Antipasti Primi Piatti

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Antipasti Il vitello Fassone cotto e crudo € 15,00 PIEDMONT VEAL MEAT IN TWO WAYS: RAW AND COOKED La quaglia, il suo uovo, mele e nocciole salate € 15,00 QUAIL, ITS EGG,APPLE AND SALTED HASELNUTS Sformato di verdure di stagione e fonduta bianca € 14,00 SEASONAL VEGETABLES SOUFFLE' AND FONTINA CHEESE Insalatina di carcioﬁ e Grana € 14,00 ARTICHOKES AD GRANA CHEESE Lumache dello chef € 15,00 CHEF SNAILS Primi Piatti Agnolotti del plin al burro e salvia € 14,00 PINCHED RAVIOLI WITH BUTTER AND SAGE Tajarin ai 30 tuorli al ragù di salsiccia di Bra € 14,00 THIN TAGLIATELLE WITH BRA SAUSAGE MEAT SAUCE Lasagna alle verdure,pesto e besciamella alla toma di Roccaverano € 14,00 WHOLE WHEAT FETTUCCINE AND SAUTEED VEGETABLES Maltagliati di farina integrale Barbarià ai carcioﬁ e acciughe € 14,00 WHOLE WHEAT PASTA WITH ARTICHOKES AND ANCHOVIES Risotto agli spinacini freschi e prosciutto crudo croccante RISOTTO WITH SPINACH AND RAW HAM minimo due persone € 14,00 p.p. Secondi Piatti Tenera di vitello al Barbaresco € 17,00 VEAL SHOULDER IN BARBARESCO WINE SAUCE Agnello in due cotture: al forno e croccante € 20,00 LAMB IN TWO WAYS: IN HOVEN AND FRIED Tagliata di vitello con verdure grigliate € 22,00 CUT OF VEAL AND GRILLED VEGETABLES Filetto di trota scaloppata in carpione di Moscato € 17,00 TROUT FILET IN MOSCATO WINE SAUCE Torta di erbette e ricotta € 15,00 RICOTTA CHEESE AND HERBS QUICHE Formaggi misti € 13,00 SELECTION OF CHEESE Salumi misti € 13,00 SELECTION OF COLD CUTS Insalata verde o mista € 8,00/€10,00 GREEN OR MIXED SALAD Dolce € 8,00 DESSERT Dolce misto € 12,00 MIX OF DESSERTS Acqua € 2,00 WATER Caffè € 2,00 ESPRESSO Grappe e amari da € 2,00 GRAPPA AND LIQUEUR FROM Coperto di E 3,00. In questo esercizio vengono utilizzati prodotti allergeni,per qualsiasi informazione a riguardo rivolgersi al personale..

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Appetizers) Onion Flat Bread (“Focaccia”
“CICCHETTI” (Appetizers) Onion flat bread (“focaccia”), zucchini with oil and salt 2.00 Bruschetta with aubergine, smoked ricotta cheese and mortadella 4.00 Grilled Provolone cheese, crispy spicy salami, salads, rocket pesto 4.00 Scallop, potato and almonds 5.00 Porridge, peanut butter and vegetables 5.00 Fishburger with piadina, salads, cinnamon mayonnaise 7.00 NOT JUST EGGS… Quail egg in little pan with spinach and licorice 4.00 Scramble with walnuts, Gorgonzola cheese and honey 5.00 Two fried eggs with “Amatriciana” bacon 6.00 Blown vegetarian omelet 5.00 Sausage Hamburger stuffed with quail egg, mustard and sweet onion 7.00 3 mini-burgers, the two sauces with chips. Chicken-Veal-Bra sausage 13.00 5 “CICCHETTI” The Egg with pasta By surprise, minimum for two people 22.00 per person NOT JUST PASTA… Spaghetti with garlic, oil and ginger 9.00 Penne “Carbonara” with bread with truffle 9.00 ASIA-Pad Thai: Thai style rice noodles egg vegetables chicken 13.00 DESSERTS - Pepino penguins of cream - cream and chopped Gianduja hazelnuts - chocolate truffles and puffed rice, Purple acacia honey - fresh fruit salad and candied fruit, cream 6.00 My favourite drinks Soft drink from the fridge at your choice 5.00 Molecola - Cedrata - Chinotto BEER - Bulan blonde 5.6° - 5.4 ° Armaros amber The Antagonists 5.00 COCKTAILS Giniper Gin Tonic Fever Tree 12.00 Wodka Spirit (the only Italian vodka) and mandarin 12.00 Spritz-Europa Regina 10.00 Vermouth - ROSSO ANTICO on ice 6.00 BUBBLES by the glass Prosecco Valdobbiadene 5.00 - Tener Chardonnay Banfi 6.00 Cuvée Alta Langa Rosè Banfi 7.00 WINES - Chosen by the wide wines list of Birichin Restaurant THE EGG WINES ½ lt Nero d’Avola Az Agricola Rallo 5.00 - 1 lt 8.00 ½ lt Trebbiano d’Abruzzo Az Agricola Pepe 5.00 - 1 lt 8.00 Coffee Moka Lavazza - Clear spring water 1 euro Espresso 1 euro Free Service Batavia selection extra-virgin olive oil.
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Cdo Menu-3.Pdf
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Semplicità in chiave gourmet per una cucina sempre in evoluzione in cui la cura degli ingredienti, la loro provenienza locale e le combinazioni armoniose firmano un menu inedito, dal carattere preciso, capace di coniugare gusto e salute grazie a preparazioni sane e bilanciate. Simplicity executed with a gourmet approach for a style of cooking in constant evolution. The focus on ingredients and their origin together with researched pairings and a mindful approach, create a unique and balanced menu that combines taste with health. Executive chef Luca Gubelli SIMBOLOGIA-ALLERGENI SYMBOLOGY-ALLERGENS Si informa la gentile clientela che per eventuali allergie e/o intolleranze alimentari è presente e consultabile l’elenco dei prodotti contenenti allergeni. Tutte le preparazioni da forno e non sono fatti in casa e potrebbero essere abbattuti a -18° per garantire la sicurezza alimentare e mantenerne le proprietà organolettiche. Per maggiori informazioni rivolgersi al personale. We kindly inform our guests to refer to the allergens list to know what items are contained in our menu. All preparations are home made and deep frozen at -18° to guarantee food security and to maintain organoleptic properties. For more information please contact our staf. Glutine Crostacei e derivati Gluten Shellfish and derivatives Soia e derivati latte, tofu, spaghetti, etc. Uova e derivati Soy and derivatives Eggs and derivatives Frutta a guscio e derivati Pesce e derivati Nuts and derivatives Fish and derivatives Semi di sesamo e derivati Arachidi e derivati Sesame seeds and derivatives Peanuts and derivatives Lupino e derivati Latte e derivati Lupin beans and derivatives Milk and derivatives Molluschi e derivati Sedano e derivati Mollusc and derivatives Celery and derivatives Anidride solforosa e solfiti in concentrazioni Senape e derivati superiori a 10 mg/kg Mustard and derivatives Sulphur dioxide and sulphites in concentrations above 10 mg/kg Il pesce destinato ad essere consumato crudo è stato sottoposto a trattamento di boni fica preventiva conforme alle prescrizioni del REG.
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