Brunch Breakfast, Lunch

Total Page:16

File Type:pdf, Size:1020Kb

Brunch Breakfast, Lunch CRAVEABLE BITES Something great to share, to start or complement a meal. gf LOADED HOME FRY BOWLS CINNAMON STICKY BUNS (PULL-APART BREAD) | $6.50 Topped with two hand-cracked, farm-fresh eggs any style. Warm, caramelized pull-apart pinwheels, rolled with butter, cinnamon and sugar, served atop sweet cream cheese frosting. Breakfast, CRISPY BACON & CHEDDAR | $8.99 Bacon, onions, peppers and cheddar cheese. BLUEBERRY MUFFIN | $3.49 A large muffin filled with blueberries, sliced in half and grilled to a golden-brown perfection. SOUTHWESTERN | $8.99 Two muffins | $6.00 Brunch & Ham, jalapeños, onions, peppers and pepper jack cheese with a side of salsa and sour cream. GRITS SOUFFLÉ | $4.50 SAUSAGE & CHEESE | $8.99 A fluffy, golden-brown grits soufflé over melted provolone, topped with buttery, grilled onions Cheddar cheese, onions, peppers and sausage crumbles. and shredded cheese. AVOCADO TOAST | $7.00 Lunch Thick-sliced, toasted Tuscan bread, smashed avocado and fresh picante salsa. FROM THE GRIDDLE Served with choice of bacon or sausage. Substitute country or city ham | $2.49 BISCUITS & GRAVY | $3.99 Toasted buttermilk biscuits, sliced and served with sausage gravy for dipping. BUTTERMILK PANCAKES | $8.99 SIGNATURE OMELETS Two buttermilk pancakes sprinkled with powdered sugar. Add chocolate chips, blueberries, bananas, praline pecans or granola for $0.75 Made with three hand-cracked, farm-fresh eggs; served with choice of home fries, grits or fresh fruit, and toast. BREAKFAST CLASSICS SHRIMP & GRITS OMELET* | $10.99 FRENCH TOAST | $8.99 All egg dishes made with two hand-cracked, farm-fresh eggs. Shrimp, andouille sausage, green peppers, charred onions, and Swiss cheese omelet Two slices of our famous cinnamon swirl bread dipped in custard, sautéed served atop fire-roasted tomato and spinach grits. and sprinkled with powdered sugar. CORNED BEEF HASH & EGGS | $10.59 Eggs* and founder’s recipe hash, with choice of home fries or grits and toast. BELGIAN WAFFLE | $7.99 PATTY O’SULLIVAN* | $10.45 Sprinkled with powdered sugar. MASON DIXON | $8.99 Founder’s recipe hash and melted Swiss cheese folded into the omelet. Add chocolate chips, praline pecans or granola for $0.75 Eggs*, sausage biscuit and a side of sausage gravy, with choice of home fries or grits. gf GLUTEN-FRIENDLY PANCAKES | $9.39 THE GREEK* | $9.55 Two pancakes sprinkled with powdered sugar. THE CLASSIC | $7.89 Spinach, feta cheese, tomatoes and black olives. Eggs*, bacon or sausage, with choice of home fries or grits and toast. Add chocolate chips, blueberries or bananas for $0.75 Substitute country or city ham $2.49 GOODNESS GRACIOUS | $9.89 Egg* white omelet with spinach, onions, mushrooms and feta cheese topped with sliced tomatoes. STEAK & EGGS | $10.99 BENEDICTS PHILLY CHEESE STEAK* | $9.85 Eggs*, 6-oz. sirloin steak and grilled tomato, with choice of home fries or grits Served with choice of home fries or grits. and Tuscan garlic toast. Thinly sliced steak with American cheese, onions and peppers. EGGS BENEDICT | $9.99 BLUEBERRY MUFFIN & EGGS | $8.09 BUILD YOUR OWN* | $6.79 Two poached eggs* over Canadian bacon on a toasted English muffin, Eggs*, golden grilled blueberry muffin with fresh fruit. Vegetables | $0.70 each Mushrooms, onions, peppers, avocado, tomatoes, broccoli, spinach, olives, jalapeños topped with hollandaise sauce. THREE LITTLE DEUCES | $9.45 Cheese | $0.70 each HASH BENEDICT | $10.39 Two buttermilk pancakes, eggs* and choice of bacon or sausage. Feta, cheddar, Swiss, pepper jack, American Two poached eggs* over founder’s recipe hash on a toasted English muffin with hollandaise sauce. Meat | $1.49 each SLICES, STRIPS & SPUDS | $8.99 Sausage (turkey/pork/andouille), bacon (turkey/pork), Canadian bacon or ham BENEDICT FLORENTINE | $9.99 Two slices of cinnamon swirl French toast, bacon and home fries. Two poached eggs* set atop tomatoes and spinach on a toasted English muffin with hollandaise sauce, served with fresh fruit. LITTLE WAFFLE IN THE HEN HOUSE | $7.50 SWEET SELECTIONS Half waffle, eggs* and choice of bacon or sausage. Served with powdered sugar. Whole waffle $8.50 BREAKFAST SANDWICHES BAKED PEACHES & CREAM PANCAKES | $9.39 AVOCADO TOAST & EGGS | $8.99 Two golden-brown buttermilk pancakes layered with caramelized peaches, topped Add home fries or grits | $0.99 Thick-sliced, toasted Tuscan bread, smashed avocado and fresh picante salsa, with a dollop of sweet cream cheese frosting and sprinkled with powdered sugar. EGG BOMB BLT | $6.55 served with two eggs*. Served with choice of bacon or sausage. One fried egg*, two slices of bacon, lettuce, tomato and mayo on a grilled bun. SWEET POTATO PRALINE PANCAKES | $9.39 BISCUIT-WICH | $5.49 LIGHTER SIDE Two pancakes with creamy cinnamon syrup, sprinkled with powdered sugar. Sausage patty, egg* and cheddar cheese on a grilled biscuit with sausage gravy OATMEAL | $4.99 Served with choice of bacon or sausage. on the side for dipping. Cinnamon, brown sugar, raisins and granola. BREAKFAST BURRITO | $6.80 Add fresh strawberries, blueberries and bananas | $2.09 BANANAS FOSTER | $8.39 Your choice of two pancakes, a waffle or two slices of cinnamon swirl French toast, Eggs*, sausage, peppers, onions, sour cream and pepper jack cheese, served with a side of salsa. ALL GOOD THINGS | $9.95 topped with sautéed banana slices, whipped cream and caramel sauce. BUILD YOUR OWN | $6.70 Choice of bacon, ham or sausage with two eggs* and cheese on your choice of Egg* white omelet with spinach, mushrooms, tomatoes, turkey bacon and feta cheese, RED, WHITE AND BLUE | $8.39 served with fresh fruit and toast. Your choice of two slices of cinnamon swirl French toast or one Belgian waffle brioche bun, biscuit, toast, bagel or wrap. topped with strawberries, bananas and blueberries, served with whipped cream. VEGGIE STIR FRY OMELET* | $9.65 Sautéed broccoli, mushrooms, peppers, onions and tomatoes, served with fresh fruit and toast. FRUIT & YOGURT PARFAIT | $5.89 Fresh strawberries and blueberries, low-fat vanilla yogurt and honey granola crunch. FRESH FRUIT BOWL | $5.99 Fresh, hand-cut melons, berries and grapes. SALADS HANDHELDS Ranch, Hot bacon, Balsamic vinaigrette, 1000 island, Lite Italian, Bleu cheese, Blackberry peppercorn. All burgers built with two steak burger patties. All handhelds are served with home fries, potato salad or chips, and a pickle. Add a fried egg to any burger for $1.09. PRALINE PECAN CHICKEN | $9.99 E AR Diced chicken breast and mixed greens tossed in blackberry peppercorn dressing PIMENTO CHEESE BURGER* | $9.99 W E with pralines and feta cheese crumbles. A steak burger with pimento cheese, lettuce, tomato, piquante peppers and a fried egg served on a grilled brioche bun. COBB | $8.99 Mixed greens, bacon, avocado, red onions, tomato, boiled egg*, grilled chicken breast GREAT AMERICAN CHEESE BURGER* | $8.99 FAMILY and cheddar cheese. A steak burger with American cheese, lettuce, tomato, red onions, mustard, ketchup and dill pickles on a grilled brioche bun. SPINACH | $8.59 Spinach, boiled egg*, fresh strawberries, pralines, red onions and feta cheese BACON CHEDDAR BURGER* | $9.49 tossed with our hot bacon dressing. A steak burger with bacon, cheddar cheese, red onions, mustard, ketchup and dill pickles on a grilled brioche bun. HOUSE SALAD & BOWL OF SOUP | $8.59 Mixed greens, boiled egg*, tomatoes, red onions, diced green peppers, cheddar cheese, CHICKEN SALAD MELT | $8.99 seasoned croutons and garnished with julienned piquante peppers. House-made chicken salad with sautéed spinach and melted Swiss cheese on grilled Tuscan bread. The First Egg Add a grilled chicken breast | $2.99 BLT | $7.99 In 1997, Founder Chris Skodras opened the original Eggs Up Grill Add steak | $3.99 Bacon, lettuce, tomato and mayo on grilled Tuscan bread. in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting TURKEY AVOCADO BLT | $9.49 EXTRAS Sliced turkey, bacon, Swiss cheese, lettuce, tomato, avocado and mayo on grilled Tuscan bread. food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in EGG | $1.09 SAUSAGE GRAVY | $1.50 THE CLUB | $8.99 each community we call home. Turkey, ham, egg*, bacon, lettuce, tomatoes and mayo on wheat toast. SAUSAGE | $4.40 HOME FRIES | $2.79 Pork or turkey REUBEN | $9.39 GRITS | $1.89 Corned beef served on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing. BACON | $4.40 Neighbors Serving Neighbors FRESH FRUIT CUP | $4.95 Pork, turkey or Canadian GRILLED CHICKEN WRAP | $8.69 Today, you can experience this same sense of community in your local POTATO SALAD | $2.59 Grilled chicken breast, lettuce, tomato, avocado, red onion and ranch dressing on the side. HAM | $5.29 Eggs Up Grill, where the hectic pace of the day fades away into the City or country TOAST | $1.99 PHILLY CHEESE STEAK WRAP* | $8.99 sounds of friends and family making up for lost time. You’ll find the Thinly sliced steak sautéed with onions, peppers and American cheese. CORNED BEEF HASH | $5.69 BAGEL | $2.59 warm welcome of smiling, attentive team members, the appetizing BISCUIT | $1.99 ENGLISH MUFFIN | $2.59 BOWL OF SOUP WITH HALF SANDWICH | $7.99 aromas of freshly brewed coffee, hand-cracked, farm-fresh eggs on the Bowl of soup with your choice of half BLT or Club Sandwich. griddle and savory home fries. The first bite of your favorite omelet, SOUP OF THE DAY | $2.99 CUP, $4.99 BOWL the taste of a buttery blueberry muffin, the crispy crunch of fresh, BEVERAGES Served with crackers. grilled bacon or the indulgence of sweet potato praline pancakes will Free refills on coffee, tea and soft drinks only.
Recommended publications
  • CONTINENTAL BREAKFAST (90 Minute Service)
    CONTINENTAL BREAKFAST (90 minute service) Includes Orange Juice, Freshly Roasted Dunn Brothers Coffee & Hot Tea 50 guest minimum unless specified – please see a la carte menu for additional offerings Deluxe Continental .................................... $18.95 Americana Continental .................................. $22.95 Assorted Pastries, Breakfast Breads, Sausage & Egg Breakfast Sandwiches, Fresh Fruit Display (25 guest minimum) Vegetarian Breakfast Sandwiches, Petite Mini Muffins, Petite Cinnamon Twists, Fresh Fruit Display Southwestern Continental .......................... $22.95 Breakfast Burritos, Vegetarian Breakfast Burritos, Sunrise Continental ...................................... $22.95 Salsa, Petite Cinnamon Twists, Breakfast Breads, Breakfast Quesadillas & Vegetarian Quesadillas with Salsa Fresh Fruit Display and Sour Cream, Chilled Yogurt Cups, Assorted Muffins, Fresh Fruit Display (100 guest minimum) Rise & Shine Continental ............................ $22.95 Bacon, Sausage & Egg Breakfast Pizza, Kelber Continental ........................................ $22.95 Petite Pastries, Breakfast Breads, Open-Faced Ham, Egg & Cheese Melts, Open-Faced Whole Bananas, Grapes & Strawberries Vegetarian Egg & Cheese Melts, Petite Muffins, Petite Cinnamon Twists, Fresh Fruit Display Heartland Continental ................................ $22.95 Individual Yogurt, Brown Sugar Oatmeal Porridge, Hiawatha Continental .................................... $23.95 Chilled Hard Boiled Eggs, Assorted Pastries, Fried Egg, Chicken Sausage &
    [Show full text]
  • Breakfast Sides Pancakes, Etc. Tex Mex Omelettes Benes
    Arena District 277 W Nationwide Blvd Columbus, OH 43215 614-222-3008 COMBOS OMELETTES served with your choice of side and toast Our Famous Hearty Breakfast two eggs*, buttermilk pancakes, choice of bacon, sausage or ham, & choice of side, Denver ham, onions, green peppers, mushrooms & served with Milligan’s Ohio Maple Syrup - 10.49 (527-947) monterey jack - 9.89 (747) Big Bite Breakfast two eggs*, choice of bacon, sausage or STF fresh spinach, diced tomatoes & crumbled feta cheese ham, choice of side & toast - 8.99 (486-906) - 9.29 (597) King CFS hand breaded chicken fried steak, sausage gravy, two Veggie egg white omelette, tomatoes, onions, peppers, eggs*, choice of side & toast - 12.49 (978) spinach, mushrooms & jack cheese - 9.69 (499) Meat Lover’s Breakfast two eggs*, bacon, ham and sausage, Country sausage, hash browns, onions, peppers, cheddar, choice of side & toast - 9.69 (806) & sausage gravy - 10.29 (1030) Baja bacon, avocado, pico de gallo, queso fresco & crema - 10.29 (597) SPECIALTIES Loaded Hash Browns golden-crispy hash browns, topped with two eggs*, sausage gravy, cheese and sautéed onion. TEXMEX served with toast - 8.99 (787) Migas Breakfast Tacos egg, tortilla chips, queso fresco, cilantro, pico de gallo & avocado. choice of side - 8.99 (623) Big Breakfast Sandwich two over-hard eggs, bacon, cheddar and chipotle mayo on a toasted brioche roll. choice Breakfast Quesadilla scrambled eggs, black bean salsa, of side - 9.29 (835) tomatoes, red onion & jack, stuffed in a golden crisped flour tortilla - 9.29 (747) Stuffed Biscuit & Gravy a giant fresh baked biscuit stuffed with sausage, peppers, onions & cheese.
    [Show full text]
  • Avocado on Toast Frisée Salad Eggs Benedict
    E U P F K O A R BRUNCH SAT & SUN 10AM - 4PM W E A S T O T R TO SHARE H E P E N FRENCH TOAST STICKS MAC & CHEESE BITES Brown Butter Maple Syrup.............$8 (4 Pieces) Breaded & Deep Fried w/ Smokey Sauce...........$8 (4 Pieces) JUICE EAT LOCAL All of our food is sourced ORANGE...................4 BEET & APPLE locally from New York's Freshly Squeezed ...........7 BRUNCH finest growers, butchers, GRAPEFRUIT.........4 cheesemongers & bakers. Spike Your Juice. Ask For Recommendations .................. +3 AVOCADO ON TOAST FRIED CHICKEN & WAFFLE Poached Eggs & Chili Flakes .................................... 13 Brown Butter Maple Syrup...........................................15 PENROSE CURES ADD: Smoked Bacon +3 ADD: Smoked Salmon +6 BAKED EGGS HAPPY CAFFÈ BORGHETTI HENS Real espresso liquer. Breakfast of Champions .................7 IN TOMATO SAUCE FRISÉE SALAD with Goat Cheese & Toast ........................................ 13 with Smoked Salmon, Poached Egg, Bagel Chips MIDDAY EXPRESS Radish, Red Wine Vinaigrette..................................... 15 Milk-Washed Fernet Vallet, Coffee infused Rye and BACON, EGG Hazelnut Syrup.............................................................8 EGGS BENEDICT & OYSTER SANDWICH Choice of Smoked Salmon or Country Ham Bacon, Egg, Fried Oysters & Pickles on a Brioche Roll ... 16 PICKLE BACK on English Muffin with Hollandaise Tullamore Dew Whiskey Shot w/ Spicy Pickle Juice Back......8 WITH: Country Ham.....................................................14 WITH: Smoked Salmon.................................................16 SPICED BEEF HASH Scrambled Eggs, Cheddar, Tomato & Scallions .............. 14 TEA & COFFEE PENROSE BURGER Fed only the best grains & SMOKED SALMON BOARD seeds and roaming freely BARRY’S TEA COFFEE W/ FRIED EGG Toasted Bialy, Caper Cream Cheese, New Pickles, Tomato, on the Brey family farm in Irish Breakfast Tea.........3 Bottomless Cup ...........3.5 Penrose Classic, remade for Brunch ...........................
    [Show full text]
  • SUNDAY BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks
    SUNDAY BRUNCH watering hole specialty cocktails and coffee drinks MIMOSA ~ Prosecco, orange juice; served straight up 8 ESPRESSO MARTINi ~ Svedka Vanilla vodka, Kahlua, Bailey’s Irish Cream & a shot of espresso; served straight up 10 SPARKLING PEAR MARTINI ~ Absolut Pear vodka, Prosecco vanilla liqueur, fresh lemon & agave nectar; served straight up 10 ANGEL’S KISS ~White Chocolate Godiva coffee; served hot 8 PINK GREYHOUND ~ Tito’s vodka with ruby red grapefruit DEVIL’S HOT CHOCOLATE ~ Patron XO Cafe, Goldschlager juice and a splash of Prosecco; served on the rocks 9 liqueuer, Bailey’s, hot cocoa & whipped cream 9 RHINO BLOODY MARY ~ Tito’s vodka and homemade HOT TODDY ~ Mighty Leaf Breakfast tea, South Boston Irish bloody mary mix; served on the rocks 9 Whiskey, honey and lemon; served hot 8 breakfast choices served with warm cornbread and maple butter GF SKILLET SPECIAL ~ Homemade sausage, potato, pepper and BASIC BENNY ~ Two poached eggs and griddled ham on sweet onion hash topped with two fried eggs, sided with bacon 11 Portuguese rolls with Hollandaise sauce, served with tater tots 12 STEAK & EGGS ~ Grilled Korean short rib with 2 fried eggs, FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cheese tater tots, arugula salad, grilled Portuguese sweet roll 12 and sautèed spinach layered on grilled Portuguese rolls with two poached eggs and Hollandaise sauce, served with tots 14 GF ROAST PORK BRUNCH TOTS ~ Crispy tater tots smothered with cheese curds, Latin spiced pork shoulder, a fried egg and SALMON CAKE BENEDICT ~ Our handmade salmon cake Hollandaise sauce 12 on a grilled Portuguese roll, topped with a poached egg, Hollandaise sauce, arugula salad, bacon crumbles and a GREEN EGGS & HAM ~ Omelette casserole with spinach, peas, GF drizzle of chili oil.
    [Show full text]
  • Tofu Fried Eggz
    TOFU FRIED EGGZ Recipe: Fried Tofu Eggz Cuisine: Esther Approved, Breakfast, Lunch or Dinner, Gluten-free Prep Time: 30 minutes Serves: 4 Fried Tofu Eggz Author: Chef Linda | Esther’s Kitchen Nutrition information: Each Tofu Fried Egg contains 7.5g of plant protein with no cholesterol! One large fried chicken egg contains 6g of protein and upwards of 215mg of cholesterol. Think cholesterol is harmless? Read this. Ingredients: * 7 oz Firm Tofu (14 oz block that has been sliced in half and do not squeeze out the water) * 1/3 cup unsweetened almond or neutral tasting dairy-free milk * 1/2 teaspoon Kala Namak salt* or pink Himalayan salt * 1 teaspoon garlic powder * 1/4 cup Tapioca flour (do not omit) * 1/4 cup nutritional yeast *Note: Kala Namak salt enhances the flavour to make them taste like eggs. This salt has a sulphuric aroma like cooked eggs. Preparation: 1. Add the tofu eggz ingredients in a blender or food processor. Blend on high until smooth. 2. Pour the tofu eggz batter into a small mixing bowl and scrape off the sides of the pitcher with a spatula. Add this to the bowl. This will be easier to scoop out the 1/4 cup portions when frying. 3. Add 3 teaspoons olive oil or nondairy vegan butter to a hot non-stick skillet over medium high heat. 4. Pour 1/4 cup of the tofu eggz batter in the skillet into the size of a fried egg. Fry each side for 3 minutes. 5. Serve with toast or as a breakfast sandwich.
    [Show full text]
  • Ways to Eat Eggs Be a Kitchen EGGSPLORER and Check out These EGGSTREMELY Awesome Ways to Make Eggs for Breakfast, Lunch and Snacks
    EGGcellentEGGcellent Ways to Eat Eggs Be a kitchen EGGSPLORER and check out these EGGSTREMELY awesome ways to make eggs for breakfast, lunch and snacks. Ask a grown-up to help you choose ingredients and cook your creation. You’ll find all the directions you’ll need EGGSPLAINED below. So, get crackin’ and have an EGGCITING time eating eggs in new ways! Hard-Cooked Egg Stacker INGREDIENTS Hard-cooked egg, Cheddar cheese slice and crispy bacon HOW TO Cut the hard-cooked egg in half lengthwise. On one egg half, stack the cheese and Fried Egg bacon, then top with the remaining egg half. Cloud Eggs in a Window INGREDIENTS INGREDIENTS Eggs, crispy bacon pieces, grated Parmesan cheese, parchment paper Toast and egg and baking sheet HOW TO Using a cookie cutter, cut a shape in HOW TO Preheat oven to 450°. Separate the toast. Crack an egg into a bowl. egg whites from yolks, placing egg Place the toast in a heated nonstick whites in a large bowl and yolks in a pan, then pour the egg into the cut- small bowl. Using a hand mixer, beat out shape. Cook until the egg white egg whites until stiff peaks form, is almost set, then use a wide spatula which takes about 3 minutes. Fold in to flip over the toast-and-egg and bacon and cheese, working gently to cook for about 30 seconds. Add a keep the egg whites from deflating. little black pepper, if you’d like! Spoon mounds of egg whites onto a parchment-lined baking sheet, then indent the center of each egg cloud.
    [Show full text]
  • Episode 1717 Avi Shemtov Jasmine 1 ½ Ounce No. 3 Dry Gin ¼ Ounce Campari ¼ Ounce Bravo Orange Curacao ¾ Ounce Lemon Juice
    Episode 1717 Avi Shemtov Jasmine 1 ½ ounce No. 3 Dry Gin ¼ ounce Campari ¼ ounce Bravo Orange Curacao ¾ ounce Lemon Juice 1. Add all the ingredients into a shaker with ice and shake into a chilled cocktail glass. Garnish with a lemon twist. Avi Shemtov’s Recipe ‘Nduja-Sausage Shakshuka Serves 4 Eat Well With Ming: Eggs are a great source of choline, a nutrient most of us don’t get enough ​ of daily. One egg contains more than 100mg! Allergy Free Note: fish free, shellfish free, peanut free, tree nut free, soy free ​ ½ cup extra-virgin olive oil 8 cloves fresh garlic 2 medium yellow onions, sliced 6 ounces ‘Nduja-Aristans-brand ‘nduja sausage, duced 6 cups vine-ripe tomatoes, cut into 1/8ths 1 tablespoon kosher salt 1 tablespoon paprika 2 teaspoons ground cumin 1 teaspoon fresh-cracked black pepper 1 chili pepper, diced (optional) 6 large eggs 4 ounces goat cheese, crumbled 1 head flat parsley, chopped 1. Blend together olive oil and raw garlic in a food processor, then heat the mixture in a large, deep frying pan over medium heat. 2. After about 2 minutes, add onions and stir slowly until they become translucent, about 3-4 minutes. Add the ‘nduja and stir slowly with a wooden spoon about every 30 seconds, for about 2 minutes, allowing the meat to melt into the onions. Add the tomatoes and spread salt, paprika, cumin and pepper over the top. Add optional chili pepper at this time. 3. Cover and simmer 15 minutes, stirring only slightly if necessary to prevent bottom of the stew from burning and sticking to the pan.
    [Show full text]
  • Ovophilia in Renaissance Cuisine Ken Albala University of the Pacific, [email protected]
    University of the Pacific Scholarly Commons College of the Pacific aF culty Books and Book All Faculty Scholarship Chapters 1-1-2007 Ovophilia in Renaissance Cuisine Ken Albala University of the Pacific, [email protected] Follow this and additional works at: https://scholarlycommons.pacific.edu/cop-facbooks Part of the Food Security Commons, History Commons, and the Sociology Commons Recommended Citation Albala, K. (2007). Ovophilia in Renaissance Cuisine. In Richard Hosking (Eds.), Eggs in Cookery (11–19). Totnes, Devon, England: Oxford Symposium/Prospect https://scholarlycommons.pacific.edu/cop-facbooks/41 This Contribution to Book is brought to you for free and open access by the All Faculty Scholarship at Scholarly Commons. It has been accepted for inclusion in College of the Pacific aF culty Books and Book Chapters by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. Ovophilia in Renaissance Cuisine Ken Albala Sixteenth-century culinary literature ushered in what might be called the first Renaissance of egg cookery. While medieval cookbooks did feature eggs and they formed a significant part of the European diet at every level of society, it was in the six teenth century that egg recipes truly proliferated. Eggs became binding liaisons in the vast majority of recipes, replacing breadcrumbs as the preferred thickener. Cookbook authors also experimented with novel ways to cook eggs from barely cooked ova sor bilia, to poached, fried, baked, roasted, even grilled eggs, not to mention numerous omelets, custards, zabaglione and egg garnishes. Furthermore, egg yolks were worked in some fashion into a surprising majority of Renaissance recipes as a universal fla vor enhancer.
    [Show full text]
  • Egg PLATES BRUNCH PLATES Starters Friets5.95 Sides
    starters VOLIEBOLLEN dutch donut holes apple cider sugar warm berry jam 7.95 BRUNCH PLATES SALMON TOAST* BLACK BEAN TOSTADASV+ smoked salmon vegan chipotle sausage / avocado / salsa / root vegetable hash red onion cilantro vegan aioli / side bean salad caper 12.95 dill rye THE NEW CHEESY GOOEY SPICY MESS* 12.95 chorizo / sausage / pork belly / caramelized onions / white cheddar fontina / red chili sauce / pico de gallo / crispy hash browns MUFFIN MOLLETES over easy eggs / jalapeño crema / crispy pork grilled english muffin 15.95 chorizo black beans sliced avocado pico de gallo STEAK & EGG BREAKFAST TACOS tomato adobo marinated sirloin steak / scrambled eggs / spicy avocado salsa fontina flour tortilla / rosemary breakfast potatoes jalapeño mayo 12.95 8.95 V +SMOKEY MOROCCAN spiced sweet potato and pepper medley / ginger bbq / smokey vegan sausage turmeric tofu / coconut braised turnip greens / grilled pita / cilantro 13.95 BUTTERMILK CHICKEN & BISCUIT V chorizo / sausage gravy / cheddar / fried egg / jalapeño cheddar biscuit 12.95 fRIEtS 5.95 SWEET POTATO WAFFLE FRIETS +1 CHOICE OF TWO DIPPING SAUCES basil aioli curry ketchup Egg PLATES carolina bbq served with rosemary breakfast potatoes garlic aioli substitute egg whites for +1 ginger bbq jalapeño mayo HAM & CHEESE OMELETTE sambal aioli cheddar / ham / caramelized onion / multigrain toast sriracha aioli vegan lemon garlic aioli 12.95 EXTRA DIPPING SAUCE .75 CLASSIC EGGS BENEDICT* english muffin / canadian bacon / hollandaise 12.95 AMERICANA* two eggs / toast / choice of: bacon, ham, or
    [Show full text]
  • FARM EGG** Polenta, Foraged Mushroom 11 CRAB CROSTINI
    items to be shared by the table FRITTO MISTO 14 PORK MEATBALLS 13 ARANCINI 11 seafood, arugula, lemon tomato, fig mostarda carrot top pesto, taleggio cheese CURED SALUMI PLATTER 16 CHEESE PLATTER 15 LA QUERCIA PROSCIUTTO 12 pickles, mustard mostarda, condimenti pickled texas strawberry, caper berries, whole grain mustard vinaigrette FARM EGG** polenta, foraged mushroom 11 CRAB CROSTINI fried egg aioli, chive, smoked trout roe 13 INSALATA PRIMAVERA pancetta, gorgonzola crema, herb vinaigrette, apple 12 SMOKED SALMON TORTELLINI ricotta, herb pistou, roasted beet, fennel biscotti 13 WHIPPED BURRATA heirloom tomato, arugula, farro crisp, 'everything' spice 14 DUCK CRESPELLE confit shallot, strawberry relish, herb salad 13 (pasta) CAMPANELLE foraged mushroom croquette, lemon puree, parmesan cheese 17 RICOTTA RAVIOLI brown butter, mint, english peas, roasted eggplant 17 BUCATINI AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino cheese 18 TORTELLINI braised lamb, summer squash, heirloom tomato, pecorino, saffron brodo 19 RISOTTO soubise, crispy leek, pine nut, parmesan cheese 16 CHITARRA NERO ALLO SCOGLIO mussels, clams, cherry tomato, toasted breadcrumb 18 44 FARMS NEW YORK STRIP** spring vegetable, parsnip puree, charred leek 36 SEARED TROUT tapenade, marinated spring vegetables, burro d'arancia 28 STUFFED QUAIL mortadella, summer squash, farinata, toasted pistachio 29 ITALIAN CORN balsamic pickled blueberry, chili flake, parmesan cheese 9 SPICED CAULIFLOWER. texas tangerine, gaeta olive, parsley 9 GRILLED ASPARAGUS olive vinaigrette, candied almond, roasted pepper 9 **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill.
    [Show full text]
  • WEEKEND BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks
    WEEKEND BRUNCH watering hole specialty cocktails and coffee drinks MIMOSA ~ Prosecco, orange juice; served straigHt up 8 ESPRESSO MARTINI ~ Svedka Vanilla vodka, KaHlua, Bailey’s Irish Cream & a sHot of espresso; served straigHt up 10 PINK GREYHOUND ~ Tito’s vodka, prosecco and Ruby Red Grapefruit juice; served on tHe rocks 9 BOOZY BISCOTTI ~ Disaronno Amaretto, Ramazzotti Amaro, iced or Hot coffee and milk; served on tHe rocks or hot...9 FRENCH 278 ~ Hendrick’s gin, elderflower liqueur, prosecco, rose water, fresH lemon, simple syrup; served straigHt up 11 BREAKFAST witH ‘THE DUDE’ ~ Tito’s vodka, KaHlua coffee liqueur, iced coffee and milk; served on tHe rocks 8 RHINO BLOODY MARY ~ Tito’s vodka and housemade bloody mary miX; served on tHe rocks 9 HOT TODDY ~ MigHty Leaf Breakfast tea, South Boston Irish WHiskey, honey and lemon; served hot 8 breakfast choices served with warm cornbread and maple butter GF SKILLET SPECIAL ~ Homemade sausage, potato, pepper and BASIC BENNY ~ Two poacHed eggs and griddled Ham on sweet onion HasH topped witH two fried eggs, sided witH bacon 12 Portuguese rolls witH Hollandaise sauce, served witH tater tots 12 STEAK & EGGS ~ Grilled Korean short rib with 2 fried eggs, FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cHeese tater tots, arugula salad, grilled Portuguese sweet roll 12 and sautèed spinacH layered on grilled Portuguese rolls with two poacHed eggs and Hollandaise sauce, served witH tots 14 GF SHORT RIB BRUNCH TOTS ~ Crispy tater tots smotHered witH cHeese curds, our House braised beef sHort rib, a fried egg GF KOREAN SALMON BENEDICT ~ Handmade salmon cake and Hollandaise sauce 14 on crispy fried rice, topped witH a fried egg, Hollandaise and spicy pepper sauces.
    [Show full text]
  • Value-Added Egg Products
    ® FOODSERVICE | VALUE-ADDED EGG PRODUCTS Overview Refrigerated Liquid Precooked Nobody cracks Hard Cooked more eggs. French Toast Or serves up Frozen more ideas. Liquid ® PAPETTI’S® OVERVIEW Overview Get more for your operation Refrigerated Liquid More Convenience, Safety & Performance Papetti’s® brings you real eggs that deliver real egg taste Precooked with far less time and labor. Our value-added eggs ensure the quality, consistency, unsurpassed safety and performance you desire. Hard Cooked More Expertise, Ideas & Recipes Enhance your competitive advantage – through our innovative French Toast solutions, including exclusive programs, on-trend recipes, and versatile value-added products. Frozen Liquid More Opportunities for Profitability With Papetti’s eggs at the ready, your kitchen will be able to do so much more … on demand, with greater efficiency. Plus, we’ll help you utilize eggs (an incredibly popular, cost-effective protein) throughout your menu to achieve greater margins. Exclusive programs to help grow your business Explore Beyond Breakfast ® Explore Beyond Breakfast is a smart, proven program for increasing profits by usingPapetti’s eggs to make exciting menu items that will impress your guests all day long. Learn more Shell Egg Conversion Add real, versatile, time-saving Papetti’s eggs to your cooler and you’ll be amazed how they deliver all the goodness of traditional shell eggs – with tremendous advantages for your kitchen, and your bottom line. Learn more For ordering, information, or customer service assistance, call 1-800-328-5474. Or visit michaelfoods.com ©2016 Michael Foods, Inc. All Rights Reserved. EGG517 12/16. ® REFRIGERATED LIQUID EGGS Overview Refrigerated Liquid Eggs Papetti’s® Easy Eggs® are real eggs made really convenient.
    [Show full text]