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TRUFFLE and FINE INGREDIENTS Gourmet Pizza & Focaccia

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TRUFFLE and FINE INGREDIENTS Gourmet Pizza & Focaccia TRUFFLE AND FINE INGREDIENTS Gourmet Pizza & Focaccia www.tartuflanghe.us NATURAL FOOD COLORING Innovative products and new technique for preserving food. We are able to offer a range of freeze-dried natural powders, with no artificial colorants. Best ingredients for top Chefs and for Bakery producers Spinach powder 15 Freeze-dried tomato Beetroot powder TARTUFLANGHE: A FAMILY COMPANY SINCE 1975 1 ANCHOVIES AND TRUFFLE PERLAGE® 2 COD FISH AND ANCHOVY PERLAGE® 3 “FASSONA” RAW MEAT AND TRUFFLE SLICES 4 “FASSONA” MEAT CARPACCIO & HAZELNUTS 5 SHRIMP &“FASSONA” VEAL TONGUE 6 SHRIMP & CURRY CREAM 7 VEAL WITH TUNA SAUCE AND CAPERS 8 SEARED TUNA AND TRUFFLE SLICES 9 SEAFOOD AND PESTO PERLAGE® 10 QUAIL EGGS AND LEEKS 11 “BRA” SAUSAGE AND BLUE CHEESE 12 PIZZA WITH OCTOPUS 13 VEGETARIAN PIZZA 14 NATURAL FOOD COLORING 15 In collaboration with The “Pizzeria Fuori Tempo” is located in Piedmont, Italy, a region of food and wine excellence. In the past few years it has become a must for all the pizza lovers in the area, thanks to the ideas and the passion of Davide Di Bilio, owner and pizza-chef, who likes to experiment with different types of flours and toppings, always in balance between the tradition of the “Pizza Napoletana” and the innovation of the contemporary “Pizza Gourmet”. www.pizzeriafuoritempo.com TARTUFLANGHE: A FAMILY COMPANY SINCE 1975 Tartuflanghe’s story is the history of the Montanaro family, which for over 40 years is preparing the best truffle known recipes of the Piedmonte and Italian tradition. Tartuflanghe is today “the” reference point in the high gastronomy industry, both for gourmet enthusiasts as well as for the best renown Chefs from around the world. RESEARCH AND INNOVATION Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today. In recent years we have created the most innovative truffle 1 products which are winners of many International Awards, excelling in new techniques for truffle conservation as well as new gastronomic trends. 2 ANCHOVIES AND TRUFFLE PERLAGE® Truffle Perlage®, freeze-dried corn, grated lemon, mixed salad and freeze-dried rose petals. Our fine ingredients: Truffle Perlage® Freeze-dried Corn Freeze-dried Rose Petals 3 COD FISH AND ANCHOVY PERLAGE® Gourmet focaccia with green dough, made with spinach powder, stuffed with cod fish, potatoes, Anchovy Perlage®, quail egg, caramelized onions, mixed salad and freeze-dried rose petals. Our fine ingredients: Anchovy Perlage® Spinach powder (for the dough) Freeze-dried Rose Petals 4 “FASSONA” RAW MEAT AND TRUFFLE SLICES Gourmet focaccia with “Fassona” raw meat, quail egg, Truffle slices, tuna sauce and purple cabbage. Our fine ingredients: Truffle Slices in Olive Oil 5 “FASSONA” RAW MEAT CARPACCIO, TRUFFLE SLICES AND DALBOSCO® Gourmet focaccia with “Fassona” meat carpaccio, Truffle slices, hazelnut cream, mixed salad and tosted hazelnuts and White Truffle powder. Our fine ingredients: Truffle Slices in Olive Oil DALBOSCO® - White Truffle powder 6 SHRIMP & “FASSONA” VEAL TONGUE WITH PESTO PERLAGE® Gourmet focaccia with pink dough, made with beetroot powder, stuffed with shrimp, seared “Fassona” veal tongue, mozzarella cheese cream, Pesto Perlage®, red wine reduction Our fine ingredients: Beetroot powder (for the dough) Pesto Perlage® 7 SHRIMP, CURRY CREAM & PESTO PERLAGE® Gourmet focaccia with green dough, made with spinach powder, stuffed with breaded shrimp in crispy vegetables, curry cream, Pesto Perlage® and freeze-dried tomato Our fine ingredients: Spinach powder (for the dough) Pesto Perlage® Freeze-dried Tomato 8 “FASSON” VEAL WITH TUNA SAUCE AND CAPERS Gourmet focaccia with “Fassona” meat blanched in beaf brooth, tuna sauce, freeze-dried capers and mixed salad. Our fine ingredients: Freeze-dried Capers 9 SEARED TUNA AND TRUFFLE SLICES Gourmet focaccia with seared tuna, burrata cream, Truffle slices in olive oil, red wine reduction, salad and sesame seeds. Our fine ingredients: Truffle Slices in Olive Oil 10 SEAFOOD AND PESTO PERLAGE® Gourmet focaccia with green dough, made with spinach powder, stuffed with musky octopus, shrimps and mussels, with date tomatoes, Pesto Perlage®, lime mozzarella cream. Our fine ingredients: Spinach powder (for the dough) Pesto Perlage® 11 LEEKS, TRUFFLE SLICES AND HAZELNUT CREAM Gourmet focaccia with Truffle slices in olive oil, leeks, hazelnut cream and freeze-dried rose petals. Our fine ingredients: Truffle Slices in Olive Oil Freeze-dried Rose Petals 12 “BRA” SAUSAGE AND BLUE CHEESE Gourmet focaccia with “Bra” sausage, turnip greens cream and freeze-dried blue cheese Our fine ingredients: Freeze-dried Blue Cheese 13 PIZZA WITH OCTOPUS, PESTO POWDER AND PESTO PERLAGE® Gourmet pizza “napoletana” with octopus, yellow and purple potatoes, Pesto Perlage®, DALLORTO® Pesto Powder, red and yellow date tomatoes, freeze-dried tomato Our fine ingredients: Pesto Perlage® DALLORTO® - Pesto powder Freeze-dried tomato 14 VEGETARIAN PIZZA WITH FREEZE-DRIED MOZZARELLA Gourmet pizza “napoletana” with raw vegetables, flakes of “Parmigiano Reggiano” cheese and freeze-dried mozzarella (milk slices) Our fine ingredients: Freeze-dried Mozzarella NATURAL FOOD COLORING Innovative products and new technique for preserving food. We are able to offer a range of freeze-dried natural powders, with no artificial colorants. Best ingredients for top Chefs and for Bakery producers Spinach powder 15 Freeze-dried tomato Beetroot powder TRUFFLE AND FINE INGREDIENTS Gourmet Pizza & Focaccia www.tartuflanghe.us.
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