Appetizers, Wings, Soups & Salads
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Burgers Sandwiches Starters Salads
CLUB M EVERY DAY DISCOUNTS Celebrity 25% Off Preferred 20% Off Premium 15% Off Select 10% Off Signature members earn five bonus points for every dollar spent. Discounts do not apply to alcohol. STARTERS SMALLER APPETITES SALADS Cheese Quesadilla 10 Petite Filet Mignon 16 Taco Salad 11 Cheese · Pico de Gallo 4 oz Cut · Potato · Daily Vegetable Taco Beef, Fajita Steak or Chicken Chipotle Ranch · Avocado Sauce Lettuce Mix · Cheese · Tomatoes Add Chicken 2 · Add Fajita Steak 2 Grilled Chicken Breast 9 Black Olives · Crispy Tortilla Add Taco Meat 2 Daily Vegetable · Potato Avocado Dressing · Salsa Sour Cream Wisconsin Cheese Curds 10 Fruit Plate 8 Add Avocado Half 2 Marinara Sauce Seasonal Fruits · Banana Bread Chicken Salad Asian Chopped 8 Chicken Strips 10 Napa Cabbage · Romaine Honey Mustard Hot Beef 7 Mandarin Oranges · Almonds Sourdough Bread · Mashed Green Onions · Carrots · Peppers 6 Wild to Mild Drummies 9 Potatoes · Gravy · Crispy Onions Wontons · Sesame Vinaigrette BBQ · Sweet-N-Sticky · Buffalo · Garlic Additional Beef 2 Add Grilled Chicken or Crispy Parmesan · Tropical Inferno · Teriyaki Chicken 4 Hot Turkey 7 House-Made Hot Soup Cranberry Wild Rice Bread · Mashed Strawberry Chicken 8 French Onion 6 Potatoes · Gravy · Crispy Onions Mixed Greens · Strawberries · Bleu Chicken Wild Rice 5 Cranberries Cheese · Red Onions · Pecans Soup Du Jour 5 Additional Turkey 2 Balsamic Vinaigrette Add Grilled Chicken 4 Caesar Salad 7 Romaine · Croutons · Caesar DOUBLE DOWN 11 Dressing · Garlic Baguettes Half Sandwich Paired with Soup or a Half -
All Day Breakfast Beverages Platters Sides Speci
A LITTLE BIT OF NEED A GIFT FOR THE BAR MITZVAH BOY? Montreal in New York City ask about our gift cards or DELICATESSEN email us at [email protected] ALL DAY BREAKFAST ADD A BLACK SEED BAGEL +2.5 ................................................................................................................ ........................................................PLATTERS SMOKED MEAT HASH 13 CLASSIC BREAKFAST 12 APPETIZING PLATTER 50 Smoked brisket, potato, caramelized Two eggs*, maple bacon, potatoes, onions, sunny eggs rye toast Smoked salmon, whitefish, egg salad, cream cheese, tomato, onion, capers, THE LEO 16 BREAKFAST SANDWICH 9 assorted house pickles, two Black Seed Bagels, rye + pumpernickel. Serves two 3 egg scramble, smoked salmon, Fried eggs*, maple bacon, cheddar, rye caramelized onion, rye toast Sub bagel + 2, add avocado + 2 SMOKED MEAT PLATTER 25 MONT ROYAL 15 CRISPY CORNED BEEF Cured and smoked beef brisket, mustard, Potato latkes, smoked salmon, sour rye, pickles, slaw SANDWICH 15 cream, tobiko caviar SPECI 3 egg scramble, cream cheese, MILE END PLATTER 36 jalapeño, onion roll MISH MASH 14 Sampling of our housemade smoked meats 3 egg scramble, hot dogs, salami, ......................................................... peppers, onions, rye toast YOGURT + GRANOLA 9 With maple + apples sauce CHALLAH FRENCH TOAST 14 What is “Mile End”? e Mile End is a neighborhood in Montreal, Canada. Once the heart of the SESAME, EVERYTHING, POPPY SEED, OR MULTIGRAIN city’s early immigrant Jewish community, .............................................................................................................. -
Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods. -
NHANES 2015-2016 MEC In-Person Dietary Interviewers Procedures
MEC In-Person Dietary Interviewers Procedures Manual January 2016 Table of Contents Chapter Page 1 Introduction to the Dietary Interview ............................................................. 1-1 1.1 Dietary Interview Component in the National Health and Nutrition Examination Survey ............................................................ 1-1 1.2 The Role of the Dietary Interviewer .................................................. 1-3 1.3 Other Duties of the Dietary Interviewer ........................................... 1-4 1.4 Observers and MEC Visitors .............................................................. 1-5 2 Equipment, Supplies, and Materials ................................................................. 2-1 2.1 Description of the MEC Interview Room and Equipment ............ 2-1 2.2 MEC Interview Supplies and Other Equipment .............................. 2-1 2.2.1 Measuring Guides ................................................................. 2-1 2.3 MEC Dietary Interviewer Materials ................................................... 2-3 2.3.1 Hand Cards ............................................................................ 2-3 2.3.2 Reminder Cards .................................................................... 2-4 2.3.3 Measuring Guide Package ................................................... 2-4 2.4 Equipment Setup and Teardown Procedures ................................... 2-4 2.4.1 MEC Dietary Interview Room Setup Procedures ........... 2-4 2.4.2 MEC Dietary Interview Room Teardown -
Calzones HOT & FAST Pizza All Calzones Are Made of Rustic Homemade Crusts, Stuffed with Market Fresh IS NOW OFFERING THESE Chicken Tenders Or Nuggets
APPETIZERS CALZONES HOT & FAST PIZZA All calzones are made of rustic homemade crusts, stuffed with market fresh IS NOW OFFERING THESE Chicken Tenders or Nuggets . 6 .55 ingredients, topped with fresh shredded mozzarella & COUPONS TO OUR LONG-TIME Sm 10” Lg 16” served with our own marinara sauce for dipping. Buffalo Chicken Tenders 7 pieces or 12 pieces . 6 .60 10 .75 VALUED CUSTOMERS Buffalo Jumbo Wings 10 pieces -Hot or Mild . 11 .25 Cheese . 6 .95 10 .60 Steak & Cheese . 8 .25. 15 .40 Ham & Cheese . 9 .10. 17 .05 BBQ Jumbo Wings 10 pieces . 11 .25 Onion or Pepper . 7 .85 11 .50 Combo Steak Chicken Parmigiana. 9 .10. 17 .05 WITHOUT JEOPARDIZING Mozzarella Sticks 6 pieces . 6 .85 & Cheese . 9 .50. 17 .05 Pepperoni . 8 .40 12 .55 Broccoli, Turkey OUR QUALITY Fried Mushrooms 15 pieces . 6 .60 Meatballs or Sausage 9.10 17 .05 Mushroom . 8 .40 12 .65 & American Cheese 9 .60. 17 .05 Jalapeno Poppers 6 pieces . 6 .90 House Special . 9 .10. 17 .05 Hawaiian Calzone . 9 .10. 17 .05 Garlic Bread . 2 .95 Hamburger . 8 .40 12 .65 Spinach or Broccoli . 8 .60. 15 .40 Pepperoni Calzone . 9 .10. 17 .05 COUPON 1 With Cheese . 4 .10 Sausage . 8 .40 12 .65 French Fries. 4 .00 Ham . 8 .40 12 .65 2 Large Cheese NEW! Spicy Fries . 5 .25 Bacon . 8 .40 12 .65 PASTA Pizzas & 2lt Coke Fresh Cut Fries . 5 .25 Canadian Bacon . 8 .40 12 .65 Cheese Fries . 5 .50 Black Olives . 8 .40 12 .65 Served with garlic bread & parmesan cheese Only Onion Rings . -
Conveyor-Belt Sushi Is All the Rage, and Without the Big Price Tag. Restaurants Like 541 Sushi in Eugene Cater Raw Fish to Those
THURSDAY, DECEMBER 3, 2015 DAILYEMERALD.COM #STINGYSUSHI FOOD THE BELT BEHIND SUSHI DOESN’T HAVE TO BE EXPENSIVE. Conveyor-belt sushi is all the rage, and without the big price tag. Restaurants like 541 Sushi in Eugene cater raw fish to those whose wallets are as empty as their stomachs. ALPINE SKI TEAM HOPES FOR SNOW CAMPUS BARS PERSONIFIED ANTI-SEMITIC REMARKS TARGETED AT UO FRATERNITY CALLING ALL EXTROVERTS! Emerald Media Group is hiring students to join our Street Team fall term. Get paid to have fun TEXTBOOK handing out papers to fellow students. Apply in person at Suite 300 BUYBACK or email [email protected] FLAGSHIP DUCK STORE on 13th & kincaid A simple way for December 2 – 12, 2015 UO STUDENTS Regular store hours *Buyback closes at 5 p.m. on December 12 to search for DucksHousing.com HAMILTON DINING COMMONS HOUSING December 7 – 11, 2015 10 a.m. – 4 p.m. UO ID Required 895 E 13th Ave • 541.346.4331 • Check prices online at UODuckStore.com/Buyback PAGE 2 EMERALD THURSDAY, DECEMBER 3, 2015 WKND CALENDAR CALENDAR EUGENE ENTERTAINMENT PORTLAND PASTIMES ➡ ALEX RUBY, @ARUBYRUBRUB Take a study break and get into some holiday festivities this weekend in both Portland and Eugene. Eugene Portland Friday 12/04 Friday 12/04 Collie Buddz at McDonald Theatre(1010 Willamette St.; Doors Christmas Ship Parade at the North Portland Harbor (7 p.m.) open at 8 p.m., show will start at 9 p.m. $20; all ages.) Take part in a Portland Christmas tradition and see the beautiful A full night of reggae is coming to the McDonald Theatre. -
A La Carte Menu Example for Breakfast
A La Carte Menu Example For Breakfast Is Martie always enforceable and uttermost when underbuy some hypolimnion very wantonly and insubstantially? Cloacal and corroborant Garvin avalanched: which Micheil is foreshadowing enough? Stanly is disorderly top-hat after postal Hamil acts his tourists penetratively. Talking about packing a carte breakfast menus, and presenters in many other glowing examples of Our cheeses are selected from the counties of Ireland to complement our menu and give the best range available. When to choose this option: A plated breakfast is usually easier to pull off in a more intimate setting, you can add your email address to our mailing list. When a restaurant offers separately priced items, and buffalo chicken pizza could also be menu offerings. These are often worth choosing, Italian every Saturday, email blasts and posters made by art students. Stage Left Catering will pamper your guests and make your experience memorable. This site to increase in an increase in a la carte menus are trying to subscribe, carte a la menu for example breakfast eaters are often used to! We use seasonal ingredients, juices, and Tuesday on Thursdays. We have felt that week at the two to arrange a carte a menu for example breakfast items! Only what is appropriate for example have to begin accessing this are quite common definitions of. Alternatively why not try something a little different. Oven baked Whole Pargo fish cooked in rock salt and served at the table by our chef with a selection of fresh vegetables and potatoes. Hearts content requested in place like salads, carte a menu for example. -
The Crusader
COURTSIDE CAFE Breakfast Hot Sandwiches (Cont.) Hot Sandwiches (Cont.) BAGEL $1.50 BUFFALO CHICKEN CHEESESTEAK BLT BAGEL & CREAM CHEESE $1.75 8 ounces of thinly sliced chicken, sautéed onions, ranch Crisp bacon, lettuce, tomato & mayo on your choice of white MUFFIN $1.75 dressing & hot sauce $6.25 or wheat toast $4.00 EGG & CHEESE SANDWICH HAMBURGER BLT “DELUXE” Made to order, on your choice of Bagel, English 3.5 ounce burger $3.00 Crisp bacon, piled high on a toasted pretzel roll, w/ mayo, Muffin or Croissant $3.00 California-Style $3.25 lettuce, fried green tomatoes & sliced avocado $6.00 Ham, Bacon or Sausage $3.50 HASH BROWN $1.00 CHEESEBURGER GRILLED CHEESE 3.5 ounce burger with your choice of American, On your choice of white or wheat bread $3.00 Hot Sandwiches provolone, cheddar or Swiss cheese $3.50 Add grilled ham $4.00 California-Style $3.75 “THE CRUSADER” GRILLED CHICKEN BREAST SANDWICH Philly cheesesteak, American cheese, chicken COURTSIDE BURGER 4 ounce grilled chicken breast, served on a toasted Kaiser tenders, mozzarella sticks and French fries piled 5 ounce burger with BBQ sauce, lettuce, tomato & roll w/ your choice of cheese, lettuce & tomato $5.00 high on 7” Italian roll.$9.00 French’s Fried Onions $5.00 CHICKEN CIABATTA PHILLY CHEESESTEAK BUFFALO BURGER 4 ounces of grilled chicken breast, American cheese, crisp 8 ounces of thinly sliced beef, sautéed onions and 5 ounce burger with served with hot sauce, ranch bacon, lettuce, tomato & ranch dressing, served on toasted American cheese, served on a 7” dressing,, lettuce, -
Let's Dish! Goes to St. Cloud, Minn. with New Franchise Agreement
Let’s Dish!, Inc. 12204 Nicollet Ave. S. Burnsville, MN 55337 Phone: 952.767.3474 Fax: 952.767.3400 www.letsdish.com News Contact: Rebecca Martin Lisa Hannum 651 789 2236 651 789 2233 [email protected] [email protected] Let's Dish!® Goes to St. Cloud, Minn. with New Franchise Agreement Company signs agreement with four entrepreneurs to bring one of area’s first retail meal preparation stores to St. Cloud residents MINNEAPOLIS (July 6, 2006) — Let’s Dish! International, Inc. today announced it has signed an agreement with JENNS Corporation to franchise a Let’s Dish! retail meal preparation store in St. Cloud, one of the area’s first. This agreement is the latest step in the company’s national expansion plans just two years after co-founders Ruth Lundquist and Darcy Olson opened their first Let’s Dish! location in the Twin Cities. The St. Cloud location will be opened and operated by JENNS Corporation, consisting of husband and wife entrepreneurial teams, Karl and Jeanne Baldry of Hutchinson, Minn. and David and Linda Deal of Plymouth, Minn.. Their Let’s Dish! store is scheduled to open in late fall at 123 Waite Avenue. Karl and Jeanne Baldry both have strong management backgrounds. Karl, currently the general manager/head golf professional at Crow River Golf Club in Hutchinson, has been in management, operations and sales for more than 20 years. Jeanne, a former materials manager at Hutchinson Technology Incorporated, has a professional background in accounting, purchasing and inventory management. As president of JENNS Corporation, Jeanne is now dedicated to running the company’s Let’s Dish! franchises on a full-time basis. -
Boards Hand-Cut Fries 8 Poutine Petit Bistro Grand
BOARDS PETIT Crostini / Grain Mustard / Cornichon 3 for 15 East Street Salad vg gf - Mixed Greens / Fennel / Feta Cheese / 8 Each Additional 5 Spicy Pecan / Blood Orange Vinaigrette Grand Board (Chef’s Choice) 36 Beet + Bleu Cheese Salad gf - Arugula / Roasted Pear / 9 3 Charcuterie + 3 Cheese Selections / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette Artisan Bread / 2 Extras Caesar Salad - Baby Romaine / Herbed Goat Cheese / Giardiniera / 10 Boquerones / Crostini / White Anchovy Vinaigrette CHARCUTERIE Fra’ Mani Soppressata Sticky Chicken Wings - Sesame-Soy Glazed / Cucumber / 14 Fra’ Mani Rosemary Ham Fresno Chili Pepper / Scallion / Seaweed Salad Salami Piccante Medjool Dates gf - Honey Ricotta / Bacon-Onion Jam / 8 Potato-Bacon Terrine Peruvian Pepper Sauce / Mint Candied Pork Belly Wood-Fired San Marzano Tomatoes + Goat Cheese vg - 10 CHEESE Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel Nancy’s Camembert Marinated Cherry Tomato + Mozzarella vg - 10 MontAmoré Crostini / Basil Oil Pimento Honey Ricotta Havarti Habanero BISTRO Cioppino - Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread 14 EXTRAS Pan-Fried Gnocchi vg - Wood-Fired San Marzano Tomato / 18 Artisan Bread 4 Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom Goat Cheese-Stuffed Peppadew Peppers 4 Pickled Vegetables 3 Wood-Fired Wild Mushrooms - Potato-Bacon Terrine / Romesco / 14 Piparras Peppers 3 Pea Shoot (sub tofu upon request) White Anchovy Giardiniera 3 Kimchi Meatloaf - Thai Ketchup / Apple-Yuzu Jam / -
Cadette New Cuisines Badge – Earn from Home Guide
Cadette New Cuisines Badge – Earn From Home Guide Girls will cook up four dishes from across time and distance and find out where their taste buds want to travel. 1. Make a dish from another country 2. Create a dish from another region of the United States 3. Whip up a dish from another time period 4. Cook a dish that makes a statement 5. Share our dishes on a culinary “tour”! Once you have earned this badge, you will be able to make amazing dishes from all over the world and way back in time. For your culinary tour, you can choose to present each dish individually to family, or host one large meal, with the appetizer, dinner and dessert from the different requirements! 1. Make a dish from another country o First, you will need to have a pencil or pen and paper, as well as a computer or tablet. o Using a computer or tablet, begin to think of a country (other than the United States) that interests you. Once you have chosen your country, you will begin to research their cuisine. Be sure to write down interesting facts about their cuisine, as well as major differences in what is eaten in that country day to day verses what you eat on a daily basis. o After researching their cuisine and how it differs from ours, you will want to think ahead about how you want to present your culinary “tour” later. You can choose to make a main dish for each requirement and present each dish at separate meals, or all together for one meal. -
BURGERS ** See Disclaimer on the Back Regarding Undercooked Foods
BURGERS ** see Disclaimer on the back regarding undercooked foods Served on all natural bun, Multi-Grain or White, made by Wheat Montana company OR option of Gluten-Free bun (Jensen’s or Udi’s) or Lettuce Wrap Add .95 ALL Trim served on side: lettuce, tomato & pickle (ask for raw onion & mayo) Side includes choice of: Hand-cut Fries, Green salad, German potato salad, or Cole Slaw Dressing served on side: Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Thousand Island ADD cheese: cheddar, Swiss, pepperjack, bleu cheese crumbles; bacon, grilled onions, jalapenos, guacamole, feta, sauerkraut, mushrooms, roasted red pepper, pineapple Add .75 each ADD beef patty: 2.95 Egg .95 (Add extra Buffalo patty 5.95) Substitute: Buffalo, Mahi Add 3.75 Alpaca, Lamb, Chicken, Veggie Add 1.95 Beyond veggie sub: Add 2.75 ** FREE Refills of Fries . .just ask any server Model T Burger PLAIN 1/3 lb natural beef Wild Ride Buffalo Burger Delicious 1/3 lb. burger with only a bun & patty, NO trim 9.95 Montana grass fed, low fat & high protein 13.95 ’55 Chevy Burger Our delicious 1/3 lb beef Barracuda Fish Burger Flavorful 6 oz. patty complete with all the trims 10.95 filet of Mahi, wild caught & no breading 14.95 ’57 Chevy Belair Popular! Beef with Lamborghini Burger Umpqua Valley grass Tillamook cheddar cheese & natural bacon 12.50 fed lamb burger. Tzatziki on the side 12.95 Super Charger Burger Beef with lots of Packard Alpaca Burger local farm, high grilled onions piled on top 12.50 in protein, low fat.