CARNE CRUDA carpaccio with goat cheese cream 15

PEPERONE baked pepper filled with tuna, anchovies and capers 15

UOVO eggs en cocotte with Alba white truffle 35

ACQUA DOLCE trout with fresh borlotti beans purée 15

MARE squid with squash mousse and stir-fried chickpeas 18

INSALATA amaranth with fermented purple cabbage, carrots and vegetable broth 14

TAJARIN homemade noodles “30 yolks” with Bra ragout 15

RAVIOLI traditional “plin” with gravy 15

RISOTTO carnaroli rice with Cherasco snails parsley sauce 18

BOTTONI homemade filled with porcini mushrooms with mountain butter and marjoram 15

The price of the service is 3 Euro and include the welcome appetizer, bread and home baked every day. The price of the coffee Gianni Frasi selection is 3 Euro and it is served with petit fours. Water 3 Euro.

VITELLO Barolo wine braised beef cheek 20

BUE crunchy ox tongue with “bagnet verd” and daikon salad 18

PICCIONE low temperature cooking seared pigeon with beetroots, rhubarb, black cabbage and “mole” sauce 25

MERLUZZO black cod fillet sesame and caper powder, celery and potatoes 20

TRADITIONAL TASTING MENU

TARTARE veal steak tartare with black truffle

TAJARIN Homemade “30 yolks” noodles with Bra sausage ragout

FARAONA guinea fowl filled with hazelnut and black truffle with bread and bitter salads

TRADIZIONE bunèt al cioccolato

45 euro ______

According to seasonal availability and preparation dishes can contain frozen products. Please communicate to the waiting staff any food intolerance or allergy.

PIATTI AL BIANCO

DISHES WITH WHITE TRUFFLE

Carne cruda di Fassone con Tartufo Bianco (Fassone Veal Steak Tartare with White Truffle)

4O € ___ Tajarin “3O Tuorli” al burro d’alpeggio con Tartufo Bianco (Handmade Noodles with mountain Butter and White Truffle)

4O € ___ Uova Bio al tegamino con Tartufo Bianco (Sunny Side-Up Organic Eggs with White Truffle)

35 € ___

TUBER MAGNATUM PICO

***Please note that prices of the dishes with Alba White Truffle are approximated and can change accordingly to market prices.