Weekday Menu Breakfast

Total Page:16

File Type:pdf, Size:1020Kb

Weekday Menu Breakfast Home of Millionaire’s Bacon SCRAMBLES WEEKDAY MENU SNOWED SPINACH 14 baby spinach, Vermont cheddar, parmesan POTATO MEDLEY consists of seasonal & regional varieties such as SOUTH OF THE BORDER 15.5 Chilean Purple, Yukon Gold, Gemstone Red, Russet, Sweet Yam. chorizo, cherry pepper, avocado, pepper jack. Side pico de gallo MILLIONAIRE’S BACON as featured on “United States of Bacon” of Discovery FRISCO 16 Network. Thick, free range bacon, baked with brown sugar, cayenne, red and chicken mango sausage, shallot, mixed mushrooms, avocado, gouda. black pepper. Pre-made. Add $3 to substitute OR $7.5 for a side order. CAMARON 16 DIXIE BACON is crispy battered deep fried Applewood smoked bacon. tiger shrimps, baby spinach, capers, shallot, garlic, Monterey jack Served drizzled with Tabasco Honey sauce. BULGOGI 16.5 JD SYRUP is Jack Daniel whiskey infused maple syrup with crispy bacon and marinated ribeye, carrots, spinach, shallot, scallion. coffee grounds. Side gochujang (chili) sauce HIDDEN SPRING MAPLE SYRUP: Hidden Springs is a family-owned and CURRY CHICKEN SCRAMBLE 16 operated maple syrup farm in Southern Vermont. housemade chicken curry sausage, carrots, basil, asparagus, shallot. ETC. MORNING TACOS 15 BREAKFAST avocado, scrambled egg, chicken apple sausage, bacon, tomato, cilantro, mild cheddar, parmesan. EGGS YOUR WAY Sides of roasted salsa and pico de gallo. Served w/ potato medley and ciabatta au levain toast. SM OMURICE 16.5 Add $3 for mixed fruits instead of potato rice, spinach, scallion, marinated ribeye, scrambled egg on top, sriracha TWO EGGS ANY STYLE 10 demi-glace sauce. W/ APPLEWOOD SMOKED BACON 12 W/ HOUSEMADE SAUSAGE 13 BENEDICT AND FRIENDS choice: Chicken-Mango Sausage Served w/ potato medley. OR Pork-Lime Sausage Add 3 for mixed fruits instead of potato. OR Chicken-Curry Sausage Add meat (+2), each vegetable (+1) W/ DIXIE BACON 15 W/ MILLIONAIRE’S BACON 16 ORIGINAL 14 Applegate Canadian bacon, Meyer lemon hollandaise W/ NEW YORK STEAK 6 OZ. 17 GARDEN 14.5 housemade vegetable patty, spinach, Meyer lemon hollandaise OMELETS, SCRAMBLES, ETC. FLORENTINE 14 Served w/ potato medley and ciabatta au levain toast. sautéed spinach, tomato, parmesan, Meyer lemon hollandaise Add $3 for mixed fruits instead of potato. Egg whites (+2), add each meat (+2), each vegetable or cheese (+1) SOUTHERN 16 chorizo, cherry pepper, tomato, chipotle hollandaise OMELETS KIM 16 ATHENIAN 14 Fried tofu, sautéed Napa kimchi, scallion, Meyer lemon hollandaise mixed mushrooms, olives, arugula, mild goat cheese HEMINGWAY 17 HASS 15.5 smoked salmon, lemon, capers, cucumber wasabi hollandaise avocado, bacon, Monterey jack, side pico de gallo BLACKSTONE 18 MARGUERITE 15 Millionaire’s bacon, asparagus, cherry tomato, Meyer lemon hollandaise sundried tomato, basil, mixed mushrooms, mozzarella FRANCIS 17 HERBI 15 avocado, chicken mango sausage, tomato, Meyer lemon hollandaise Tomato, bell pepper, mixed mushrooms, arugula, shallot, OSCAR 19.5 cucumber wasabi cream fresh Dungeness crab, asparagus, capers, lemon, parmesan, cucumber ASPARAGUS BLACKSTONE 17 wasabi hollandaise Millionaire’s bacon, scallion, asparagus, parmesan, WILD 16.5 Meyer lemon hollandaise Mushroom medley, Meyer lemon hollandaise BAY BOTTOM 19.5 WAGYU SLIDERS BENEDICT 19 fresh Dungeness crab, scallion, spinach, lemon, Swiss American, American Kobe patty, tomato, shallot, Vermont cheddar, parmesan Meyer lemon hollandaise MAPLE PLATES: Pancakes and French Toast MORNING PIZZAS Served with pure Vermont maple syrup and butter. Add 3 for fired banana & candied walnut topping. SWINE 17 Add 3 for mixed berries topping. bacon, pork-lime sausage, Canadian bacon, mozzarella, russet potato, Add 2 for JD syrup egg, arugula, marinara. MARNIER 11 WILD 16 French Toast: creamy grand marnier (citrus) batter mixed mushrooms, arugula, cherry tomatoes, shallot, bell peppers, mozzarella, egg, ranch. BIG HIP 10 our famous deep-fried French Toast BLANCO 17 chicken mango sausage, calabrese*, scallion, mixed mushrooms, SWEDISH 10 mozzarella, egg, arugula, ranch. buttermilk thin pancakes ITALIANO 17 SWEET POTATO PANCAKE 11 pork-lime sausage, bell peppers, basil, calabrese*, zucchini, mozzarella, cinnamony healthy goodness egg, marinara STRAWBERRY NUTELLA CREPE 10 * SPICY **FOR A COMPLETE MEAL Two eggs HEALTHY CHOICE COMBOS 19 with a choice of Bacon, Chicken Mango Sausage, or Pork Lime Sausage, Served with a small fresh squeezed OJ and mixed fruits or Chicken Curry Sausage +6 OR Dixie Bacon +7 CHICKEN RANCHEROS OR Millionaire’s Bacon +8 poached egg, grilled chicken breast, avocado, roasted salsa*, on corn tortillas. Scallion, basil and mild goat cheese. MORNING SANDWICHES PRIMAVERA egg white omelet with olive oil roasted tomato, bell pepper, Made with ciabatta au levain roll. Served with spring mix salad mixed mushroom, arugula, scallion. English muffin MUSHROOM MELT 13 GARDEN SCRAMBLE (NO EGG) Mushroom medley, Swiss, aioli organic tofu, mixed mushrooms, bell peppers, baby spinach, shallot, cilantro, roasted tomato, celery, Vermont cheddar optional. BEC MELT 13 English muffin Applewood bacon, scrambled egg, spinach, aioli, Vermont cheddar OPEN FACE: smoked salmon, capers, lemon, scallion, avocado, CHICKEN MANGO MELT 13.5 poached egg, pico de gallo, chicken mango sausage, spinach, basil, Monterey jack, ranch dressing cucumber wasabi cream, on toasted garlic sourdough. MILANO MELT 13.5 pork-lime sausage, tomato, basil, fresh mozzarella, pesto aioli HOT MELT 13.5 SENSIBLES chorizo, scrambled egg, cherry pepper*, shallot, mild cheddar Mixed Fruit. Add Greek yogurt (+2) 7 CURRY MELT 13.5 Housemade chicken curry sausage, shallot, carrots, Monterey jack, aioli Steel-Cut Oatmeal, molasses sugar, raisins, dried cranberries. 10 VEGGIE MELT 13.5 Honey Oats Granola Parfait with Greek yogurt, mixed berries. 10 Housemade vegetable patty, tomato, bell pepper, shallot, baby spinach, mild goat cheese, sriracha aioli MILLIONAIRE’S MELT 16 Millionaire’s bacon, arugula, tomato, scrambled egg, gouda, aioli Kid’s Menu For children 10 years of age and younger ONE EGG SCRAMBLED 8 with a slice of bacon OR a pork-lime sausage OR a chicken mango sausage, fresh fruit PANCAKE 9 with a slice of bacon OR a pork-lime OR chicken-mango, one egg scrambled GRILLED CHEESE 10 with whole wheat toast, fresh fruit CHEESESTEAKS LUNCH (Thin sliced grass fed ribeye steak, served on a ciabatta roll, aioli dressing. Pickle on the side.) --Side choices (please choose one)— 1. mixed greens or crispy russet wedges (no charge) PANINIS 2. soup of the day or sweet potato tater puffs or fruit (+2) --Side choices (please choose one)— 3. French onion soup (+4) 1. mixed greens or crispy russet wedges (no charge) 2. soup of the day or sweet potato tater puffs or mixed fruit (add 3) PHILLY 13 3. French onion soup (add 4) grilled shallot, tomato, bell pepper, mixed mushroom, mild cheddar BATA 13 BAJA 13 Applewood bacon, avocado, tomato, arugula, honey, Sriracha aioli, grilled shallot, tomato, avocado, cherry peppers*, pepper jack Vermont cheddar NY 16 TURKEY 13 6 oz. Prime New York steak, tomato, mixed mushroom, roasted turkey breast, spinach, sweet petite pepper, grilled shallot, Vermont cheddar, sriracha aioli. tomato, Sriracha aioli, fresh mozzarella. *SPICY CHICKEN 13 grilled chicken breast, tomato, basil, romaine, cherry pepper, guacamole, SOUPS Served with a ciabatta au levain toast VEGGIE 13 avocado, asparagus, bell pepper, tomato, arugula, shallot, basil, SOUP OF THE DAY (bowl) 6 cucumber wasabi aioli, mild goat cheese FRENCH ONION 8 DUNGENESS 18 fresh Dungeness crab, shrimp, shallot, capers, tomato, spinach, celery, SALADS cucumber wasabi aioli, Swiss American. Served with a ciabatta au levain toast. Add chicken breast or shrimp for 4. BURGERS WALDORF WASABI 15 Served on a toasted pain de mie bun, aioli unless otherwise noted. Grilled chicken breast, baby spinach, romaine, cherry tomato, grapes, 8 oz. grass-fed beef patty. shallot, cucumber, candied walnuts, cucumber wasabi dressing. --Side choices (please choose one)— 1. mixed greens or crispy russet wedges (no charge) CAPRESE 12 2. soup of the day or sweet potato tater puffs or fruit (+3) 3. French onion soup (+4) basil, cherry tomato, sweet petite pepper, fresh mozzarella, grapes, frisee, Pesto EVOO, Balsamic glaze CLASSIC 11 shallot, tomato, romaine ATHENIAN 13 arugula, mixed mushroom, cherry tomato, olives, shallot, cucumber, VERMONT CHEESEBURGER 13 mild goat cheese , cilantro lime vinaigrette tomato, shallot, romaine, maple syrup, white cheddar SOBA TOFU 14 MUSHROOM 13 spring mix, romaine, bell pepper, carrots, cucumber, scallion, Mushroom medley, shallot, Swiss. soba noodle, tofu, miso ginger vinaigrette PIGGY 14 HASS 15 bacon, tomato, shallot, romaine, mild cheddar, sriracha aioli bacon, Hass avocado, turkey breast, romaine, cherry tomato, shallot, (Substitute millionaire’s bacon or Dixie bacon +2) Vermont cheddar, lemon, cilantro lime dressing CALIFORNIAN 14 shallot, sweet petite pepper, tomato, frisee, guacamole, ASPARAGUS DIXIE 15 Monterey jack. organic asparagus, arugula, sweet petite pepper, grapes, Dixie bacon, mild goat cheese, Pesto EVOO. MUSCAT 15 roasted tomato, mild goat cheese, shallot, arugula, frisee, balsamic glaze NORWEGIAN 16 smoked wild salmon, romaine, frisee, poached egg, capers, KIMCHI 14 sweet petite pepper, celery, cucumber wasabi dressing Napa kimchi, spinach, bacon, Monterey Jack PACIFICA 19 BULGOGI 14 romaine, spring mix, fresh Dungeness crab, tiger shrimp, asparagus, marinated ribeye, carrots, scallion, cucumber, tomato, cherry tomato, caper, cilantro lime dressing. Monterey
Recommended publications
  • CONTINENTAL BREAKFAST (90 Minute Service)
    CONTINENTAL BREAKFAST (90 minute service) Includes Orange Juice, Freshly Roasted Dunn Brothers Coffee & Hot Tea 50 guest minimum unless specified – please see a la carte menu for additional offerings Deluxe Continental .................................... $18.95 Americana Continental .................................. $22.95 Assorted Pastries, Breakfast Breads, Sausage & Egg Breakfast Sandwiches, Fresh Fruit Display (25 guest minimum) Vegetarian Breakfast Sandwiches, Petite Mini Muffins, Petite Cinnamon Twists, Fresh Fruit Display Southwestern Continental .......................... $22.95 Breakfast Burritos, Vegetarian Breakfast Burritos, Sunrise Continental ...................................... $22.95 Salsa, Petite Cinnamon Twists, Breakfast Breads, Breakfast Quesadillas & Vegetarian Quesadillas with Salsa Fresh Fruit Display and Sour Cream, Chilled Yogurt Cups, Assorted Muffins, Fresh Fruit Display (100 guest minimum) Rise & Shine Continental ............................ $22.95 Bacon, Sausage & Egg Breakfast Pizza, Kelber Continental ........................................ $22.95 Petite Pastries, Breakfast Breads, Open-Faced Ham, Egg & Cheese Melts, Open-Faced Whole Bananas, Grapes & Strawberries Vegetarian Egg & Cheese Melts, Petite Muffins, Petite Cinnamon Twists, Fresh Fruit Display Heartland Continental ................................ $22.95 Individual Yogurt, Brown Sugar Oatmeal Porridge, Hiawatha Continental .................................... $23.95 Chilled Hard Boiled Eggs, Assorted Pastries, Fried Egg, Chicken Sausage &
    [Show full text]
  • Appetizers Salad Breakfast
    TAKE OUT MENU 03/28/2020 APPETIZERS TRUFFLE FRIES 7 LUMPIA SHANGHAI (8pcs) 7 Shoe string fries flavored with truffle Fried spring rolls made with beef, pork tossed with parmesan cheese and veggies served with sweet chili sauce SPAM FRIES 7 SLIDERS (2pcs) 5| 6| 7 Panko battered Spam, served with a side of Choice of Spam, BBQ Pulled Pork, or Fried Chicken Sriracha Mayo, Garlic Aioli and Ketchup pickled cucumber, coleslaw, served in Hawaiian dinner roll SPICY SPAM RICE BITES (4pcs) 7 CHICKEN SKEWERS (2pcs) 7 Panko battered Spam, Rice, Nori, Marinated BBQ Chicken skewers Sriracha Mayo Drizzle KALUA PORK NACHOS 10 ISLAND WINGS (8pcs) 12 Kalua Pork, Mango Salsa, Cheddar Cheese Wings glazed in a sticky sweet sauce Tortilla Chips infused with Asian flavors WINGS (5pcs/10pcs) 8 |15 MUSUBI 8 Choose your sauce to toss or on the side, Cucumber, Choice of Spam or Longanissa, Nori, Furikake topped with seaweed salad and Choice of Rice, Sweet Sauce Buffalo, BBQ sauce or Naked, served with a side of ranch, celery & carrots TACOS 4|7 Choice of Longanissa, Sisig, Kalua Pork, topped with mango salsa and served with a side of avocado salsa SALAD AVOCADO SALAD *GF 10 AHI TATAKI SALAD 15 Avocado, Mixed Greens, Boiled Egg, Fruits, Furikake crusted raw Ahi Tuna, served Vegetables, and Orange Balsamic Dressing with a side of sriracha mayo dressing and side of mixed greens with orange balsamic dressing BREAKFAST Available from 11:00am – until supplies last SPAM MOCO 10 DAILY BREAKFAST 10 Served with White Rice topped with Furikake, Rice, Corned Beef, Spam, Longanissa Fried Egg, Brown Gravy and a side of macaroni Salad and choice of egg CRAB CAKES BENEDICT 15 SALMON BENEDICT 15 Hawaiian Dinner Roll, Real Crab, Tomatoes Hawaiian Dinner Roll, Smoked Salmon, Tomatoes, Poached Eggs, Hollandaise, Potatoes Spinach, Poached Eggs, Hollandaise, Potatoes HULA BENEDICT 12 UBE WAFFLES 12 Hawaiian Dinner Roll, Kalua Pig, Tomatoes, Spinach Ube flavored butter milk waffles, Fresh Fruits Poached Eggs, Hollandaise, Potatoes Ube cream.
    [Show full text]
  • Eggies FRENCH-ISH TOAST HOUSE FAVOURITES ALL DAY LUNCH
    smashed avo FRENCH-ISH TOAST ALL DAY LUNCH (add poached egg* +$2) (MOST) TRADITIONAL FISH & CHIPS the original egged swiss loaf, vanilla bean, cardamom beer battered corvina, house tartare, feta, lime, basil served w roasted & lemon anglaise, w berries & grapefruit $14 lemon & fries $16 mushrooms on toast $14 cinnamon crunch crispy chicken sanga MOROCCAN spice (V) fried french toast, maple caramelized 24-hour buttermilk brined, all-natural, avo mix w garbanzo, harissa, mint, banana, vanilla ice cream, cinnamon sugar hormone-free, crispy fried chicken w & fried quinoa on toast $13 & candied hazelnuts $13 chipotle mayo, provolone, tomato, BERRIES. BEETS. BATTLESTAR GALACTICA. NUTS & BERRIES lettuce served on ciabatta w garlic avo toast w beet salad, blueberries, fried french toast w nutella, blueberry aoili & fries $13 citrus dressing & beet puree $14 compote, berries, mint & anglaise $14 LAMB BURGER feta, red onion, arugula, relish w fries & aioli $16 eggies HOUSE FAVOURITES salmon salad grilled salmon*, arugula salad w POPE BENEDICT EMPEROR NASI GORENG hazelnut, quinoa, tomato, strawberry lime benedict eggs*, ham served on hash browns indonesian fried rice w chicken, vinaigrette $15 scallions, jalapeños, fried egg*, cilantro w cauliflower puree & dressed greens $16 CAESAR SALAD & crispy shallots $15 (sub smoked salmon*| florentine + $2) classic salad, crunchy romaine lettuce, SAUTEED MUSHROOMS SALMON SCRAMBLE parmesan, bacon pieces & croutons $12 mixed mushrooms, garlic, thyme, cannellini st. james smoked salmon*, diced red (add chicken
    [Show full text]
  • Breakfast Sides Pancakes, Etc. Tex Mex Omelettes Benes
    Arena District 277 W Nationwide Blvd Columbus, OH 43215 614-222-3008 COMBOS OMELETTES served with your choice of side and toast Our Famous Hearty Breakfast two eggs*, buttermilk pancakes, choice of bacon, sausage or ham, & choice of side, Denver ham, onions, green peppers, mushrooms & served with Milligan’s Ohio Maple Syrup - 10.49 (527-947) monterey jack - 9.89 (747) Big Bite Breakfast two eggs*, choice of bacon, sausage or STF fresh spinach, diced tomatoes & crumbled feta cheese ham, choice of side & toast - 8.99 (486-906) - 9.29 (597) King CFS hand breaded chicken fried steak, sausage gravy, two Veggie egg white omelette, tomatoes, onions, peppers, eggs*, choice of side & toast - 12.49 (978) spinach, mushrooms & jack cheese - 9.69 (499) Meat Lover’s Breakfast two eggs*, bacon, ham and sausage, Country sausage, hash browns, onions, peppers, cheddar, choice of side & toast - 9.69 (806) & sausage gravy - 10.29 (1030) Baja bacon, avocado, pico de gallo, queso fresco & crema - 10.29 (597) SPECIALTIES Loaded Hash Browns golden-crispy hash browns, topped with two eggs*, sausage gravy, cheese and sautéed onion. TEXMEX served with toast - 8.99 (787) Migas Breakfast Tacos egg, tortilla chips, queso fresco, cilantro, pico de gallo & avocado. choice of side - 8.99 (623) Big Breakfast Sandwich two over-hard eggs, bacon, cheddar and chipotle mayo on a toasted brioche roll. choice Breakfast Quesadilla scrambled eggs, black bean salsa, of side - 9.29 (835) tomatoes, red onion & jack, stuffed in a golden crisped flour tortilla - 9.29 (747) Stuffed Biscuit & Gravy a giant fresh baked biscuit stuffed with sausage, peppers, onions & cheese.
    [Show full text]
  • 141°F / 61°C: Eggs Begin to Set
    141°F / 61°C: Eggs Begin to Set 135ºF / 57ºC Egg held at this temperature for 75 minutes considered pasteurized 141ºF / 61ºC Ovotransferrin (in the white) begins to denature 176ºF / 80ºC Ovalbumin (in the white) begins to denature; white and yolk frm 194ºF / 90ºC Egg yolk becomes crumbly 100ºF 200ºF 300ºF 400ºF 149º–158ºF / 65º–70ºC Range that most proteins in egg yolks denature 141º–149ºF / 61º–65ºC Range that most proteins in egg whites denature Important temperatures in chicken eggs. The lore of eggs is perhaps greater than that of any other ingredient. Eggs are used in both savory and sweet dishes, hot soups and frozen desserts, at breakfast and with dinner—and every culture uses them. They act as binders holding together meatloaf and stufng; as rising agents in soufés, certain cakes, and treats like meringues; and as emulsifers in sauces like mayonnaise and hollandaise. Eggs provide structure to custards and body to ice creams. And all of this so far doesn’t even touch on their favor or the simple joys of a perfectly cooked fresh egg. Time andTemperature Eggs have a light part and a dark part, and bind the culinary world together—no wonder they’re incredible! Next time you crack an egg into a frying pan, take a close look at what you see. There should be four visible parts along with the shell: the yolk, a thick white up near the yolk, a thin and watery white around the edge, and somewhere, a little white twisty thing called the chalaza. Each part has its own function: • The shell itself is a marvel of engineering: shaped to allow a weak newborn chick an easy escape while protecting it from the outside world.
    [Show full text]
  • Avocado on Toast Frisée Salad Eggs Benedict
    E U P F K O A R BRUNCH SAT & SUN 10AM - 4PM W E A S T O T R TO SHARE H E P E N FRENCH TOAST STICKS MAC & CHEESE BITES Brown Butter Maple Syrup.............$8 (4 Pieces) Breaded & Deep Fried w/ Smokey Sauce...........$8 (4 Pieces) JUICE EAT LOCAL All of our food is sourced ORANGE...................4 BEET & APPLE locally from New York's Freshly Squeezed ...........7 BRUNCH finest growers, butchers, GRAPEFRUIT.........4 cheesemongers & bakers. Spike Your Juice. Ask For Recommendations .................. +3 AVOCADO ON TOAST FRIED CHICKEN & WAFFLE Poached Eggs & Chili Flakes .................................... 13 Brown Butter Maple Syrup...........................................15 PENROSE CURES ADD: Smoked Bacon +3 ADD: Smoked Salmon +6 BAKED EGGS HAPPY CAFFÈ BORGHETTI HENS Real espresso liquer. Breakfast of Champions .................7 IN TOMATO SAUCE FRISÉE SALAD with Goat Cheese & Toast ........................................ 13 with Smoked Salmon, Poached Egg, Bagel Chips MIDDAY EXPRESS Radish, Red Wine Vinaigrette..................................... 15 Milk-Washed Fernet Vallet, Coffee infused Rye and BACON, EGG Hazelnut Syrup.............................................................8 EGGS BENEDICT & OYSTER SANDWICH Choice of Smoked Salmon or Country Ham Bacon, Egg, Fried Oysters & Pickles on a Brioche Roll ... 16 PICKLE BACK on English Muffin with Hollandaise Tullamore Dew Whiskey Shot w/ Spicy Pickle Juice Back......8 WITH: Country Ham.....................................................14 WITH: Smoked Salmon.................................................16 SPICED BEEF HASH Scrambled Eggs, Cheddar, Tomato & Scallions .............. 14 TEA & COFFEE PENROSE BURGER Fed only the best grains & SMOKED SALMON BOARD seeds and roaming freely BARRY’S TEA COFFEE W/ FRIED EGG Toasted Bialy, Caper Cream Cheese, New Pickles, Tomato, on the Brey family farm in Irish Breakfast Tea.........3 Bottomless Cup ...........3.5 Penrose Classic, remade for Brunch ...........................
    [Show full text]
  • Egg Aster Curly Kale, Poached Egg, Truffle Hollandaise V Egg Benedict
    Dark rum, crème de banana, citrus, Selection of breads, seaweed butter £3.5 rum Nutella foam Smoked & beetroot hummus, sweet & sour aubergine, arancini, goat’s cheese mousse £16 v Pistonhead lager draft £5.5 Einstok, Pale Ale 330ml £6.5 Recorderlig Wild Berries Cider 500ml £7 Chorizo, fennel salami, duck liver parfait, pork roll, pickles £16 NV The Rambler White, Western Cape, SA £6 2018 Riesling, Rag&Bone, Eden Valley, AU £8.5 Egg Aster 2016 Chardonnay, Vergelegen, Stellenbosch, SA £12 Herring, Skagen prawns, smoked salmon rillette, Curly kale, poached egg, truffle hollandaise V smoked cod roe £16 2016 Cuvee Jean Paul Rouge, Vaucluse, FR £6 Egg Benedict 2017 Shiraz/Malbec, Villavieja, Mendoza, ARG £7 All boards are served with crispy bread Ham, poached egg, bacon crumbs, hollandaise 2017 Pinot Noir, Morande, Casablanca, CH £10 Egg Royal Smoked salmon, poached egg, roe, hollandaise Cured salmon, cucumber, crispy potato £12 GFR Beetroot, orange, goat’s cheese £9 /£16 GF Brixham crab, citrus mayo, lemon jelly £16 GFR Golden endive, stilton, pecan, Banyuls vinaigrette £11 v Meatballs, mash potato, lingonberry jam £18 Seared scallops, plankton, forsed rhubarb £15 GF Nordic salad: prawns, hot smoked salmon, Duck breast, beetroot, liquorice £25 green goddess dressing £14/ £18 GF Steak tartare, sourdough toast £12/£18 GFR Skrei cod, crushed potato, kale, Soup of the day £8 seaweed beurre blanc £24 Duck terrine, sea buckthorn, rye toast £10 Borsch, sour cream £12 GF GF Smoked salmon, sour cream £8/£15 Served with potato blinis Var salmon, roasted
    [Show full text]
  • SUNDAY BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks
    SUNDAY BRUNCH watering hole specialty cocktails and coffee drinks MIMOSA ~ Prosecco, orange juice; served straight up 8 ESPRESSO MARTINi ~ Svedka Vanilla vodka, Kahlua, Bailey’s Irish Cream & a shot of espresso; served straight up 10 SPARKLING PEAR MARTINI ~ Absolut Pear vodka, Prosecco vanilla liqueur, fresh lemon & agave nectar; served straight up 10 ANGEL’S KISS ~White Chocolate Godiva coffee; served hot 8 PINK GREYHOUND ~ Tito’s vodka with ruby red grapefruit DEVIL’S HOT CHOCOLATE ~ Patron XO Cafe, Goldschlager juice and a splash of Prosecco; served on the rocks 9 liqueuer, Bailey’s, hot cocoa & whipped cream 9 RHINO BLOODY MARY ~ Tito’s vodka and homemade HOT TODDY ~ Mighty Leaf Breakfast tea, South Boston Irish bloody mary mix; served on the rocks 9 Whiskey, honey and lemon; served hot 8 breakfast choices served with warm cornbread and maple butter GF SKILLET SPECIAL ~ Homemade sausage, potato, pepper and BASIC BENNY ~ Two poached eggs and griddled ham on sweet onion hash topped with two fried eggs, sided with bacon 11 Portuguese rolls with Hollandaise sauce, served with tater tots 12 STEAK & EGGS ~ Grilled Korean short rib with 2 fried eggs, FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cheese tater tots, arugula salad, grilled Portuguese sweet roll 12 and sautèed spinach layered on grilled Portuguese rolls with two poached eggs and Hollandaise sauce, served with tots 14 GF ROAST PORK BRUNCH TOTS ~ Crispy tater tots smothered with cheese curds, Latin spiced pork shoulder, a fried egg and SALMON CAKE BENEDICT ~ Our handmade salmon cake Hollandaise sauce 12 on a grilled Portuguese roll, topped with a poached egg, Hollandaise sauce, arugula salad, bacon crumbles and a GREEN EGGS & HAM ~ Omelette casserole with spinach, peas, GF drizzle of chili oil.
    [Show full text]
  • Rapid Egg Cooker Welcome Booklet Table of Contents 2 Welcome Booklet Table of Contents Welcome Booklet 3
    Rapid Egg Cooker welcome booklet Table of Contents 2 welcome booklet Table of Contents welcome booklet 3 Rapid Egg Cooker Safety Information 4-5 What’s Inside 6-7 Cooking Time 8 Using your Egg Cooker 9-10 Cleaning Your Egg Cooker 12 Troubleshooting 13 Specifications 14 Recipes 15-25 Customer Support 22 Warranty 23 Safety Information 4 welcome booklet Important Safety Guidelines PLEASE READ AND SAVE THIS • Do not operate this appliance with a INSTRUCTION AND CARE MANUAL damaged cord, damaged plug, after the When using electrical appliances, basic appliance malfunctions, is dropped, or safety precautions should be followed, damaged in any manner. especially the following: • Any maintenance other than cleaning, please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST • Read all instructions carefully. Monday - Friday or by email at info@ • Remove all packaging and labels from storebound.com. appliance prior to use. • Use only Egg Cooker attachments • To protect against risk of recommended or sold by StoreBound. electrical shock do not put cord, plugs, Others may result in fire, electric or appliance in or near water or other shock, or injury. liquid. • Do not use outdoors. • Keep appliance away from • Do not let the cord hang over edge of children when in use. table, hang over the sink, or touch hot • Only use approved ingredients with surfaces. this product - other food may damage • Only use the Egg Cooker on a stable the appliance. surface. • Unplug from outlet when not in use, • Make sure the Egg Cooker is off before during assembly, during removing eggs.
    [Show full text]
  • Cooking Chicken Microwave Egg Boiler Instructions
    Cooking Chicken Microwave Egg Boiler Instructions Tomlin is lifeless: she anagram unrecognizably and dehydrogenates her blunder. Televisional and murdered Milt garrotes so domestically that Louis mercurialising his viny. Way causes his chamberers satellite sinusoidally or sprightly after Ron immunizes and vision friskingly, co-optative and self-propelled. Remove chicken microwave cooking egg boiler instructions and We used a great recipe can perfectly prepared garlic slicer plus, cooking chicken microwave egg boiler instructions, like i can opener and enjoyable in! This chicken and chef buddy microwave, the rice in cooking chicken microwave egg boiler instructions to use the pan. But the microwave egg boiler work if these. Set is not add a long to? The microwave rice? Added to cook by an hour; set but what size and cooked eggs, it does it! Big boss egg boiler is eggs from microwave and will send your area. If the rice, so glad you sure to combine peppers and undamaged, you have some crushed tomatoes and. We would save your store credit to. Slice onions into chicken breasts on the chickens. This chicken microwave cooking egg boiler instructions and the mit license for sharing with oil on a larger which the retractable handle. The egg boiler instructions. The egg boiler come see how did have used for approximate cooking eggs and super soft. Remove and by the instruction book as heat causes the morning rush shipping on top method takes longer your air space for us with the original included tool sets online. Your egg boiler caution: any signs of cooked eggs are a transformer to microwaving but you continue to? The chicken with undercooked sides face, the same dishwashing soap and quickly, then pour few more effective or.
    [Show full text]
  • Tofu Fried Eggz
    TOFU FRIED EGGZ Recipe: Fried Tofu Eggz Cuisine: Esther Approved, Breakfast, Lunch or Dinner, Gluten-free Prep Time: 30 minutes Serves: 4 Fried Tofu Eggz Author: Chef Linda | Esther’s Kitchen Nutrition information: Each Tofu Fried Egg contains 7.5g of plant protein with no cholesterol! One large fried chicken egg contains 6g of protein and upwards of 215mg of cholesterol. Think cholesterol is harmless? Read this. Ingredients: * 7 oz Firm Tofu (14 oz block that has been sliced in half and do not squeeze out the water) * 1/3 cup unsweetened almond or neutral tasting dairy-free milk * 1/2 teaspoon Kala Namak salt* or pink Himalayan salt * 1 teaspoon garlic powder * 1/4 cup Tapioca flour (do not omit) * 1/4 cup nutritional yeast *Note: Kala Namak salt enhances the flavour to make them taste like eggs. This salt has a sulphuric aroma like cooked eggs. Preparation: 1. Add the tofu eggz ingredients in a blender or food processor. Blend on high until smooth. 2. Pour the tofu eggz batter into a small mixing bowl and scrape off the sides of the pitcher with a spatula. Add this to the bowl. This will be easier to scoop out the 1/4 cup portions when frying. 3. Add 3 teaspoons olive oil or nondairy vegan butter to a hot non-stick skillet over medium high heat. 4. Pour 1/4 cup of the tofu eggz batter in the skillet into the size of a fried egg. Fry each side for 3 minutes. 5. Serve with toast or as a breakfast sandwich.
    [Show full text]
  • Ways to Eat Eggs Be a Kitchen EGGSPLORER and Check out These EGGSTREMELY Awesome Ways to Make Eggs for Breakfast, Lunch and Snacks
    EGGcellentEGGcellent Ways to Eat Eggs Be a kitchen EGGSPLORER and check out these EGGSTREMELY awesome ways to make eggs for breakfast, lunch and snacks. Ask a grown-up to help you choose ingredients and cook your creation. You’ll find all the directions you’ll need EGGSPLAINED below. So, get crackin’ and have an EGGCITING time eating eggs in new ways! Hard-Cooked Egg Stacker INGREDIENTS Hard-cooked egg, Cheddar cheese slice and crispy bacon HOW TO Cut the hard-cooked egg in half lengthwise. On one egg half, stack the cheese and Fried Egg bacon, then top with the remaining egg half. Cloud Eggs in a Window INGREDIENTS INGREDIENTS Eggs, crispy bacon pieces, grated Parmesan cheese, parchment paper Toast and egg and baking sheet HOW TO Using a cookie cutter, cut a shape in HOW TO Preheat oven to 450°. Separate the toast. Crack an egg into a bowl. egg whites from yolks, placing egg Place the toast in a heated nonstick whites in a large bowl and yolks in a pan, then pour the egg into the cut- small bowl. Using a hand mixer, beat out shape. Cook until the egg white egg whites until stiff peaks form, is almost set, then use a wide spatula which takes about 3 minutes. Fold in to flip over the toast-and-egg and bacon and cheese, working gently to cook for about 30 seconds. Add a keep the egg whites from deflating. little black pepper, if you’d like! Spoon mounds of egg whites onto a parchment-lined baking sheet, then indent the center of each egg cloud.
    [Show full text]