HAWKER NIGHT All You Can Eat Buffet

APPETISERS & SALADS

KIMCHI SALADS

SILKEN TOFU WITH YUZU NAMEKO

THAI GREEN MANGO SALAD

ASIAN VERMICELLI NOODLE SALADS

SOUPS

BAK KUT TEH

Pork Ribs, BKT spice, Whole Garlic, Enoki Mushroom, Yu Tiow, Dark Soya Sauce, Chopped Garlic, Chili Padi

SEAFOOD ON ICE

PRAWNS, CLAMS, HALF SHELL SCALLOP, BLACK MUSSEL, YABBY

Lemon Wedges, Cocktail Sauce, Asian Dressing

ASIAN ORIENTAL STATION

ASSORTED SUSHI AND MAKI ROLLS

Kikkoman Soyu, Wasabi, Pickles Ginger & Radish

POPIAH STATION

Braised Sweet Turnip, Bean Sprouts, Egg, Chinese parsley, Peanuts, Sweet Sauce, Chilli Sauce

MINI CHARCOAL CRULLER ROJAK STATION

Pink Ginger Bud, Mango, Green Apple, Sweet Turnip, Kang Kong, Bean Sprouts, Honey Pineapple, Crispy Bean-curd Puff, Roasted Peanuts and Rojak Dressing

SNACK CORNER CRISPY VEGETABLE SPRING ROLL

SIEW MAI & HAR KOW HAWKER NIGHT All You Can Eat Buffet

INDIAN BUFFET SPREAD

TANDOORI CHICKEN TIKKA FIS H T IK K A (SERVED WITH MINT AND YOGHURT CHUTNEY) VEGETABLE SAMBAR CHICKEN CURRY BIRYANI RICE PAPADOMS ROT I PRA T A PLAIN NAAN/GARLIC NAAN

ASIAN DELIGHTS

STIR FRY ASIAN GREEN WITH MUSHROOM

Composition of Green Broccoli and Mushroom with Garlic Sauce

CHILI CRAB WITH MANTOU

Fresh Crab, Homemade Chili Crab sauce, Mantou

BEEF CHEEK RENDANG

Lemongrass, Lime Leaf, Blue Ginger, Turmeric, Malay Spice

AYAM PENGYET

Cumin and coriander marinated Chicken served with homemade sambal, Cracker, cucumber, fried bean curd, Cabbage

SINGAPORE FRIED KWAY TEOW

Flat Rice noodle, Prawn, Fish Cake, Chinese Sausages, Beansprout, Egg, Cockles

SAUTÉED TOM YAM SQUID

SAMBAL KANG KONG

SAYUR LODEH

HAWKER NIGHT All You Can Eat Buffet

B B Q P I T

GRILLED GARLIC PRAWN

Served with Garlic Mayo

ASIAN MARINATED CHICKEN WINGS

Marinate with Spring Onion, Oyster Sauce, Light Soya Sauce, Sesame Oil, Honey

ASSORTED SATAY

Chicken, Mutton, Beef satay, Cucumber, Onion, Ketupat, Peanut sauce

ROASTED DUCK

Chinese Marinated duck Roasted in Apollo Oven

ROASTED PORK BELLY

Chinese Marinated Pork Roasted over Charcoal

SINGAPORE STALL

SINGAPORE LAKSA

Thick rice vermicelli with spiced coconut broth, served with quail eggs, prawn and sliver sprouts

PRAWN NOODLE SOUP

Yellow noodle, shrimp, pork belly, beansprout

FRIED CARROT CAKE

Black or White, Spring Onion, Egg, Chye Poh, Sambal Chili

DESSERT

K UEH LA PIS ASSORTED NONYA KUEH PANDAN GULA MELAKA CAKE LIME MANGO COCONUT CAKE ALMOND BEAN CURD SEA COCONUT VERRINE SOYA BEAN MILK & BANDUNG PANNA COTTA REFRESHING SLICED TROPICAL FRUITS ICE CREAM & SORBET