2020-11-10 Taste-Of-Diwali-Menu.Pdf

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At EQ, we remain vigilant and steadfast in our commitment to provide every guest with the highest standard of safety and hygiene. Your health and safety remain our top priority. taste of diwali SALADS KOSAMBARI Moong Lentils and Bengal Gram with Cucumber and Coconut KACHUMBER Onions, Tomato and Cucumber with Indian Spices and Herbs KHAMANG KAKDI Cucumber, Fresh Coconut, Roasted Peanuts, Lemon Juice and Green Chillies with Mustard and Curry Leaves CAESAR SALAD Mesclun Mixed Lettuces, Baby Romaine Lettuce, Parmesan Cheese, Sourdough Crouton, Bacon Bites with Homemade Caesar Dressing SEAFOOD ON ICE FRESH OYSTERS TIGER PRAWN ACTION STATION PLAIN NAAN/TOSAI ROTI CANAI/MURTABAK AYAM FISH HEAD CURRY DHAL SAMBAR CARVING BAKED CHICKEN ROULADE WITH RANDOORI RUB SOUPS MATAR KA SHORBA Green Peas Indian Spice PUMPKIN SEAFOOD CHOWDER CHICKEN RICE POACHED, ROASTED AND BARBECUE CHICKEN Hainanese Chicken Rice, Chilli, Ginger, Sweet Soy Sauce MEE REBUS STATION Yellow Noodles, Boiled Egg, Green Chilli, Sweet Potato Gravy, Lime PIZZA STATION TANDOORI CHICKEN PIZZA VEGETARIAN PIZZA taste of diwali MAINS HOMEMADE MUTTON CURRY JINGGA DUM MARSALA Prawn Marsala SUBZ BIRYANI Indian Vegetarian Briyani BRAISED HONG KONG NOODLES DEEP-FRIED FISH WITH THAI MANGO SAUCE BEEF RENDANG PAN-SEARED FISH FILLET WITH CAPSICUM SAUCE STEAMED BASMATHI RICE DESSERTS GULAB JAMUN CARROT HALWA PAL PAYASAM ASSORTED FRENCH PASTRIES MANGO PUDDING BREAD BUTTER PUDDING CHEESECAKE PANNA COTTA SLICED FRUITS.

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