DOCSLIB.ORG

Download Full Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Full Menu Shrimp Cocktail $11.00 House Made Pizza Rollers $9.50 Succulent colossal chiilled shrimp served Mozzerella, pepperoni and marinara with crostini and house made cocktail Appetizers wrapped in pastry dough and deep fried sauce. Margherita Flatbread $9.50 to perfection. Served with marinara and Epic Beer Battered Shrimp $13.00 11” flatbread with house marinara ranch dipping sauce. Colossal shrimp battered in our house sauce. Topped with basil pesto, Spicy Sausage"Crack"Dip $9.50 made cajun tempura beer batter. Deep mozzarella cheese, roma tomatoes, Spicy sausage, cream cheese, sour fried to a golden brown and served with a drizzled with balsamic glaze. cream, red peppers, tomatoes and side of cole slaw and dipping sauces. sub with fries or frings $1.00 Chicken, Bacon, Ranch jalapeno's served warm with salsa, Flatbread $11.00 chips and flatbread Bone-in Wings $11.50 11” flatbread with High West Bourbon Wisconsin Cheese Curds $7.00 8 perfectly seasoned chicken wings coated in your choice of carolina reaper, sweet chili, infused barbeque sauce. Topped with diced Delicious Golden Wisconsin Cheese bourbon bbq, garlic parm, buffalo, buffalo chicken breast, applewood smoked bacon, Curds served with house marinara and parm, or raspberry chipotle tequila sauce. mozzarella cheese, caramelized onions,and ranch dressing. Served with ranch or bleu cheese dressing, drizzled with creamy ranch dressing. celery and carrots. Loaded Fries or Tater Tots $9.00 Fries Pepperoni or Cheese Pizza smothered with cheese, green onions, Flatbread $7.50 bacon and drizzled with ranch dressing. Mid City Nachos $11.00 11” flatbread covered in our house made Try with tater tots. Fresh made tortilla chips smothered in a marinara sauce, mozzarella cheese and Fried Pickles $7.00 blend of melted cheeses, black bean slices of pepperoni. Fried Pickles hand dipped in our puree, tomatoes, onions, and jalapeños. wasatch beer batter. Served with ranch Topped with sour cream and guacamole . Reuben Rollers $10.00 dressing. Add chicken, steak A twist on the Reuben. Pastrami, swiss or shredded pork $3.00 cheese and sauerkraut wrapped in a TruffleFries$7.00 wonton and fried to perfection. Served Truffle fries with parmesan cheese and Totchos - sub chips with tater tots with thousand island dressing. chili flakes Giant German Pretzel $10.00 Spinach Artichoke Dip $9.00 Chips and House Made Salsa $6.00 Traditional German pretzel, Made with spinach, artichoke hearts, Add guacamole $3.00 served with queso cheese dip and Dijon three kinds of cheese and tomatoes mustard. Wasatch Beer Battered served with chips ,salsa and flatbread Onion Rings $7.00 2 Deep Fried Twinkies $6.50 Hand cut and beer battered Mid City Burgers Our patties are always fresh, never frozen, one third of a pound angus beef, a vegetarian black bean patty or a succulent chicken breast. All burgers Include your choice of - soup, side salad, fries, or onion rings, tater tots or sweet potato fries. The Classic $11.00 Black and Bleu $12.50 Our delicious house patty with your choice of cheddar or Our delicious house patty topped with bleu cheese swiss cheese. Served with crisp lettuce, tomato and red crumbles and applewood smoked bacon. This is onion. Add applewood smoked bacon. $2.00 absolutely delicious with our sharp red onions, crisp lettuce, and tomato. Blue Cheese Dressing. Garlic $12.00 Sautéed garlic on top of our classic patty. Your choice Ghost Pepper and Jalapeno $12.50 of Swiss, American, or Ghost cheese. Topped with crisp Our succulent beef patty topped with spicy ghost pepper lettuce, tomato, garlic aioli and onion. cheese, sautéed jalapenos, lettuce, tomato, caramelized onions and chipotle aioli. High West Bourbon and Bacon $12.50 Our succulent beef patty topped with applewood San Diego Burger $13.00 smoked bacon, smoked American cheese and Our delicious house patty, applewood smoked bacon, house made bourbon sauce. Served with lettuce, tomato, American cheese avocado, letuce, tomato, and caramelized onions. red onion and thousand island dressing. Pastrami Burger $13.00 Our succulent house patty topped with shaved pastrami, swiss cheese, lettuce, tomato, red onion and mid city sauce. Gouda Mushroom Burger $12.50 Our delicious house patty topped with smoked gouda, High West Bourbon Bacon Burger sautéed onions and mushrooms in worchester sauce. Topped with lettuce and tomato. Classic Caesar $9.50 Salads Wedge $11.50 Crisp romaine lettuce, topped with Crisp iceberg lettuce, tomatoes,red parmesan cheese, croutons, and Chef’s Choice salad $12.50 onions, bacon and your choice of blue creamy Caesar dressing. Add chicken Blackened turkey,ham, bacon and mixed cheese dressing and blue cheese $3.00 greens loaded with tomatoes, cucumbers, crumbles or ranch dressing with crumbled egg and topped with crumbled egg. Santa Barbara $12.50 our blend of cheeses. Sauteed Shrimp, mixed greens, House Salad $7.50 tomatoes, cucumbers, avocado, Feta Crisp mixed greens, tomato slices, cheese crumbles, Tossed in balsamic cucumbers, croutons and shredded vinaigrette and topped with Sandwiches cheese. Served with your choice of sesame seeds All sandwiches available as wraps. ranch, blue cheese, thousand island, Sandwiches includes your choice of side balsamic vinaigrette or caesar dressing Best Damn Philly $13.00 - soup, side salad, fries, onion rings, Perfectly cooked shaved prime rib with Rueben $12.00 tater tots or sweet potato fries. Thin sliced Boarshead Pastrami, sautéed peppers and onions. Finished sauerkraut and swiss cheese. Topped with your choice of provolone cheese, The Ultimate Sub $12.00 with thousand island dressing and cheese wiz or ghost pepper cheese. Golden turkey, tavern ham, applewood served on marbled rye. Served on a hoagie bun. smoked bacon swiss, cheddar, lettuce, add mushrooms $1.00 tomato, red onion and mayo on a Hoagie Roll Turkey & Swiss hot or cold ABLT $12.00 Oven gold turkey, baby swiss cheese, Creamy avocado, thick applewood lettuce, tomato, sprouts, red onion and Turkey Ranch and Bacon Sub $11.00 mayo on wheat or sour dough. smoked bacon, lettuce, and tomato, all Warm turkey, applewood smoked bacon, served on a ciabatta bun. A delicious melted swiss and provolone cheese, Tavern Ham $9.50 variation of a classic sandwich lettuce, onion, tomato and ranch dressing. Thin sliced boarshead tavern ham and swiss cheese. Topped with lettuce, Spicy Blackened Chicken Cordon Blue $12.00 tomato, red onion and mayo on Ghost Turkey $12.00 Grilled or fried chicken, tavern ham, swiss sour dough bread. Heaps of blackened turkey and cheese, lettuce ,tomato, onion applewood smoked bacon, topped with and honey mustard on tuscan bun. The Cuban $12.00 ghost pepper cheese, spicy honey House made shredded pork, ham, Prime Gouda Dip $13.00 mustard, lettuce, tomatoe and sprouts. swiss, pickles and creamy honey Served on a toasted ciabatta bun. Our delicious shaved prime rib with smoked gouda. Served on our Italian Hoagie bun mustard slaw on a ciabatta bun with beef au jus +Side choices: soup, salad, fries, onion Pub Choices rings, tater tots or sweet potato fries Mid City Mac and Cheese $9.50 +Chicken Chipotle Wrap $12.00 A creamy blend of four cheeses and pasta topped with Grilled chicken, crisp lettuce, tomatoes, sprouts, creamy crumbled bacon and bread crumbs. avocado and onions. Dressed with our house made Served with toasted sour dough bread. chipotle aioli, and wrapped in a garlic tortilla. Vegetarian options available loaded with vegetables. Baja Tacos $12.00 Served with a side Three Soft Shelled Tacos filled with house made slaw, avocado cream and sautéed shrimp. Mid City Quesadilla $9.00 Served with chipotle aioli and salsa. A giant 14” tortilla loaded with a blend of Or try with beer battered shrimp cheeses, tomatoes, and green onions. Served with chips and salsa with a side of salsa and sour cream . Add chicken, steak, or shredded pork $3.00 +German Brat $9.00 Authentic german brat slow cooked in beer and grilled to +Kickin Chicken Wrap $12.00 perfection.Topped with mustard, sauerkraut, Grilled chicken, applewood smoked bacon, smoked peppers and onions. cheddar cheese, lettuce, tomato, carmelized onions, Served with a side buffalo sauce and ranch dressing. served with a side (also try as a sandwich) Street Tacos $10.00 Spice it up with some Carolina Reeper Sauce chicken, steak, pork, cabbage, cheese, guacamole, sour Chicken Tenders $11.00 cream, salsa House made chicken tenders with your choice of Served with chips and salsa dipping sauce: carolina reaper, sweet chili, bourbon bbq, garlice parm, buffalo, buffalo parm, creamy honey Fish and Chips $14.50 mustard or raspberry chipotle tequila sauce Ranch or 2 giant strips of cod dipped in house hefeweizen beer batter. blue cheese dressing. served with fries, cole slaw, tarter sauce and malt vinegar. Served with a side. *Consumingraworundercookedmeats,poultry,seafood,shellfish,oreggsmayincreaseyourriskoffood-borneillness Brunch Menu Served Sat and Sun 11am -3pm Titos’s Handmade Vodka Bloody Mary . ..........Sm $5.50. .... Lg $8.00 Bloody Maria el Jimador Silver Tequila . Sm $5.50 . Lg $8.00 Mimosa ..................................................... $3.50 Hawaiian Mimosa. $6.50 Malibu Coconut Rum, Pineapple Juice, Champagne Ultimate Bloody Mary ......................................$13.50 Jack Mormon Mule ........................................... $8.00 Porter’s Fire, Splash of Orange Juice , Cock n’Bull Ginger Beer Sex in the Morning .......................................... $8.00 Seagram’s Extra Smooth Vodka, Coffee Liquor, Frangelico, Starbucks Double Shot Espresso Coffee Straight Up ............................................$8.00 Vodka, Coffee Liquor, Starbucks Double Shot Espresso Vanilla Bean .................................................$8.00 Seagrams Extra Smooth Vanilla Vodka, Amaretto, Coffee Liquor, Starbucks Double Shot Espresso Brunch Fried PB&J $9.00 Brunch Burger $13.50 Creamy peanut butter and grape jelly on texas Our mouth watering burger topped with bacon, toast. Dipped in our house made french toast an over easy egg, canadian bacon, ghost pepper batter, coated with frosted flakes and caramelized cheese, smoked cheddar cheese, lettuce, tomato, to perfection.
Load more

Recommended publications
  • Tater Tots Were Created in 1953 from Potato Scraps That Were Originally Fed to Cattle
    Tater Tots Were Created In 1953 From Potato Scraps That Were Originally Fed To Cattle On February 2nd, National Tater Tot Day recognizes a kitchen staple. In the United States, we consume approximately 3.5 billion of these nuggets of potato goodness per year. These bite-sized bits of golden created the scraps from making French fries once were used to feed cattle. Two brothers, Nephi and Golden Grigg, along with their brother-in-law started dabbling in frozen food when they rented a plant on the Oregon and Idaho borders in 1934. By 1952, they purchased the plant, forming the Oregon Frozen Foods Company that would later become Ore-Ida. Tater Tots literally mean “baby potatoes”; tatter for potato & tots “meaning little one.” Tater Tots were first created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with leftover slivers of cut-up potatoes. They came up with the novel idea of chopping up the potato slivers, adding flour and seasoning, then pushing the mash through holes and slicing off pieces of what came out on the other side. When Tater Tots were first invented, the Griggs needed to come up with a name, so they held a contest among employees and their friends. Clora Lay Orton, a young housewife, suggested the name Tater Tots. Tater Tots is a registered trademark for a commercial form of hash browns made by Ore-Ida, as a side-dish made from deep-fried, grated potatoes. Tater Tots were first available in stores in 1956.
    [Show full text]
  • Easy Tater Tot Casserole Recipes: 12 Ways
    Easy Tater Tot Casserole Recipes: 12 Ways Copyright 2014 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Recipes to Make in Your Slow Cooker Free Copycat Recipes Free Casserole Recipes Free Gluten-Free Recipes Easy Tater Tot Casserole Recipes: 12 Ways COVER PHOTO CREDITS THANKS TO THE FOLLOWING BLOGGER FOR HIS PHOTO ON OUR ECOOKBOOK COVER EMILY RACETTE, ALLFREECASSEROLERECIPES LISA FROM THE CUTTING EDGE OF ORDINARY STEPHANIE FROM COPYKAT RECIPES BOBBY FROM BLOGCHEF Find hundreds of free casserole recipes, cooking tips, and more at http://www.AllFreeCasseroleRecipes.com. 3 Easy Tater Tot Casserole Recipes: 12 Ways Letter from the Editor___________________________________________________________________ Dear Casserole Cookers, Casseroles don’t get much better than when you make them with tater tots. In this awesome eCookbook, you will find some of the greatest tater tot casseroles out there. These wonderful casseroles are perfect for a weeknight dinner and feeding a large crowd of people. They freeze and refrigerate well so you can make these a day or two before you need them, and they will still taste amazing.
    [Show full text]
  • Temp Express Cafe
    6AM - 7PM / MON - SUN week 1 Sept 20 - Sept 26, 2021 TEMP EXPRESS CAFE chef's table a la carte soup, salad & more priced as marked by weight $.49/oz $7 or $8 (in stager conference center) TACO SHOP WINGS ADOBO BOWL mon taco plates w/ choice of pork - fried wings - chicken-less chicken or shrimp barbacoa beef - chicken tinga - tenders - buffalo cauliflower - cold grab & go (available all day) vegetable - steak fries - lentils w/ (lunch only) cilantro lime rice - charro mushrooms - sweet potatoes WEEKLY SALADS beans - mexican street corn POTATO BAR PEACH & PRALINE BACON cali chopped tue salad - chips & salsa - chips & pierogies - rosemary potatoes - SALAD chef guac - chips & queso bbq sausage - braised chicken - brisket or rotisserie chicken chicken caesar (lunch only on tuesday) root veg - garlic broccoli & small greek cauliflower - chickpea salad WEEKLY SANDWICHES HOT DIGGITY DOG INDIAN ORANGE SESAME SALAD chicken caesar wrap wed specialty topped hot dog or chicken tikka masala - sweet chicken or salmon mini ham & havarti on pretzel vegan dog w/ choice of tater potato dal - fennel rice - fried turkey club on local roll tots - 3 bean chili - blue samosa - vegan "chickenless" (lunch only) bombay chicken cheese slaw curry - baharat spiced chickpeas - naan SNACKS LIBERTY STREET HOMESTYLE POKE BOWL assorted fruit thur bbq chicken - pulled pork - tilapia amandine - tex mex pasta tuna or hawaiian chicken strawberry yogurt parfait smoked brisket - vegan bbq - mashed sweet potatoes - grapes, cheese & crackers jackfruit mashed potatoes - corn -
    [Show full text]
  • 18 Crisp Romaine, Grape Tomatoes, Cucumber, Avocado, Asparagus
    THE TEE BOX CRABTINI | 15 Jumbo lump crab layered in a martini glass with avocado, tomatoes, onion, peppers, cilantro, and lime juice finished with a mango chili reduction CHEF’S MIX | 5 A culinary team creation. Mason jars filled with Chef’s blended snack mix. Each batch is a creation from one of Eldorado’s culinary team members, each as unique as the Chef that created it. TOTCHOS | 12 Ranch-seasoned tater tots topped with cheddar and Monterey jack cheese, bacon crumbles, green onions and sour cream with a chipotle ranch drizzle. KOREAN FRIED CHICKEN | 10 Boneless fried chicken bites in a Korean barbeque sauce garnished with toasted sesame seeds. ON THE GREENS SAND-WEDGES All Salads except the Crab Louie, Quinoa Chicken, and Blackened All Sandwiches include choice of: potato chips, french fries, sweet potato Salmon Greek are available in full or half sizes. fries, fresh fruit, or cole slaw. Substitute for a dinner side or house salad for a $2 upcharge. CRAB LOUIE | 18 Crisp romaine, grape tomatoes, cucumber, avocado, SAN JOSE CHICKEN | 12 asparagus spears, and jumbo lump crab finished with Marinated grilled chicken breast topped with pico, avocado, and Louie dressing pepper jack cheese served on a jalapeno sourdough bun TAIWANESE PORK BELLY BUNS | 15 QUINOA CHICKEN | 13 Braised pork belly in steamed bao buns topped with Asian slaw Red quinoa with baby spinach, strawberries, mandarin and Szechuan hoisin sauce. oranges, feta cheese, candied pecans, and grilled chicken dressed with a balsamic vinaigrette CHOPHOUSE BURGER | 11 Ground brisket and beef tender on jalapeno cheddar sourdough APPLE HARVEST | 12/8 with lettuce, tomato, pickles, red onion and choice of cheese.
    [Show full text]
  • 626 Night Market Sponsored by August 7 - 9, 2015 | Fri & Sat 4Pm-1Am, Sun 4Pm-11Pm
    626 NIGHT MARKET SPONSORED BY AUGUST 7 - 9, 2015 | FRI & SAT 4PM-1AM, SUN 4PM-11PM SIRONA’S SPORTS BAR ATM North A B B TOYOTA ART LOUNGE WALK 34 33 32 SCION VC 3130 SHOWCASE 30 11 29 A EXIT to Gate 5 Parking DJ 11 35 31 12 36 32 (Colorado Pl) A 25 23 12 34 33 13 22 13 29 EMT 26 A B 28 626 21 14 B 14 1 GAMES 27 37 27 15 20 15 A 2 19 18 17 16 38 26 3 28 25 16 17 EAST ENTRANCE 39 24 23 22 19 18 4 SEATING 20 5 C PAVILION 2 3 4 5 6 7 40 21 C ATM 1 8 1 3 4 5 6 7 8 9 10 6 7 9 2 B U Bruce Tea A A 10 1 2 3 4 5 6 7 8 EXIT 39 9 38 10 MAIN ENTRANCE 37 11 Will 12 Call 36 13 14 15 16 17 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 18 19 20 21 22 23 To Gate 8 Parking 24 (Baldwin Ave) D 25 20 21 22 23 24 25 26 27 28 29 30 31 E 26 To Gate 3 Parking 35 31 27 (Huntington Dr) 1 34 32 30 29 2 33 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 28 F KIRIN 52 51 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 FOOD • DESSERTS • SNACKS • DRINKS A-Sha Dry Noodles Echigoya Genkichi Miister Potato Sevan Garden Kabob House E14 Cooked dry noodles, pineapple cakes, seaweed snacks E27 Rice balls with seaweed, salmon, cod roe, plum, bonito F1 Twisted potatoes, lemonade D18 Doner kabobs, Iskender, tacos A+ Tea House Ensaymada Project Milk Tea Company Sharetea E38 Fruit flavored green tea, yogurt bubble D31 Ensaymadas (brioche buns), brownies, ice cream F43 Hong Kong style milk tea, lemon tea, sweet milk with boba F21 Okinawan boba milk tea, honey with aloe vera AB Sorbets Family Funnel Cake Mingcourt Simpang Asia D25 Fresh fruit
    [Show full text]
  • Broasted® Chicken Salads GOOD Things First on the Side
    GOOD THINGS FIRST 10 pc 20 pc Bruschetta . 8 .25 Jumbo Chicken Wings . 10. .95 . 18 .95 Fresh tomatoes, basil, and garlic tossed in olive oil . Smoked then fried chicken wings . Your choice of mild or hot Served on house made bread with a balsamic drizzle . buffalo, BBQ, chipotle BBQ, honey BBQ, garlic parmesan, Add feta cheese for only 1.00 or teriyaki sesame . Order it “DAGS WAY” finished charred on Pizza Bread . 7 .75 the grill . All drums or mixed . French bread topped with pizza sauce and mozzarella, Boneless Chicken Wings . 10. .95 . 18 .95 then toasted in our pizza oven . Add toppings for .75 each. Breaded all white meat chicken . Plain or tossed in your Premium toppings for 1.25 each. choice of mild or hot buffalo, BBQ, chipotle BBQ, Cheesy Garlic Bread . 4 .25 honey BBQ, garlic parmesan, or teriyaki sesame . Garlic Bread . 3 .25 Tot’chos . 9 .25 6 pc 12 pc Tater tots topped with our house made white cheddar nacho Jalapeño Poppers . 7 .25 . 12 .95 sauce, bacon, jalapeños, and sour cream . Cream cheese filled, breaded jalapeños . Served with your choice of marinara or ranch dipping sauce . DAGS Nachos . 11 .95 Corn tortilla chips topped with our house made white cheddar Mozzarella Sticks . 7 .25 . 12 .95 nacho sauce, salsa, jalapeños, cilantro, avocado sour cream, Served with marinara dipping sauce . and your choice of seasoned ground beef, smoked BBQ pork, 8 pc 12 pc brisket, or grilled chicken . Toasted Ravioli . 7 .75 . 10 .95 Meat or cheese ravioli served with marinara for dipping . Chips & Dips .
    [Show full text]
  • ​1 Café ​Chicken Sandwich Regular Or Spicy Bag of Chips Banana
    1 2 3 ​ ​ Café Café Café ​ Chicken Sandwich Asian Noodle Bowl Garlic Cheese Bread ​ ​ ​ Regular or Spicy Popcorn Chicken Marinara Sauce Bag of Chips or Sweet Potato Puffs ​ Banana Grilled Teriyaki Chicken Sliced Pears Egg Roll Asian Veggies Owl’s Nest ​ Owl’s Nest Tropical Fruit Cup Chicken and Waffles ​ Ravioli Bowl Fortune Cookie Dragon Juice Bosco Stick Fruit Mix Cup Garden Peas Owl’s Nest ​ Banana Brat Sliders & Tator Tots Nook ​ ​ ​ Ice Cream Cup Fresh Vegetables & Fruit Fish Filet on a Bun French Fries Nook Nook ​ Mozzarella Sticks Fiestada Pizza ​ ​ Marinara Sauce 6 7 8 9 10 ​ ​ ​ ​ ​ Café Café Café Café Café Wild Mike’s Pizza Nacho Grande Pasta Mashed Potato Bar Top Your Omelet ​ ​ ​ ​ ​ ​ ​ ​ Fresh Salad Bar Taco Meat or Chicken Meat Sauce Chicken Smackers Warm Mini Cinni Pack Sliced Pears/Juice Mexican Rice or Corn Niblets Sausage Black Beans Chicken Alfredo Fruit Cocktail Hash Brown Rounds Tropical cup Salad Bar Peaches California Vegetables Owl’s Nest Owl’s Nest Sliced Peaches Owl’s Nest Owl’s Nest ​ ​ ​ ​ Chicken Sandwich Hamburger Patty Melt Rice Bowl ​ ​ ​ Bag of Chips or Owl’s Nest Curly Fries Chicken Smackers ​ ​ Strawberry Cup Cheeseburger Chicken Slider Bar Munchie Mix Egg Roll ​ French Fries Bag of Chips Banana Tropical Fruit Cup Baked Beans Frozen Whole Fruit Cup Nook Fruit Nook Nook ​ ​ ​ Turkey & Cheese on Nook Nook Personal Pan Pizza Ham & Cheese Croissant ​ ​ ​ ​ A Pretzel Bun Big Daddy Primo Pizza Caesar Salad ​ Menu Subject to Change This institution is an equal opportunity provider ​ 13 14 15 16 17 ​ ​ ​ Café
    [Show full text]
  • Appetizers Sandwiches & More Wraps Famous Stuffed Burgers Desserts
    Appetizers NACHOS 12.99 Add beef or chicken 3.00 each ONION RINGS 7.99 BASKET OF FRIES, TOTS, & RINGS 12.99 Add cheese, gravy, or bacon 2.00 each Sub sweet potato fries and tots 2.00 QUESADILLA 9.99 With salsa and sour cream Add chicken, beef, buffalo chicken, or crispy chicken2.00 CHICKEN FINGERS 10.99 Regular with BBQ, honey mustard, ranch or chipotle mayo Buffalo with blue cheese MOZZARELLA STICKS 7.99 With marinara FRIES OR TATER TOTS 6.99 SWEET POTATO FRIES OR SWEET POTATO TOTS 7.99 Add cheese, gravy, or bacon to fries or tots 2.00 each WINGS (8) 12.99 (16) 21.99 Buffalo or BBQ, with blue cheese and celery Sandwiches & More BEYOND BURGER 12.99 GRILLED, CRISPY, OR CRISPY BUFFALO CHICKEN 12.99 Pickle spear with fries, tater tots, or onion rings Sweet potato fries or sweet potato tots 2.00 Lettuce, tomato, or raw onion available upon request Wraps GRILLED, CEASAR, CRISPY, OR CRISPY BUFFALO CHICKEN 12.99 Blue cheese, ranch, balsamic, Italian, honey mustard, or chipotle mayo Whole wheat or flour toritlla, pickle spear, with fries, tater tots, or onion rings Sweet potato fries or sweet potato tots 2.00 Famous Stuffed Burgers 100% FRESH GROUND BEEF 14.99 CHEESE MONSTER American, swiss, cheddar ALL AMERICAN American and crispy bacon SPICY STUMBLER Cheddar and jalapeños SECOND AVENUE STUMBLER Swiss and sautéed mushrooms STUFFED STUMBLER Crumbled blue cheese and bacon CUSTOM Choose 2 fillings: American, swiss, cheddar, crumbled blue cheese Bacon, sautéed mushrooms, sautéed onions, jalapeños Pickle spear with fries, tater tots, or onion rings
    [Show full text]
  • Recipes from the 9Th Annual Minnesota Congressional Delegation Hotdish Competition
    Recipes from the 9th Annual Minnesota Congressional Delegation Hotdish Competition Recipes from the 9th Annual Minnesota Congressional Delegation Hotdish Competition April 9, 2019 Note: The winning recipe is listed first. The recipe order following the winner is random and does in no way reflect the order in which members of the Minnesota Congressional Delegation placed in the competition. 1. WINNER: Rep. Betty McCollum’s Hotdish A-Hmong Friends 2. Sen. Tina Smith’s Herd on the Hill Hotdish 3. Rep. Angie Craig’s World Championship Sausage Lynx Hotdish 4. Rep. Jim Hagedorn’s Make’n Bacon Great Again Hotdish 5. Rep. Dean Phillips’ From Monrovia with Love: Liberian Inspired Hotdish 6. Rep. Collin Peterson’s The (Jimmy) Dean of the Delegation’s Hotdish 7. Rep. Ilhan Omar’s Little Moga-hot-dishu 8. Sen. Amy Klobuchar’s The Final Four Layer Hotdish 9. Rep. Tom Emmer’s From Cheese to Shining Cheese Hotdish 10. Rep. Pete Stauber’s Top of the Tater Hotdish Recipes from the 9th Annual Minnesota Congressional Delegation Hotdish Competition ***WINNER*** Hotdish A-Hmong Friends Rep. Betty McCollum Ingredients 1 large onion, diced 2 cups of carrots, grated 1 small cabbage, quartered and sliced 4 cloves of garlic, minced 2 lbs of ground beef 1 bag of tater tots ½ cup of Umami Seasoning ½ tablespoon of salt ½ tablespoon of pepper 1 can of cream of mushroom ½ cup of milk ½ cup of vegetable oil 2 egg roll wraps 5 Thai chilis Directions 1. Add tater tots to cover the bottom of the hotdish container 2. Sauté garlic for 1 minute on medium heat 3.
    [Show full text]
  • Frozen Items
    Frozen Items Quantiy Item PLU Cost Unit Ordered 999 Hot Veal & Beef Sausage 12oz 035999026601 $7.99 Each 999 12 oz Sweet Italian Veal & Beef Sausage 035999026502 $7.99 Each A&H 1lb Kishke 653694935273 $6.99 Each Amnons Cheese Pizza 36 oz 652160013552 $12.99 Each Apollo Spanakopita Appetizers 074702002044 $5.49 Each Barneys Beef Kreplach 8oz 076084002070 $5.99 Each Barneys Egg Rolls 076084002100 $5.99 Each Barneys Franks n Blankets 6oz 076084002131 $5.99 Each Barneys Party Assortment 8.7oz 076084002025 $5.99 Each Barneys Potato Puffs 8oz 076084002162 $5.99 Each Beef knish by the lb. 210026 $7.79 Per lb Bellacicco Garlic Bread 8oz 072531014245 $3.49 Each Bodek 2lb Frozen Brocholi 768668000311 $6.99 Each Bodek Brocolli Florets 768668001233 $6.99 Each Bodek California Vegetables 768668000335 $6.99 Each Bodek Chopped Spinach 16oz 768668000083 $3.99 Each Bulk Falafal Balls 15 $60.00 Each Chopsies Parve Kishke 16oz 077485000085 $5.99 Each Cohens Beef Kreplach 9oz 070356260045 $5.99 Each Cohens Bow Tie Kasha 8 oz 070356300109 $4.99 Each Cohens Franks n Blankets 8 oz 070356260038 $5.99 Each Cohens Horsdoeuvres 070356260106 $5.99 Each Cohens Potato Puffs 8 oz 070356100105 $5.99 Each Cohens Veg. Egg Rolls 9.6 oz 070356100303 $5.99 Each Davids Cooksies 20lb. Parve Chocolate Chip 049578020010 $44.95 Each Dimitria 20oz Cheese & Spinach Pie 753069 $5.99 Each Dr Praeger 11oz California Vegetarian Burger 080868000107 $4.99 Each Eggplant Parmesan 716184110151 $4.49 Each Empire 7oz Chicken Fat 071627008090 $4.99 Each Empire Chicken Pot Pie 071627005556
    [Show full text]
  • Fast Food Growth Boosts Frozen Potato Consumption
    U.S. Potato Consumption Fast Food Growth Boosts Frozen Potato Consumption Biing-Hwan Lin Gary Lucier Jane Allshouse Linda Scott Kantor (202) 694-5458 (202) 694-5253 [email protected] [email protected] otatoes are the most impor­ consumption of frozen potato prod­ capita basis, than other Americans. P tant vegetable crop in the ucts rose steadily to 63 pounds in Seniors favor consumption of fresh United States. The crop's 1999 1999 (fig. 1). Dehydrated potatoes and canned potatoes, while teen­ farm receipts totaled $2.7 billion, or (14 pounds), potato chips (16 agers consume more chips and 18 percent of all vegetable and pounds), and canned potatoes (2 french fries than other age groups. melon farm cash receipts. Potatoes, pounds) represented smaller seg­ These findings are taken from an rich in vitamin C, potassium, and ments of the market. analysis of the 1994-96 CSFII, other vital nutrients, are a staple The growth of the fast food indus­ USDA's most recent food consump­ food in the United States. The 1999 try spurred the shift toward frozen tion survey. Each year of the CSFII' s per capita consumption of vegeta­ potato products. USDA's 1994-96 3-year data set comprises a nation­ bles was 454 pounds, fresh-weight Continuing Survey of Food Intakes ally representative sample of nonin­ equivalent, of which 142 pounds, or by Individuals (CSFII) shows that stitutionalized persons residing in 31 percent, were potatoes. Pound for most U.S. fresh potato consump­ 50 States and Washington, DC. Sur­ pound among U.S.
    [Show full text]
  • WEEKEND BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks
    WEEKEND BRUNCH watering hole specialty cocktails and coffee drinks MIMOSA ~ Prosecco, orange juice; served straigHt up 8 ESPRESSO MARTINI ~ Svedka Vanilla vodka, KaHlua, Bailey’s Irish Cream & a sHot of espresso; served straigHt up 10 PINK GREYHOUND ~ Tito’s vodka, prosecco and Ruby Red Grapefruit juice; served on tHe rocks 9 BOOZY BISCOTTI ~ Disaronno Amaretto, Ramazzotti Amaro, iced or Hot coffee and milk; served on tHe rocks or hot...9 FRENCH 278 ~ Hendrick’s gin, elderflower liqueur, prosecco, rose water, fresH lemon, simple syrup; served straigHt up 11 BREAKFAST witH ‘THE DUDE’ ~ Tito’s vodka, KaHlua coffee liqueur, iced coffee and milk; served on tHe rocks 8 RHINO BLOODY MARY ~ Tito’s vodka and housemade bloody mary miX; served on tHe rocks 9 HOT TODDY ~ MigHty Leaf Breakfast tea, South Boston Irish WHiskey, honey and lemon; served hot 8 breakfast choices served with warm cornbread and maple butter GF SKILLET SPECIAL ~ Homemade sausage, potato, pepper and BASIC BENNY ~ Two poacHed eggs and griddled Ham on sweet onion HasH topped witH two fried eggs, sided witH bacon 12 Portuguese rolls witH Hollandaise sauce, served witH tater tots 12 STEAK & EGGS ~ Grilled Korean short rib with 2 fried eggs, FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cHeese tater tots, arugula salad, grilled Portuguese sweet roll 12 and sautèed spinacH layered on grilled Portuguese rolls with two poacHed eggs and Hollandaise sauce, served witH tots 14 GF SHORT RIB BRUNCH TOTS ~ Crispy tater tots smotHered witH cHeese curds, our House braised beef sHort rib, a fried egg GF KOREAN SALMON BENEDICT ~ Handmade salmon cake and Hollandaise sauce 14 on crispy fried rice, topped witH a fried egg, Hollandaise and spicy pepper sauces.
    [Show full text]