Fassone Veal Steak Tartare with Black Truffle 15 € Piedmont Traditional

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Fassone Veal Steak Tartare with Black Truffle 15 € Piedmont Traditional

Fassone Veal Steak Tartare with Black Truffle 15 € Battuta di carne cruda di vitello Fassone con Tartufo Nero estivo 15 € Piedmont Traditional mixed Appetizer 12 € Antipasto misto tradizionale 12 € Crouton of Bra raw Sausage with Black Truffle and Ricotta cheese 12 € Salsiccia di Bra cruda e Tartufo Nero estivo su pane casereccio con ricotta fresca 12 € Cuneo Ham “D.O.P” 30 months with russian salad 12 € Prosciutto crudo di Cuneo “D.O.P.” 30 mesi con insalata russa 12 € Sanfilippo salted Anchovies with Bufala Mozzarella 12 € Acciughe salate del Mar Cantabrico “Sanfilippo” con Mozzarella di Bufala 12 € Octopus salad with Mountain Potatoes and Olives 14 € Insalata di polpo scottato con patate di Langa e olive liguri 14 € Salad of Leaves, raw Vegetables, Walnuts and Seeds (Vegan) 11 € Insalata di foglie, verdure crude, noci e semi (Vegan) 11 € Organic Spaghetti “Felicetti” with Carbonara Sauce and Black Truffle 14 € Spaghetti Felicetti Bio alla carbonara, guanciale di Patanegra e Tartufo nero 14 € Handmade Noodles with fresh local Mushrooms and Squid 14 € Tajarin ai 30 tuorli con funghi freschi nostrani e calamaretti 14 € Gnocchi* with Bra Sausage Ragout 13 € Gnocchi* di patate di montagna al ragù di salciccia di Bra 13 € Soup of the day (Vegan) 10 € Zuppa del giorno (Vegan) 10 € Grilled Rump-steak of Fassone Veal 18 € Tagliata di controfiletto di vitello Fassone 18 € Beef Hamburger with Foie Gras and Homemade Chips 16 € Hamburger di manzo e Foie Gras con patate chips 16 € Low-temperature cooked Codfish Fillet with Pureè and Black Truffle 18 € Filetto di baccalà cotto a bassa temperatura con purè e Tartufo nero 18 € VegBurger, Sprouts and Avocado with homemade Bun (Vegan) 14 € Vegburger, germogli, avocado con pane fatto in casa (Vegan) 14 € Cheese plate with Chestnut Honey 10 € Piatto di formaggi con miele di Castagno 10 € Martin-Sec Pears cooked in red Wine with Cinnamon Ice-Cream 6 € Pere martin-sec cotte nel vino rosso con gelato alla cannella 6 € Chocolat Fondant 6 € Fondente al cioccolato 6 € Almond Tart with Custard Cream (Gluten Free) 6 € Torta di mandorle con salsa inglese (Senza Glutine) 6 € Creamy Cheesecake with Acacia Honey Wafer 6 € Tortino di ricotta con cialda croccante al miele d’Acacia 6 € * According to seasonal availability and preparation *I piatti contrassegnati possono contenere, secondo la reperibilità stagionale the dish can contain frozen products. o per esigenze di preparazione, del prodotto surgelato. Service 2 € Servizio e Coperto 2 € .

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