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WEEKEND BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks

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WEEKEND BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks WEEKEND BRUNCH watering hole specialty cocktails and coffee drinks MIMOSA ~ Prosecco, orange juice; served straigHt up 8 ESPRESSO MARTINI ~ Svedka Vanilla vodka, KaHlua, Bailey’s Irish Cream & a sHot of espresso; served straigHt up 10 PINK GREYHOUND ~ Tito’s vodka, prosecco and Ruby Red Grapefruit juice; served on tHe rocks 9 BOOZY BISCOTTI ~ Disaronno Amaretto, Ramazzotti Amaro, iced or Hot coffee and milk; served on tHe rocks or hot...9 FRENCH 278 ~ Hendrick’s gin, elderflower liqueur, prosecco, rose water, fresH lemon, simple syrup; served straigHt up 11 BREAKFAST witH ‘THE DUDE’ ~ Tito’s vodka, KaHlua coffee liqueur, iced coffee and milk; served on tHe rocks 8 RHINO BLOODY MARY ~ Tito’s vodka and housemade bloody mary miX; served on tHe rocks 9 HOT TODDY ~ MigHty Leaf Breakfast tea, South Boston Irish WHiskey, honey and lemon; served hot 8 breakfast choices served with warm cornbread and maple butter GF SKILLET SPECIAL ~ Homemade sausage, potato, pepper and BASIC BENNY ~ Two poacHed eggs and griddled Ham on sweet onion HasH topped witH two fried eggs, sided witH bacon 12 Portuguese rolls witH Hollandaise sauce, served witH tater tots 12 STEAK & EGGS ~ Grilled Korean short rib with 2 fried eggs, FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cHeese tater tots, arugula salad, grilled Portuguese sweet roll 12 and sautèed spinacH layered on grilled Portuguese rolls with two poacHed eggs and Hollandaise sauce, served witH tots 14 GF SHORT RIB BRUNCH TOTS ~ Crispy tater tots smotHered witH cHeese curds, our House braised beef sHort rib, a fried egg GF KOREAN SALMON BENEDICT ~ Handmade salmon cake and Hollandaise sauce 14 on crispy fried rice, topped witH a fried egg, Hollandaise and spicy pepper sauces. Served with tater tots 16 GF CAST IRON HASH ~ Braised sHort rib, potatoes, cauliflower, pepper and onion hasH topped witH two fried eggs 14 GF GREEN EGGS & HAM ~ Omelette casserole witH spinacH, peas, asparagus, kale, ham, cHeddar cHeese and an arugula salad 10 SAUSAGE GRAVY & BISCUITS ~ 2 fried eggs on flaky biscuits topped with our delicious sausage gravy and a side of tots 12 GF CHILAQUILES ~ Corn tortillas cHips tossed in a spicy tomato Add crispy chicken $3 sauce layered witH cHeddar cHeese, black bean puree, roast pork, a fried egg and sour cream 12 breakfast sandwiches served with a side of tater tots Gluten Free rolls may be substituted for an additional $1 JOE REGULAR ~ Folded egg & cHeese on a grilled roll witH SCRAMBLED EGG BURRITO ~ Eggs, homemade sausage, bacon, sausage or ham 10 cHeddar cHeese, corn & black bean salsa in a wHeat tortilla 11 THE FAT JOE ~ Folded egg & cHeese on a grilled roll topped GF SOUTH OF THE BORDER TACOS ~ Scrambled eggs, skillet witH bacon, sausage, ham and homemade sausage gravy 13 fried cHicken, black bean salsa and cHeddar cHeese in corn tortillas witH sour cream and SriracHa 12 CHICKEN & WAFFLE PANINI ~ CHicken tenders and cHeddar cHeese on delicious homemade waffles witH a THE MASTER B.L.A.T.E. ~ Bacon, lettuce, avocado, tomato, SriracHa maple syrup dip 10 a fried egg and a dab of mayo on toasted Italian. 12 on the sweeter side housemade confections PANCAKES ~ Light, fluffy, stack of 3 buttermilk pancakes MAPLE FRIED DOUGH ~ Fried dough with our maple butter with real maple syrup, choice of bacon or sausage patty and a dusting of cinnamon sugar 6 ~ PLAIN 11 REAGAN’S PIE ~ An artisinal slice of pie, sometimes a la ~ CINNAMON SWIRL 12 mode, made from scratch with inspired ingredients...ask ~ BUTTERNUT SQUASH AND CANDIED BACON 13 server for details WARM BISCUITS ~ Warm biscuits with served with amber GF APPLE BREAD PUDDING ~ Flavors of autumn in a ricH gluten Honey and wHipped butter 6 free Marsala glazed apple pudding witH candied pecans and a scoop of vanilla ice cream 6 sides GRILLED RYE or TEXAS TOAST $2 GRILLED PORTUGUESE ROLL $2 RHINO PANCAKE W/ REAL SYRUP $3 FRIED EGG $2 TATER TOTS $4 APPLEWOOD SMOKED BACON 5 STRIPS $3 HOMEMADE SAUSAGE PATTY $3 10:00 - 3:00 WEEKEND LUNCH appetizers served in bite and doublebite sizes SPICY HUMMUS ~ Our hummus with marinated feta cheese, TUNA POKE TOSTADA ~ Hawaiian raw tuna salad on crisp cherry peppers, EVOO and grilled flatbread 8 / 15 wontons with butternut salsa, sesame & pepper sauces 11 / 20 KIMCHI RICE BALLS ~ Golden fried and served with korean FRIED PICKLES ~ Tangy dill pickles with a crispy cornmeal spicy pepper sauce and sesame aioli 7 / 12 coating, served with homemade 1000 Island dressing 7 / 12 BUFFALO CHICKEN WONTONS ~ Chicken, cheese and hot RHINO HOT WINGS ~ Delectable spicy honey glazed sauce in crispy wrappers with buttermilk ranch 8 / 15 chicken wings, celery and buttermilk ranch 13 / 24 CRAB RANGOONS ~ Maine crabmeat, cream cheese and CHICKEN FINGERS ~ With honey mustard 10 / 19 bok choy in golden fried wontons 8 / 14 soup homemade and hearty by the cup or bowl SOUP OF THE DAY ~ Seasonally inspired 4 / 6 GF AWARD WINNING CHILI ~ Sweet with some heat 4 / 6 N.E. CLAM CHOWDER ~ People’s choice and judges 1st GF TOMATO FETA BISQUE ~ Creamy vegetarian tomato Place Winner...Worcester 2017 Chowder Fest 5 / 8 soup with a garnish of feta cheese 4 / 6 salads personalize your salad with any of our toppings Grilled Chicken 4 Crispy Chicken 6 Steak Tips 6 Scallops 10 Cajun Shrimp 10 Salmon 12 Andouille Sausage 4 GF GARDEN ~ Baby lettuces, cucumbers, cherry tomatoes, red CAESAR ~ Crisp romaine lettuce with our creamy Caesar onion and goat cheese with a lite Zinfandel Vinaigrette 9 dressing, croutons and Parmesan 9 GF APPLE ORCHARD CHICKEN ~ Grilled chicken, baby spinach GF MEDITERRANEAN ~ Lettuce, tomatoes, cucumbers, red applewood smoked bacon, goat cheese, green apple, onion, marinated olives, banana peppers and feta cheese candied pecans and a tangy Apple Vinaigrette 13 with our Red Wine Vinaigrette over homemade hummus 11 SALMON KALE CAESAR ~ Grilled salmon filet with a tasty GF CONFETTI ~ Roasted corn, black beans, avocado, red anchovie caper butter on a kale based Caesar with peppers, tomato, onion, grilled chicken, brown rice and kale matchstick carrots, Parmesan and ciabatta croutons 19 tossed with Creamy Chipotle Dressing & corn tortilla crisps 14 sandwiches & burgers choose fries, ancient grain salad or broccoli slaw Gluten Free rolls may be substituted for an additional $1 IVORY TUSK ~ Chicken cheesesteak with caramelized TURKEY PANINI ~ Smoked turkey, roasted red peppers, onions, American cheese and a dab of mayo on toasted spinach, provolone cheese and pesto mayo in wheat pita 11 Italian loaf 10 RHINO BURGER ~ 1/2 pound char-grilled CAB beef burger JCM ~ Jalapeno Cheddar Meatloaf with onion strings, with choice of American, Provolone, Swiss or Cheddar cheddar cheese, buttermilk ranch and black pepper tomato cheese on a bulkie with lettuce and tomato 11 sauce on Texas toast 13 COWBOY BURGER ~ 1/2 lb. char-grilled beef burger, bacon, HONEY MUSTARD CHICKEN ~ Grilled marinated chicken cheddar cheese and sweet & tangy BBQ sauce with fried onion BLT on grilled ciabatta with honey mustard sauce 12 strings on a bulkie 13 entrees served with a kale demi salad Substitute a small garden or Caesar salad for an additional $2 BE HOPPY HADDOCK ~ Beer battered Atlantic haddock CHICKEN & BISCUITS ~ Comfort food at it’s best! with sweet potato fries, kale slaw and our chipotle tartar 19 Chicken, potatoes, carrots and peas in a creamy herbed supreme sauce baked with biscuits 18 GF ZEN RICE BOWL ~ Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry 15 NUMBER 3 ~ Grilled Korean barbecue beef over stir fried udon noodles with a sweet & savory sesame soy beef broth, Great with.....Fried Egg 2 Chicken 4 Salmon 12 Shrimp 10 crisp cabbage, carrots and a fried egg 25 FLYING RHINO CAFE &W AT E R I N G H O L E wo r c e s t e r, m a s s a c h u s e t t s Est. 2000.
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