CARNE CRUDA beef carpaccio with goat cheese cream 15
PEPERONE baked pepper filled with tuna, anchiovies and capers 15
FUNGO porcino mushroom in foil with e crunchy Joselito cheek 20
FIUME trout with fresh borlotti beans purée 15
MARE squid with squash mousse and stir-fried chickpeas 18
INSALATA amaranth, fermented purple cabbage, carrots and vegetable broth 14
TAJARIN homemade noodles “30 yolks” with Bra sausage ragout 15
RAVIOLI traditional “plin” with gravy 15
RISOTTO carnaroli risotto with Cherasco snails farsley sauce 18
BOTTONI homemade pasta filled with porcini mushrooms with mountain butter and marjoram 15
The price of the service is 3 Euro and include the welcome appetizer, bread and focaccia home baked every day. The price of the coffee Gianni Frasi selection is 3 Euro and it is served with petit fours. Water 3 Euro.
FASSONA seared sirloin, onions and soft eggplant 25
BUE crunchy ox tongue with “bagnet verd” and daikon salad 18
FARAONA guinea fowl filled with hazelnut and black truffle bread and bitter salads 20
MERLUZZO black cod fillet sesame and caper powder, celery and potatoes 20
TRADITIONAL TASTING MENU
TARTARE battuta al coltello e tartufo nero
TAJARIN tagliatelle “ai 30 rossi” con ragout di salsiccia di Brà
ROLLATA faraona ripiena alle nocciole tonde gentili e tartufo nero pane e insalate amare
TRADIZIONE bunèt al cioccolato
45 euro ______
According to seasonal availability and preparation dishes can contain frozen products. Please communicate to the waiting staff any food intolerance or allergy.