Coconut Shrimp|$10 Shoe string potato wrapped shrimp. Shrimp withJalapeño|$8 Bacon Wrapped Mini BrieBites* |$6 sesame oil. cabbage, carrots, edamame, onionsandatouch of Asian potsticker loaded withkale, spinach,corn, tofu, Mini Crab Cake Bites* |$8 of jalapeñothenwrapped inbacon. This favorite features tigershrimplayered withahint Potato Wrapped Shrimp* |$9 to create asucculent bite. A richblendofcrab meat andspices lightlybreaded (per guest) (per guest) (per guest) (per guest) (per guest)

(per guest) (per guest) (per guest) (per guest) (per guest)

(per guest) (per guest)

(per guest)

(per guest) (per guest) (per guest)

(per guest)

RECEPTION MENU YOUR-OWN BUILD- minimum of24 guests. 2 hoursofservice anda All buffets are designed for thermal) isnotincludedinthemenu. Coffee Service (station orpre-set iced water, iced tea orlemonade. vinaigrette dressing, dessert andyour choice of butter, springmixsaladwithranch andherb All menuitems are served withdinnerrolls with 23 ENTRÉE (BEEF) DINNER LUNCH These menusare designedfor 2hoursofservice. Minimumof24 guests. MENU SELECTIONS Plated Buffet Plated Buffet Plated Dinners|starting at $27 Three Entrées Two Entrées One Entrée Plated Dinners|starting at $24 Three Entrées Two Entrées One Entrée | starting at $30 | starting at $27 | starting at $24 | starting at $27 | starting at $24 | starting at $21 bleu cheesecrumbles. Center cutcharbroiled NYstrip topped withamelted Black &BleuNew York Strip |$4 Well marbledandcharbroiled rib-eye steak. Beef RibEye |$3 Seared thenbraised inbeefbroth &rosemary. Beef ShortRibs|$2 and mozzarella. three cheeseblendofricotta, parmesan ground beef, Italiansausage, marinara sauce anda Traditional style lasagnawithsemolinapasta, seasoned Lasagna sauce. Grilled sirloinsteak topped withred winecherry Sirloin Steak With CherrySauce thinly sliced for tenderness. Our most popularbeefdish,marinated overnight and Grilled FlankSteak Lightly dryrubbedbeefrib. Slow Roasted BeefwithAu Jus (per guest) (per guest) (per guest) (per guest) (per guest) (per guest) (per guest) (per guest) (GF) (additional perguest) (additional perguest) (GF) (GF) (GF optional) (additional perguest) (GF) (GF)

BUILD YOUR OWN minimum of24 guests. 2 hoursofservice anda All buffets are designed for thermal) isnotincludedinthemenu. Coffee Service (station orpre-set iced water, iced tea orlemonade. vinaigrette dressing, dessert andyour choice of butter, springmixsaladwithranch andherb All menuitems are served withdinnerrolls with MENU YOUR-OWN BUILD- 23 ENTRÉE (BEEF) DINNER LUNCH These menusare designedfor 2hoursofservice. Minimumof24 guests. MENU SELECTIONS Plated Buffet Plated Buffet Plated Dinners|starting at $27 Three Entrées Two Entrées One Entrée Plated Dinners|starting at $24 Three Entrées Two Entrées One Entrée | starting at $30 | starting at $27 | starting at $24 | starting at $27 | starting at $24 | starting at $21 bleu cheesecrumbles. Center cutcharbroiled NYstrip topped withamelted Black &BleuNew York Strip |$4 Well marbledandcharbroiled rib-eye steak. Beef RibEye |$3 Seared thenbraised inbeefbroth &rosemary. Beef ShortRibs|$2 and mozzarella. three cheeseblendofricotta, parmesan ground beef, Italiansausage, marinara sauce anda Traditional style lasagnawithsemolinapasta, seasoned Lasagna sauce. Grilled sirloinsteak topped withred winecherry Sirloin Steak With CherrySauce thinly sliced for tenderness. Our most popularbeefdish,marinated overnight and Grilled FlankSteak Lightly dryrubbedbeefrib. Slow Roasted BeefwithAu Jus (per guest) (per guest) (per guest) (per guest) (per guest) (per guest) (per guest) (per guest) (GF) (additional perguest) (additional perguest) (GF) (GF) (GF optional) (additional perguest) (GF) (GF)

BUILD YOUR OWN BUILD YOUR OWN ENTRÉE (PORK) ENTRÉE (CHICKEN) teriyaki garlicbutter. Grilled withanAsianmarinadeandtopped with Hibachi Chicken marsala butter sauce. Seared chicken withsautéed mushrooms in a Chicken Marsala Southwest Spices. roasted chicken marinated inlimejuice and A Latin classic packed withflavor, notheat. Tender Puerto RicanChicken of chocolate. Chicken thighsbraised inapasillapepperwithhint Chicken Mole and butter. sun-dried tomatoes, mushrooms, garlic,red wine Seared chicken breast topped withasauce of Martini Chicken sauce andcapers. Seared chicken breast served withalightlemon Chicken Piccata Herb marinated. Oven Roasted Chicken Quarters (GF) (GF) (GF) (GF) (GF) (GF optional) raw horseradish andaujussauce. Slow cooked andsupertender. Served withcreamy or Beef Wellington |$7 Carvingstation |$85 duxelle andbaked inaflaky puff pastry shell. Center cutbeeftenderloin topped withmushroom Grilled andseasonedtender cut. Beef Tenderloin |$6 Prime Rib|$5 Breaded Pork Loin withMushroom Sauce apples. Brined inappleciderand grilledserved withroasted Grilled Pork Tenderloin withApples Brined Center CutPork Chops garlic served over crisppotatoes. Tender stewed porkwithsavory Portuguese spices and Pork Vindaloo withGreen CurrySauce (available uponrequest) (GF) (additional perguest) (additional perguest) (additional perguest) (additional perhour, perstation) (GF) (GF)

(GF)

(GF) 24 25 Prices may changedueto market price andavailability ENTRÉE (SEAFOOD) jerk seasoning.Served withmangochutney. Pork loinrubbedwithasweet andspicy Caribbean Caribbean JerkPork Loin Dry rubbedwithsouthwest spices. Grilled Pork Loin Citrus Glazed Pork Loin (GF optional) Browned bread crumbtopped scallopsinlemonbutter. Flakey white fishwithrichspicy seasoning. Blackened Cod Sautéed witholive oil,garlic,paprika andlimes. Baha LimeAtlantic Cod sauce. Dry roasted cod withatangytomato, onionandchili Roasted Cod withRed Chimichurri Drizzled withwhite winesauce. Grilled Halibut ginger. Sautéed shrimpwith paprika, cuminand Moroccan Shrimp basil sauce. Jumbo tigershrimpinawhite wine, garlicand Shrimp Scampi Scallop Au Gratin |$6 a crunchy coating. A Southernfavorite oftender white freshwater fishwith Fried Cat Fish Baked salmonfilletwithacrispseasonedpotato crust. Potato Crusted Salmon pepper. glaze ORbasted inmaplemustard seasonedwithblack Broiled withyour choice ofateriyaki sauce, lemonherb Glazed Salmon limes. Sautéed witholive oil,garlic,paprika and Baha LimeShrimp (GF) (GF) (GF) (GF) (GF) (GF) (additional perguest) (GF) (GF) (GF)

BUILD YOUR OWN BUILD YOUR OWN ENTRÉE (PORK) ENTRÉE (CHICKEN) Herb marinated. Oven Roasted Chicken Quarters teriyaki garlicbutter. Grilled withanAsianmarinadeandtopped with Hibachi Chicken marsala butter sauce. Seared chicken withsautéed mushrooms in a Chicken Marsala Southwest Spices. roasted chicken marinated inlimejuice and A Latin classic packed withflavor, notheat. Tender Puerto RicanChicken of chocolate. Chicken thighsbraised inapasillapepperwithhint Chicken Mole and butter. sun-dried tomatoes, mushrooms, garlic,red wine Seared chicken breast topped withasauce of Martini Chicken sauce andcapers. Seared chicken breast served withalightlemon Chicken Piccata (GF) (GF) (GF) (GF) (GF) (GF optional) raw horseradish andaujussauce. Slow cooked andsupertender. Served withcreamy or Beef Wellington |$7 Carvingstation |$85 duxelle andbaked inaflaky puff pastry shell. Center cutbeeftenderloin topped withmushroom Grilled andseasonedtender cut. Beef Tenderloin |$6 Prime Rib|$5 Breaded Pork Loin withMushroom Sauce apples. Brined inappleciderand grilledserved withroasted Grilled Pork Tenderloin withApples Brined Center CutPork Chops garlic served over crisppotatoes. Tender stewed porkwithsavory Portuguese spices and Pork Vindaloo withGreen CurrySauce (available uponrequest) (GF) (additional perguest) (additional perguest) (additional perguest) (additional perhour, perstation) (GF) (GF)

(GF)

BUILD YOUR OWN BUILD YOUR OWN ENTRÉE (VEGETARIAN) STARCH OPTIONS ginger, garlicandsweet potatoes. Baby spinachandchickpeasslow cooked with Chickpeas andSpinachwithMapleSweet Potatoes potatoes. Eggplant casserole withartichokes, tomatoes and Vegetarian Moussaka baked to goldenbrown. Roasted vegetables rolled inaflaky puffpastry, then Grilled Vegetable Strudel Fresh vegetables inarichtomato sauce withpasta. Pasta Primavera semolina pasta sheetswithmarinara sauce. Roasted corn and mixed vegetables layered between Roasted Corn &Vegetable Ravioli Served inatomato andbasilsauce. Cheese &SpinachRavioli ricotta, parmesanandmozzarella. squash, marinara sauce andathree cheeseblend of broccoli, carrots, cauliflower, onions,mushrooms, Traditional style lasagnawithsemolinapasta, Lasagna Mildly spiced vegetable stew. Vegetable Tagine Over Couscous perfection andserved withred peppercoulis. vegetables, garlicandparmesancheese. Baked to Portobello capfilledwithamixture ofseasonal Stuffed Portobello Mushroom Caps (GF) durum wheat) Herbed Couscous Black Bean&Cilantro Rice Red Bean&Rice Red Achiote Rice Rice Pilaf Glazed Sweet Potatoes Oven Roasted Potatoes Scallop Potatoes Fondant Potatoes Mashed Potatoes oregano andparika) (GF) diced carrot andcelery) (GF) glaze) (GF) a crispy edgeandcreamy center) (GF) (GF) (SELECT ONE) (white rice steamed withonions,carrots andcelery) (GF) (GF) (slow cooked untiltender withsavory herbs, (regular orgarlic) (GF) (MiddleEastern pasta madefrom (rice cooked invegetable stock seasonedwith (potatoes seared andbraised inbeefstock for (roasted withahoney-maple (GF) 26 27 ENTRÉE (VEGANPLATED) All fresh vegetable selectionsare subjectto market availability. VEGETABLE OPTIONS topped withparmesan)(GF) rosemary andoregano) (GF) Grilled Asparagus Spinach Aglio EOlio Roasted andMashedWinter Squash Curried Cauliflower Squash Ragout Red Pepper Corn Relish Bacon &OnionBrussel Sprouts Roasted Brussel Sprouts Parmesan Crusted Tomato Broccoli,Garlic Cauliflower &Carrots Citrus ORPomegranate Glazed Carrots Sautéed Green Beans and honey) (GF) (tomato, zucchini, yellow squash,thyme, (GF) (GF) (GF) (GF) (tossed inbalsamicvinegarand (GF) (GF) Black BeanandSweet Potato Burrito Served over white rice. Lentil ORChickpeaTikka Masala Served over rice noodles. Thai Sweet Potato ORButternut SquashCurry BBQ sauce onbunsORcurryover coconut rice. Jack Fruits and cucumber. house-made tzatziki sauce served withlettuce, tomato Fried crispy falafel tucked innaanbread withtahinior Vegan Falafel coriander. vegetable blendseasonedwithturmericand Red bellpeppercupfilledwithseasoned couscous and Stuffed Pepper coconut rice. and served withgreen beans,cherrytomatoes and Roasted breaded eggplantsmothered inpeanutsauce Eggplant Satay (withcinnamon (GF) (GF) (GF) (SELECT ONE) (GF) (GF) (GF) (GF) (GF) (GF)

BUILD YOUR OWN BUILD YOUR OWN STARCH OPTIONS ENTRÉE (VEGETARIAN) Mildly spiced vegetable stew. Vegetable Tagine Over Couscous perfection andserved withred peppercoulis. vegetables, garlicandparmesancheese. Baked to Portobello capfilledwithamixture ofseasonal Stuffed Portobello Mushroom Caps ginger, garlicandsweet potatoes. Baby spinachandchickpeasslow cooked with Chickpeas andSpinachwithMapleSweet Potatoes potatoes. Eggplant casserole withartichokes, tomatoes and Vegetarian Moussaka baked to goldenbrown. Roasted vegetables rolled inaflaky puffpastry, then Grilled Vegetable Strudel Fresh vegetables inarichtomato sauce withpasta. Pasta Primavera semolina pasta sheetswithmarinara sauce. Roasted corn and mixed vegetables layered between Roasted Corn &Vegetable Ravioli Served inatomato andbasilsauce. Cheese &SpinachRavioli ricotta, parmesanandmozzarella. squash, marinara sauce andathree cheeseblend of broccoli, carrots, cauliflower, onions,mushrooms, Traditional style lasagnawithsemolinapasta, Lasagna (GF) durum wheat) Herbed Couscous Black Bean&Cilantro Rice Red Bean&Rice Red Achiote Rice Rice Pilaf Glazed Sweet Potatoes Oven Roasted Potatoes Scallop Potatoes Fondant Potatoes Mashed Potatoes oregano andparika) (GF) glaze) (GF) diced carrot andcelery) (GF) a crispy edgeandcreamy center) (GF) (GF) (SELECT ONE) (white rice steamed withonions,carrots andcelery) (GF) (GF) (slow cooked untiltender withsavory herbs, (regular orgarlic) (GF) (MiddleEastern pasta madefrom (rice cooked invegetable stock seasonedwith (potatoes seared andbraised inbeefstock for (roasted withahoney-maple (GF) 26 27 ENTRÉE (VEGANPLATED) All fresh vegetable selectionsare subjectto market availability. VEGETABLE OPTIONS topped withparmesan)(GF) rosemary andoregano) (GF) Grilled Asparagus Spinach Aglio EOlio Roasted andMashedWinter Squash Curried Cauliflower Squash Ragout Red Pepper Corn Relish Bacon &OnionBrussel Sprouts Roasted Brussel Sprouts Parmesan Crusted Tomato Broccoli,Garlic Cauliflower &Carrots Citrus ORPomegranate Glazed Carrots Sautéed Green Beans and honey) (GF) (tomato, zucchini, yellow squash,thyme, (GF) (GF) (GF) (GF) (tossed inbalsamicvinegarand (GF) (GF) Black BeanandSweet Potato Burrito Served over white rice. Lentil ORChickpeaTikka Masala Served over rice noodles. Thai Sweet Potato ORButternut SquashCurry BBQ sauce onbunsORcurryover coconut rice. Jack Fruits and cucumber. house-made tzatziki sauce served withlettuce, tomato Fried crispy falafel tucked innaanbread withtahinior Vegan Falafel coriander. vegetable blendseasonedwithturmericand Red bellpeppercupfilledwithseasoned couscous and Stuffed Pepper coconut rice. and served withgreen beans,cherrytomatoes and Roasted breaded eggplantsmothered inpeanutsauce Eggplant Satay (withcinnamon (GF) (GF) (GF) (SELECT ONE) (GF) (GF) (GF) (GF) (GF) (GF)

BUILD YOUR OWN BUILD YOUR OWN BUFFET Gluten free options are available aponrequest. DESSERT PLATED DESSERT optional) frosting) White Chocolate Mousse Tropical Mousse Tiramisu Salted Caramel Tart Panna Cotta Opera Cake Flourless Chocolate Torte Crème Brûlée Coconut DelightCake Assorted Dessert Bites Apple Tart Tatin White Chocolate RaspberryBread Pudding Tropical Mousse Tiramisu Strawberry RhubarbCrumble Pie Peach Pecan Crumble Nilla Wafer BananaPudding Deluxe Cake Churros Cherry Cobbler Brownie Pudding Assorted Dessert Bites |$4 Apple Cranberry Crumble (assorted flavors) (withachocolate sauce) (chocolate, vanilla orvariety of flavor (SELECT ONE) (with passion fruitandmango) (GF, DFoptional) (with passion fruitandmango) (GF, DF (withwhippingcream) (with strawberry center) (additional perguest) (with crème anglaise) 28 and minimumof24 guests. This menuisdesignedfor TWO hoursofservice BUFFET FRIENDLY BUDGET BUILD YOUR OWN BUFFET Gluten free options are available aponrequest. DESSERT PLATED DESSERT optional) frosting) White Chocolate Mousse Tropical Mousse Tiramisu Salted Caramel Tart Panna Cotta Opera Cake Flourless Chocolate Torte Crème Brûlée Coconut DelightCake Assorted Dessert Bites Apple Tart Tatin White Chocolate RaspberryBread Pudding Tropical Mousse Tiramisu Strawberry RhubarbCrumble Pie Peach Pecan Crumble Nilla Wafer BananaPudding Deluxe Cake Churros Cherry Cobbler Brownie Pudding Assorted Dessert Bites |$4 Apple Cranberry Crumble (assorted flavors) (withachocolate sauce) (chocolate, vanilla orvariety of flavor (SELECT ONE) (with passion fruitandmango) (GF, DFoptional) (with passion fruitandmango) (GF, DF (withwhippingcream) (with strawberry center) (additional perguest) (with crème anglaise) 28 and minimumof24 guests. This menuisdesignedfor TWO hoursofservice BUFFET FRIENDLY BUDGET BUDGET BUFFET | $17Lunch,$19Dinner The Italian Feast A feast fit for the Roman gods! Served with Vegetable Medley House-Made Cannoli Beverages Beef orChicken |$4 Marinara Choice ofTWO Pasta Types Fresh SpringMixSalad BreadGarlic Sticks vinaigrette dressing) OR rotini) (GF optional) (GF) (iced water andiced tea ORlemonade) ORAlfredo Sauce (GF) (additional perguest, optional)

(per guest) (with ranch &herb (spaghetti, penne, fettuccine | $12.50 The Pizza Pizza

Coleslaw Beverages Assorted Dessert Bars Pasta Du Jour Choice of mozzarella cheese. Traditional style crust withmarinara tomato sauce & Assorted Condiments Potato Chips Toppings Assorted CheesesSlices Crispy Bacon Slices Juicy MediumWell Cooked Hamburger Patties Fresh-Made SesameBun Served with | $18Lunch,$20Dinner The Burger Stand Additional Toppings |$0.50 Pineapple BlackOlive Green orRed Peppers Onion Mushroom Ham Bacon Sausage Pepperoni MaximumselectionofTHREEtoppings

and pickles) ORCookies

(per pizza)(5-50pizzasperorder) (GF) (shredded lettuce, sliced tomato, red onion (iced water andiced tea ORlemonade) (in bulk) (DF) (GF optional) (GF optional) , Potato Salad (ketchup, mustard andmayonnaise) (UW chocolate brownies ORlemon) (GF optional) (per guest)

(per topping, perpizza) (GF) OR (GF)

30 31 Bring Asianflavors to your lunch! | $19Lunch,$21Dinner Asian Corner Choice ofTWO entrées Served with with house-madesweet andsoursauce) (GF optional) Beef &Broccoli Szechuan Tofu Sweet &SourChicken ORPork Beverages Egg Tart ORTapioca Pudding Vegetable FriedRice Steamed JasmineRice OR Fresh SpringMixSalad Szechuan sauce) (Vegan) sesame dressings) (iced water andiced tea ORlemonade) (crispy deepfriedtofu topped with (stir friedin brown sauce) (GF optional) (GF optional) (per guest) (with ranch &ginger SeasonalFruitSalad Served with Chicken &AndouilleSausageJambalaya Fresh SpringMixSalad Served with | $19Lunch,$22Dinner The Cajun Fais Do-Do Beverages Coconut Cake BlackBeans Coconut Rice Beverages NillaVanilla Wafer BananaPudding Red BeansandRice FriedOkra | $19Lunch,$21Dinner Island Breezes Chicken Marinated andGrilledPuerto Rican (crispy andbreaded vinaigrette dressing)

(DF, GFoptional) (iced water andiced tea ORlemonade) (iced water andiced tea ORlemonade) (GF) (GF) (GF) (Vegan, DF, GF) (withranch &herb (per guest) (per guest)

(GF)

BUDGET BUFFET BUDGET BUFFET | $17Lunch,$19Dinner The Italian Feast A feast fit for the Roman gods! Served with Vegetable Medley House-Made Cannoli Beverages Beef orChicken |$4 Marinara Choice ofTWO Pasta Types Fresh SpringMixSalad BreadGarlic Sticks vinaigrette dressing) OR rotini) (GF optional) (GF) (iced water andiced tea ORlemonade) ORAlfredo Sauce (GF) (additional perguest, optional)

(per guest) (with ranch &herb (spaghetti, penne, fettuccine | $12.50 The Pizza Pizza

and pickles) ORCookies

(per topping, perpizza) (GF) OR (GF)

(DF, GFoptional) (iced water andiced tea ORlemonade) (iced water andiced tea ORlemonade) (GF) (GF) (GF) (Vegan, DF, GF) (withranch &herb (per guest) (per guest)

(GF)

BUDGET BUFFET BUDGET BUFFET Everything you needfor your own street tacos. | $21Lunch,$25Dinner Fajita Bar pickled jalapeños) Served with Churros Guacamole |$3.50 Toppings Choice ofTWO sides: Choice ofTWO entrées lime &cilantro. Avocado mixed withonion,tomato andgarlicseasonedwith pineapple salsa.(GF) Sautéed witholive oil,garlic,paprika, andserved withlimeand shoulder smoked withhickory wood) (GF) sauce withahintof chocolate) (GF) with oregano andpaprika) (GF) taco seasoning)(GF) Fresh SpringMixSalad Pinto Beans Black Beans Refried Beans Red Achiote Sweet Potato &BlackBean Baha LimeAtlantic Cod |$3 Baha LimeShrimps|$3 Barbacoa Pork Puerto RicanChicken Chicken Mole Marinated FlankSteak Taco Meat Sautéed OnionsandBellPeppers Flour Tortilla ORCorn Tortilla juice &southwest spices) (GF) and pineapplesalsa.(GF) Fried cod fishtaco withgarlic,paprika andserved withlime vinaigrette dressing) marinade) (GF) (with chocolate sauce) (salsa, sour-cream, shredded cheddarcheese, and (lean ground beefsautéed withonion,garlicand (with cuminandlime) (GF) (seasoned withchili,cuminandpaprika) (GF) (rice cooked invegetable stock andseasoned (GF) (chicken thighscooked inpasillapepper (shredded chipotle limemarinated pork (additional perguest, optional) (chicken breast marinated inlime (insmoky andtangymolasses (withranch &herb (per guest) (additional perguest) (Vegan) (additional perguest) (GF) (GF) 32 33 Choice ofONEsalad,TWO entrées, ONEside, ONEbread choice, andONEdessert. | $23Lunch,$26Dinner Half Acre Barbecue Choice ofONEsalad Choice ofONEdessert Choice ofONEbread Choice ofONEside Choice ofTWO entrées OR dryrubbed)(GF) sauerkraut) (GF) Coleslaw tangy BBQ, mustard, Korean ORdryrubbed)(GF) pulled) (GF) feta cheese) bell peppersandsauerkraut) (GF) Banana Pudding Tiramisu Fruit Crumble Fruit Cobbler Burger Buns Texas Style Sliced Bread Hoagies White ORWheat Rolls Biscuits Corn Bread Potato Chips Corn Succotash Corn ontheCobb Baked Beans Creamed Spinach Mac &Cheese Bratwurst Hot Links Pulled BBQChicken Grilled Chicken Breasts Smoked Wings Smoked Quarters Smoked &Coffee Rubbed Pork Loin Smoked Pork Chops St. Louis Style Pork Ribs Barbacoa Style PulledPork Pulled Pork Grilled CarneAsada Beef Brisket Potato Salad Broccoli Slaw Apple JicamaSlaw Cajun Slaw sauce) (GF) sauce) (GF) Pizza ShopSalad Macaroni Salad dry rubbed)(GF) cracker crust) marinated pork,smoked withhickory wood) mango chiliORdryrubbed)(GF) BBQ sauce) (GF) (GF) (smoked spicy hot linksausageswithsautéed onions, (marinated indarkbeerwithsautéed onionsand (GF) (dry rubbedandsmoked withtangy (dry rubbedandsmoked inhickory wood, sliced OR (red potatoes, onionandcelery) (GF) (GF optional) (GF) (navy &pinto beanwithmolasses) (GF) (berry orpeach)(GF) (berry orpeach) (GF) (baked withbacon orbroccoli with a (your choice of tangyBBQ, buffalo, Korean, (GF) (cucumber, red onion,tomato wedges and (GF) (GF) (your choice of tangyBBQ, mustard, Korean (GF) (brinedinappleciderOR (smothered intangy BBQ (with green chimichurri)(GF) (smothered intangy BBQ (per guest) (smoked ribswithyour choice of (shredded chipotle lime

(GF)

BUDGET BUFFET BUDGET BUFFET Everything you needfor your own street tacos. | $21Lunch,$25Dinner Fajita Bar pickled jalapeños) Churros Guacamole |$3.50 Toppings Choice ofTWO sides: Choice ofTWO entrées Served with lime &cilantro. Avocado mixed withonion,tomato andgarlicseasonedwith pineapple salsa.(GF) Sautéed witholive oil,garlic,paprika, andserved withlimeand shoulder smoked withhickory wood) (GF) sauce withahintof chocolate) (GF) with oregano andpaprika) (GF) taco seasoning)(GF) Pinto Beans Black Beans Refried Beans Red Achiote Sweet Potato &BlackBean Baha LimeAtlantic Cod |$3 Baha LimeShrimps|$3 Barbacoa Pork Puerto RicanChicken Chicken Mole Marinated FlankSteak Taco Meat Sautéed OnionsandBellPeppers Flour Tortilla ORCorn Tortilla Fresh SpringMixSalad juice &southwest spices) (GF) and pineapplesalsa.(GF) Fried cod fishtaco withgarlic,paprika andserved withlime vinaigrette dressing) marinade) (GF) (with chocolate sauce) (salsa, sour-cream, shredded cheddarcheese, and (lean ground beefsautéed withonion,garlicand (with cuminandlime) (GF) (seasoned withchili,cuminandpaprika) (GF) (rice cooked invegetable stock andseasoned (GF) (chicken thighscooked inpasillapepper (shredded chipotle limemarinated pork (additional perguest, optional) (chicken breast marinated inlime (insmoky andtangymolasses (withranch &herb (per guest) (additional perguest) (Vegan) (additional perguest) (GF) (GF) 32 33 Choice ofONEsalad,TWO entrées, ONEside, ONEbread choice, andONEdessert. | $23Lunch,$26Dinner Half Acre Barbecue Choice ofONEsalad Choice ofONEdessert Choice ofONEbread Choice ofONEside Choice ofTWO entrées OR dryrubbed)(GF) sauerkraut) (GF) Coleslaw tangy BBQ, mustard, Korean ORdryrubbed)(GF) pulled) (GF) feta cheese) bell peppersandsauerkraut) (GF) Banana Pudding Tiramisu Fruit Crumble Fruit Cobbler Burger Buns Texas Style Sliced Bread Hoagies White ORWheat Rolls Biscuits Corn Bread Potato Chips Corn Succotash Corn ontheCobb Baked Beans Creamed Spinach Mac &Cheese Bratwurst Hot Links Pulled BBQChicken Grilled Chicken Breasts Smoked Wings Smoked Quarters Smoked &Coffee Rubbed Pork Loin Smoked Pork Chops St. Louis Style Pork Ribs Barbacoa Style PulledPork Pulled Pork Grilled CarneAsada Beef Brisket Potato Salad Broccoli Slaw Apple JicamaSlaw Cajun Slaw sauce) (GF) sauce) (GF) Pizza ShopSalad Macaroni Salad cracker crust) dry rubbed)(GF) marinated pork,smoked withhickory wood) mango chiliORdryrubbed)(GF) BBQ sauce) (GF) (GF) (smoked spicy hot linksausageswithsautéed onions, (marinated indarkbeerwithsautéed onionsand (GF) (dry rubbedandsmoked withtangy (dry rubbedandsmoked inhickory wood, sliced OR (red potatoes, onionandcelery) (GF) (GF optional) (GF) (navy &pinto beanwithmolasses) (GF) (berry orpeach)(GF) (berry orpeach) (GF) (baked withbacon orbroccoli with a (your choice of tangyBBQ, buffalo, Korean, (GF) (cucumber, red onion,tomato wedges and (GF) (GF) (your choice of tangyBBQ, mustard, Korean (GF) (brinedinappleciderOR (smothered intangy BBQ (with green chimichurri)(GF) (smothered intangy BBQ (per guest) (smoked ribswithyour choice of (shredded chipotle lime

(GF)

BUDGET BUFFET BEVERAGES COLD BEVERAGES BEVERAGES Priced by the gallon

HOT BEVERAGES Priced by the gallon

BOTTLED & CANNED BEVERAGES Priced individually

Canned Pepsi Products | $1.25 (12 oz) Individual Hot Chocolate Packet | $1.25 Aquafina Bottled Water | $1.95 (20 oz bottle) Assorted Pure Leaf Bottled Tea | $2.50 (18.5 oz) Assorted Ocean Spray Bottled Juice | $2.50 (15.2 oz) BEVERAGES 35 BEVERAGES COLD BEVERAGES BEVERAGES Priced by the gallon

HOT BEVERAGES Priced by the gallon

BOTTLED & CANNED BEVERAGES Priced individually