Easy Tater Tot Casserole Recipes: 12 Ways
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cooking and Frying
Cooking and frying silit.com PARTICULARLY ENERGYSAVING 30-YEAR GUARANTEE* Non-porous closed surface Tougher than steel, ceramic and non-porous, cut resistant and non abrasive. Nickel-free surface Inner and outer surface made of nickel-free ceramic Silargan®. Made in Germany *The 30-year warranty is guaranteed for the inner and outer ceramic Silargan® surface of the cookware. The warranty only applies if the product is used as intended. More detailed provisions about the scope of the guarantee declaration as well as proper use can be found in the instructions for use enclosed with the products. Cookware made from Silargan® – convincing benefits. PROTRUDING POURING RIM For simple pouring without spilling. Hygienic and easy to clean. DRAWN STEEL CORE WITH EXTRA-STRONG ENERGY-SAVING BASE Very strong, temperature-resistant, non-warping. Rapid heat transfer right to the edge of the pot. Optimum heat retention – ideal for energy-saving continuous cooking and for keeping food warm. Guaranteed to suit all types of stove. RIVETED HANDLE Modern and ergonomic. Safe and easy to use. Ovenproof. Heat-insulating. Easy to clean. STIRRING AND CLEANING-FRIENDLY TRANSITION FROM BASE TO RIM Drawn steel core – in one piece. Smooth transition from the base to the rim. No burning in the corners. Hygienic. Easy-care. Healthy eating – conscious enjoyment. Cooking is fun because using Silit cooking systems not only makes preparing food tastier and healthier, it also makes preparation more versatile, convenient and fast manner. With cookware from Silit, you have all the prep work under control because you are using perfectly designed pots, roasters, pressure cookers, woks and inserts. -
Breakfast Casserole
Breakfast Casserole INGREDIENTS: ● 12 slices of sugar free bacon ● 2 large sweet potatoes sliced into thin rounds approximately ¼ “ ● 1 T melted cooking fat (olive oil, coconut oil, ghee) + sea salt for roasting sweet potatoes ● 3 cups Brussels sprouts, tops removed and either quartered or chopped plus about 1 T cooking fat plus a pinch of sea salt for roasting ● 1 large onion sliced thin ● 12 eggs ● 1/3 cup full fat coconut milk ● ½ tsp salt ● ½ tsp. Garlic powder ● Black pepper to taste ● ¼ cup shredded Parmesan cheese if you include dairy in your diet (optional) PROCESS: ● Preheat oven to 425 degrees F and grease a 9 x 13” casserole dish with coconut oil, and line a baking sheet with parchment paper. ● Cut the bacon into 1” pieces and cook in a skillet, over med/hi heat, stirring occasionally for even browning, until crisp. Remove with a slotted spoon to drain on paper towels and set aside. Reserve at least 3-4 T of bacon fat to caramelize your onions. ● Now it’s time to roast your sweet potatoes and Brussels sprouts. Toss the sweet potato rounds with your cooking fat and sea salt to taste, and arrange,(overlapping since they will shrink after roasting) over the bottom of your casserole dish. ● Now do the same with your Brussels sprouts, this time arranging them on the parchment lined baking sheet in a single layer. Place the casserole dish and baking sheet in your oven to roast. The sweet potatoes will roast for about 30 minutes until soft and the Brussels sprouts for about 20 minutes. -
Tater Tots Were Created in 1953 from Potato Scraps That Were Originally Fed to Cattle
Tater Tots Were Created In 1953 From Potato Scraps That Were Originally Fed To Cattle On February 2nd, National Tater Tot Day recognizes a kitchen staple. In the United States, we consume approximately 3.5 billion of these nuggets of potato goodness per year. These bite-sized bits of golden created the scraps from making French fries once were used to feed cattle. Two brothers, Nephi and Golden Grigg, along with their brother-in-law started dabbling in frozen food when they rented a plant on the Oregon and Idaho borders in 1934. By 1952, they purchased the plant, forming the Oregon Frozen Foods Company that would later become Ore-Ida. Tater Tots literally mean “baby potatoes”; tatter for potato & tots “meaning little one.” Tater Tots were first created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with leftover slivers of cut-up potatoes. They came up with the novel idea of chopping up the potato slivers, adding flour and seasoning, then pushing the mash through holes and slicing off pieces of what came out on the other side. When Tater Tots were first invented, the Griggs needed to come up with a name, so they held a contest among employees and their friends. Clora Lay Orton, a young housewife, suggested the name Tater Tots. Tater Tots is a registered trademark for a commercial form of hash browns made by Ore-Ida, as a side-dish made from deep-fried, grated potatoes. Tater Tots were first available in stores in 1956. -
Bar-B-Q and Grill L ! Ov Ue E T Ec Hy N Barb Eighbor
Since 1891 ® Bar-B-Q and Grill L ! ov ue e t ec hy n barb eighbor... give them Golden Rule BBQ 52 309 Huntley Parkway • Pelham, AL 35124 • 205.624.4461 www.goldenrulebbq52.com STARTERS COMBOS SMALL LARGE INCLUDES 2 SIDE ITEMS - MAKE IT A JUMBO FOR $1.50 EXTRA SMOKED WINGS $6.99 $10.99 MILD, MEDIUM, HOT, BBQ BBQ PORK SANDWICH $9.99 BBQ FRIES $6.99 $8.99 AND TWO RIB BONES FRENCH FRIES TOPPED WITH BBQ PORK OR CHICKEN, #1 BACON BITS, CHEESE, GREEN ONIONS and BBQ SAUCE FRESH GROUND CHUCK $8.29 BREADED ONION RINGS $4.49 $6.49 #2 CHEESEBURGER FRIED PICKLE CHIPS $4.49 $6.49 HICKORY CHICKEN $8.29 FRIED CATFISH NUGGETS $4.99 $7.99 SANDWICH SERVED WITH TARTAR SAUCE #3 FRIED SHRIMP $5.49 $8.49 SMOKED CHICKEN SALAD $8.99 SERVED WITH COCKTAIL SAUCE #4 SANDWICH BBQ NACHOS $7.99 $10.99 SMOKED CHICKEN, GOLDEN RAISINS, AND GREEN ONIONS ON TEXAS TOAST NACHO CHIPS TOPPED WITH BBQ PORK OR CHICKEN, QUESO, BBQ PORK SANDWICH $8.29 LETTUCE, TOMATO, PICO DE GALLO, WHITE and RED BBQ SAUCE #5 CHOPPED OR SLICED SALADS $6.99 $8.99 BBQ RIB SANDWICH $9.99 CHOICE OF MEAT, LETTUCE, TOMATO, ONION, CUCUMBER, AND CHEESE #6 THREE RIB BONES PORK, CHICKEN, TURKEY, SMOKED PHILLY SANDWICH $11.99 FRIED CHICKEN, # BRISKET, sautÉED ONIONS & PEPPERS, ON A HOAGIE ROLL BLACKENED CHICKEN 7 WITH MELTED CHEESE BEEF BRISKET $8.99 $10.99 TURKEY SANDWICH $8.49 SPUDS # LETTUCE, TOMATO, AND HONEY MUSTARD CHOICE OF MEAT, CHEESE, BACON BITS, SAUCE, CHIVES, BUTTER, and SOUR CREAM 8 PORK, CHICKEN, TURKEY $8.49 BEEF BRISKET $9.99 BEEF BRISKET $10.49 #9 SANDWICH LOADED SPUD $5.99 CHEESE, BACON BITS, -
COOKERY PROCESSES (COOKING METHODS) a Lot of Cooking
COOKERY PROCESSES (COOKING METHODS) A lot of cooking methods are used in catering and hotel industry. Each is specific and has its advantages and disadvantages. The cookery processes or cooking methods are: a) Boiling b) Poaching c) Stewing d) Braising e) Steaming f) Baking g) Roasting h) Pot roasting i) Grilling j) Shallow Frying k) Deep Frying l) Microwaving 1. Boiling www.astro.su.se/.../small_500/Boiling_water.jpg 1.1 Definition Boiling is cooking prepared foods in a liquid (water, bouillon, stock, milk) at boiling point. 1.2 Methods Food is boiled in two ways: a) food is placed into boiling liquid, reboiled, then the heat is reduced, so that the liquid boils gently – simmering; b) food is covered with cold liquid, brought to the boil, then the heat is reduced, so that the food simmers. 1.3 Advantages a) older, tougher joints of meat can be made palatable and digestible b) appropriate for large-scale cookery - 2 - c) economic on fuel d) nutritious, well flavoured stock is produced e) labor saving, requires little attention f) safe and simple g) maximum colour and nutritive value are retained with green vegetables – but the boiling time must be kept to the minimum 1.4 Disadvantages a) foods can look unattractive b) it can be slow c) loss of soluble vitamins in the water 1.5 Examples of foods which might be cooked by boiling - stocks (beef, mutton, chicken, fish) - sauces (brown, white, curry) - glazes (fish, meat) - soup (tomato, lentil) - farinaceous (pasta) - fish (cod, salmon) - meat (beef, leg of mutton) - vegetables (carrots, cabbage, potatoes). -
Create a Casserole
A CASSEROLE Create a tasty casserole from simple foods. Just choose an item from each category and follow the directions. Use your imagination! Each casserole serves four adults. Choose one starch 1 • Brown Rice: 1 cup rice, 2 cups water: Combine rice and water. Bring to boil. Turn heat to low and cover pan with lid. Simmer until water is absorbed, about 45 minutes. • Whole grain pasta or noodles: 2 cups pasta or 3 cups noodles, 6 cups water: Heat water until it boils. Stir in pasta or noodles. Cook until tender, about 10 minutes. Drain. Look on the package for specific instructions. • Potatoes: 3 cups diced potatoes, 6 cups water. Heat water until it boils. Add potatoes and cook until tender, about 10 minutes. Drain. • Whole grain tortilla: Flour or corn. Choose one protein 2 • 1 (15 oz.) can or 2 cups cooked dried beans or lentils (pinto, black, white, kidney, etc.) • ½ pound cooked ground beef • 1½ cups cooked and diced chicken, turkey, ham, beef, fish, or pork • 2 cups chopped hard-boiled eggs • 1 (6-8 oz.) can beef, chicken, tuna, salmon, or other fish • 1 (12-16 oz.) package extra firm tofu, drained Choose one to three vegetables: Broccoli, carrots, corn, green beans, peas, squash, mixed veggies 3 • 2 cups fresh vegetables, cooked • 2 cups frozen vegetables, cooked • 1-2 (15 oz.) canned vegetables Choose one sauce 4 • 1 (10 oz.) can soup (cream of mushroom, cream of chicken, cream of celery, tomato, cheese, etc.) • 1 (15 oz.) can diced tomatoes with juice • 2 cups gravy: Mix cornstarch or flour into cold water with fork. -
Temp Express Cafe
6AM - 7PM / MON - SUN week 1 Sept 20 - Sept 26, 2021 TEMP EXPRESS CAFE chef's table a la carte soup, salad & more priced as marked by weight $.49/oz $7 or $8 (in stager conference center) TACO SHOP WINGS ADOBO BOWL mon taco plates w/ choice of pork - fried wings - chicken-less chicken or shrimp barbacoa beef - chicken tinga - tenders - buffalo cauliflower - cold grab & go (available all day) vegetable - steak fries - lentils w/ (lunch only) cilantro lime rice - charro mushrooms - sweet potatoes WEEKLY SALADS beans - mexican street corn POTATO BAR PEACH & PRALINE BACON cali chopped tue salad - chips & salsa - chips & pierogies - rosemary potatoes - SALAD chef guac - chips & queso bbq sausage - braised chicken - brisket or rotisserie chicken chicken caesar (lunch only on tuesday) root veg - garlic broccoli & small greek cauliflower - chickpea salad WEEKLY SANDWICHES HOT DIGGITY DOG INDIAN ORANGE SESAME SALAD chicken caesar wrap wed specialty topped hot dog or chicken tikka masala - sweet chicken or salmon mini ham & havarti on pretzel vegan dog w/ choice of tater potato dal - fennel rice - fried turkey club on local roll tots - 3 bean chili - blue samosa - vegan "chickenless" (lunch only) bombay chicken cheese slaw curry - baharat spiced chickpeas - naan SNACKS LIBERTY STREET HOMESTYLE POKE BOWL assorted fruit thur bbq chicken - pulled pork - tilapia amandine - tex mex pasta tuna or hawaiian chicken strawberry yogurt parfait smoked brisket - vegan bbq - mashed sweet potatoes - grapes, cheese & crackers jackfruit mashed potatoes - corn - -
18 Crisp Romaine, Grape Tomatoes, Cucumber, Avocado, Asparagus
THE TEE BOX CRABTINI | 15 Jumbo lump crab layered in a martini glass with avocado, tomatoes, onion, peppers, cilantro, and lime juice finished with a mango chili reduction CHEF’S MIX | 5 A culinary team creation. Mason jars filled with Chef’s blended snack mix. Each batch is a creation from one of Eldorado’s culinary team members, each as unique as the Chef that created it. TOTCHOS | 12 Ranch-seasoned tater tots topped with cheddar and Monterey jack cheese, bacon crumbles, green onions and sour cream with a chipotle ranch drizzle. KOREAN FRIED CHICKEN | 10 Boneless fried chicken bites in a Korean barbeque sauce garnished with toasted sesame seeds. ON THE GREENS SAND-WEDGES All Salads except the Crab Louie, Quinoa Chicken, and Blackened All Sandwiches include choice of: potato chips, french fries, sweet potato Salmon Greek are available in full or half sizes. fries, fresh fruit, or cole slaw. Substitute for a dinner side or house salad for a $2 upcharge. CRAB LOUIE | 18 Crisp romaine, grape tomatoes, cucumber, avocado, SAN JOSE CHICKEN | 12 asparagus spears, and jumbo lump crab finished with Marinated grilled chicken breast topped with pico, avocado, and Louie dressing pepper jack cheese served on a jalapeno sourdough bun TAIWANESE PORK BELLY BUNS | 15 QUINOA CHICKEN | 13 Braised pork belly in steamed bao buns topped with Asian slaw Red quinoa with baby spinach, strawberries, mandarin and Szechuan hoisin sauce. oranges, feta cheese, candied pecans, and grilled chicken dressed with a balsamic vinaigrette CHOPHOUSE BURGER | 11 Ground brisket and beef tender on jalapeno cheddar sourdough APPLE HARVEST | 12/8 with lettuce, tomato, pickles, red onion and choice of cheese. -
Grandi Cook2020
EGYPT’S EVERLASTING SPIRIT LASTING OVER 3000 YEARS, IT IS ONE OF THE GREATEST AND MOST POWERFUL CIVILIZATIONS IN HISTORY. IT PLAYED A CENTRAL ROLE IN THE WORLD’S CULTURAL AND TECHNOLOGICAL ADVANCEMENTS BY ACHIEVING A RELATIVELY HIGH STANDARD OF PRODUCTIVITY AND SOPHISTICATION. IT INTRODUCED THE WORLD TO THE FIRST: - INDEPENDENT WRITING SYSTEM - SYSTEM OF MATHEMATICS - PRACTICAL AND EFFECTIVE SYSTEM OF MEDICINE - IRRIGATION SYSTEMS AND AGRICULTURAL PRODUCTION TECHNIQUES - PLANKED BOATS AND ADVANCED FORMS OF SHIPBUILDING - EGYPTIAN FAIENCE AND GLASS TECHNOLOGY - KNOWN PEACE TREATY THE LEGACY AND SPIRIT OF EGYPT IS ALIVE THROUGH THE MILLENNIA-OLD MONUMENTS AND TEMPLES THAT ARE STILL PRESENT TO THIS DAY AND STANDING THE TEST OF TIME. OUR MISSION To produce and deliver a wide range of sustainable high quality kitchenware and houseware products with low prices to all people. OUR VISION To enrich people’s everyday home experience. GRANDI IS PART OF THE HELAL FAMILY INDUSTRIAL ENDEAVOR IN EGYPT. THE COMPANY WAS ESTABLISHED IN 2010 BY SALEM HELAL TO MANUFACTURE HIGH QUALITY NON-STICK ALUMINUM COOKWARE. FROM THE BEGINNING, THE COMPANY FOCUSED ON THE OUR TECHNOLOGY AND MATERIALS USED IN THE PRODUCTION PROCESS. THAT IS WHY WE ARE CONSTANTLY INVESTING COMPANY IN THE BEST MODERN TECHNOLOGY AND MATERIALS WORLDWIDE IN OUR PRODUCTION CYCLE TO ENSURE QUALITY, SAFETY, AND MAXIMUM COST EFFICIENCY. WE CONTROL EVERYTHING IN THE MANUFACTURING PROCESS FROM THE SELECTION OF RAW MATERIALS TO THE SHIPMENT OF THE END PRODUCT. OUR OBJECTIVE IS TO BECOME THE LEADING BRAND IN EGYPT AND TO GAIN AN INTERNATIONAL PRESENCE. LIST OF PRODUCTS Grandi Retro Grandi Pop Grandi Retro Wood Grandi Knight Grandi Titanum Grandi Marble Grandi Roma Grandi Retro granite cooking set Description: This range will offer you a comfortable experience while creating healthy and delicious meals. -
Deep Square Pan Recipes
DEEP SQUARE PAN RECIPES GOTHAM™ STEEL Recipe Book Item#:0000 Distributed By EMSON® NY, NY 10001 ©Copyright 2016 EMSON® All Rights Reserved. Printed in China. DELICIOUS APPETIZERS, DIPS, SOUPS, STEWS, MAIN AND SIDE DISHES, SWEETS AND MORE. QUICK & EASY RECIPES Fabulous Fried Chicken 39 Appetizers Irresistible Guinness Beef Stew Recipe with Carrots 40 Chili Cheese Party Dip 3 Healthy Stuffed Peppers with Monterey Jack Cheese 41 Beer-Battered Kosher Dill Pickles 4 Irene’s Shepherd’s Pie 42 Horseradish Buttermilk Dip 4 Lamb and Pear Stew 43 Cajun Crab Fondue 5 Mediterranean Beef Stew 44 Autumn Reuben Dip 5 Puff Pastry Pot Pie 45 Best Buffalo Chicken Wings 6 Salmon Kedgeree 46 Chipotle Popcorn Chicken 7 Spicy Mussels with Chorizo Sausage 46 Italian Herbed Pull-Apart Bread 8 Two Bean Tamale Pie 47 Good Ole Southern Fried Shrimp 9 Succulent Short Ribs 47 Fried Pickle Wonton Poppers 10 Vegetable Lasagna 48 Deep Fried Bell Pepper Rings 10 Turkey Tetrazzini 49 Hot Tuna and Artichoke Dip 11 Sundried Tomato, Tuna and Basil Baked Pasta 50 Korean Fried Broccoli 12 Tuna Zoodle Casserole 50 St. Louis Toasted Ravioli 12 Vegetable Stuffed Cornish Game Hens 51 Whiskey Wings 13 Venison Bourguignon 51 Soups Sides and Vegetables Creamy Salmon Soup 15 Arancini (Rice Balls) with Marinara Sauce 53 Cheese Shrimp Chowder 16 Bacon and Sardine Penne 54 Chicken Avocado Lime Soup 16 Corn Bread Pudding 54 Corn and Wild Rice Chowder 17 Cauliflower Fontina Gratin 55 Asian Salmon Soup Bowl 17 Cabbage, Ham and Hash Brown Bake 55 Creamy Basil Parmesan Soup 18 Caponata Casserole -
626 Night Market Sponsored by August 7 - 9, 2015 | Fri & Sat 4Pm-1Am, Sun 4Pm-11Pm
626 NIGHT MARKET SPONSORED BY AUGUST 7 - 9, 2015 | FRI & SAT 4PM-1AM, SUN 4PM-11PM SIRONA’S SPORTS BAR ATM North A B B TOYOTA ART LOUNGE WALK 34 33 32 SCION VC 3130 SHOWCASE 30 11 29 A EXIT to Gate 5 Parking DJ 11 35 31 12 36 32 (Colorado Pl) A 25 23 12 34 33 13 22 13 29 EMT 26 A B 28 626 21 14 B 14 1 GAMES 27 37 27 15 20 15 A 2 19 18 17 16 38 26 3 28 25 16 17 EAST ENTRANCE 39 24 23 22 19 18 4 SEATING 20 5 C PAVILION 2 3 4 5 6 7 40 21 C ATM 1 8 1 3 4 5 6 7 8 9 10 6 7 9 2 B U Bruce Tea A A 10 1 2 3 4 5 6 7 8 EXIT 39 9 38 10 MAIN ENTRANCE 37 11 Will 12 Call 36 13 14 15 16 17 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 18 19 20 21 22 23 To Gate 8 Parking 24 (Baldwin Ave) D 25 20 21 22 23 24 25 26 27 28 29 30 31 E 26 To Gate 3 Parking 35 31 27 (Huntington Dr) 1 34 32 30 29 2 33 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 28 F KIRIN 52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 FOOD • DESSERTS • SNACKS • DRINKS A-Sha Dry Noodles Echigoya Genkichi Miister Potato Sevan Garden Kabob House E14 Cooked dry noodles, pineapple cakes, seaweed snacks E27 Rice balls with seaweed, salmon, cod roe, plum, bonito F1 Twisted potatoes, lemonade D18 Doner kabobs, Iskender, tacos A+ Tea House Ensaymada Project Milk Tea Company Sharetea E38 Fruit flavored green tea, yogurt bubble D31 Ensaymadas (brioche buns), brownies, ice cream F43 Hong Kong style milk tea, lemon tea, sweet milk with boba F21 Okinawan boba milk tea, honey with aloe vera AB Sorbets Family Funnel Cake Mingcourt Simpang Asia D25 Fresh fruit -
Download Full Menu
Shrimp Cocktail $11.00 House Made Pizza Rollers $9.50 Succulent colossal chiilled shrimp served Mozzerella, pepperoni and marinara with crostini and house made cocktail Appetizers wrapped in pastry dough and deep fried sauce. Margherita Flatbread $9.50 to perfection. Served with marinara and Epic Beer Battered Shrimp $13.00 11” flatbread with house marinara ranch dipping sauce. Colossal shrimp battered in our house sauce. Topped with basil pesto, Spicy Sausage"Crack"Dip $9.50 made cajun tempura beer batter. Deep mozzarella cheese, roma tomatoes, Spicy sausage, cream cheese, sour fried to a golden brown and served with a drizzled with balsamic glaze. cream, red peppers, tomatoes and side of cole slaw and dipping sauces. sub with fries or frings $1.00 Chicken, Bacon, Ranch jalapeno's served warm with salsa, Flatbread $11.00 chips and flatbread Bone-in Wings $11.50 11” flatbread with High West Bourbon Wisconsin Cheese Curds $7.00 8 perfectly seasoned chicken wings coated in your choice of carolina reaper, sweet chili, infused barbeque sauce. Topped with diced Delicious Golden Wisconsin Cheese bourbon bbq, garlic parm, buffalo, buffalo chicken breast, applewood smoked bacon, Curds served with house marinara and parm, or raspberry chipotle tequila sauce. mozzarella cheese, caramelized onions,and ranch dressing. Served with ranch or bleu cheese dressing, drizzled with creamy ranch dressing. celery and carrots. Loaded Fries or Tater Tots $9.00 Fries Pepperoni or Cheese Pizza smothered with cheese, green onions, Flatbread $7.50 bacon and drizzled with ranch dressing. Mid City Nachos $11.00 11” flatbread covered in our house made Try with tater tots.