CARNE CRUDA Beef Carpaccio with Goat Cheese Cream 15 PEPERONE Baked Pepper Filled with Tuna, Anchiovies and Capers 15 FUNGO Po

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CARNE CRUDA beef carpaccio with goat cheese cream 15 PEPERONE baked pepper filled with tuna, anchiovies and capers 15 FUNGO porcino mushroom in foil with e crunchy Joselito cheek 20 FIUME trout with fresh borlotti beans purée 15 MARE squid with squash mousse and stir-fried chickpeas 18 INSALATA amaranth, fermented purple cabbage, carrots and vegetable broth 14 TAJARIN homemade noodles “30 yolks” with Bra sausage ragout 15 RAVIOLI traditional “plin” with gravy 15 RISOTTO carnaroli risotto with Cherasco snails farsley sauce 18 BOTTONI homemade pasta filled with porcini mushrooms with mountain butter and marjoram 15 The price of the service is 3 Euro and include the welcome appetizer, bread and focaccia home baked every day. The price of the coffee Gianni Frasi selection is 3 Euro and it is served with petit fours. Water 3 Euro. FASSONA seared sirloin, onions and soft eggplant 25 BUE crunchy ox tongue with “bagnet verd” and daikon salad 18 FARAONA guinea fowl filled with hazelnut and black truffle bread and bitter salads 20 MERLUZZO black cod fillet sesame and caper powder, celery and potatoes 20 TRADITIONAL TASTING MENU TARTARE battuta al coltello e tartufo nero TAJARIN tagliatelle “ai 30 rossi” con ragout di salsiccia di Brà ROLLATA faraona ripiena alle nocciole tonde gentili e tartufo nero pane e insalate amare TRADIZIONE bunèt al cioccolato 45 euro ___________ According to seasonal availability and preparation dishes can contain frozen products. Please communicate to the waiting staff any food intolerance or allergy. .

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