Aku Dinner Menu

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Aku Dinner Menu M E N U J A P A N E S E T A P A S H A M A C H E E K 8 Grilled yellowtail cheek S A K E B E L L A * 7 S T A R T E R S Seared salmon belly J A P O K I * 9 E D A M A M E 4 Bluefin tuna and salmon Steamed soybean with sea- mixed with rice bowl salt A K U O G I B U N 4 H A R U K U ( 3 ) 4 . 5 Korean style bbq bun Vegetable spring roll U N A G I B U N 5 K A N I C H E E S E ( 3 ) 5 Bbq eel bun Cheese and crabmeat roll B B Q C H A S H U B U N 4 G Y O Z A ( 5 ) 7 Bbq pork belly bun Pan-fried / steamed H A W A I A N T O R O * 1 0 Pork / vegetable Sliced tuna belly with mango F R I E D I K A 8 sauce Crispy calamari C O W B O Y T A T A K I * 1 0 Seared wagyu with mix salad A K U T E M P U R A 8 Shrimp, sprout, sweet potato, H A M A S H O O T * 8 mushroom, onion Yellowtail with ponzu thai chili C H I C K E N K A R A G E 8 H I Y A Y A K O 7 Fried crispy chicken Japanese soft tofu, bonito T A K O Y A K I ( 5 ) 7 flake, scallion (serve cold) Octopus ball S A B A G R I L L 1 2 Grilled mackerel with Japanese coleslaw S O U P & S A L A D K A T A N A W I N G ( 5 ) 8 S E A W E E D S A L A D 4 Stir-fried chicken wing with Marinated seaweed sweet chili sauce C U C U M B E R S A L A D 4 Sliced fresh cucumber with Y A K I T O R I crabstick and ponzu sauce C H I C K E N 2 T A K O S A L A D * 7 . 5 C H I C K E N L I V E R 1 . 5 Octopus with salad, maguro C H A S H U 4 A K U S A L A D * 8 . 5 P O R K S A U S A G E 2 . 5 Seafood mix, seaweed salad, C O W B O Y ( W A G Y U ) 8 ikura with salad R I B E Y E 5 M I S O S O U P 1 . 5 E B I 3 Tofu, scallion, seaweed I K A 3 T S U K U N E 3 . 5 M O N K F I S H L I V E R 3 . 5 *Consuming raw or undercooked meats, poultry, S H I T A K E M U S H R O O M 1 . 5 seafood, shellfish, or egg may increase your food borne illness, especially if you have a medical condition V E G E T A B L E 1 M E N U R I C E D I S H E S O M U R I C E 1 0 Japanese omelette w/ tomato R A M E N rice, mix veggie, spam C H I C K E N O Y A K O D O N 1 0 S H O Y U R A M E N 1 1 Marinated chicken w/ scallion, Soy and chicken broth w/ onion, egg on top the rice chashu, egg, bamboo shoot, K A T S U D O N 1 0 steamed vegetable Breaded chicken w/ mix salad M I S O R A M E N 1 1 F I S H T S U D O N 1 1 Miso and chicken broth w/ Breaded red snapper w/ mix chashu, egg, bean sprout, salad corn K A T S U R Y D O N 1 0 T O N K A T S U 1 2 Breaded pork w/ mix salad Pork broth w/ chashu, egg, and curry sauce bean sprout, bamboo shoot S A K E T E R I D O N 1 1 S P I C Y A K U R A M E N 1 2 Grilled salmon w/ sweet soy Spicy tonkatsu ramen sauce and mix salad T A N T A N M E N R A M E N 1 2 Spicy pork broth w/ ground R I B E Y E D O N * 1 2 Grilled ribeye w/ mushroom pork, egg, bean sprout, sauce and mix salad bamboo shoot C H I R A S I D O N * 1 2 N A R U T O R A M E N 1 3 . 5 Assorted fish over sushi rice Pork and miso broth w/ A K U F R I E D R I C E 1 1 chashu, ground pork, egg, Mix veggie w/ sweet soy corn, bean sprout, fish cake 1 1 sauce, chicken V E G E T A B L E R A M E N Miso and soy milk broth w/ S I D E D I S H bean sprout, bamboo shoot, White rice 1.5 Ramen veggie 1.5 corn, steam vegetable,tofu Miso soup 1.5 Fish cake 2 C H I C K E N R A M E N 1 2 French fries 3 Chashu 3 Chicken broth w/ chicken Sub. SH 2 Egg 1.5 katsu, egg, bean sprout, corn D E S S E R T N O O D L E F R I E D A K U I C E C R E A M 5 Deep fried pond cake ice U D O N 1 1 cream Udon noodle soup w/ fish A K U C H E E S E C A K E 4 cake, scallion, shrimp tempura M I E G O R E N G 1 1 A K U B A N A N A B O A T 5 Indonesian stir fried egg Deep fried banana w/ ice noodle w/ mix veggie, sweet cream soy sauce, chicken I C E C R E A M 2 Vanilla / rainbow *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your food borne illness, especially if you have a medical condition L U N C H M E N U B E N T O L U N C H Served w/ miso soup, mix vegetable, and white rice. Substitute w/ fried rice +$2 R A M E N C H I C K E N K A T S U B E N T O 9 Breaded chicken + veggie S H O Y U R A M E N 1 1 tempura + spicy tuna Soy and chicken broth w/ chashu, egg, bamboo shoot, A K U G O G I B E N T O 9 steamed vegetable Korean beef + california + gyoza M I S O R A M E N 1 1 A K U R I B E Y E B E N T O * 1 0 Miso and chicken broth w/ Grilled ribeye + california + chashu, egg, bean sprout, spring roll corn S A K E T E R I B E N T O 9 T O N K A T S U 1 2 Grilled salmon + california + gyoza Pork broth w/ chashu, egg, S A B A B E N T O 9 bean sprout, bamboo shoot Grilled Japanese mackerel + S P I C Y A K U R A M E N 1 2 california + gyoza Spicy tonkatsu ramen S A S H I M I B E N T O * 1 0 T A N T A N M E N R A M E N 1 2 Assorted fish + spring roll + Spicy pork broth w/ ground spicy tuna pork, egg, bean sprout, bamboo shoot S U S H I L U N C H N A R U T O R A M E N 1 3 . 5 Pork and miso broth w/ Served with soup or salad chashu, ground pork, egg, A N Y 2 R O L L S 8 corn, bean sprout, fish cake 1 1 A N Y 3 R O L L S 1 1 V E G E T A B L E R A M E N Miso and soy milk broth w/ California Roll bean sprout, bamboo shoot, Tuna Roll* corn, steam vegetable,tofu Spicy Tuna Roll* C H I C K E N R A M E N 1 2 Salmon Roll* Chicken broth w/ chicken Salmon Skin Roll katsu, egg, bean sprout, corn Spicy Salmon Roll* Yellow Tail Roll* Cucumber Roll Oshinko Roll S I D E D I S H Shrimp Tempura Roll White rice 1.5 Ramen veggie 1.5 Chicken Tempura Roll Miso soup 1.5 Fish cake 2 Eel Roll French fries 3 Chashu 3 Avocado Roll Sub. SH 2 Egg 1.5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your food borne illness, especially if you have a medical condition M E N U S P E C I A L R O L L A K U R O L L 1 5 Lobster, shrimp tempura, cream cheese, asparagus w/ soybean S A S H I M I - 3 / N I G I R I - 2 paper and spicy crab on top A N A C O N D A R O L L 1 2 R A W S U S H I * Shrimp tempura and cucumber Bluefin Tuna (Maguro) 4 topped w/ eel & avocado Wild Salmon (Sake) 4 A T L R O L L * 1 1 Red Snapper 3 Deep fried roll eel, smoked salmon, Yellowtail 5 crab stick, avocado topped w/ masago Flounder 5 B B Q S A K E R O L L * 1 0 Mackerel 3 California roll w/ baked Squid (Ika) 4 salmon, cheese, masago on top Scallop 5 C O W B O Y R O L L 1 8 Salmon Egg (Ikura) 4 Crispy bacon, lettuce, cucumber, Smelt Roe (Masago) 3 cream cheese topped w/ wagyu beef Fatty Tuna (Toro) - MP 7 .
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