Takeaway Treats Menu All-Day Breakfast to perk up the senses

By the talented team at Sofitel Sentosa All Day Breakfast

Daily from 7am to 10.30pm | Last order at 9.45pm Advance Order of 45 minutes required

SETS

A M E R I C A N B R E A K F A S T $ 2 7 H E A L T H Y B R E A K F A S T $ 2 6 Two eggs any style with bacon, chicken Egg white omelette with olive oil sausage, hash brown & tomatoes tossed broccoli, grilled tomato & Served with fresh fruit platter with baked beans, plain low-fat yogurt berries served with multi-grain toast, fresh Choice of freshly squeezed juices: seasonal fruits orange, watermelon, carrot or pineapple Choice of hot beverage: Choice of cereal: Special K, sultana decaffeinated coffee or Japanese bran, muesli or granola green tea served with fresh milk, skim milk or soya milk Bakery basket: croissant, pain au chocolate, muffin & white or brown ALA CARTE toast served with butter Choice of hot beverage: coffee, tea or hot chocolate E G G S B E N E D I C T $ 1 5 English muffins, ham, spinach, C A N T O N E S E C O N G E E $ 1 9 poached eggs with hollandaise sauce W I T H A S S O R T E D D I M S U M + $ 9 Fish or chicken congee served with Add smoked salmon spring onions, ginger & soya sauce, Dim sum basket with har gow & chicken siew mai F R E E R A N G E E G G S $ 1 2 Choice of freshly squeezed juices: C O O K E D T O Y O U R D E S I R E orange, watermelon, carrot or pineapple Two eggs cooked to your liking, Choice of hot beverage: coffee, tea or hash brown, tomatoes & two slices hot chocolate of toast + $ 7 I N D I A N B R E A K F A S T $ 2 2 Add bacon Steamed idli (savoury rice cakes), + $ 9 served with vegetable sambar & Add chicken or pork sausage coconut chutney Choice of freshly squeezed juices: orange, watermelon, carrot or S W E E T B R E A K F A S T $ 1 2 pineapple D E L I G H T S Choice of hot beverage: coffee, tea or Choice of banana cake, carrot hot chocolate cake, steamed chocolate cake or M A L A Y S I A N B R E A K F A S T $ 2 1 glazed lemon cake Nasi lemak with chicken drumlet, B A N A N A P A N C A K E S $ 1 2 cucumber, egg, peanut & ikan bilis Served with choice of maple syrup Choice of freshly squeezed juices: with Mixed Berries, nutella & Banana orange, watermelon, carrot or pineapple or plain sugar Choice of hot beverage: coffee, tea or hot chocolate Exquisite Italian Fare by The Cliff

Exclusively curated by Chef Jeremy Barragan Ala Carte Menu at The Cliff

Daily from 11am to 10.30pm| Last order at 9.45pm Advance Order of 45 minutes required

ANTIPASTI | APPETISERS

R O A S T E D P E P P E R S $ 1 6 charred sweet & spicy peppers, creamy goat cheese sauce, grilled onions & crispy shallots

P O L P E T T E A L L A B O L O G N E S E $ 1 8 pork meatballs, pomodoro, ricotta & poached egg on sourdough toast

$ 2 0 P A N E P O M O D O R O bread, speck (smoked pork belly), creamy burrata, pickled shallots, & tomato vinaigrette

G R I L L E D O C T O P U S $ 2 6 marinated in harissa, with smoked eggplant caviar & tomato braised chick peas

A V O C A D O T O A S T $ 1 9 bread, poached egg, bearnaise sauce & mesclun salad + $ 9 Add smoked salmon

S U M M E R P A N Z A N E L L A W I T H $ 1 8 S T O N E F R U I T homemade fresh cheese, with seasonal stone fruits, heirloom tomatoes, sweet herbs & torn fried croutons

G E M L E T T U C E A L L A C A E S A R $ 1 8 white anchovies, quail egg, rustic croutons, parmesan, cured pork jowl & caesar dressing Ala Carte Menu at The Cliff

Daily from 11am to 10.30pm| Last order at 9.45pm Advance Order of 45 minutes required

CLIFF PASTA CREATIONS

H A N D M A D E F U S I L L I $ 2 0 pork & fennel sausage, braised swiss chard & guajillo chill C A V A T E L L I A L L A C A L A B R E S E $ 2 0 handmade cavatelli pasta, spicy n’duja ragu, & stracciatella L I N G U I N E & C L A M S $ 2 4 crispy guanciale , chilli, & white wine R I C O T T A T O R T E L L O N I $ 1 8 tomato sauce, butter, & fresh basil

CLASSIC PASTA

S P A G H E T T I B O L O G N E S E $ 2 2 P E N N E C A R B O N A R A $ 2 2 P A C C H E R I A L L A V O D K A $ 2 0 ( P I N K S A U C E ) O R E C C H I E T E A L P E S T O $ 2 0

WOOD-FIRED PIZZA M O R E T O P P I N G S A V A I L A B L E O N R E Q U E S T

$ 2 2 M A R G H E R I T A P I Z Z A fior di latte mozzarella , tomato sauce & basil $ 2 2 C A C I O E P E P E parmesan, pecorino & crushed peppercorns $ 2 2 B I A N C A truffle, fontina, mozzarella & sage $ 2 2 F U N G H I M I S T I fontina, panna, wild mushrooms & garlic shoots $ 2 5 M E A T L O V E R S fior di latte mozzarella, tomato sauce, pepperoni, guanciale, bacon & fennel sausage Ala Carte Menu at The Cliff

Daily from 11am to 10.30pm| Last order at 9.45pm Advance Order of 45 minutes required

SECONDI | MAINS

B E E F T A G L I A T A $ 3 8 served with green garlic salsa verde

B E E F C H E E K G O U L A S H $ 3 8 braised with smoked paprika, fresh paprika & organic onions; served with salted potatoes & crème fraiche

S O Y A G L A Z E D P L U M A $ 3 8 served with spring onions, crispy garlic & cabbage salad

L A M B C H O P S C O T T A D I T O $ 3 8 served with smoked eggplant, pomegranate & mint yogurt G R I L L E D O C E A N T R O U T $ 3 6 served with beluga lentil "caviar", soft herbs, cool cucumber & buttermilk gazpacho

P O L L O A L M A T T O N E $ 2 8 spiced spring chicken crisped under Himalayan salt brick CONTORNI

K A L E & R O A S T E D G A R L I C P A N C O T T O $ 1 2 C H I C O R Y S A L A D , A N C H O V Y $ 1 2 D R E S S I N G & P A R M E S A N B R O C C O L I N I , I T A L I A N F I S H S A U C E , $ 1 2 L I M E & C H I L L I M I X E D G R E E N S A L A D , S H A V E D $ 1 4 V E G E T A B L E S & H E R B D R E S S I N G F R I E D P O T A T O E S W I T H G A R L I C A I O L I $ 1 2 Delicious Pan-Asian Specials by Kwee Zeen

Dig in to rich flavours by skilled chefs Ala Carte Menu at Kwee Zeen

Daily from 11am to 10.30pm| Last order at 9.45pm Advance Order of 45 minutes required ASIAN INDIAN

H A I N A N E S E C H I C K E N R I C E $ 2 8 B U T T E R C H I C K E N $ 2 4 poached chicken, fragrant rice, served Chicken thighs, yogurt, coriander, with chili, minced ginger & cumin, cashews nut, cream, garam dark soya sauce masala, fenugreek & butter served with garlic naan S I N G A P O R E B A K K U T T E H $ 2 8 L A M B D O P Y A Z A $ 2 8 pork spare ribs with mix herbs, white lamb cubes, onion, turmeric, peppercorn & garlic cloves garlic, paprika & cumin S I N G A P O R E L A K S A $ 2 6 served with garlic naan rich coconut broth S O U T H I N D I A N F I S H C U R R Y $ 2 4 with fresh tiger prawns, rice noodle, egg, fish cake & bean sprouts red snapper, onion, shallot, coriander, cumin, turmeric, garlic, tomato, curry C L A Y P O T P O R K $ 2 6 leaves, tamarind, mustard seeds, fennel K N U C K L E W I T H B O K C H O Y & fenugreek seeds pork, star anise, sichuan peppercorn, served with steamed basmati rice cinnamon, ginger, shaoxing wine, R A J M A M A S A L A $ 1 8 orange peel, dark soya sauce served red kidney bean, onion, tomato, with fragrant jasmine rice ghee, coriander, cumin, W O K F R I E D P R A W N $ 2 6 Kashmiri chili, garam masala W I T H S A L T E D E G G Y O L K served with basmati rice deep fried prawn, salted egg yolk, A L O O G O B I $ 2 0 curry leaves & chili padi cauliflowers, potatoes, tomatoes & cumin masala served with basmati rice $ 1 2 S T E A M E D H A I N A N O K R A S T E A M E D B A S M A T I R I C E $ 6 W I T H G A R L I C S A U C E P L A I N O R G A R L I C N A A N $ 4 ( 3 P I E C E S P E R S E T ) W O K - F R I E D S E A S O N A L $ 1 2 V E G E T A B L E S W I T H S O Y A BURGERS, WRAPS &

W O K F R I E D N O O D L E S $ 1 8 SANDWICHES W I T H B A R B E C U E D P O R K Hong Kong noodle, garlic, B E E F B U R G E R $ 3 2 barbecued pork, chives, bean sprouts, ground beef patty，caramelised egg & capsicum onions, tomatoes, bacon, gherkin, fried egg & gruyere cheese C H I C K E N & E G G F R I E D R I C E $ 1 4 in a sesame brioche bun fragrant fried jasmine rice with garlic, S O F I T E L C L U B S A N D W I C H $ 2 8 chicken, egg & scallion white bread, mayonnaise, egg, lettuce, tomatoes, bacon & grilled chicken S T E A M E D J A S M I N E R I C E $ 4 served with chips Tantalising Tarts for the Sweet Tooth

By Pastry Chef Vincent & his talented team Dolce | Desserts

Daily from 11am to 10.30pm| Last order at 9.45pm Advance Order of 1 day required for all tarts

FOR SHARING

$ 4 5 E A C H | S E R V E S U P T O 8 P E R S O N S

L E M O N T A R T

lemon custard topped with a cloud of meringue & fresh lemon zests S T R A W B E R R Y T A R T

fresh Korean strawberries on mousse, marmalade & fresh Iranian Pistachios C H O C O L A T E & M A C A D A M I A T A R T chocolate ganache of 78% dark chocolate wit sweet caramel & fresh macadamia nuts

M Y E R ' S D A R K R U M P E C A N T A R T

caramalised pecan nuts with aged dark rum & fresh vanilla beans

T A S T E R S ' C H O I C E | $ 1 9

4 slices (individual portions) of our delectable tarts above

INDIVIDUAL PORTIONS

$ 1 3 E A C H | G O O D F O R 1 P E R S O N

M E L E N Z A N A E C I O C C O L A T O

flourless dark chocolate & aubergine cake with pistachio

M O D E R N T I R A M I S U B Y T H E C L I F F

15 Vanilla biscuit, coffee jelly & mascarpone cheese