Small Plates Soup & Salad Entrees Brunch

hand-crafted brunch cocktails small plates cipriani bellini 5 beignets 10 peach puree – prosecco housemade french pastries – berry coulis powdered sugar – ohio rhodes farm strawberries mimosa 5 orange juice – prosecco brussels sprouts 10 smoked blue cheese – toasted walnuts – dijon aioli house bloody mary 5 pepper-infused vodka or traditional mushroom ravioli 14 portabella stuffing – wild mushrooms – crème fraîche veneziano sprizzzissimo 5 white truffe honey – thyme prosecco blend – served on the rocks *new zealand lamb chops 15 bloody italia 8 red cabbage – fig slaw – roasted red pepper coulis fresh italian herbs & spices – tomato juice grated parmesan rim – italian fag garnish soup & salad bloody caesar 8 *add scallops, steak, salmon, shrimp, duck or chicken clamato juice – lime juice – celery salt rim shrimp garnish tomato basil soup 6

zuppa del giorno mrkt brunch *caesar 10 *madame cristo 13 chopped romaine – herb toasted breadcrumbs – pecorino brioche pan perdu – ham – swiss – mornay fried egg – ohio maple arugula 13 curried crab – watermelon – roseheart radish – evoo *crab cake benedict 14 spinach – tomato – poached eggs – old bay hollandaise insalata mista 10 roasted potatoes mixed greens – castelvetrano olives – candied walnuts smoked blue cheese – cherry tomatoes *steak & egg hash 18 sherry vinaigrette roasted potatoes – caramelized onions roasted peppers – sunny side up eggs – red eye gravy entrees *huevos rancheros 13 tostada – ranchero sauce – guacamole – salsa verde veal meatballs 15 queso fresco – sunny side up eggs spaghetti – marinara – parmesan

*smoked pork jowl BELT 14 chicken parmesan 15 ohio raised smoked pork jowl – romaine – tomato linguini – breaded chicken – provolone – rosé sauce fried egg – orange aioli – sourdough bread parmesan roasted potatoes mozzarella & red pepper ravioli 21 *breakfast pizza 16 basil pesto – red peppers – sweet corn – arugula red eye gravy – sausage – roasted potatoes – bacon mozzarella – fried egg sausage diavolo 21 penne – spicy marinara – roasted red pepper – onion *due platter 12 cilantro – basil two eggs – roasted potatoes – bacon or sausage – toast shrimp carbonara 23 *lamb burger 15 fettucine – shrimp – bacon – black pepper red cabbage – fg slaw – roasted red pepper aioli english peas – pecorino goat cheese – roasted potatoes

*frittata del giorno 14 *consuming raw or uncooked food may increase the risk of chef’s whim – insalata mista foodborne illness

**please inform your server of any food allergies desserts cheesecake del giorno 9 chef’s whim chocolate mousse duo 9 dark chocolate – white chocolate – orange zest binuelo chip cannoli 8 vanilla tiramisu 8 coffee soaked lady fngers – whipped coffee mascarpone select gelato – sorbet – ice cream 6 daily selection DUE AMICI

dessert wine & ports alcyone – tannat dessert wine 11

“il santo” – montipulciano 12 errazuriz – late harvest sauvignon blanc 8 dow’s – late bottled vintage port 2008 10 dow’s – 10 year tawny port 14

dessert martini godiva martini 10 dark chocolate or white chocolate royale martini 10 stoli raspberry – chambord – prosecco

coffee drinks roasted by café brioso café due 8 crown maple – godiva white café 52 8 grand marnier – kahlua – baileys

67 east gay street, columbus, ohio 43215 tel 614. 224. 9373 executive chef: micah wolf www.due-amici.com sous chef: john burch general manager: olta qorri brunch private events: lexie beynon 11am-3pm