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18 Crisp Romaine, Grape Tomatoes, Cucumber, Avocado, Asparagus

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18 Crisp Romaine, Grape Tomatoes, Cucumber, Avocado, Asparagus THE TEE BOX CRABTINI | 15 Jumbo lump crab layered in a martini glass with avocado, tomatoes, onion, peppers, cilantro, and lime juice finished with a mango chili reduction CHEF’S MIX | 5 A culinary team creation. Mason jars filled with Chef’s blended snack mix. Each batch is a creation from one of Eldorado’s culinary team members, each as unique as the Chef that created it. TOTCHOS | 12 Ranch-seasoned tater tots topped with cheddar and Monterey jack cheese, bacon crumbles, green onions and sour cream with a chipotle ranch drizzle. KOREAN FRIED CHICKEN | 10 Boneless fried chicken bites in a Korean barbeque sauce garnished with toasted sesame seeds. ON THE GREENS SAND-WEDGES All Salads except the Crab Louie, Quinoa Chicken, and Blackened All Sandwiches include choice of: potato chips, french fries, sweet potato Salmon Greek are available in full or half sizes. fries, fresh fruit, or cole slaw. Substitute for a dinner side or house salad for a $2 upcharge. CRAB LOUIE | 18 Crisp romaine, grape tomatoes, cucumber, avocado, SAN JOSE CHICKEN | 12 asparagus spears, and jumbo lump crab finished with Marinated grilled chicken breast topped with pico, avocado, and Louie dressing pepper jack cheese served on a jalapeno sourdough bun TAIWANESE PORK BELLY BUNS | 15 QUINOA CHICKEN | 13 Braised pork belly in steamed bao buns topped with Asian slaw Red quinoa with baby spinach, strawberries, mandarin and Szechuan hoisin sauce. oranges, feta cheese, candied pecans, and grilled chicken dressed with a balsamic vinaigrette CHOPHOUSE BURGER | 11 Ground brisket and beef tender on jalapeno cheddar sourdough APPLE HARVEST | 12/8 with lettuce, tomato, pickles, red onion and choice of cheese. Mixed greens topped with bleu cheese crumbles, dried cranberries, candied pecans, grilled chicken and Granny IMPOSSIBLE BURGER | 13 Smith Apples. Served with balsamic vinaigrette.** The Impossible burger is a 100% plant based product that cooks and eats exactly like beef but with less calories, less fat BLACKENED SALMON GREEK | 16 and zero cholesterol. The Impossible is cooked to order and Farfalle pasta and romaine tossed with black olives, served with your choice of cheese on a toasted burger roll with grape tomatoes, red onion, feta cheese, pepperoncini lettuce, tomato, onion and pickles. peppers and Greek vinaigrette topped with blackened BIG BIRD MELT | 10 salmon. Substitute shrimp for $1 more. Grilled smoked turkey with melted Swiss cheese and honey mustard on a Bavarian pretzel roll. FRIED CHICKEN & CORN | 12/8 Mixed greens with grape tomatoes, fire roasted corn, THE CLUBHOUSE | 12 pepper jack cheese, avocado and crispy fried chicken Smoked ham, thick sliced bacon, turkey breast, Swiss cheese, garnished with a chipotle ranch drizzle and nested tortilla American cheese, lettuce, tomato and mayonnaise. strips. Served with chipotle vinaigrette. An option of Triple stacked on sourdough bread. grilled or blackened chicken also available. RUBENESQUE | 12 ELDORADO COBB | 12/8 Black Russian rye with turkey pastrami, swiss cheese, house Mixed greens with grape tomatoes, eggs, black olives, made thousand island dressing and Loco Cowpoke applekraut. smoked bacon, avocado, bleu cheese and grilled chicken. TACO DE PESCADO | 12 Served with dressing of choice.** Tilapia grilled with lemon and herbs or dusted in a seasoned corn flour and fried served in warm flour tortillas topped with onion pepper slaw and pico de gallo. **Gluten-free; exclude sides. GOLFERS | 10 Please inform your server of any allergies Grilled Texas toast with American cheese, pepper jack, bacon, or dietary restrictions at your table. lettuce, tomato and jalapeños. July Menu 2019 SOUTHERN COMFORT TEXAS CHICKEN FRIED | 15 CATFISH | 12 CLUB CHOP STEAK | 15 Choice of beef cutlet or chicken breast hand Southern fried or blackened catfish with a white One pound chopped steak topped with battered and fried with cream gravy. Served wine creole sauce. Served with cole slaw, mushrooms, onions and brown gravy. Served with parmesan chive whipped red skin potatoes hushpuppies and fries. with parmesan chive whipped red skin potatoes and your choice of vegetable. and your choice of vegetable.** All culinary dishes are served with your choice of soup du jour or house salad. Additionally, all dishes excluding Italian Enchiladas and Jambalaya Pasta come with your choice of vegetable. Vegetable options: broccoli, asparagus, sautéed spinach, mushrooms or charred brussel sprouts. HORSERADISH CRUSTED SALMON | 24 Pan seared salmon filet with a garlic herb horseradish crust finished with a creole mustard sauce. Served with rice pilaf and choice of vegetable.** ITALIAN ENCHILADAS | 18 Two rolled pasta sheets filled with ground Italian sausage, ground beef, peppers, onions, roasted garlic, and provolone cheese topped with our house made red sauce and mozzarella cheese then oven baked. Served with garlic bread. COLOSSAL SHRIMP | 26 Six colossal shrimp skewered, grilled, and finished with house made garlic herb butter. Served over rice pilaf with choice of vegetable.** CAMP FIRE CHICKEN | 18 Grilled chicken breast with Loco Cowpoke pepper peach bourbon sauce. Served over rice pilaf with choice of vegetable.** GOLD FILET | 30 Flame grilled 8 oz. USDA choice filet hand cut and topped with our Club signature garlic herb butter. Served with parmesan chive whipped red skin potatoes and your choice of vegetable.** ELDORADO RIB EYE | 28 Flame grilled 12 oz. USDA choice rib eye hand cut and topped with our Club signature garlic herb butter. Served with parmesan chive whipped red skin potatoes and your choice of vegetable.** JAMBALAYA PASTA | 18 Capellini pasta with jalapeno cheddar smoked sausage, grilled chicken, chopped bacon, mushrooms, and tomatoes tossed in a brandy creole cream sauce. CHEFS CATCH | MARKET PRICE A weekly Market selected seafood option. Ask your server for details. DESSERTS TEXAS PECAN ROLL | 6 BROWNIE SUNDAE | 6 DAILY DESSERT SPECIAL | 6 Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illness. **Gluten-free; exclude sides. .
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