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Thai Bloom Food Cart Menu Descriptions & Pricing
GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil. -
Thai Railway Guide
1 THAI RAILWAY GUIDE Effective 1 October 2015 2 Table of Contents Table of contents ...................................................................... 2 Southern Lines Schematic...................................................... 73 2015 calendar ........................................................................... 3 Table 13 Southern Lines – Southward Trains ................. 74 – 76 2016 calendar ........................................................................... 4 Table 14 Southern Lines – Northward Trains ................. 77 – 79 Using the timetable ................................................................... 5 Table 17 Special Tourism Trains ............................................. 80 Travel warning .......................................................................... 5 Table 18 Kanchanburi – River Kwai – Nam Tok ..................... 80 Contact information .................................................................. 5 Table 17 Maha Chai Line – Westward Trains ......................... 81 System map.............................................................................. 6 Table 18 Maha Chai Line – Eastward Trains .......................... 82 Railway access to points of interest ......................................... 7 Table 19 Mae Khlong Line ...................................................... 83 General information .................................................................. 8 Table 20 Thon Buri – Salaya commuter service ..................... 83 Principal stations ..................................................................... -
Anjumenu Updated 6-19-20
start | share PORK BUN $7 GOCHUJANG MAINE CHICKEN WINGS $13 cucumber | pickled red onion | cilantro | hoisin | kimchi mayo cured & oven-roasted ME wings | sweet, sticky & spicy | kewpie bleu cheese dip VEGGIE BUN $7 (V) cucumber | pickled red onion | house veggie burger | local greens | PING GAI MAINE WINGS $13 (SPICY) (GF) tahini sauce cured & oven-roasted ME wings | lemongrass | lime | oyster sauce | garlic | sambal | cilantro | kewpie bleu cheese dip COCONUT CURRY SALAD $12 (V) tawai coconut curry dressing | star fruit | peanuts | radish | cabbage | CHILI BACON BLACK GARLIC MAINE WINGS $13 (GF) green beans | lime | fried shallots | roasted peanut | add shrimp $4 cured & oven-roasted ME wings | bacon xo | black garlic | thai bird chilis | kewpie bleu cheese dip GREEN SALAD $11 (GF) (V) local farm greens | apples | ginger dressing | candied almonds OKONOMIYAKI $13 pork belly, shrimp, kimchi, bone broth pancake TAHINI CRUSTED ROASTED CAULIFLOWER $12 (V) okonomi sauce | kewpie mayo | bonito miso-tahini sauce | raw ginger emulsion | roasted chestnuts TOASTED RICE CAKES & DUCK $12 (SPICY) TURKEY LARB PAPAYA SALAD $14 (GF) onigiri | 5-spice duck confit | dragon sauce thai ground turkey | green papaya salad | nuoc cham | herbs | thai bird chilis | tomato | peanuts | lime SEARED SCALLOPS $12 (GF) local scallops | NH mushrooms | hot & sour coconut broth MAIN SHOYU RAMEN $16 BUN BO HUE $17 (SPICY) (GF) bone broth | soy-tare | slow-roasted pork shoulder | sora bone broth | braised beef | rice noodles | hosomen sun noodles | pickled ginger | ajitama -
Tailormade Tour Guide Contents
Laos Tailormade Tour Guide contents Laos Brief Introduction Weather and Map Top 4 Recommended Destinations Major Airport in Laos Recommended UNESCO World Heritage Sites in Laos Laos Cuisine Electricity and Voltage Laos Currency Helpful Numbers Laos Visas & Passports Flexible, Time-saving, Fast & Easy Tailor-making Procedure Novaland Tours Clients’ Photos Laos Brief Introduction Laos - Officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland South- east Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambo- dia to the southwest, and Thailand to the west and southwest. The country with an area of 236,800 sq km, is divided into 19 provinces. The Lao population is 6.8 million people (estimated early 2009) with a population density of 27 people per sq km. Around 80% of the population live in rural and mountainous areas relying on subsistence rice farming. This small country is still home to some 49 ethnic groups whose lifestyles have remained relatively unchanged for centuries. Weather and Map The Laos climate is mainly tropical, with a seasonal monsoon and this means the weather is warm, humid and there is a lot of rain in the wet season. The average temperature is around 29°C (84°F). During the warmest months the temperature can rise to 40°C (100°F+). In cooler months the temperature often drops to 15-20°C (58-68°F) at night in lower land like Vientiane and it can drop to below freezing in the mountainous areas. -
THE ROUGH GUIDE to Bangkok BANGKOK
ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more. -
Contactless Carryout Menu
By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with -
Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry, -
Orhr L(*R! Call 604.276.0201
Orhr l(*r! Call 604.276.0201 , Ereok fast fYLeGl I Ssuvlaki Corned Beef Hash S8.9e Chicken or Beef Se.ee Sauteed with onions, peppers, diced potatoes, Comes with rice pilaf & Greek Salad with two eggs (any style), toast and fruits with our signature marination. BBQ Chicken 57,9e American Omelet 57.99 Home made marination comes with With ham & bacon, onions, red and green bell pepper pilaf rice and grilled vegetables. With hash browns and fruits Pork BBQ 57.99 2 pcs. skewer served with pilaf rice Scrambled Egg & Sausage S7.ee and grilled vegetables. Onions, red and green bell pepper. Baby Back Ribs sl3.99 With toasted bread and fruits Oven braised until tender, served with rice pilaf or french fries and Ceasar Salad or sauteed Mushroom Bacon Omelet Sz.sg vegetables Mushroom, bacon, onions, red and green bell pepper. With toasted bread and fruits I ?asta Ham Omelet 57.99 Ham, onions, red and green bell pepper. Chicken Marinara Ss.e9 pasta. sauce, chopped With toasted bread and fruits Penne marinara garlic, onions, grilled chicken breast. Basil, Asiago cheese wlth garlic bread. Steak & Eggs se.99 6 oz prime rib served with 2 eggs, toast or hash brown & fruits Carbonara Pasta 58.99 Penne pasta, bits of bacon, creamy sauce/ chopped garlic, onions, mushrooms, { Eurgers Asiago cheese with garlic bread Mushroom Swiss Burger 57.99 Sauteed melted Swiss cheese, lertuce, tomatoes, pickles, Seafood Pasta se.9e pasta, of halibut, 6d ,.d+h f.oa.h inx 6 oz Linguini mixed ^^.^^< sockeye salmon, baby shrimps & clams; with creamy elegant sauce, asiago Salmon Burger s8.99 cheese. -
In Room Dining Menu
Breakfast A wholesome start to your day! 06:00 am - 11:00 am THE AMERICAN BAKER’S BASKET (3 PIECES PER ORDER) FRESHLY SQUEEZED FRUIT JUICE / JUS BUAH SEGAR ANEKA PILIHAN ROTI (3 JENIS PER PESANAN) Choices: Orange, watermelon, apple, vegetables Choice of danish, croissant, chocolate croissant, fruit danish, low fat muffin, doughnut, white toast, Jus peras segar dengan pilihan: Jeruk, semangka, apel, sayuran brown toast , glutten free bread, rye bread, baguette, soft roll, hard roll, whole wheat toast served with unsalted butter, honey, strawberry jam, blueberry jam, marmalade, nutella / peanut butter Pilihan roti danish, croissant polos, croissant coklat, roti danish buah, muffin rendah lemak, donat, HOT BEVERAGES / MINUMAN PANAS roti tawar, roti gandum, roti bebas glutten, roti tepung rye, roti baguette, roti lembut, roti gulung Tea / Coffee | Teh / Kopi keras atau gandum utuh yang disajikan dengan mentega tawar, madu, selai strawberry, selai blueberry, selai jeruk marmalade, nutella coklat atau selai kacang Choices of Tea / Pilihan Teh: Jasmine, green tea, peppermint, english breakfast, earl grey, darjeeling Teh jasmin, teh hijau, peppermint, english breakfast, earl grey atau darjeeling EGG / TELUR Choices of Coffee / Pilihan Kopi: 2 farm eggs cooked as per your liking with tomato ketchup & chili ‘sambal’, served with grilled Latte, espresso, cappuccino, decaf, hot chocolate, black coffee by pot tomatoes, hash brown, baked beans, mushroom, beef bacon & your choice of Kopi susu, espresso, cappuccino, kopi tanpa kafein atau kopi hitam dengan -
Modul Dasar-Dasar Kuliner (Nut 161)
MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan -
Intelligent Multicooker Guides You to Create Delicious Meals Quickly and Easily STARTER
COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily STARTER Bacon and olive risotto Hummus Beetroot dip Indian-style cauliflower Broccoli with almonds Lentil and smoked bacon soup Cauliflower soup Minestrone Chilli jam Miso soup Crab and corn soup Mushroom soup Cranberry relish Porridge Creamy broccoli soup Potato and leek soup Creamy mashed potatoes Pumpkin dip Cumin ratatouille Pumpkin soup Dahl Quinoa salad with orange Fish and cauliflower soup Rice and prawn salad Fish cakes Speedy vegetable chowder French onion soup Spinach and ricotta tortellini Glazed carrots Split pea soup Greek potato salad Summer succotash Greek quinoa salad Sweet potato and chickpea Greek style mushrooms Vegetarian pumpkin Ham and mustard flans White sauce Hot spicy tom yum soup MAIN Asian pork meatballs Chicken with rice Balsamic chicken wings Chilli con carne Barbecue chicken drumsticks Coq au vin Beef and cheddar potatoes Coriander prawns Beef and stuffed peppers Corned beef Beef bolognaise sauce Creamy polenta Beef bourguignon Curried rice, chickpeas & tofu Beef casserole Duck breast with peaches Beef massaman curry Eggplant biryani rice Beef stew with beer Fettucine carbonara Beef stroganoff Fish curry Beef tacos Fish with lemon and herbs Beef teriyaki stir-fry Gnocchi with pancetta Bibimbap Greek lamb Braised pork with tofu Green chicken curry Bulgur wheat pilaf Ham and parmesan tortellini Chicken cacciatore Ham and pea risotto Chicken chickpea drumsticks Hungarian goulash Chicken paella Lamb koftas Chicken satay -
2020 Sen Khao
LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com STARTERS SAI OUA MEATBALL $9 spicy lemongrass meatball, herbs, green chili sauce CURRY PUFF [v] $5 Crispy dough pockets stuffed with curried potato SALAT MAK KUA [v] $9 eggplant, spicy tamarind sauce, onion, herbs, puffed rice, fried garlic COCONUT JASMINE RICE MUU HAENG $14 Crispy pork strip, green chili sauce CHUENH TAOHU, GAI (v) $12 or $14 Crispy tofu, chicken wings in fermented chili NAEM KHAO (GF) (v) $14 Crispy rice lettuce wrap, pork, onion, cilantro, scallion BEEF CURRY or TOFU (GF) (v) Slow cooked beef brisket, homemade red coconut curry, ginger, $16 & $14 scallions, cherry tomato, red bell pepper PAA TAWD $16 Fried catfish, green chili sauce, lemongrass, mint, cilantro, onion, cherry tomato PAD PED $14 or $16 wok tossed (chicken, beef, or pork), spicy lemongrass sauce, ginger, eggplant, Lao peppercorn, basil AWK (JUNGLE CURRY) (v) $14 or $16 (tofu, chicken, or beef) eggplant, dill, wood ear mushroom V: Vegan upon request | GF: Gluten Free | : Mild or Spicy level Disclaimer: While we offer gluten-free & vegan menu options, cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com CHOOSE YOUR PROTEIN: NOODLES & SOUP Chicken $14 | Tofu $14 | Shrimp $16 MEE KATHI (v) Red Coconut curry, rice noodle, egg, peanut, cabbage,