CARNE CRUDA carpaccio with goat cheese cream 15

PEPERONE baked pepper filled with tuna, anchiovies and capers 15

FUNGO porcino mushroom in foil with e crunchy Joselito cheek 20

FIUME trout with fresh borlotti beans purée 15

MARE squid with squash mousse and stir-fried chickpeas 18

INSALATA amaranth, fermented purple cabbage, carrots and vegetable broth 14

TAJARIN homemade noodles “30 yolks” with Bra ragout 15

RAVIOLI traditional “plin” with gravy 15

RISOTTO carnaroli with Cherasco snails farsley sauce 18

BOTTONI homemade filled with porcini mushrooms with mountain butter and marjoram 15

The price of the service is 3 Euro and include the welcome appetizer, bread and home baked every day. The price of the coffee Gianni Frasi selection is 3 Euro and it is served with petit fours. Water 3 Euro.

FASSONA seared sirloin, onions and soft eggplant 25

BUE crunchy ox tongue with “bagnet verd” and daikon salad 18

FARAONA guinea fowl filled with hazelnut and black truffle bread and bitter salads 20

MERLUZZO black cod fillet sesame and caper powder, celery and potatoes 20

TRADITIONAL TASTING MENU

TARTARE battuta al coltello e nero

TAJARIN tagliatelle “ai 30 rossi” con ragout di salsiccia di Brà

ROLLATA faraona ripiena alle nocciole tonde gentili e tartufo nero pane e insalate amare

TRADIZIONE bunèt al cioccolato

45 euro ______

According to seasonal availability and preparation dishes can contain frozen products. Please communicate to the waiting staff any food intolerance or allergy.